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Howard Park is internationally feted as one of the new world's great Riesling wines, achieving superstar status after claiming highly coveted gold medal at the prestigious London International. Riesling was Howard Park's first vintage, it remains the Australian west's most enduring white after over three decades of superlative editions. Howard Park»
When Johann Gramp planted his vines along the banks of Jacob's Creek in 1847, he was less preoccupied with the making of history but more concerned with the selection of rootstock and fruit, his choice was Shiraz. Jacobs Creek still retain access to some of the oldest vines in Australia and can call on harvests of the finest Barossa Shiraz every year. Jacobs Creek»
. . Bottega»
Classically structured with a well established estate styling, Hunter's have won more than 100 gold at international wine competitions, including Marquis de Goulaine Trophy for Best Sauvignon Blanc in the World at the International Wine & Spirit Competition. Jane Hunter is a highly qualified viticulturist with a long family history of wine growing, she worked closely with eminent Australian oenologist Dr Tony Jordan to achieve the quality of harvests which are benchmarks in the world of Marlborough Sauvignon Blanc.. Hunters»
Stella Bella have won resounding critical acclaim and a reputation for producing artisanly crafted Margaret River wines of great expression, personality and quality. Stella Bella have established an almost peerless reputation after receiving numerous accolades at significant competitions, including coveted Gold and Mission Hill Trophy at the London International, the only southern hemisphere Chardonnay to win such a prestigious award.. Stella Bella»
David O'Leary really knows about things Cabernet Sauvignon, having claimed a Jimmy Watson Trophy and twice International Red Wine Maker of the Year. From low yielding vines up to fifty years of age, grown to superior sites within the Armagh Valley and Polish Hill River districts, the O'Leary Walker team create a powerful and complex, exquisitely perfumed and seamlessly layered Cabernet Sauvignon, framed by judicious oak and supported by graceful tannins, reflecting the idyllic growing climes of Valley Clare. OLeary Walker»
Whole bunches and oak barrel ferments, the costly extravagance of three years tirage on sedimentery yeast lees, each bottle individually riddled by hand, disgorged and sent to cellar for the ultimate indulgence of extra age before release, Pamela is the zenith of the sparkling winemaker's art. Her luxurious effervescence exudes brioche, tarte tatin and French boulangere, her creamy textural mousse unravelling ribbons of rich yeasty autolysis, crème caramel and baked fruits. Wicks»
. . Bottega»
Twice Gold Medal Challenge International du Vin! Moscatel and Gewürtztraminer grapes, grown to estate vineyards on the mountains of the Upper Penedes, form the backbone of fruit for Viña Esmeralda, a delicate but strunningly fragrant wine. The dry fig and raisin characters of Moscatel de Alejandría give Esmerelda it's luscious and flavourful palate, fleshed out by the orange of Frontignac or Moscatel de Grano Menudo as the Spanish say, further enhanced by the complex aromaticness and spice of the vivacious Traminer.. Torres»
The top cut, off a mere four hectares Pinot Noir, eighteen different rootstock and clone, all picked by hand and separately fermented. Parcels are treated to minimalist vinification and the extravagance of a Vaslin Bucher basket press, followed by a year in the finest French oak barriques and three years cellaring before release. Pressing Matters»
In exceptional years, parcels of Cabernet Franc and Sauvignon, Merlot and Petit Verdot are separately fermented. The best lots are assembled into a multiple trophy winer named Harry's Monster and treated to an extravagant maturation in the finest oak. Giant Steps»
Zilzie know from good Shiraz, they have grown the finest fruit for decades and now retain access to the most splendid vineyards. The quality of their winemaking has claimed thirty trophies since they embarked on their own label. Zilzie»
Jaboulet Hermitage La Chapelle $549.99
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By Jaboulet of Rhone. .
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Jaboulet Crozes Hermitage Domaine Roure
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Each $136.99
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Jaboulet Crozes Hermitage Domaine Thalabert
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Jaboulet Crozes Hermitage Les Jalets
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Jaboulet Crozes Hermitage Mule Noire
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Varietal Shiraz
Region Rhone / France
Each $63.99
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Jaboulet Hermitage Blanc Chevalier de Sterimberg
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Each $175.99
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Jaboulet Hermitage Blanc La Chapelle
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Varietal Marsanne
Region Rhone / France
Each $472.99
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Jaboulet Hermitage La Chapelle
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Each $549.99
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Jaboulet Hermitage La Maison Bleue
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Jaboulet Muscat De Beaumes De Venise 375ml
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Varietal Muscat
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Jaboulet Parallele 45 Blanc
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Each $31.99
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Jaboulet Parallele 45 Rose
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Each $25.99
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Jaboulet Parallele 45 Rouge
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Varietal Grenache Shiraz
Region Rhone / France
Each $33.99
Dozen $407.00
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http://www.jaboulet.com/ - Jaboulet - Tasting Notes On Australian & New Zealand wines

http://www.jaboulet.com/ - Jaboulet - Tasting Notes On Australian & New Zealand wines

http://www.jaboulet.com/ - Jaboulet - Tasting Notes On Australian & New Zealand wines

http://www.jaboulet.com/ - Jaboulet - Tasting Notes On Australian & New Zealand wines

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