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A mostly Cabernet wine with a tenth of Merlot, a jot of Cabernet Franc and Petit Verdot, representing almost a third of Hollick's annual production. Previous vintages of Tannery Block have won numerous prestigious awards, including the pre-eminent Jimmy Watson, Robert Bryce and Arthur Kelman Trophies. Hollick»
The top cut, off a mere four hectares Pinot Noir, eighteen different rootstock and clone, all picked by hand and separately fermented. Parcels are treated to minimalist vinification and the extravagance of a Vaslin Bucher basket press, followed by a year in the finest French oak barriques and three years cellaring before release. Pressing Matters»
Leasingham have remained at the fore of Clare Valley viticulture, making great wine since 1895. They have since established an endowment of the region's most auspicious vineyards. Leasingham»
The inaugural release of Hanging Rock Shiraz was vintage 1987 and what an event it was, immediately claiming gold and inspiring comparisons to Grange by the industry press. From from fruit grown to the estate Athols Paddock, a complex Heathcote style, more Syrah than Shiraz, boasting several trophies and over fifty gold to its distinguished history, big, powerful and rich, yet exhibiting an elegance and finesse that's rare in Australian wine. Hanging Rock»
Named for a rare grasshopper Sigaus childi, found only at Central Otago within the Earnscleugh gold mine tailings, just across the road from Grasshopper Rock vineyard. The site is fortuitously harsh and sufficiently challenging to make the vines work their hardest. Grasshopper Rock»
Pete Yealands is a natural viticulturalist, happiest at work on the land, he has established many of Marlborough's most splendid vineyards. Single site Awatere Pinot Noir from an exposed terrace on the upper ridge of Seaview Vineyard, planted to some marvelous Dijon clones. Yealands Estate»
De Bortoli hold an extensive collection of barrel aged wines. Stocks of fortified and botrytised Semillon are drawn on from time to time to assemble into a wickedly decadent wine of rare opulence. De Bortoli»
One of the earliest commercial winemaking operations ever established in Victoria. Heathcote Winery can also boast some of the oldest Australian plantings of Viognier. Heathcote Winery»
Lenton Brae can justifiably claim to be one of Margaret River's leading proponents of the ebullient fusion between Semillon and Sauvignon Blanc, having claimed multi trophies and gold medals for the style at regional, state and national competitions. The site was chosen after a chance conversation with the owner of Moss Wood who mentioned that the soils were uniformly excellent and equal to those of the eminent vineyard nearby. Lenton Brae»
John Glaetzer is the winemaker behind Australia's most legendary sequence of Jimmy Watson Trophy winning vintages. Langhorne Creek is a place of spectacular editions Cabernet Sauvignon, powerfully structured, beautifully aromatic wines of edifying regional eloquence, gorgeous dark fruit flavours and lusciously gummy tannins. Gipsie Jack»
Paringa is one of Victoria's leading estates, having claimed Royal Melbourne Most Successful Winery Trophy and earning impressive international acclaim for it's founder, the eminent Lindsay McCall. His style is defined by his passion for viticulture and devotion to the art of making nothing but the finest wines. Paringa Estate»
The top shelf in toothsome and dulcetly fragrant, fruit forward frizzante wines, fashioned for those who know what they like and take their Moscato seriously. Brown Brothers make the best Moscato in the land, their dedicated Muscat vineyards have been trained to deliver harvests of the most luscious fruit. Brown Brothers»
Zilzie Adelaide Hills Pinot Gris $215.88/Case of 12
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Available by the dozen
Pinot Gris Grigio by Zilzie of Adelaide Hills. A delicate palate with fresh fruit flavours of nashi and nectarine, creamy, richly textured mid palate and a fine minerality. The Forbes have been growing fruit for generations, they've won many accolades around the national wine show circuit and supplied grapes to Southcorp for some of Australia's most favourite and memorable vintages. Parcels of Pinot Gris are hand harvested from good vineyards in the Adelaide Hills. Enjoy with crisp fried whiting or seared scallop sushi.
FromZilzie
VarietalPinot Gris Grigio
RegionAdelaide Hills / South Australia
EachDozen
17.99 215.00
Grigio Wines
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Vavasour Pinot Gris
Available in cartons of six
By Vavasour
Varietal PinotGris Grigio
Region Marlborough Awatare / NewZealand
Each $23.99
Dozen $287.00
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Villa Maria Cellar Selection Pinot Gris
Available by the dozen
By Villa Maria
Varietal PinotGris Grigio
Region Marlborough / NewZealand
Each $23.99
Dozen $287.00
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Villa Maria Private Bin Pinot Gris
Available in cartons of six
By Villa Maria
Varietal PinotGris Grigio
Region Marlborough / NewZealand
Each $26.49
Dozen $317.00
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Villa Maria Seddon Vineyard Pinot Gris
Available in cartons of six
By Villa Maria
Varietal PinotGris Grigio
Region Marlborough / NewZealand
Each $32.99
Dozen $395.00
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Waimea Estate Pinot Gris
Currently out of stock
By Waimea
Varietal PinotGris Grigio
Region Nelson / NewZealand
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Whitehaven Pinot Gris
Currently out of stock
By Whitehaven
Varietal PinotGris Grigio
Region Marlborough / NewZealand
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Wicks Adelaide Hills Pinot Gris
Available by the dozen
By Wicks
Varietal PinotGris Grigio
Region Adelaide / SouthAustralia
Each $20.99
Dozen $251.00
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Yabby Lake Pinot Gris
Available by the dozen
By Yabby Lake
Varietal PinotGris Grigio
Region Mornington / Victoria
Each $31.99
Dozen $381.00
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Yealands Single Vineyard PGR Aromatic Blend
Available by the dozen
By Yealands Estate
Varietal PinotGris Grigio Gewurztraminer Riesling
Region Marlborough / NewZealand
Each $24.99
Dozen $299.00
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Zilzie Adelaide Hills Pinot Gris
Available by the dozen
By Zilzie
Varietal PinotGris Grigio
Region Adelaide / SouthAustralia
Each $17.99
Dozen $215.00
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