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The enthusiastic maritime climes of Martinborough are heaven sent for a style and quality of Sauvignon Blanc to rival the world's finest. Mother nature sets the stage, but ultimately it is the thoughtful viticultural practices of the Palliser Estate team, which ensures a harvest of ripe and intensely flavoured Sauvignon Blanc at every vintage. Palliser Estate»
Twice Gold Medal Challenge International du Vin! Moscatel and Gewürtztraminer grapes, grown to estate vineyards on the mountains of the Upper Penedes, form the backbone of fruit for Viña Esmeralda, a delicate but strunningly fragrant wine. The dry fig and raisin characters of Moscatel de Alejandría give Esmerelda it's luscious and flavourful palate, fleshed out by the orange of Frontignac or Moscatel de Grano Menudo as the Spanish say, further enhanced by the complex aromaticness and spice of the vivacious Traminer.. Torres»
Widely regarded as one of New Zealand's leading winemakers, Alan McCorkindale has over three decades experience at crafting some of the South Island's most memorable vintages. McCorkindale's efforts have claimed many trophy and gold at prestigious competitions including twice International White Wine of Year at the distinguished London International Wine Challenge. Munamuna»
Yealands Seaview Vineyard is exposed to some of the toughest growing conditions in Marlborough, high sunshine and billowing winds wind, cool nights and low rainfalls for a smaller, thicker skinned Pinot Gris of exciting intensity. Fruit from the relatively flat, coastal L6M block, provides a pure mineral elegance to the structural backbone. Yealands Estate»
The Daisy Hill district thrived throughout the 1850s, due to its location along the main route to and from gold fields. The Amherst property sits atop old alluvial tailings, ancient diggings can still be seen around the property dressed in rich quartz soils. Amherst»
Scotsdale was acquired by Howard Park as a pastoral property, specifically chosen and planted to make a single vineyard wine. Shiraz is harvested according to flavour with little regard for analytical data. Howard Park»
After twenty years of the most distinguished winemaking, having amassed over sixty trophies and three hundred gold, including a Jimmy Watson and twice International Red Wine Maker of Year, David O'Leary and Nick Walker came home to Valley Clare. Two heart surgeons from Adelaide own the Doctors Vineyard at Polish Hill River. OLeary Walker»
Have you ever imagined yourself sipping on a luscious effervescent red wine? Vixen makes makes it very real. Your friends will be jealous, past party escorts will seem dull by comparison and all eyes will be on you as you stride into your next party with Vixen on your arm. Fox Creek»
Rob Sticks Dolan's career in the wine industry began under the tutelage of Greg Clayfield and John Vickery at the enduring Rouge Homme. Dolan established his affinity for Pinot Noir on the international stage when he claimed the prestigious Bouchard-Finlayson Trophy for Champion Pinot Noir at the prestigious London International. Sticks»
Crafted by a rising star of the Padthaway region, recipients South Australian Cabernet Of Year Trophy and runner-up South Australian Wine Of Year. Their commitment has not gone unnoticed by the global industry press, Decanter has identified Browns as one of the Hottest Wineries to Watch. Browns of Padthaway»
Only the best vintages are selected for the Premium Rare Old Muscat, all releases win significant awards at major international competitions. In blending, a range of vintages are used, the older wines giving intensely concentrated luscious flavours and aged complexity and the younger wines imparting the fresh fruit character. Morris»
Mandoon are a Swan Valley operation of great provenance, their homestead vineyard being an ancient block established on the first rural grant in Western Australia, circa 1929 at a property named Sandalford. Always on the lookout for exceptional parcels of fruit, the highly decorated Mandoon team have focused on a northern block of Research Station Vineyard in Margaret River. Mandoon»
Delafont Cru Limoux AOP $299.94/Case of 6
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Available in cartons of six
Chardonnay by Delafont of Languedoc. .
FromDelafont
VarietalChardonnay
RegionLanguedoc / France
EachDozen
49.99 599.00
Delafont
Delafont Cru Limoux AOP
Available in cartons of six
By Delafont
Varietal Chardonnay
Region Languedoc / France
Each $49.99
Dozen $599.00
Delafont Cru Limoux AOP - Buy online
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Delafont Cru Minervois AOP
Available by the dozen
By Delafont
Varietal Shiraz Grenache Mouverdre
Region Languedoc / France
Each $34.99
Dozen $419.00
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Delafont Cru Pic St Loup AOP
Available in cartons of six
By Delafont
Varietal Shiraz Grenache Mouverdre
Region Languedoc / France
Each $49.99
Dozen $599.00
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Delafont Mosaique Languedoc Blanc
Available by the dozen
By Delafont
Varietal Rolle Roussanne Marsanne Grenache Viognier Bourboulenc
Region Languedoc / France
Each $29.99
Dozen $357.00
Delafont Mosaique Languedoc Blanc - Buy online
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Delafont Mosaique Languedoc Rouge
Available by the dozen
By Delafont
Varietal Shiraz Grenache Mouverdre
Region Languedoc / France
Each $29.99
Dozen $359.00
Delafont Mosaique Languedoc Rouge - Buy online
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Delafont

http://delafont-languedoc.fr/ - Delafont - Tasting Notes On Australian & New Zealand wines

http://delafont-languedoc.fr/ - Delafont - Tasting Notes On Australian & New Zealand wines

http://delafont-languedoc.fr/ - Delafont - Tasting Notes On Australian & New Zealand wines

http://delafont-languedoc.fr/ - Delafont - Tasting Notes On Australian & New Zealand wines

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