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Named for a rare grasshopper Sigaus childi, found only at Central Otago within the Earnscleugh gold mine tailings, just across the road from Grasshopper Rock vineyard. The site is fortuitously harsh and sufficiently challenging to make the vines work their hardest. Grasshopper Rock»
Campbell's Topaque is the most wickedly intense, lusciously rich elixir, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»
The inaugural release of Hanging Rock Shiraz was vintage 1987 and what an event it was, immediately claiming gold and inspiring comparisons to Grange by the industry press. From from fruit grown to the estate Athols Paddock, a complex Heathcote style, more Syrah than Shiraz, boasting several trophies and over fifty gold to its distinguished history, big, powerful and rich, yet exhibiting an elegance and finesse that's rare in Australian wine. Hanging Rock»
Crafted by a rising star of the Padthaway region, recipients South Australian Cabernet Of Year Trophy and runner-up South Australian Wine Of Year. Their commitment has not gone unnoticed by the global industry press, Decanter has identified Browns as one of the Hottest Wineries to Watch. Browns of Padthaway»
Tim Knappstein began his apprenticeship under the family owned Stanley Wine Company. Within a decade, Tim had won more than 500 show awards, gold medals and trophies for the premium Leasingham range. Riposte»
Haan have claimed a breathtaking tally of world class accolades for such a small, boutique Barossa estate. Conspicuous trophies and medals at the prestigious London International, Australian Wine Producer of Year and Trophy for Best Blended Red. Haan»
The five most most exclusive parcels of old vine Shiraz, a secret component of the Barossa's most memorable vintages, hand picked off the De Fazio and Hillview vineyards at Belvidere and Moppa. Batches are crushed into traditional open top fermenters for a week of pumpovers, gently pressed into an extravagantly high proportion of new French oak hogsheads for two years maturation, followed by the final assemblage, unfiltered and unfined. Pirathon»
Howard Park is internationally feted as one of the new world's great Riesling wines, achieving superstar status after claiming highly coveted gold medal at the prestigious London International. Riesling was Howard Park's first vintage, it remains the Australian west's most enduring white after over three decades of superlative editions. Howard Park»
A Shiraz of power and elegance, Heathcote Estate claimed a significant gold medal at the prestigious London International. Inspired by the amazing depth and character of Terra Rosa Shiraz, the Bialkower and Kirby families determined the most idyllic location to propogate vines for an ultra premium Shiraz to rival Australia's finest. Heathcote Estate»
Lenton Brae can justifiably claim to be one of Margaret River's leading proponents of the ebullient fusion between Semillon and Sauvignon Blanc, having claimed multi trophies and gold medals for the style at regional, state and national competitions. The site was chosen after a chance conversation with the owner of Moss Wood who mentioned that the soils were uniformly excellent and equal to those of the eminent vineyard nearby. Lenton Brae»
After twenty years of the most distinguished winemaking, having amassed over sixty trophies and three hundred gold, including a Jimmy Watson and twice International Red Wine Maker of Year, David O'Leary and Nick Walker came home to Valley Clare. Two heart surgeons from Adelaide own the Doctors Vineyard at Polish Hill River. OLeary Walker»
Given the scarcity of Best's prestige, limited release, old vineyard icons, Bin #1 affords enthusiasts their first taste of the Great Western Shiraz style and leaves them eager to discover more. A classic, cool climate, aromatic wine, floral and spicy, peppery and elegant, retaining vital Great Western fruit character. Bests»
Lightfoot Sons Rose $287.88/Case of 12
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Available by the dozen
Shiraz Pinot Noir by Lightfoot Sons of Gippsland. .
FromLightfoot Sons
VarietalShiraz Pinot Noir
RegionGippsland / Victoria
EachDozen
23.99 287.00
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Lightfoot Sons Big Poppa Chardonnay
Available in cartons of six
By Lightfoot Sons
Varietal Chardonnay
Region Gippsland / Victoria
Each $75.99
Dozen $909.00
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Lightfoot Sons Cliff Block Pinot Noir
Available in cases of 6
By Lightfoot Sons
Varietal PinotNoir
Region Gippsland / Victoria
Each $55.99
Dozen $671.00
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Lightfoot Sons Home Block Chardonnay
Available in cases of 6
By Lightfoot Sons
Varietal Chardonnay
Region Gippsland / Victoria
Each $55.99
Dozen $671.00
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Lightfoot Sons Myrtle Point Chardonnay
Currently out of stock
By Lightfoot Sons
Varietal Chardonnay
Region Gippsland / Victoria
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Lightfoot Sons Myrtle Point Pinot Noir
Available by the dozen
By Lightfoot Sons
Varietal PinotNoir
Region Gippsland / Victoria
Each $34.99
Dozen $419.00
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Lightfoot Sons Myrtle Point Rose
Currently out of stock
By Lightfoot Sons
Varietal PinotNoir
Region Gippsland / Victoria
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Lightfoot Sons Myrtle Point Shiraz
Available by the dozen
By Lightfoot Sons
Varietal Shiraz
Region Gippsland / Victoria
Each $34.99
Dozen $419.00
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Lightfoot Sons Pinot Chardonnay
Available in cartons of six
By Lightfoot Sons
Varietal Chardonnay PinotNoir
Region Gippsland / Victoria
Each $39.99
Dozen $479.00
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Lightfoot Sons River Block Shiraz
Available in cartons of six
By Lightfoot Sons
Varietal Merlot
Region Gippsland / Victoria
Each $59.99
Dozen $719.00
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Lightfoot Sons Rose
Available by the dozen
By Lightfoot Sons
Varietal Shiraz PinotNoir
Region Gippsland / Victoria
Each $23.99
Dozen $287.00
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Lightfoot Sons Sparkling Shiraz
Available by the dozen
By Lightfoot Sons
Varietal Shiraz
Region Gippsland / Victoria
Each $39.99
Dozen $479.00
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Myrtle Point Chardonnay 2016
Currently out of stock
By Lightfoot Sons
Varietal CabernetSauv
Region Gippsland / Victoria
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Lightfoot Sons

http://lightfootwines.com/ - Lightfoot Sons - Tasting Notes On Australian & New Zealand wines
About three hours east of Melbourne, the Gippsland Lakes District is located between the Great Dividing Range and Bass Strait, a region that's famed for the large areas of National Park and State Forest, as well as the scenic Gippsland Lakes System

Gippsland as a wine region defies easy classification. It is technically a zone under the Australian GI system, rather than a winegrowing region of its own. The area is large and viticultural areas dispersed, however, throughout all precincts of Gippsland, Pinot Noir and Chardonnay are the predominate grape varieties. The Bairnsdale sub region has lower annual rainfall than the rest of Gippsland and enjoys coastal climate which provides sea breezes throughout the growing season. Bairnsdale's cool semi maritime climate has proven to be particularly well suited for Pinot Noir and cool climate styles of Chardonnay and Shiraz.

http://lightfootwines.com/ - Lightfoot Sons - Tasting Notes On Australian & New Zealand wines

The Lightfoot family first planted a small vineyard in 1995 near Bairnsdale in the pristine Gippsland Lakes region, they made small batches of wine each vintage for the enjoyment of family, friends and a handful of local wine enthusiasts. The family's favourite pasttime turned into a business which grew and grew. The second generation, sons Rob and Tom Lightfoot, now manage the enterprise. Alastair brings more than 25 years winemaking experience to the winery, working previously in the Yarra and Hunter Valleys.

After completing a Viticultural Science and Wine Production degree, Tom Lightfoot has worked a number of vintages in wineries throughout Australia and the Northern Hemisphere. Tom now manages the Myrtle Point Vineyard and assists Alastair in winemaking.

The Lightfoot & Sons Myrtle Point vineyards lie within easy view of Gippsland Lakes. The vineyard site, situated between the foothills of the Great Dividing Range and Bass Strait, was selected when soil mapping of the region identified tracts of precious Terra Rosa over limestone soil structure. The 29 hectare Myrtle Point vineyard was established between 1995-1997, Pinot Noir plantings make up almost half, with smaller bocks of Chardonnay, Cabernet and Shiraz.

http://lightfootwines.com/ - Lightfoot Sons - Tasting Notes On Australian & New Zealand wines

Good annual rainfall of around 700mm and a regular coastal breeze throughout the growing season provides good airflow within the canopy and assists in the natural management of healthy vines. Shoot thinning and crop thinning when required, along with and limited use of irrigation, help maintain low cropping levels of less than 2 tonnes per acre. The maritime influence in the vineyard has a moderating effect on the cool climate and enables fruit to develop flavours of great varietal character.

The winemaking process begins in the vineyard. Priority is on producing high quality fruit with great varietal character and depth of flavour. The winemaking philosophy is focused on retaining and expressing these characteristics of season and soil as much as possible. Lightfoot & Sons wines are made exclusively from estate grown grapes. Using pure estate grown fruit allows complete management of the entire winemaking process, from early in the season as vines make fruitset, right through to the end of the winemaking process. This ensures that the finished Lightfoot & Sons wines remain of the highest quality and can articulate an uncompromised expression of vineyard and vintage.

Depending on vintage, Lightfoot & Sons may employ a combination of both wild and inoculated yeasts, small format fermenters are hand plunged, inclusion of whole bunches and a restrained use of new French oak, achieves wines of true varietal flavour and environmental character, fine texture and engaging complexities within the wine.

http://lightfootwines.com/ - Lightfoot Sons - Tasting Notes On Australian & New Zealand wines

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