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Originally planted during early settlement, the sandy loam soils of Haan Vineyard yield an outstanding quality of Shiraz. Fortuitously positioned along the hallowed mile of Siegersdorf Road, mid way between the ancient winegrowing hamlets of Angaston and Tanunda, the heirloom parcels once known as Hanenhof, have claimed significant trophies at the prestigious London International. Haan»
A Coonawarra Shiraz of elegance and finesse, Penley's vintages are regularly awarded with prestigious international trophies and accolades, outclassing some of the nation's icon wines. A splendid effort exhibiting generous varietal fruit and spiced pepper, perfumes of good French oak and plenty of flavour. Penley Estate»
Elderton Cabernet was winner of the prestigious Jimmy Watson Memorial Trophy in 1993, the following years it claimed back to back Gold and Trophy at the Barossa Wine Show. The 1994 vintage gave Elderton its first international Gold medal in London, an unbroken tradition of remarkable vintages have embossed the Elderton Estate name as a national champion, being chosen by Qantas for service in first class. Elderton»
From two blocks of superior vines grown to the McLaren Flat estate, hand planted by the Scarpantoni brothers in the early 1970s. Brothers Block claimed Australia's most illustrious award, the highly coveted Jimmy Watson trophy in 2007. Scarpantoni»
Gold Medal Winner at the highly prestigious London International Wine Challenge! The taste is very sweet, smooth, pronounced and delicous, just like dried raisins or rich tawny grape juice. Serve at cool room temperature with fine desserts, pastries and cake, pour liberally over the best quality ice creams. Lustau»
A vigorous diction of new world Chardonnay, framed within a tasteful veneer of judicious oak, crafted by an artisanal winery that's claimed best white and best red wine trophies, as judged amongst peers at the Mornington Peninsula Vignerons Association. Willow Creek offers a stylishly proportioned palate, finishing as crisp as the maritime winds which enthuse the Peninsula. Willow Creek»
The term Terra rossa means red earth, a rich, free draining soil that is considered by many as the viticultural equivalent of discovering gold. Beneath the strata of red earth at Wrattonbully sits a layer of ancient limestone, a winegrower's dream as it allows free drainage of water, yet ensures vine roots stay close to the surface, putting natural stress on the vine and limiting its vigor and yield. Smith Hooper»
Perfect balance in wine cannot be manufactured, it occurs naturally. Gemtree achieves this elusive idyll. Gemtree»
The top shelf in toothsome and dulcetly fragrant, fruit forward frizzante wines, fashioned for those who know what they like and take their Moscato seriously. Brown Brothers make the best Moscato in the land, their dedicated Muscat vineyards have been trained to deliver harvests of the most luscious fruit. Brown Brothers»
This enduring flagship wine can boast twenty trophys and over seventy gold medals throughout its illustrious history. Penley Steyning captures and enhances the excellence in first growth Coonawarra Cabernet Sauvignon, highlighted by rich berry tones, superior length and layers of intense flavour, a wine which achieves perfect harmony between massive intensity of fruit, mouth filling grape tannins and elegant acids. Penley Estate»
Grove Estate became the go to vineyard for esteemed national brands on the hunt for stellar quality Hilltops Shiraz, some very choice parcels of Grove Estate found their way into the winner of the Finest Australian Shiraz Trophy. Immediately identified by early settlers who planted vineyards and made great wine, the Hilltops are renowned for a unique confluence of superior winegrowing aspects. Grove Estate»
Bleasdale are Australia's second oldest family owned winery, established 1850 by English migrant Frank Potts. Potts built much of Adelaide's early colonial works before settling down to his homestead at Langhorne Creek. Bleasdale»
Taltarni Old Block Cabernet Sauvignon $299.94/Case of 6
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Cabernet Sauvignon by Taltarni of Pyrenees. Crafted exclusively from estate grown fruit, Taltarni expresses the complexity, flawless structure and great length of epic Pyrenees Cabernet. Characterized by its controlled power, elegance and finesse, a very special Pyrenees wine which redefines the great Cabernet virtues of stature, structure and length. Taltarni's great legacy is deeply rooted in the unique combination of low yielding gravelly loam soils of its vineyards and the temperate climate of the Pyrenees, producing wines hallmarked by eloquent regional charm. A mighty Pyrenees Cabernet Sauvignon, driven by a masculine weight of fruit, supported by a framework of stylish French oak.
FromTaltarni
VarietalCabernet Sauvignon
RegionPyrenees / Victoria
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Taltarni Blanc de Blancs
Currently out of stock
By Taltarni
Varietal Chardonnay
Region Pyrenees / Victoria
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Taltarni Brut Cuvee
Available in cartons of six
By Taltarni
Varietal PinotNoir Chardonnay PinotMeunier
Region Pyrenees Macedon / Victoria
Each $25.99
Dozen $311.00
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Taltarni Cabernets Petit Verdot Merlot
Available in cartons of six
By Taltarni
Varietal CabernetSauv Merlot PetitVerdot
Region Pyrenees / Victoria
Each $33.99
Dozen $407.00
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Taltarni Cuvee Rose
Available in cartons of six
By Taltarni
Varietal Pinot Chardonnay Meuniere
Region Pyrenees / Victoria
Each $26.99
Dozen $323.00
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Taltarni Estate Cabernet Sauvignon
Available in cartons of six
By Taltarni
Varietal CabernetSauv
Region Pyrenees / Victoria
Each $44.99
Dozen $539.00
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Taltarni Estate Shiraz
Available in cartons of six
By Taltarni
Varietal Shiraz
Region Pyrenees / Victoria
Each $44.99
Dozen $539.00
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Taltarni Fume Blanc
Available in cartons of six
By Taltarni
Varietal SauvBlanc
Region Pyrenees / Victoria
Each $31.99
Dozen $383.00
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Taltarni Heathcote Shiraz
Available in cartons of six
By Taltarni
Varietal Shiraz
Region Heathcote / Victoria
Each $26.99
Dozen $323.00
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Taltarni Old Block Cabernet Sauvignon
Currently out of stock
By Taltarni
Varietal CabernetSauv
Region Pyrenees / Victoria
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Taltarni Reserve Shiraz Cabernet
Available in cases of 6
By Taltarni
Varietal Shiraz CabernetSauv
Region Pyrenees / Victoria
Each $70.99
Dozen $851.00
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Taltarni Sauvignon Blanc
Available in cartons of six
By Taltarni
Varietal SauvBlanc
Region / Victoria
Each $26.99
Dozen $323.00
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Taltarni Shiraz Grenache Mourvedre
Available in cartons of six
By Taltarni
Varietal Shiraz
Region Pyrenees / Victoria
Each $26.99
Dozen $323.00
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Taltarni Sparkling Shiraz
Available in cartons of six
By Taltarni
Varietal Shiraz
Region Pyrenees / Victoria
Each $30.99
Dozen $371.00
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Taltarni Vintage Brut
Available in cartons of six
By Taltarni
Varietal Chardonnay PinotNoir PinotMeunier
Region / Victoria
Each $30.99
Dozen $371.00
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Taltarni Vintage Rose
Available in cartons of six
By Taltarni
Varietal Chardonnay PinotNoir PinotMeunier
Region / Victoria
Each $30.99
Dozen $371.00
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Taltarni

http://www.taltarni.com.au/ - Taltarni - Tasting Notes On Australian & New Zealand wines
Taltarni is one of the earliest vineyard sites in the Pyrenees, originally planted to the classic varietals, immediately establishing a reputation for impressive robust reds and premium quality sparkling wines

The rebirth of Taltarni Vineyards in 1972 was something of a renaissance for the Pyrenees, a winegrowing region that had slipped into a nadir after a vticultural history which dates back to the mid nineteenth century. Today, the Taltarni Estate's fundamental philosophy is to produce distinctive, well-balanced premium varietal wines with recognizable regionality and estate styling.

http://www.taltarni.com.au/ - Taltarni - Tasting Notes On Australian & New Zealand wines

Founding father, Yorkshireman Edwin Makereth, a farmer and miner, first planted vines around Avoca in 1887. His adviser was an Italian viticultural expert, Romeo Bragato, who claimed that Avoca was better suited to winegrowing than most other districts in the colony. He particularly noted the area's good drainage, and advised the planting of shiraz, pinot noir, mataro and verdelho. Romeo Bragato endeavoured to encourage other farmers to establish vineyards in the area.

The depression of the thirties, World War II and the wool boom of the forties eventually saw the demise of the fledgling local wine industry, and Avoca almost lost its viticultural heritage. In the early 1960s, ex-schoolteacher turned earth moving contractor, Walter Henning combined forces with some Ballarat businessmen and began the search for land to plant a vineyard. They hired a plane and flew all around the Pyrenees, looking for a suitable site. Finally they settled on the Moonambel area.

The current 1700 acre site, which Walter Henning was to baptize Taltarni, became one of the founding wineries of the new age of the Pyrenees. The original sixty acres of vines were developed by David Hohnen, who later went on to found Cape Mentelle in Margaret River. After seeing Taltarni through it's natal period, Walter Henning passed the estate onto John Goelet (and Red Earth Nominees Pty Ltd) shortly thereafter in 1972.

http://www.taltarni.com.au/ - Taltarni - Tasting Notes On Australian & New Zealand wines

John Goelet selected Taltarni Vineyards after a worldwide search of the finest wine growing regions. The chosen site, with its red clay, quartz and sandy loam soils and cool Continental climate, was destined to produce premium quality, internationally acclaimed wines. In 1976, viticulturalist David Hohnen handed the reins to Dominique Portet, whose brother, Bernard helped find the vineyard on behalf of John Goelet. Bernard Portet had previously operated John Goelet's Napa Valley vineyard, Clos du Val. The dedication and energy of this formidable team carved Taltarni's early growth and international success.

From the outset there was a strong French influence, no more evident than in the vineyards which were planted to the classic Franco grapes. Taltarni has consolidated on a strong international reputation for its portfolio of premium wines, especially the long-living red wines, sensational Methode Champenoise styles and varietal sauvignon blanc (originally labelled as Fume Blanc).

There are now 326 acres of cabernet sauvignon, cabernet franc, merlot, pinot noir, shiraz and sauvignon blanc under vine at the Taltarni Estate, with additional plantings of chardonnay, malbec and most recently, sangiovese. The current portfolio features two superb sparklings, Taltarni Brut and Brut Tache, a range of mature vine premium estate grown reds, as well as the refreshingly crisp Sauvignon Blanc and zesty Rose. Taltarni also produces wines under it's Fiddleback, Lalla Gully and Clover Hill portfolios.

Twenty years after Taltarni's conception, Red Earth Nominees crossed Bass Strait where, after a further two year search, purchased and established the Clover Hill Vineyard in northeast Tasmania. Near Lebrina, this 163 acre (66 hectare) property, which enjoys a remarkable vista over Bass Strait, has been especially tailored for premium sparkling wine production. Chardonnay, pinot noir and pinot meunier grapes all thrive in it's rich, well-drained soils and cool climate. More recently, in 1998, Taltarni's third vineyard was acquired and developed, Lalla Gully, just a few minutes drive from Clover Hill. Lalla Gully is a picture perfect speciality vineyard growing cool climate chardonnay, sauvignon blanc and pinot meunier.

http://www.taltarni.com.au/ - Taltarni - Tasting Notes On Australian & New Zealand wines

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