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Gold Medal Winner at the highly prestigious London International Wine Challenge! The taste is very sweet, smooth, pronounced and delicous, just like dried raisins or rich tawny grape juice. Serve at cool room temperature with fine desserts, pastries and cake, pour liberally over the best quality ice creams. Lustau»
Classically structured with a well established estate styling, Hunter's have won more than 100 gold at international wine competitions, including Marquis de Goulaine Trophy for Best Sauvignon Blanc in the World at the International Wine & Spirit Competition. Jane Hunter is a highly qualified viticulturist with a long family history of wine growing, she worked closely with eminent Australian oenologist Dr Tony Jordan to achieve the quality of harvests which are benchmarks in the world of Marlborough Sauvignon Blanc.. Hunters»
The first and final word in world class Barossa Cabernet, aged in a luxurious selection of completely new French oak hogsheads. The Ashmead block is so low yielding that it was almost gutted and re established to more productive plantings. Elderton»
An exciting innovation in a Methode traditionnelle, enriched by strawberry. A component of Pinot Noir is treated to extended time on skins for perfect uptake of charming rose colour, to be blended back with Chardonnay after primary ferments. Lindauer»
Peter Lehmann has always been Riesling's most outspoken advocate, he has claimed best Riesling trophy at the prestigious London International on more occasions than any other, he declares Riesling to be his wine of choice if marooned on the proverbial desert island. Early picking of fruit from a superior single vineyard in the salubrious climes of Eden Valley has produced a fresh, lively Riesling, expect this captivating wine to exhibit genuine charm and offer great longevity as it narrowly missed being bottled behind Lehmann's flagship Riesling label.. Peter Lehmann»
The marvelous S1 block is a sheltered, relatively warm site within the splendid vistas of Seaview Vineyard, on a north facing plateau at 160m above sea level, refreshed by maritime winds that blow in from the Cludy Bay coast. Fruit is crushed and destemmed, chilled and gently pressed, the clearest juices are racked off for a long, cool ferment to capture the full opulence of S1 vineyard grapes on the vine. Yealands Estate»
Named for a rare grasshopper Sigaus childi, found only at Central Otago within the Earnscleugh gold mine tailings, just across the road from Grasshopper Rock vineyard. The site is fortuitously harsh and sufficiently challenging to make the vines work their hardest. Grasshopper Rock»
Tio Pepe is the world's leading Fino, a very pale and dry style of wine made in the southwest of Spain. Produced since 1844 by the Gonzalez family of Jerez, Tio Pepe has a distinctive aroma and a unique taste. Tio Pepe»
The uncompromising pursuit of excellence brings the Yealands team to the extreme viticultural climes of Gibbston Valley in Central Otago. It is here under the frigid cloudless night skies that Pinot Noir vines, planted to undulating granite schist soils, struggle to yield harvests of parched grapes, redolent with cherry berry perfumes, bursting with an intensity of flavour and wrapped in a muslin of seamless, velvet tannins. Yealands Estate»
After twenty years of the most distinguished winemaking, having amassed over sixty trophies and three hundred gold, including a Jimmy Watson and twice International Red Wine Maker of Year, David O'Leary and Nick Walker came home to Valley Clare. Two heart surgeons from Adelaide own the Doctors Vineyard at Polish Hill River. OLeary Walker»
A Coonawarra Shiraz of elegance and finesse, Penley's vintages are regularly awarded with prestigious international trophies and accolades, outclassing some of the nation's icon wines. A splendid effort exhibiting generous varietal fruit and spiced pepper, perfumes of good French oak and plenty of flavour. Penley Estate»
David O'Leary and Nick Walker have amassed hundreds of gold medals and trophies between them, including the prestigious Jimmy Watson. A shared confidence in the quality of Clare Valley fruit was the catalyst for them to establish their own winery. OLeary Walker»
Dandelion Legacy 30 Year Pedro Ximenez 375ml $287.88/Case of 12
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Available by the dozen
By Dandelion of Barossa Valley. Sweet and rich, an aged orange peel and honey marmalade palate with candied fruit, citrus/ apricot and toffee flavours that flow to a drying finish, complex rancio, piercing intensity. Dandelion are a sacred accord of grower and precious vines, treating the fruit from heirloom vineyards to the finest traditions of artisanal winemaking. Dandelion grow their own grapes and source from the most precious old sites. Legacy Pedro Ximenez is best enjoyed within a week of opening.
FromDandelion
Varietal
RegionBarossa Valley / South Australia
EachDozen
23.99 287.00
South Australia Wines
Results 343 - 360 of 2381
Croser Sparkling NV
Available in cartons of six
By Croser
Varietal Chardonnay PinotNoir
Region Adelaide / SouthAustralia
Each $35.99
Dozen $431.00
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Croser Sparkling Rose
Available in cartons of six
By Croser
Varietal Chardonnay PinotNoir
Region Adelaide / SouthAustralia
Each $35.99
Dozen $431.00
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Croser Vintage
Available in cartons of six
By Croser
Varietal Chardonnay PinotNoir
Region Adelaide / SouthAustralia
Each $51.99
Dozen $623.00
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Croser Vintage
Currently out of stock
By Croser
Varietal Chardonnay PinotNoir
Region Adelaide / SouthAustralia
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Currency Creek Pinot Chardonnay Reserve
Currently out of stock
By Currency Creek
Varietal PinotNoir Chardonnay
Region Currency Creek / SouthAustralia
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Dandelion Damsel Barossa Merlot
Available by the dozen
By Dandelion
Varietal Merlot
Region Barossa / SouthAustralia
Each $22.49
Dozen $269.00
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Dandelion Enchanted Garden Riesling
Available by the dozen
By Dandelion
Varietal Riesling
Region Eden / SouthAustralia
Each $24.99
Dozen $299.00
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Dandelion Fairytale Grenache Rose
Available by the dozen
By Dandelion
Varietal Grenache
Region Barossa / SouthAustralia
Each $22.49
Dozen $267.00
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Dandelion Legacy 30 Year Pedro Ximenez 375ml
Available by the dozen
By Dandelion
Varietal
Region Barossa / SouthAustralia
Each $23.99
Dozen $287.00
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Dandelion Lioness McLaren Vale Shiraz
Available by the dozen
By Dandelion
Varietal Shiraz
Region McLaren / SouthAustralia
Each $22.49
Dozen $269.00
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Dandelion Lionheart Shiraz
Available by the dozen
By Dandelion
Varietal Shiraz
Region Barossa / SouthAustralia
Each $22.49
Dozen $269.00
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Dandelion Lionheart Shiraz 375ml
Available by the dozen
By Dandelion
Varietal Shiraz
Region Barossa / SouthAustralia
Each $15.99
Dozen $191.00
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Dandelion Lions Tooth Shiraz Riesling
Available by the dozen
By Dandelion
Varietal Shiraz Riesling
Region McLaren / SouthAustralia
Each $22.49
Dozen $269.00
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Dandelion Menagerie Grenache Shiraz Mataro
Available by the dozen
By Dandelion
Varietal Shiraz Grenache Mouverdre
Region Barossa / SouthAustralia
Each $22.49
Dozen $269.00
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Dandelion Pride of Fleurieu Cabernet Sauvignon
Available by the dozen
By Dandelion
Varietal CabernetSauv
Region Fleurieu / SouthAustralia
Each $22.49
Dozen $267.00
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Dandelion Red Queen Eden Valley Shiraz
By Dandelion
Varietal Shiraz
Region Eden / SouthAustralia
Each $199.99
Dozen $2399.00
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Dandelion Twilight Adelaide Hills Chardonnay
Available by the dozen
By Dandelion
Varietal Chardonnay
Region Adelaide / SouthAustralia
Each $22.49
Dozen $269.00
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Dandelion Wishing Clock Sauvignon Blanc
Available by the dozen
By Dandelion
Varietal SauvBlanc
Region Adelaide / SouthAustralia
Each $22.49
Dozen $269.00
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Results 343 - 360 of 2381
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