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Whole bunches and oak barrel ferments, the costly extravagance of three years tirage on sedimentery yeast lees, each bottle individually riddled by hand, disgorged and sent to cellar for the ultimate indulgence of extra age before release, Pamela is the zenith of the sparkling winemaker's art. Her luxurious effervescence exudes brioche, tarte tatin and French boulangere, her creamy textural mousse unravelling ribbons of rich yeasty autolysis, crème caramel and baked fruits. Wicks»
Gold Medal Winner at the highly prestigious London International Wine Challenge! The taste is very sweet, smooth, pronounced and delicous, just like dried raisins or rich tawny grape juice. Serve at cool room temperature with fine desserts, pastries and cake, pour liberally over the best quality ice creams. Lustau»
The dedicated team at Bird in Hand are driven by a determination to grow into one of the world's great wineries. Proprietor Andrew Nugent lives and works among the vines and the winery. Bird In Hand»
Outstanding Langtons Classification. The locals around the Lovedale property say that the sandy soils are so poor, that even the rabbits have to bring a tucker box just to survive! The lean and mean terroir is elemental to the long lived, fine boned style. Mount Pleasant»
Pinot Meunier like no other, certainly the most distinguished bottling of its kind anywhere in the new world. Mostly old vine Concongella Pinot Meuniere, from grapes picked off parcels established 1970, with the inclusion of a priceless component of ancient vines 1868 Pinot Noir. Bests»
From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
The Daisy Hill district thrived throughout the 1850s, due to its location along the main route to and from gold fields. The Amherst property sits atop old alluvial tailings, ancient diggings can still be seen around the property dressed in rich quartz soils. Amherst»
Saint Clair continue to deliver Marlborough's most internationally lauded Sauvignon Blanc. The winemaking team are on a perpetual odyssey, to isolate and retain Marlborough's finest harvests, capable of producing wines with intense regionality. Saint Clair»
Mandoon are a Swan Valley operation of great provenance, their homestead vineyard being an ancient block established on the first rural grant in Western Australia, circa 1929 at a property named Sandalford. Always on the lookout for exceptional parcels of fruit, the highly decorated Mandoon team have focused on a northern block of Research Station Vineyard in Margaret River. Mandoon»
Paringa is one of Victoria's leading estates, having claimed Royal Melbourne Most Successful Winery Trophy and earning impressive international acclaim for it's founder, the eminent Lindsay McCall. His style is defined by his passion for viticulture and devotion to the art of making nothing but the finest wines. Paringa Estate»
Earnscleugh Valley was the site of a gold rush in the 1860s, the industrious miners dug a watercourse through the valley which today serves to nourish the world's southernmost appellation of Pinot Noir. The Last Chance is a small scenic terrace, planted to a special Burgundy clone of Pinot Noir which yields a magnificently structured, generously proportioned wine. Two Paddocks»
Clare Valley Shiraz is internationally renowned, remarkable for its spectacular complexity, elegance and poise. Bill Taylor planted Shiraz with a view to formulating the very style which has won primacy throughout the world of wine. Taylors»
Lillet Blanc $257.94/Case of 6
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Available in cartons of six
Semillon Sauvignon Blanc by Lillet of Bordeaux, Blanc. A richly layered palate expressing spiced oak, grapefruits and apricot, honeyed vanilla and drying citrus peel, articulated through a blend of the most prestigious white wines in the world, as treated to a doseage of piquant liqueurs. A highly revered aperitif, the traditional white Bordeaux cepage of Semillon and Sauvignon Blanc, assembled with a secret recipe of precious spirit and liqueurs, components of which are derived from parcels of rare Iberian citrus. Established 1872, Cie des Freres Lillet has been a leader in fashionable aperitif wines since the earliest days of French cafe culture and throughout the decadent years of Paris's belle epoque. There is no recipe as each edition is adapted to the unique personality of the wine.
FromLillet
VarietalSemillon Sauvignon Blanc
RegionBordeaux, Blanc / France
EachDozen
42.99 515.00
Semillon Wines
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Henschke Louis Semillon
Currently out of stock
By Henschke
Varietal Semillon
Region Eden / SouthAustralia
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Henschke Noble Rot Semillon 375ml
Available in cartons of six
By Henschke
Varietal Semillon
Region Eden / SouthAustralia
Each $38.99
Dozen $467.00
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Howard Park Miamup Sauvignon Semillon
Currently out of stock
By Howard Park
Varietal SauvBlanc Semillon
Region Margaret / WesternAustralia
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Howling Wolves Claw Semillon Sauvignon
Currently out of stock
By Howling Wolves
Varietal Semillon SauvBlanc
Region Margaret / WesternAustralia
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Jim Barry Silly Mid On Sauvignon Semillon
Available in cartons of six
By Jim Barry
Varietal SauvBlanc Semillon
Region Clare Adelaide / SouthAustralia
Each $24.99
Dozen $299.00
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Kaesler Old Vine Semillon
Available in cartons of six
By Kaesler
Varietal Semillon
Region Barossa / SouthAustralia
Each $27.99
Dozen $335.00
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Le Tertre Du Lys Dor Sauternes
Available in cases of 6
By Grands Vins de Gironde
Varietal SauvBlanc Semillon
Region Sauternes / France
Each $69.99
Dozen $839.00
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Le Tertre Du Lys Dor Sauternes 375ml
Available in cartons of six
By Grands Vins de Gironde
Varietal Semillon
Region Sauternes / France
Each $37.99
Dozen $455.00
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Lenton Brae Semillon Sauvignon
Available by the dozen
By Lenton Brae
Varietal SauvBlanc Semillon
Region Margaret / WesternAustralia
Each $22.99
Dozen $275.00
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Lillet Blanc
Available in cartons of six
By Lillet
Varietal Semillon SauvBlanc
Region Bordeaux Blanc / France
Each $42.99
Dozen $515.00
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Lillet Rose
Available in cartons of six
By Lillet
Varietal Semillon
Region Bordeaux / France
Each $42.99
Dozen $515.00
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Madfish Sauvignon Semillon
Available by the dozen
By Madfish
Varietal Semillon SauvBlanc
Region GreatSouthern / WesternAustralia
Each $16.99
Dozen $203.00
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McWilliams Hanwood Medium Dry
Currently out of stock
By McWilliams
Varietal Palomino Semillon
Region Riverina / NewSouthWales
McWilliams Hanwood Medium Dry - Buy online
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McWilliams Morning Light Botrytis Semillon 375ml
Available in cartons of six
By McWilliams
Varietal Semillon
Region Riverina / NewSouthWales
Each $29.99
Dozen $359.00
McWilliams Morning Light Botrytis Semillon 375ml - Buy online
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Mitchell Noble Semillon 375ml
Available in cartons of six
By Mitchell
Varietal Semillon
Region Clare / SouthAustralia
Each $24.99
Dozen $299.00
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Mitchell Semillon
Currently out of stock
By Mitchell
Varietal Semillon
Region Clare / SouthAustralia
Mitchell Semillon - Buy online
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Moss Wood Ribbon Vale Semillon Sauvignon
Available in cartons of six
By Moss Wood
Varietal SauvBlanc Semillon
Region Margaret / WesternAustralia
Each $31.99
Dozen $383.00
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Moss Wood Semillon
Available in cartons of six
By Moss Wood
Varietal Semillon
Region Margaret / WesternAustralia
Each $35.99
Dozen $431.00
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Results 55 - 72 of 116
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