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Steeped in history, the original Baileys store was situated next door to the Glenrowan Inn where widow Jones hosted Ned Kelly's siege. Following the gold rush, the Baileys turned to farming and settled on a property which they named Bundarra. Baileys Glenrowan»
The first and final word in world class Barossa Cabernet, aged in a luxurious selection of completely new French oak hogsheads. The Ashmead block is so low yielding that it was almost gutted and re established to more productive plantings. Elderton»
Glenrowan is a place of great natural endowments, it grows the finest fruit and hosted a famous gold rush. Glenrowan has remained quarantined from any exchange of viticulture since the 1890s, a felicitious quirk of history which has preserved the provenance of some great old vineyards. Baileys Glenrowan»
Pinot Meunier like no other, certainly the most distinguished bottling of its kind anywhere in the new world. Mostly old vine Concongella Pinot Meuniere, from grapes picked off parcels established 1970, with the inclusion of a priceless component of ancient vines 1868 Pinot Noir. Bests»
Positioned half way between Avoca and Ballarat, the modestly sized Amherst have only ten acres under vine. The small yields translate into extraordinarily structured, powerfully intense wines, brimming with fine aromatics and lined with silky tannins. Amherst»
Crafted by a rising star of the Padthaway region, recipients South Australian Cabernet Of Year Trophy and runner-up South Australian Wine Of Year. Their commitment has not gone unnoticed by the global industry press, Decanter has identified Browns as one of the Hottest Wineries to Watch. Browns of Padthaway»
Stella Bella have won resounding critical acclaim and a reputation for producing artisanly crafted Margaret River wines of great expression, personality and quality. Stella Bella have established an almost peerless reputation after receiving numerous accolades at significant competitions, including coveted Gold and Mission Hill Trophy at the London International, the only southern hemisphere Chardonnay to win such a prestigious award.. Stella Bella»
Of particular importance to Shadowfax are the very close relationships with a select group of growers who provide harvests of the most intensely flavoured fruit. A prolific trophy winner, Shadowfax are a refreshing new wave, vigorously fruit driven, livelier than her Victorian siblings, characterised by slatey, flavoursome acidity, a touch of lees complexity and judicious dryness. Shadowfax»
There are two superb high altitude sites in Carey Gully and Piccadilly Valley, which yield an extraordinary quality of Sauvignon Blanc. Knappstein take the top cut of each harvest, crushing the fruit for a long cool vinification, treating a batch to the added richness of oak barrel ferments for texture, complexity and weight. Riposte»
The Maxwell family's Meads have been acclaimed by leading wine critics and industry press for many decades. Starting with a base of Spiced Mead, a secret herb and spice infusion is introduced and the ferments are fortified. Maxwell»
The High Trellis paddock has been yielding the most splendid vintages of wine since the late 19th century, so nicknamed as the vines were the first to be trained above knee height following acquisition of the property by dArenberg. For decades, High Trellis Cabernet Sauvignon has been released to unanimous critical acclaim by the wine industry press and international cognoscente. dArenberg»
Enthused by a consuming desire to make great wine, Andrew Nugent honed his craft as viticulturalist and winemaker amongst the vines of McLaren Vale before returning to the Adelaide Hills, where he established his very own wineworks at Woodside. Hand crafted from fruit grown to mineral rich soils above the historic Bird in Hand gold mine, a pure Pinot Noir with superb effervescence, dominated by red berry characters, adorned by a lift of stonefruits and floral.. Bird In Hand»
Lightfoot Sons Big Poppa Chardonnay $455.94/Case of 6
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Available in cartons of six
Chardonnay by Lightfoot Sons of Gippsland. .
FromLightfoot Sons
VarietalChardonnay
RegionGippsland / Victoria
EachDozen
75.99 909.00
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Lightfoot Sons Big Poppa Chardonnay
Available in cartons of six
By Lightfoot Sons
Varietal Chardonnay
Region Gippsland / Victoria
Each $75.99
Dozen $909.00
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Lightfoot Sons Cliff Block Pinot Noir
Available in cases of 6
By Lightfoot Sons
Varietal PinotNoir
Region Gippsland / Victoria
Each $55.99
Dozen $671.00
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Lightfoot Sons Home Block Chardonnay
Available in cases of 6
By Lightfoot Sons
Varietal Chardonnay
Region Gippsland / Victoria
Each $55.99
Dozen $671.00
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Lightfoot Sons Myrtle Point Chardonnay
Currently out of stock
By Lightfoot Sons
Varietal Chardonnay
Region Gippsland / Victoria
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Lightfoot Sons Myrtle Point Pinot Noir
Available by the dozen
By Lightfoot Sons
Varietal PinotNoir
Region Gippsland / Victoria
Each $34.99
Dozen $419.00
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Lightfoot Sons Myrtle Point Rose
Currently out of stock
By Lightfoot Sons
Varietal PinotNoir
Region Gippsland / Victoria
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Lightfoot Sons Myrtle Point Shiraz
Available by the dozen
By Lightfoot Sons
Varietal Shiraz
Region Gippsland / Victoria
Each $34.99
Dozen $419.00
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Lightfoot Sons Pinot Chardonnay
Available in cartons of six
By Lightfoot Sons
Varietal Chardonnay PinotNoir
Region Gippsland / Victoria
Each $39.99
Dozen $479.00
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Lightfoot Sons River Block Shiraz
Available in cartons of six
By Lightfoot Sons
Varietal Merlot
Region Gippsland / Victoria
Each $59.99
Dozen $719.00
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Lightfoot Sons Rose
Available by the dozen
By Lightfoot Sons
Varietal Shiraz PinotNoir
Region Gippsland / Victoria
Each $23.99
Dozen $287.00
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Lightfoot Sons Sparkling Shiraz
Available by the dozen
By Lightfoot Sons
Varietal Shiraz
Region Gippsland / Victoria
Each $39.99
Dozen $479.00
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Myrtle Point Chardonnay 2016
Currently out of stock
By Lightfoot Sons
Varietal CabernetSauv
Region Gippsland / Victoria
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Lightfoot Sons

http://lightfootwines.com/ - Lightfoot Sons - Tasting Notes On Australian & New Zealand wines
About three hours east of Melbourne, the Gippsland Lakes District is located between the Great Dividing Range and Bass Strait, a region that's famed for the large areas of National Park and State Forest, as well as the scenic Gippsland Lakes System

Gippsland as a wine region defies easy classification. It is technically a zone under the Australian GI system, rather than a winegrowing region of its own. The area is large and viticultural areas dispersed, however, throughout all precincts of Gippsland, Pinot Noir and Chardonnay are the predominate grape varieties. The Bairnsdale sub region has lower annual rainfall than the rest of Gippsland and enjoys coastal climate which provides sea breezes throughout the growing season. Bairnsdale's cool semi maritime climate has proven to be particularly well suited for Pinot Noir and cool climate styles of Chardonnay and Shiraz.

http://lightfootwines.com/ - Lightfoot Sons - Tasting Notes On Australian & New Zealand wines

The Lightfoot family first planted a small vineyard in 1995 near Bairnsdale in the pristine Gippsland Lakes region, they made small batches of wine each vintage for the enjoyment of family, friends and a handful of local wine enthusiasts. The family's favourite pasttime turned into a business which grew and grew. The second generation, sons Rob and Tom Lightfoot, now manage the enterprise. Alastair brings more than 25 years winemaking experience to the winery, working previously in the Yarra and Hunter Valleys.

After completing a Viticultural Science and Wine Production degree, Tom Lightfoot has worked a number of vintages in wineries throughout Australia and the Northern Hemisphere. Tom now manages the Myrtle Point Vineyard and assists Alastair in winemaking.

The Lightfoot & Sons Myrtle Point vineyards lie within easy view of Gippsland Lakes. The vineyard site, situated between the foothills of the Great Dividing Range and Bass Strait, was selected when soil mapping of the region identified tracts of precious Terra Rosa over limestone soil structure. The 29 hectare Myrtle Point vineyard was established between 1995-1997, Pinot Noir plantings make up almost half, with smaller bocks of Chardonnay, Cabernet and Shiraz.

http://lightfootwines.com/ - Lightfoot Sons - Tasting Notes On Australian & New Zealand wines

Good annual rainfall of around 700mm and a regular coastal breeze throughout the growing season provides good airflow within the canopy and assists in the natural management of healthy vines. Shoot thinning and crop thinning when required, along with and limited use of irrigation, help maintain low cropping levels of less than 2 tonnes per acre. The maritime influence in the vineyard has a moderating effect on the cool climate and enables fruit to develop flavours of great varietal character.

The winemaking process begins in the vineyard. Priority is on producing high quality fruit with great varietal character and depth of flavour. The winemaking philosophy is focused on retaining and expressing these characteristics of season and soil as much as possible. Lightfoot & Sons wines are made exclusively from estate grown grapes. Using pure estate grown fruit allows complete management of the entire winemaking process, from early in the season as vines make fruitset, right through to the end of the winemaking process. This ensures that the finished Lightfoot & Sons wines remain of the highest quality and can articulate an uncompromised expression of vineyard and vintage.

Depending on vintage, Lightfoot & Sons may employ a combination of both wild and inoculated yeasts, small format fermenters are hand plunged, inclusion of whole bunches and a restrained use of new French oak, achieves wines of true varietal flavour and environmental character, fine texture and engaging complexities within the wine.

http://lightfootwines.com/ - Lightfoot Sons - Tasting Notes On Australian & New Zealand wines

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