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After several decades of crafting Australia's most memorable vintages, Mike Press is more sanguine than ever that great wine can only come from the finest vineyards. His dedicated hands on approach means that he is personally involved in every stage of the winemaking, from pruning the vines and inspecting grapes, right to plunging the ferments and bottling his finished wine. Mike Press»
Belford Vineyard paradoxically produces the bigger yet softer of all Tyrrell's premium Semillon wines. Belford is the Hunter Valley archetype, showing a tightly structured palate with considerable length and breadth of citrus honey flavours. Tyrrells»
A highly prolific wine industry trophy winner, including best single vineyard and best Shiraz at the hotly contested McLaren Vale Wine Show. A magnificent collation of old vines fruit from several pickings on the illustrious Rayner property, including a judicious measure of grapes as whole bunches, are treated to a wild indigenous yeast ferment and course of age in barrels of well seasoned French oak. Bondar»
Samuel Dunn was an early Amherst resident, one of the first settlers to plant grapes in the Pyreness. His land was exploited for sheep grazing, until diggers found the locality alive with gold. Amherst»
The five most most exclusive parcels of old vine Shiraz, a secret component of the Barossa's most memorable vintages, hand picked off the De Fazio and Hillview vineyards at Belvidere and Moppa. Batches are crushed into traditional open top fermenters for a week of pumpovers, gently pressed into an extravagantly high proportion of new French oak hogsheads for two years maturation, followed by the final assemblage, unfiltered and unfined. Pirathon»
When Johann Gramp planted his vines along the banks of Jacob's Creek in 1847, he was less preoccupied with the making of history but more concerned with the selection of rootstock and fruit, his choice was Shiraz. Jacobs Creek still retain access to some of the oldest vines in Australia and can call on harvests of the finest Barossa Shiraz every year. Jacobs Creek»
Tim Knappstein began his apprenticeship under the family owned Stanley Wine Company. Within a decade, Tim had won more than 500 show awards, gold medals and trophies for the premium Leasingham range. Riposte»
Whole bunches and oak barrel ferments, the costly extravagance of three years tirage on sedimentery yeast lees, each bottle individually riddled by hand, disgorged and sent to cellar for the ultimate indulgence of extra age before release, Pamela is the zenith of the sparkling winemaker's art. Her luxurious effervescence exudes brioche, tarte tatin and French boulangere, her creamy textural mousse unravelling ribbons of rich yeasty autolysis, crème caramel and baked fruits. Wicks»
An exciting innovation in a Methode traditionnelle, enriched by strawberry. A component of Pinot Noir is treated to extended time on skins for perfect uptake of charming rose colour, to be blended back with Chardonnay after primary ferments. Lindauer»
From one of the oldest productive blocks of Marsanne in the world, an opulent white wine of remarkable complexity. The pick of fruit from this very special patch of ancient vines is crafted into a wine that's built to age beautifully in bottle, initially brooding and water white, evolving luxurious caramelled characters while unravelling layers of flavour. Tahbilk»
This enduring flagship wine can boast twenty trophys and over seventy gold medals throughout its illustrious history. Penley Steyning captures and enhances the excellence in first growth Coonawarra Cabernet Sauvignon, highlighted by rich berry tones, superior length and layers of intense flavour, a wine which achieves perfect harmony between massive intensity of fruit, mouth filling grape tannins and elegant acids. Penley Estate»
The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Bird In Hand»
Willows G7 Mataro $395.88/Case of 12
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Available by the dozen
Mourvedre by Willows of Barossa Valley. G7 for seven generations of Barossa viticulture by the Scholz family. Mourverdre of merit, magnificence and mark, a big bucolic nose, earthyness, savouryness, currants and strawberry, olives, marketgarden and mint.
FromWillows
VarietalMourvedre
RegionBarossa Valley / South Australia
EachDozen
32.99 395.00
South Australia Wines
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Wicks Adelaide Hills Pinot Gris
Available by the dozen
By Wicks
Varietal PinotGris Grigio
Region Adelaide / SouthAustralia
Each $20.99
Dozen $251.00
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Wicks Adelaide Hills Pinot Noir
Available by the dozen
By Wicks
Varietal PinotNoir
Region Adelaide / SouthAustralia
Each $23.99
Dozen $287.00
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Wicks Adelaide Hills Pinot Rose
Available by the dozen
By Wicks
Varietal PinotNoir
Region Adelaide / SouthAustralia
Each $20.99
Dozen $251.00
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Wicks Adelaide Hills Riesling
Available by the dozen
By Wicks
Varietal Riesling
Region Adelaide / SouthAustralia
Each $20.99
Dozen $251.00
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Wicks Adelaide Hills Sauvignon Blanc
Available by the dozen
By Wicks
Varietal SauvBlanc
Region Adelaide / SouthAustralia
Each $20.99
Dozen $251.00
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Wicks Adelaide Hills Shiraz
Available by the dozen
By Wicks
Varietal Shiraz
Region Adelaide / SouthAustralia
Each $23.99
Dozen $287.00
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Wicks Adelaide Hills Sparkling Pinot Chardonnay
Available by the dozen
By Wicks
Varietal Chardonnay
Region Adelaide / SouthAustralia
Each $20.99
Dozen $251.00
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Wild Fox Organic Cabernet Sauvignon 2013
Currently out of stock
By Wild Fox
Varietal CabernetSauv
Region / SouthAustralia
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Wild Fox Organic Merlot 2013
Currently out of stock
By Wild Fox
Varietal Merlot
Region / SouthAustralia
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Wild Fox Organic Shiraz 2014
Currently out of stock
By Wild Fox
Varietal Shiraz
Region / SouthAustralia
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Wild Fox Organic Sparkling Shiraz
Currently out of stock
By Wild Fox
Varietal Shiraz Merlot
Region / SouthAustralia
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Willows Bonesetter Shiraz
Available in cases of 6
By Willows
Varietal Shiraz
Region Barossa / SouthAustralia
Each $59.99
Dozen $719.00
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Willows Cabernet Sauvignon
Available by the dozen
By Willows
Varietal Shiraz
Region Barossa / SouthAustralia
Each $25.99
Dozen $311.00
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Willows G7 Grenache
Available by the dozen
By Willows
Varietal Grenache
Region Barossa / SouthAustralia
Each $32.99
Dozen $395.00
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Willows G7 Mataro
Available by the dozen
By Willows
Varietal Mourvedre
Region Barossa / SouthAustralia
Each $32.99
Dozen $395.00
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Willows Old Vine Semillon
Available by the dozen
By Willows
Varietal Semillon
Region Barossa / SouthAustralia
Each $19.99
Dozen $239.00
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Willows Vineyard Shiraz
Available by the dozen
By Willows
Varietal Shiraz
Region Barossa / SouthAustralia
Each $26.99
Dozen $323.00
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Wilson DJW Riesling
Available by the dozen
By Wilson Vineyard
Varietal Riesling
Region Clare / SouthAustralia
Each $21.99
Dozen $263.00
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Results 2179 - 2196 of 2381
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