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Whole bunches and oak barrel ferments, the costly extravagance of three years tirage on sedimentery yeast lees, each bottle individually riddled by hand, disgorged and sent to cellar for the ultimate indulgence of extra age before release, Pamela is the zenith of the sparkling winemaker's art. Her luxurious effervescence exudes brioche, tarte tatin and French boulangere, her creamy textural mousse unravelling ribbons of rich yeasty autolysis, crème caramel and baked fruits. Wicks»
A highly prolific wine industry trophy winner, including best single vineyard and best Shiraz at the hotly contested McLaren Vale Wine Show. A magnificent collation of old vines fruit from several pickings on the illustrious Rayner property, including a judicious measure of grapes as whole bunches, are treated to a wild indigenous yeast ferment and course of age in barrels of well seasoned French oak. Bondar»
Take a lesson from the well versed Rosé rectors on the Cotes du Rhône and you'll be adding a measure of the arcadian Cinsault grape into your Grenache ferments, conceiving an animate and engaging ochre pink wine. There's a real affinity between the balmy maritime climes of McLaren Vale and the swarthy, effusive varietals that hail from the French south. Bondar»
Enthused by a consuming desire to make great wine, Andrew Nugent honed his craft as viticulturalist and winemaker amongst the vines of McLaren Vale before returning to the Adelaide Hills, where he established his very own wineworks at Woodside. Hand crafted from fruit grown to mineral rich soils above the historic Bird in Hand gold mine, a pure Pinot Noir with superb effervescence, dominated by red berry characters, adorned by a lift of stonefruits and floral.. Bird In Hand»
Howard Park is internationally feted as one of the new world's great Riesling wines, achieving superstar status after claiming highly coveted gold medal at the prestigious London International. Riesling was Howard Park's first vintage, it remains the Australian west's most enduring white after over three decades of superlative editions. Howard Park»
Outstanding Langtons Classification. The locals around the Lovedale property say that the sandy soils are so poor, that even the rabbits have to bring a tucker box just to survive! The lean and mean terroir is elemental to the long lived, fine boned style. Mount Pleasant»
Paringa Estate has established an unassailable repute over the last twenty years as one of the leading small winery vineyards in the country, named Australian Winery of the Year by James Halliday. Paringa Shiraz won a total of six trophies including Best of Show at the 2006 Royal Sydney, sweeping the field with five Gold Medals and five Trophies, including the prestigious Best of Show and Best Shiraz at the 2009 Royal Sydney, as well as Best Shiraz Trophy Royal Melbourne. Paringa Estate»
The top cut, off a mere four hectares Pinot Noir, eighteen different rootstock and clone, all picked by hand and separately fermented. Parcels are treated to minimalist vinification and the extravagance of a Vaslin Bucher basket press, followed by a year in the finest French oak barriques and three years cellaring before release. Pressing Matters»
Richard Bailey planted one of the first Glenrowan vineyards in the 1860s. The Bailey estate survived the downturn of the Victorian gold rush, the ravages of phylloxera and excesses of the Kelly gang, it endures to this day, producing some of the nation's most intensely flavoured and historically significant wines. Baileys Glenrowan»
Adam Jackson bought the first blocks of land at the heart of Marlborough and took up farming in 1855. His wife planted a gumtree along Jacksons Road, it remains a regional icon and can be seen on the Jackson estate label. Jackson Estate»
Classically structured with a well established estate styling, Hunter's have won more than 100 gold at international wine competitions, including Marquis de Goulaine Trophy for Best Sauvignon Blanc in the World at the International Wine & Spirit Competition. Jane Hunter is a highly qualified viticulturist with a long family history of wine growing, she worked closely with eminent Australian oenologist Dr Tony Jordan to achieve the quality of harvests which are benchmarks in the world of Marlborough Sauvignon Blanc.. Hunters»
Considered an undistinguished vintage, it won a trophy, five Gold, four Silver and six Bronze medals between 1974 and 1982.. . Penfolds»
Yering Station Pinot Noir $407.88/Case of 12
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Available by the dozen
Pinot Noir by Yering Station of Yarra Valley. Medium bodied, delicate soft tannin with well balanced fruit expressive of the cool climate terroir, a beautifully balanced and structured, exemplary Yarra Valley wine, characterized by elegance and grace. Yarra Valley is internationally renowned for ultra fine Pinot Noir. Grapes are crushed and kept on skins for seven to fourteen days, extracting just the right amount of colours and tannins. The finishing touch to Yering Station's Pinot Noir is an extravagant maturation under the finest French oak foudres, a portion of which are always new.
FromYering Station
VarietalPinot Noir
RegionYarra Valley / Victoria
EachDozen
33.99 407.00
Reds Wines
Results 2557 - 2574 of 2580
Yering Station Reserve Pinot Noir
Available in cases of 6
By Yering Station
Varietal PinotNoir
Region Yarra / Victoria
Each $112.99
Dozen $1355.00
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Yering Station Reserve Shiraz Viognier
Available in cases of 6
By Yering Station
Varietal Shiraz Viognier
Region Yarra / Victoria
Each $112.99
Dozen $1355.00
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Yering Station Shiraz Viognier
Available by the dozen
By Yering Station
Varietal Shiraz Viognier
Region Yarra / Victoria
Each $33.99
Dozen $407.00
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Yering Station Village Cabernet Sauvignon
Available by the dozen
By Yering Station
Varietal CabernetSauv
Region Yarra / Victoria
Each $24.99
Dozen $299.00
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Yering Station Village Pinot Noir
Available by the dozen
By Yering Station
Varietal PinotNoir
Region Yarra / Victoria
Each $24.99
Dozen $299.00
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Yering Station Village Shiraz Viognier
Available by the dozen
By Yering Station
Varietal Shiraz Viognier
Region Yarra / Victoria
Each $24.99
Dozen $299.00
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Yes Said The Seal Pinot Noir
Available in cartons of six
By Yes Said The Seal
Varietal PinotNoir
Region Bellarine / Victoria
Each $40.99
Dozen $491.00
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Yes Said The Seal Shiraz
Available in cartons of six
By Yes Said The Seal
Varietal Shiraz
Region Bellarine / Victoria
Each $40.99
Dozen $491.00
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Zema Estate Cabernet Sauvignon
Available by the dozen
By Zema Estate
Varietal CabernetSauv
Region Coonawarra / SouthAustralia
Each $26.99
Dozen $323.00
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Zema Estate Cluny
Available by the dozen
By Zema Estate
Varietal CabernetSauv Merlot CabernetFranc Malbec
Region Coonawarra / SouthAustralia
Each $24.99
Dozen $299.00
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Zema Estate Family Selection Cabernet Sauvignon
Available in cases of 6
By Zema Estate
Varietal CabernetSauv
Region Coonawarra / SouthAustralia
Each $44.99
Dozen $539.00
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Zema Estate Family Selection Shiraz
Available in cases of 6
By Zema Estate
Varietal Shiraz
Region Coonawarra / SouthAustralia
Each $44.99
Dozen $539.00
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Zema Estate Shiraz
Available by the dozen
By Zema Estate
Varietal Shiraz
Region Coonawarra / SouthAustralia
Each $24.99
Dozen $299.00
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Zeppelin Amelie Eden Valley Shiraz 2009
Currently out of stock
By Zeppelin
Varietal Shiraz
Region Eden / SouthAustralia
Zeppelin Amelie Eden Valley Shiraz 2009 - Buy online
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Zeppelin Barossa Valley Ferdinand Shiraz 2010
Currently out of stock
By Zeppelin
Varietal Shiraz
Region Barossa / SouthAustralia
Zeppelin Barossa Valley Ferdinand Shiraz 2010 - Buy online
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Zeppelin Big Bertha Barossa Shiraz
Currently out of stock
By Zeppelin
Varietal Shiraz
Region Barossa / SouthAustralia
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Zeppelin Single Vineyard Shiraz 2013
Currently out of stock
By Zeppelin
Varietal Shiraz
Region Barossa / SouthAustralia
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Zilzie Adelaide Hills Pinot Noir
Available by the dozen
By Zilzie
Varietal PinotNoir
Region Adelaide / SouthAustralia
Each $17.99
Dozen $215.00
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Results 2557 - 2574 of 2580
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