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Paringa is one of Victoria's leading estates, having claimed Royal Melbourne Most Successful Winery Trophy and earning impressive international acclaim for it's founder, the eminent Lindsay McCall. His style is defined by his passion for viticulture and devotion to the art of making nothing but the finest wines. Paringa Estate»
. . Bottega»
Lenton Brae can justifiably claim to be one of Margaret River's leading proponents of the ebullient fusion between Semillon and Sauvignon Blanc, having claimed multi trophies and gold medals for the style at regional, state and national competitions. The site was chosen after a chance conversation with the owner of Moss Wood who mentioned that the soils were uniformly excellent and equal to those of the eminent vineyard nearby. Lenton Brae»
Rob Sticks Dolan's career in the wine industry began under the tutelage of Greg Clayfield and John Vickery at the enduring Rouge Homme. Dolan established his affinity for Pinot Noir on the international stage when he claimed the prestigious Bouchard-Finlayson Trophy for Champion Pinot Noir at the prestigious London International. Sticks»
Streicker's Bridgeland property yields harvests of the finest Shiraz. Crafted to traditional winemaking techniques, a regimen of old fashioned plungings and open ferments, into a pure, single vineyard Rhone style Syrah. Streicker»
It was the great Cabernet wines of Bordeaux which inspired Bill Taylor to diversify from imports and retail into the highly fraught pursuit of grape growing. An ardent enthusiast of Chateau Mouton Rothschild, Taylor had a keen enough palate and nose to determine that the most auspicious lands for Cabernet Sauvignon were amongst the idyllic rolling pastorals of Valley Clare. Taylors»
She's such a special wine, that a distinctive hand blown bottle was designed just for her. Tempus Two is the definition of romance and desirability, elegance and finesse, all who have countenanced her endowments agree. Tempus Two»
Blackjack has claimed the eminent M.Chapoutier Trophy for Best Shiraz at the prestigious Le Concours des Vinson on no fewer than three occasions. Block 6 is a superior parcel of distinguished vines, renowned within the Bendigo district for producing a very high quality, intensely fruit driven Shiraz. Blackjack»
After many years of dedication to formulating superb Eden Valley Riesling, Elderton have again achieved an excellent expression of the genre, paradoxically the most underrated style of wine in Australia. Small harvests of fruit which show wonderful primary, zesty characters and delicate acid structures are the foundation. Elderton»
The five most most exclusive parcels of old vine Shiraz, a secret component of the Barossa's most memorable vintages, hand picked off the De Fazio and Hillview vineyards at Belvidere and Moppa. Batches are crushed into traditional open top fermenters for a week of pumpovers, gently pressed into an extravagantly high proportion of new French oak hogsheads for two years maturation, followed by the final assemblage, unfiltered and unfined. Pirathon»
Charles Cimicky was inspired by his father to take over the reins at the family estate, that's when the good wines started turning into awesome wines. Today, Cimicky is one of the most meticulous winemakers in South Australia. Charles Cimicky»
The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Bird In Hand»
Second Nature Sauvignon Blanc 2013 $215.88/Case of 12
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Currently out of stock
Sauvignon Blanc by Dowie Doole of Adelaide Hills. A lingering zesty palate with excellent texture and minerality. Norm Doole and Drew Dowie were growers who took the plunge into vinifying their own fruit and who met with immediate success. Committed to growing the healthiest and cleanest fruit, Dowie Doole crush, ferment and mature their own wines, subject to the care and devotion of vigneron, from soil to bottle. Bright, crisp acidity makes for drinking young and fresh alongside oysters, crustaceans, goat's cheese and sushi.
FromDowie Doole
VarietalSauvignon Blanc
RegionAdelaide Hills / South Australia
South Australia Wines A TO F
Results 451 - 455 of 455
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Nest Egg Shiraz
Available in cartons of six
By Bird In Hand
Varietal Shiraz
Region Adelaide / SouthAustralia
Each $98.99
Dozen $1187.00
Nest Egg Shiraz - Buy online
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Cases
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Nest Egg Sparkling Joy
Currently out of stock
By Bird In Hand
Varietal PinotNoir
Region Adelaide / SouthAustralia
Nest Egg Sparkling Joy - Buy online
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Second Nature Cabernet Shiraz Merlot 2011
Currently out of stock
By Dowie Doole
Varietal CabernetSauv Shiraz Merlot
Region McLaren / SouthAustralia
Second Nature Cabernet Shiraz Merlot 2011 - Buy online
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Second Nature Sauvignon Blanc 2013
Currently out of stock
By Dowie Doole
Varietal SauvBlanc
Region Adelaide / SouthAustralia
Second Nature Sauvignon Blanc 2013 - Buy online
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Yendah McLaren Vale Shiraz Viognier 2006
Currently out of stock
By Casella
Varietal Shiraz Viognier
Region McLaren / SouthAustralia
Yendah McLaren Vale Shiraz Viognier 2006 - Buy online
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Results 451 - 455 of 455
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