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Meshach William Burge 1843-1942, was Grant's great grandfather, a central figure in establishing the Burge vineyards and estate. He was eleven years of age when his family moved from Wiltshire to the Barossa, where he toiled to develop what has grown into a thriving viticultural, wheat and sheep property near Lyndoch. Grant Burge»
A vineyard of some historical import, Bernoota is the original block, planted to the Follett family homestead along the banks of River Bremer, two decades before federation. A splendid construct of Langhorne Creek Shiraz Cabernet, selected from old vines around the distinguished Follett family vineyard, perennially released to resounding accolades. Lake Breeze»
Paringa is one of Victoria's leading estates, having claimed Royal Melbourne Most Successful Winery Trophy and earning impressive international acclaim for it's founder, the eminent Lindsay McCall. His style is defined by his passion for viticulture and devotion to the art of making nothing but the finest wines. Paringa Estate»
By the winner of the 2014 Jimmy Watson Trophy! During his time as chief red wine maker at Hardy's, Stephen Pannell became intmate with many of the greater Adelaide region's most splendid sites. A predominantly Syrah wine with a de rigueur inclusion of good Viognier, all picked off a superior low yielding Adelaide Hills vineyard. SC Pannell»
David O'Leary and Nick Walker have amassed hundreds of gold medals and trophies between them, including the prestigious Jimmy Watson. A shared confidence in the quality of Clare Valley fruit was the catalyst for them to establish their own winery. OLeary Walker»
Pete Yealands is a natural viticulturalist, happiest at work on the land, he has established many of Marlborough's most splendid vineyards. Single site Awatere Pinot Noir from an exposed terrace on the upper ridge of Seaview Vineyard, planted to some marvelous Dijon clones. Yealands Estate»
From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
Longview are one of the most highly awarded wineries in Adelaide Hills, having claimed trophies and medals at conspicuous national tasteoffs. The predominantly northeast facing slopes and valleys, combined with the cool climate of the Adelaide Hills and superior winemaking practices, have produced outstanding vintages. Longview»
Adam Jackson bought the first blocks of land at the heart of Marlborough and took up farming in 1855. His wife planted a gumtree along Jacksons Road, it remains a regional icon and can be seen on the Jackson estate label. Jackson Estate»
Campbell's Topaque is the most wickedly intense, lusciously rich elixir, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»
An auspicious construct of Barossa Shiraz, which has claimed significant awards throughout its illustrious history, including gold at the prestigious London International. Peter Scholz is one of the Barossa's most capable and respected winemakers with a heritage that dates back to early settlement. Willows»
Since inaugural release, Howard Park Chardonnay has wowed wine judges and reviewers internationally. It was awarded Best White Trophy at the Tri-National Wine Challenge, Gold Medal at the Concours Mondial de Bruxelles and Blue Gold at the Sydney International, two years in a row. Howard Park»
Rabbit Ranch
Rabbit Ranch Central Otago Pinot Gris
Available by the dozen
By Rabbit Ranch
Varietal PinotGris Grigio
Region Otago / NewZealand
Each $25.99
Dozen $311.00
Rabbit Ranch Central Otago Pinot Gris - Buy online
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Rabbit Ranch Central Otago Pinot Noir
Available by the dozen
By Rabbit Ranch
Varietal PinotNoir
Region Otago / NewZealand
Each $30.99
Dozen $371.00
Rabbit Ranch Central Otago Pinot Noir - Buy online
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Rabbit Ranch Central Otago Rose
Available by the dozen
By Rabbit Ranch
Varietal
Region Otago / NewZealand
Each $29.99
Dozen $359.00
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Rabbit Ranch Central Otago Sauvignon Blanc
Available by the dozen
By Rabbit Ranch
Varietal SauvBlanc
Region Otago / NewZealand
Each $30.99
Dozen $371.00
Rabbit Ranch Central Otago Sauvignon Blanc - Buy online
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Rabbit Ranch

http://www.rabbitranch.co.nz/ - Rabbit Ranch - Tasting Notes On Australian & New Zealand wines
Land that was once a high country sheep station is now a flourishing vineyard

Sheep and rabbits coexisted on the land for some time but the sheep couldn’t keep up with the nocturnal activity of the rabbits and were hopelessly outnumbered – they were driven off the land and were last seen heading north. The owner of Rabbit Ranch, Mr McGregor tried a number of measures to rid the land of the rabbits at the turn of the century, but was unsuccessful. In the end he decided to plant some vines and make wine.

http://www.rabbitranch.co.nz/ - Rabbit Ranch - Tasting Notes On Australian & New Zealand wines

The vineyard fell into decline after the second world war until direct descendants of Mr McGregor, Warren and Betty McGregor decided to replant the vineyard, and as they say – the rest is history. Rabbits still run wild on the vineyard and fuelled by high altitude Pinot grapes, some are reputed to be the size of ponies – but that could be another tall story.

Central Otago makes a distinctive style of Pinot Noir that's recognized around the world for it's concentration of flavour and earthy, gamey qualities. Rabbit Ranch is a commune of vineyards which were once part of a high altitude sheep station in the Cromwell Basin of Central Otago. Vines are predominantly planted to light, stony soils on the remains of an ancient glacial riverbed.

A long slow ripening period with cool nights and warm days as the autumn harvest approaches, ripens grapes to the fullest. The growers have enlisted the expertise of Pinot Noir specialists Chard Farm, to craft an early drinking, fruit forward wine in a lighter style with all the requisite Central Otago regionality.

http://www.rabbitranch.co.nz/ - Rabbit Ranch - Tasting Notes On Australian & New Zealand wines

http://www.rabbitranch.co.nz/ - Rabbit Ranch - Tasting Notes On Australian & New Zealand wines

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