|Longview are one of the most highly awarded wineries in Adelaide Hills, having claimed trophies and medals at conspicuous national tasteoffs. The predominantly northeast facing slopes and valleys, combined with the cool climate of the Adelaide Hills and superior winemaking practices, have produced outstanding vintages. Longview»|
|Gold Medal Winner at the highly prestigious London International Wine Challenge! The taste is very sweet, smooth, pronounced and delicous, just like dried raisins or rich tawny grape juice. Serve at cool room temperature with fine desserts, pastries and cake, pour liberally over the best quality ice creams. Lustau»|
|Pete Yealands is a natural viticulturalist, happiest at work on the land, he has established many of Marlborough's most splendid vineyards. Single site Awatere Pinot Noir from an exposed terrace on the upper ridge of Seaview Vineyard, planted to some marvelous Dijon clones. Yealands Estate»|
|An assemblage of clones MV6 Pinot Noir from the Mount Gisborne vineyard at Macedon, alongside Pinot clone D5V12 from Chanterâ€™s Ridge at Woodend. A mix of whole bunches and gently destemmed fruit are treated to a traditional, wild indegenous yeast open top ferment, hand plunged thrice daily, befor pressing to French oak hogsheads for completion of malolactic and fourteen months maturation. Bress»|
|The top shelf in toothsome and dulcetly fragrant, fruit forward frizzante wines, fashioned for those who know what they like and take their Moscato seriously. Brown Brothers make the best Moscato in the land, their dedicated Muscat vineyards have been trained to deliver harvests of the most luscious fruit. Brown Brothers»|
|Woodhenge is about big ideas, in the manner of cyclopean fences built by Australia's early settlers. A wine of great elemental sculpture, the assemblage of individual vineyard and sub-regional characteristics is the key to success of the style. Wirra Wirra»|
|Saint Clair continue to deliver Marlborough's most internationally lauded Sauvignon Blanc. The winemaking team are on a perpetual odyssey, to isolate and retain Marlborough's finest harvests, capable of producing wines with intense regionality. Saint Clair»|
|Belford Vineyard paradoxically produces the bigger yet softer of all Tyrrell's premium Semillon wines. Belford is the Hunter Valley archetype, showing a tightly structured palate with considerable length and breadth of citrus honey flavours. Tyrrells»|
|The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true MÃ©thode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crÃ¨me and frais de bois. Bird In Hand»|
|The enthusiastic maritime climes of Martinborough are heaven sent for a style and quality of Sauvignon Blanc to rival the world's finest. Mother nature sets the stage, but ultimately it is the thoughtful viticultural practices of the Palliser Estate team, which ensures a harvest of ripe and intensely flavoured Sauvignon Blanc at every vintage. Palliser Estate»|
|Named for a rare grasshopper Sigaus childi, found only at Central Otago within the Earnscleugh gold mine tailings, just across the road from Grasshopper Rock vineyard. The site is fortuitously harsh and sufficiently challenging to make the vines work their hardest. Grasshopper Rock»|
|Rob Sticks Dolan's career in the wine industry began under the tutelage of Greg Clayfield and John Vickery at the enduring Rouge Homme. Dolan established his affinity for Pinot Noir on the international stage when he claimed the prestigious Bouchard-Finlayson Trophy for Champion Pinot Noir at the prestigious London International. Sticks»|
Walkerville is a very special place, nourished by decades of husbandry, rejuvenated by the brisk microclimes of Gippsland South, an extraordinary place to make precious vintages of world class Pinot Noir
The Rich family have been farming at Walkerville South Gippsland for five decades, mainly producing high quality lamb and beef. While they’ve spent many years on the land, developing animal production systems, a challenge that faces farms in Australia is to consider ways to make products that add value and uniquely reflect the characteristics of the region. The cool climate and good soil, sandy loam over clay, suitable aspects of different sites on the farm, provided an opportunity for growing premium cool climate wine grape varieties. Added to this, is the family’s passion for wine and precedence set by the region's small number of established vineyards and brands. Working with family members whose respective passion and professions have all helped to shape the foundation and direction.
The Rich family originally planted the vineyard in 2006, which true to form, was a difficult year due to the drought that was gripping Victoria. This threw up all sorts of challenges that forced them to learn the reality of managing a vineyard in Southern Gippsland. Without any neighbour to ask how they dealt with the different conditions, it’s been a steep learning curve that's ongoing, yet has created an enthusiasm to apply the knowledge learned to future vineyards that are now in the planning stages.
Since planting the vineyard, they have had every type of season thrown at them. Initially they started with droughts and within a couple of years weather conditions delivered two consecutive summers of the highest rainfall in South Gippsland on record.
Sub soil drainage has had to be adapted as has the trellis systems all in the pursuit of creating an environment that allows the vines to have the greatest opportunity to produce quality fruit, regardless of the weather conditions that the seasons may and will present.
In legendary vigneron Sandro Mosel, they found a winemaker who they’ve managed to interest and engage, who is prepared to work alongside the Rich family in the emerging South Gippsland wine region. They initially made a wine after 3 years which was sold in bulk. It was light, yet it revealed enough to give confidence and to continue shaping the vineyard. Two hundred dozen were made of vintage 2013, the first wine to be released commercially. They thought it fitting to name the wine after its very special location. Walkerville Vineyard was born.