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From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
Stephen Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. He found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. SC Pannell»
Campbell's Topaque is the most wickedly intense, lusciously rich elixir, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»
The first and final word in world class Barossa Cabernet, aged in a luxurious selection of completely new French oak hogsheads. The Ashmead block is so low yielding that it was almost gutted and re established to more productive plantings. Elderton»
From one of the oldest productive blocks of Marsanne in the world, an opulent white wine of remarkable complexity. The pick of fruit from this very special patch of ancient vines is crafted into a wine that's built to age beautifully in bottle, initially brooding and water white, evolving luxurious caramelled characters while unravelling layers of flavour. Tahbilk»
When Johann Gramp planted his vines along the banks of Jacob's Creek in 1847, he was less preoccupied with the making of history but more concerned with the selection of rootstock and fruit, his choice was Shiraz. Jacobs Creek still retain access to some of the oldest vines in Australia and can call on harvests of the finest Barossa Shiraz every year. Jacobs Creek»
Adam Jackson bought the first blocks of land at the heart of Marlborough and took up farming in 1855. His wife planted a gumtree along Jacksons Road, it remains a regional icon and can be seen on the Jackson estate label. Jackson Estate»
Gold Medal Winner at the highly prestigious London International Wine Challenge! The taste is very sweet, smooth, pronounced and delicous, just like dried raisins or rich tawny grape juice. Serve at cool room temperature with fine desserts, pastries and cake, pour liberally over the best quality ice creams. Lustau»
Meshach William Burge 1843-1942, was Grant's great grandfather, a central figure in establishing the Burge vineyards and estate. He was eleven years of age when his family moved from Wiltshire to the Barossa, where he toiled to develop what has grown into a thriving viticultural, wheat and sheep property near Lyndoch. Grant Burge»
There are two superb high altitude sites in Carey Gully and Piccadilly Valley, which yield an extraordinary quality of Sauvignon Blanc. Knappstein take the top cut of each harvest, crushing the fruit for a long cool vinification, treating a batch to the added richness of oak barrel ferments for texture, complexity and weight. Riposte»
The top cut, off a mere four hectares Pinot Noir, eighteen different rootstock and clone, all picked by hand and separately fermented. Parcels are treated to minimalist vinification and the extravagance of a Vaslin Bucher basket press, followed by a year in the finest French oak barriques and three years cellaring before release. Pressing Matters»
Paringa is one of Victoria's leading estates, having claimed Royal Melbourne Most Successful Winery Trophy and earning impressive international acclaim for it's founder, the eminent Lindsay McCall. His style is defined by his passion for viticulture and devotion to the art of making nothing but the finest wines. Paringa Estate»
Heartland Directors Cut Cabernet Sauvignon $221.94/Case of 6
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Available in cartons of six
Cabernet Sauvignon by Heartland of Langhorne Creek. Heartland are a seminal estate, owned and operated by a small but dedicated group of leading South Australian industry identities, all are great friends and have long shared a passion for making great wine. Representing the finest of vintage, Directors Cut means Cabernet Sauvignon of exquisite balance and remarkable poise, exactingly crafted by Ben Glaetzer, one of the nation's most illustrious and accomplished winemakers.
FromHeartland
VarietalCabernet Sauvignon
RegionLanghorne Creek / South Australia
EachDozen
36.99 443.00
Langhorne Creek Wines
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Heartland Directors Cut Cabernet Sauvignon
Available in cartons of six
By Heartland
Varietal CabernetSauv
Region Langhorne / SouthAustralia
Each $36.99
Dozen $443.00
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Heartland Directors Cut Shiraz
Available in cartons of six
By Heartland
Varietal Shiraz
Region Langhorne / SouthAustralia
Each $36.99
Dozen $443.00
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Heartland Foreign Correspondent Lagrein Dolcetto
Available by the dozen
By Heartland
Varietal Lagrein Dolcetto
Region Langhorne / SouthAustralia
Each $23.99
Dozen $287.00
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Heartland One Cabernet Shiraz
Currently out of stock
By Heartland
Varietal CabernetSauv Shiraz
Region Langhorne / SouthAustralia
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Heartland Shiraz
Available by the dozen
By Heartland
Varietal Shiraz
Region Langhorne / SouthAustralia
Each $22.99
Dozen $275.00
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Heartland Sposa e Sposa Lagrein Dolcetto
Available by the dozen
By Heartland
Varietal Lagrein Dolcetto
Region Langhorne / SouthAustralia
Each $22.99
Dozen $275.00
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Johns Blend Cabernet Sauvignon
Available by the dozen
By Johns Blend
Varietal CabernetSauv
Region Langhorne / SouthAustralia
Each $35.99
Dozen $431.00
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Johns Blend Margaretes Shiraz
Available by the dozen
By Johns Blend
Varietal Shiraz
Region Langhorne / SouthAustralia
Each $35.99
Dozen $431.00
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Killibinbin Scaredy Cat Cabernet Shiraz
Available by the dozen
By Brothers in Arms
Varietal CabernetSauv Shiraz
Region Langhorne / SouthAustralia
Each $20.99
Dozen $251.00
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Killibinbin Scream Shiraz
Available by the dozen
By Brothers in Arms
Varietal Shiraz
Region Langhorne / SouthAustralia
Each $24.99
Dozen $299.00
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Killibinbin Shadow Shiraz Cabernet
Available by the dozen
By Brothers in Arms
Varietal Shiraz CabernetSauv
Region Langhorne / SouthAustralia
Each $20.99
Dozen $251.00
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Lake Breeze Arthurs Reserve Cabernet Verdot Malbec
Available in cartons of six
By Lake Breeze
Varietal CabernetSauv PetitVerdot Malbec
Region Langhorne / SouthAustralia
Each $48.99
Dozen $587.00
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Lake Breeze Bernoota Shiraz Cabernet
Available by the dozen
By Lake Breeze
Varietal CabernetSauv Shiraz
Region Langhorne / SouthAustralia
Each $22.99
Dozen $275.00
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Lake Breeze Cabernet Sauvignon
Available by the dozen
By Lake Breeze
Varietal CabernetSauv
Region Langhorne / SouthAustralia
Each $25.99
Dozen $311.00
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Lake Breeze Moscato
Available by the dozen
By Lake Breeze
Varietal Moscato
Region Langhorne / SouthAustralia
Each $21.99
Dozen $263.00
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Lake Breeze Old Vine Grenache
Currently out of stock
By Lake Breeze
Varietal Grenache
Region Langhorne / SouthAustralia
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Lake Breeze Reserve Chardonnay
Available by the dozen
By Lake Breeze
Varietal Chardonnay
Region Langhorne / SouthAustralia
Each $26.99
Dozen $323.00
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Lake Breeze Section 54 Shiraz
Available by the dozen
By Lake Breeze
Varietal Shiraz
Region Langhorne / SouthAustralia
Each $25.99
Dozen $311.00
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Results 55 - 72 of 100
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