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Amherst is a town rich with colourful history and local folklore, site of the first official gold find in 1851, it launched a mining rush which expanded throughout central Victoria. The district's long association with viticulture is also prolific and colourful. Amherst»
The High Trellis paddock has been yielding the most splendid vintages of wine since the late 19th century, so nicknamed as the vines were the first to be trained above knee height following acquisition of the property by dArenberg. For decades, High Trellis Cabernet Sauvignon has been released to unanimous critical acclaim by the wine industry press and international cognoscente. dArenberg»
The inaugural release of Hanging Rock Shiraz was vintage 1987 and what an event it was, immediately claiming gold and inspiring comparisons to Grange by the industry press. From from fruit grown to the estate Athols Paddock, a complex Heathcote style, more Syrah than Shiraz, boasting several trophies and over fifty gold to its distinguished history, big, powerful and rich, yet exhibiting an elegance and finesse that's rare in Australian wine. Hanging Rock»
A single vineyard, strongly terroir wine by maestro Ken Helm AM, from fruit picked off neighbour Al Lustenberger's property, only released under the premium black label if it reaches the highest quality benchmarks. Since 2005 the collaboration of Lustenberger and Helm has claimed more than fourteen trophies. Helm»
The Moppa district was a flourishing settlement of pioneering farmers and gold miners. When the Kalleske vineyard was established in 1853, there were few schools in the region, so local parents established the Moppa Public School to provide their children with a formal education. Kalleske»
Since inaugural release, Howard Park Chardonnay has wowed wine judges and reviewers internationally. It was awarded Best White Trophy at the Tri-National Wine Challenge, Gold Medal at the Concours Mondial de Bruxelles and Blue Gold at the Sydney International, two years in a row. Howard Park»
Mandoon are a Swan Valley operation of great provenance, their homestead vineyard being an ancient block established on the first rural grant in Western Australia, circa 1929 at a property named Sandalford. Always on the lookout for exceptional parcels of fruit, the highly decorated Mandoon team have focused on a northern block of Research Station Vineyard in Margaret River. Mandoon»
Zilzie know from good Shiraz, they have grown the finest fruit for decades and now retain access to the most splendid vineyards. The quality of their winemaking has claimed thirty trophies since they embarked on their own label. Zilzie»
Campbell's Topaque is the most wickedly intense, lusciously rich elixir, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»
Paringa Estate has established an unassailable repute over the last twenty years as one of the leading small winery vineyards in the country, named Australian Winery of the Year by James Halliday. Paringa Shiraz won a total of six trophies including Best of Show at the 2006 Royal Sydney, sweeping the field with five Gold Medals and five Trophies, including the prestigious Best of Show and Best Shiraz at the 2009 Royal Sydney, as well as Best Shiraz Trophy Royal Melbourne. Paringa Estate»
Tim Knappstein began his apprenticeship under the family owned Stanley Wine Company. Within a decade, Tim had won more than 500 show awards, gold medals and trophies for the premium Leasingham range. Riposte»
Tio Pepe is the world's leading Fino, a very pale and dry style of wine made in the southwest of Spain. Produced since 1844 by the Gonzalez family of Jerez, Tio Pepe has a distinctive aroma and a unique taste. Tio Pepe»
Bleasdale Frank Potts $185.94/Case of 6
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Available in cartons of six
Cabernet Sauvignon Malbec Petit Verdot Merlot Cabernet Franc by Bleasdale of Langhorne Creek. Powerful flavours of blackberry and cassis, chocolates and mint, raspberries and plum, dark cherries and violet, richness and texture, all integrating beautifully with the very subtle French oak, finishing long with a lovely sweet fruit richness. Frank Potts established the Bleasdale vineyards in 1850, his eponymously labelled wine commemorates a legacy of innovation and resourcefulness. Langhorne Creek's founding winery, Bleasdale Estate is today owned and operated by the fifth generation of the Potts family. A litany of trophies and gold for the Bleasdale flagship, highly rated in many Jimmy Watson taste offs, Frank Potts has also claimed gold and trophy for best Australian red at the prestigious London International Wine Challenge.
FromBleasdale
VarietalCabernet Sauvignon Malbec Petit Verdot Merlot Cabernet Franc
RegionLanghorne Creek / South Australia
EachDozen
30.99 371.00
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Bleasdale 18 Years Rare Tawny 500ml
Currently out of stock
By Bleasdale
Varietal Grenace Shiraz Frontignac Maderia Roriz Verdelho Touriga
Region Langhorne / SouthAustralia
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Bleasdale Adelaide Hills Chardonnay
Available by the dozen
By Bleasdale
Varietal Chardonnay
Region Adelaide / SouthAustralia
Each $24.99
Dozen $299.00
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Bleasdale Adelaide Hills Pinot Gris
Available by the dozen
By Bleasdale
Varietal PinotGris Grigio
Region Adelaide / SouthAustralia
Each $20.99
Dozen $251.00
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Bleasdale Adelaide Hills Sauvignon Blanc
Available by the dozen
By Bleasdale
Varietal SauvBlanc
Region Adelaide / SouthAustralia
Each $20.99
Dozen $251.00
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Bleasdale Bremerview Shiraz
Available by the dozen
By Bleasdale
Varietal Shiraz
Region Langhorne / SouthAustralia
Each $20.99
Dozen $251.00
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Bleasdale Bremerview Shiraz 375ml
Available by the dozen
By Bleasdale
Varietal Shiraz
Region Langhorne / SouthAustralia
Each $14.99
Dozen $177.00
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Bleasdale Broad Side Shiraz Cabernet
Available by the dozen
By Bleasdale
Varietal Shiraz CabernetSauv Malbec
Region Langhorne / SouthAustralia
Each $19.99
Dozen $239.00
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Bleasdale Double Take Malbec
Available in cartons of six
By Bleasdale
Varietal Malbec
Region Adelaide / SouthAustralia
Each $64.99
Dozen $779.00
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Bleasdale Fortis et Astutus Liqueur Tawny
By Bleasdale
Varietal
Region Langhorne / SouthAustralia
Each $389.99
Dozen $4679.00
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Bleasdale Frank Potts
Available in cartons of six
By Bleasdale
Varietal CabernetSauv Malbec PetitVerdot Merlot CabernetFranc
Region Langhorne / SouthAustralia
Each $30.99
Dozen $371.00
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Bleasdale Generations Malbec
Available in cartons of six
By Bleasdale
Varietal Malbec
Region Langhorne / SouthAustralia
Each $30.99
Dozen $371.00
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Bleasdale Generations Shiraz
Available in cartons of six
By Bleasdale
Varietal Shiraz
Region Langhorne / SouthAustralia
Each $30.99
Dozen $371.00
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Bleasdale Grand Tawny 500ml
Available in cartons of six
By Bleasdale
Varietal Grenache Shiraz Frontignac Tinta Verdelho Touriage
Region Langhorne / SouthAustralia
Each $38.99
Dozen $467.00
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Bleasdale Holdfast Chardonnay 2013
Currently out of stock
By Bleasdale
Varietal Chardonnay
Region Langhorne Adelaide / SouthAustralia
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Bleasdale Iron Duke Cabernet Sauvignon
Currently out of stock
By Bleasdale
Varietal CabernetSauv
Region Langhorne / SouthAustralia
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Bleasdale Mulberry Tree Cabernet
Available by the dozen
By Bleasdale
Varietal CabernetSauv
Region Langhorne / SouthAustralia
Each $20.99
Dozen $251.00
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Bleasdale Mulberry Tree Cabernet 375ml
Available by the dozen
By Bleasdale
Varietal CabernetSauv
Region Langhorne / SouthAustralia
Each $14.99
Dozen $177.00
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Bleasdale Potts Catch Verdelho
Available by the dozen
By Bleasdale
Varietal Verdelho
Region Langhorne / SouthAustralia
Each $20.99
Dozen $251.00
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Bleasdale Powder Monkey Shiraz
Currently out of stock
By Bleasdale
Varietal Shiraz
Region Langhorne / SouthAustralia
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Bleasdale Second Innings Malbec
Available by the dozen
By Bleasdale
Varietal Malbec
Region Langhorne / SouthAustralia
Each $20.99
Dozen $251.00
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Bleasdale Sparkling Shiraz
Available in cartons of six
By Bleasdale
Varietal Shiraz
Region Langhorne / SouthAustralia
Each $25.99
Dozen $311.00
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Bleasdale Sparkling Shiraz 375ml
Available by the dozen
By Bleasdale
Varietal Shiraz
Region Langhorne / SouthAustralia
Each $15.99
Dozen $191.00
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Bleasdale Wise Old Tawny Port
Available in cartons of six
By Bleasdale
Varietal Grenache Shiraz Frontignac Verdelho
Region Langhorne / SouthAustralia
Each $24.99
Dozen $299.00
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Bleasdale

http://www.bleasdale.com.au/ - Bleasdale - Tasting Notes On Australian & New Zealand wines
Bleasdale is Australia's second oldest, still functioning family owned winery. Bleasdale's wines are the stuff of legend and receive accolades around the world every year

Established in 1850 by English migrant Frank Potts, the Bleasdale vineyards are situated on the fertile flood plains of the Bremer River which run parallel to Langhorne Creek. The area is a low rainfall, cool climate region which produces outstanding wines year after year. Ironically, it was Frank Potts abilities as a sailor that led him to Langhorne Creek to live the life of a landlubber. He saw the potential of the region when he explored it in the 1850s, convinced that the stands of tall red gums promised fertile soils and reliable water. Being a nautical man, it's not surprising that Frank Potts chose to plant a vineyard in a place that for a week or two occasionally becomes an inland sea. He planted his first vines in 1858 selling wine to Thomas Hardy, before expanding his holdings to 30 acres in the 1860s. Since Pott's founding efforts, Langhorne Creek's alluvial soils and favourably cool climate, nurtured by maritime breezes, has attracted many famous winemakers.

http://www.bleasdale.com.au/ - Bleasdale - Tasting Notes On Australian & New Zealand wines

Langhorne Creek experiences natural floods from the high rainfall that gushes out of the Adelaide Hills and heads towards the sea from time to time. It occurred to Frank that with the addition of floodgates across the river he could control the water for a short period and give his vines a deep soaking drink just before the parching Australian summer. Langhorne Creek receives an average annual rainfall of just 380mm per year and flood events provide enough moisture in the rich deep soil profile of the flood plain to carry vines in these areas through the dry summer months. The majority of the vast vineyard plantings use modern and efficient drip and sub-surface irrigation practices to maintain the water needs of the vines.

Bleasdale is today still owned and operated by the Potts family, the fifth generation of winemakers. They lead a dedicated winemaking and cellar team who are very proud of their work. When you've been around for six generations of winemaking you accumulate innate viticultural skills and an affinity to the environment. Access to water, coupled with cooling breezes from Lake Alexandrina reduce evening temperatures and provide mild even growing seasons, making Langhorne Creek the ideal wine growing region. Despite this, much of the Langhorne Creek's fruit went into multi-regional blends and wasn't acknowledged until the 1990s when a small group of long term family growers, including Bleasdale, started promoting pure Langhorne Creek wines.

Traditionally a red wine grape region best known for full bodied Cabernet Sauvignon and Cabernet blends, as well as elegant Shiraz, the region also produces exceptional white and fortified wines. Langhorne Creek is now the centre of a vibrant grape growing and winemaking community which regularly wins national and international awards.

http://www.bleasdale.com.au/ - Bleasdale - Tasting Notes On Australian & New Zealand wines

The historic Bleasdale cellars, constructed from red gum and limestone, have been classified by the National Trust and are listed on the State and National Heritage Registers. The ancient winery houses a massive red gum lever press which fifth generation winemaker, Michael Potts still uses once a year to make a small batch, limited release wine.

Whilst Bleasdale is steeped in yesterday's history it has been outfitted with the latest technology. Today's winery still abides by the family traditions, retaining the philosophy of producing honest, consistent and reliable wines. Watch for the cobwebs as you clamber down the old redgum ladder into the bowels of Bleasdale winery. Duck your head and enter the old domed cellar built in 1892 and gaze around the walls at French and American oak puncheons, hogsheads and barriques, brim full of Cabernet and Shiraz. They are all destined for Bleasdale's super premium Frank Potts and Generations flagships, but that's years away. For now each parcel of each variety is matured separately, with up to 200 different wines all expressing their own individuality based on microclimate and soil.

Wander on to the redgum tasting bench where in September every year you'll find the team murmuring as they taste and spit wine samples. This exhaustive three day examination of every parcel, aided by two independent judges, will create the script for each final blend to be assembled. The outcome is not just about art and romance. Local growers wait anxiously for this time of the year when they know how their fruit will be graded and whether they receive a bonus for quality, rather than tonnes produced. It's the way it should be, in the pursuit of quality.

http://www.bleasdale.com.au/ - Bleasdale - Tasting Notes On Australian & New Zealand wines

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