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The five most most exclusive parcels of old vine Shiraz, a secret component of the Barossa's most memorable vintages, hand picked off the De Fazio and Hillview vineyards at Belvidere and Moppa. Batches are crushed into traditional open top fermenters for a week of pumpovers, gently pressed into an extravagantly high proportion of new French oak hogsheads for two years maturation, followed by the final assemblage, unfiltered and unfined. Pirathon»
The quality of Shiraz grown to parched vineyards in Victoria's rugged western districts, has been well known throughout the world of wine since the days of gold rush and early settlement. Taltarni have since established an enviable reputation for vintages of powerfully structured, statuesque red wines, fully exploiting the soft spoken majesty and graceful intensity of Pyrenees Shiraz comes naturally. Taltarni»
In exceptional years, parcels of Cabernet Franc and Sauvignon, Merlot and Petit Verdot are separately fermented. The best lots are assembled into a multiple trophy winer named Harry's Monster and treated to an extravagant maturation in the finest oak. Giant Steps»
Daniel James Wilson would write DJW rules on school book covers, desks, garden edgings and wet concrete whenever the opportunity arose. In 1997 DJW established a small 5½ acre plot of Riesling in the highest and most fertile corner of the family property. Wilson Vineyard»
Vintaged from a single block of magnificent old vines on the cooler climes of Eden Valley high. Heirloom are all about identifying and rejuvenating superior parcels, a patient and painstaking approach to the resurrection of venerable elder plantings, for the realization of profoundly structured, powerful yet elegant wines. Heirloom»
Steeped in history, the original Baileys store was situated next door to the Glenrowan Inn where widow Jones hosted Ned Kelly's siege. Following the gold rush, the Baileys turned to farming and settled on a property which they named Bundarra. Baileys Glenrowan»
From the home of the 2007 Jimmy Watson, prior vintages of School Block have claimed gold medals at the London International and UK Sunday Times. A deluxe assembly of Shiraz, Cabernet and Merlot from three Scarpantoni vineyards, each with a unique terroir and mesoclime. Scarpantoni»
Charles Cimicky was inspired by his father to take over the reins at the family estate, that's when the good wines started turning into awesome wines. Today, Cimicky is one of the most meticulous winemakers in South Australia. Charles Cimicky»
Scotsdale was acquired by Howard Park as a pastoral property, specifically chosen and planted to make a single vineyard wine. Shiraz is harvested according to flavour with little regard for analytical data. Howard Park»
Rob Sticks Dolan's career in the wine industry began under the tutelage of Greg Clayfield and John Vickery at the enduring Rouge Homme. Dolan established his affinity for Pinot Noir on the international stage when he claimed the prestigious Bouchard-Finlayson Trophy for Champion Pinot Noir at the prestigious London International. Sticks»
Adam Jackson bought the first blocks of land at the heart of Marlborough and took up farming in 1855. His wife planted a gumtree along Jacksons Road, it remains a regional icon and can be seen on the Jackson estate label. Jackson Estate»
From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
Ata Rangi Pinot Noir $503.94/Case of 6
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Pinot Noir by Ata Rangi of Wellington, Martinborough. Tension and vibrant entry before a compelling mid palate, fine layered tannins flow and persist, underwriting the elegant raspberry, cherry and closet oak fruit, resolving on a seamless, mineral licorice finish. Positioned at the very southwest tip of New Zealand's north isle, Martinborough is one of the new world's great winegrowing regions, not much is produced here but it is all crazy good. Sourced largely from the oldest home blocks now reaching thirty years of age, Abel, aka Ata Rangi clone, is predominant, but Pommard clone 5 and Dijon clones 114, 115 and 667 play supporting roles. Ata Rangi is home to the oldest vines in the region, priceless plantings which are source of the most exquisite Pinot Noir, New Zealand flagships, the Premier Cru of the Pacific.
FromAta Rangi
VarietalPinot Noir
RegionWellington, Martinborough / New Zealand
Pinot Noir Wines
Results 19 - 36 of 758
Ashton Hills Estate Pinot Noir
Available in cartons of six
By Ashton Hills
Varietal PinotNoir
Region Adelaide / SouthAustralia
Each $60.99
Dozen $731.00
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Ashton Hills Piccadilly Valley Pinot Noir
Available in cartons of six
By Ashton Hills
Varietal PinotNoir
Region Adelaide / SouthAustralia
Each $40.99
Dozen $491.00
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Ashton Hills Pinot Noir Rose Sparkling
Available in cartons of six
By Ashton Hills
Varietal PinotNoir
Region Adelaide / SouthAustralia
Each $40.99
Dozen $491.00
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Ashton Hills Reserve Pinot Noir
Available in cartons of six
By Ashton Hills
Varietal PinotNoir
Region Adelaide / SouthAustralia
Each $89.99
Dozen $1079.00
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Ata Rangi Crimson Pinot Noir
Available in cartons of six
By Ata Rangi
Varietal PinotNoir
Region Wellington Martinborough / NewZealand
Each $43.99
Dozen $527.00
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Ata Rangi Crimson Pinot Noir 375ml
Available by the dozen
By Ata Rangi
Varietal PinotNoir
Region Wellington Martinborough / NewZealand
Each $24.99
Dozen $299.00
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Ata Rangi McCrone Pinot Noir
Available in cases of 6
By Ata Rangi
Varietal PinotNoir
Region Wellington Martinborough / NewZealand
Each $106.99
Dozen $1283.00
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Ata Rangi Pinot Noir
Available in cartons of six
By Ata Rangi
Varietal PinotNoir
Region Wellington Martinborough / NewZealand
Each $116.99
Dozen $1403.00
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Ata Rangi Pinot Noir
Currently out of stock
By Ata Rangi
Varietal PinotNoir
Region Wellington Martinborough / NewZealand
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Ata Rangi Pinot Noir 1.5L MAGNUM
Currently out of stock
By Ata Rangi
Varietal PinotNoir
Region Wellington Martinborough / NewZealand
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Ata Rangi Pinot Noir 375ml
Available in cartons of six
By Ata Rangi
Varietal PinotNoir
Region Wellington Martinborough / NewZealand
Each $59.99
Dozen $719.00
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Ata Rangi Rose
Available in cartons of six
By Ata Rangi
Varietal CabernetSauv CabernetFranc PinotNoir Merlot Shiraz
Region Wellington Martinborough / NewZealand
Each $33.99
Dozen $407.00
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Ayala Champagne Majeur Brut
Available in cartons of six
By Ayala
Varietal Chardonnay PinotNoir PinotMeunier
Region Champagne / France
Each $96.99
Dozen $1163.00
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Ayala Champagne Majeur Rose
Available in cartons of six
By Ayala
Varietal Chardonnay PinotNoir
Region Champagne / France
Each $119.99
Dozen $1439.00
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Ayala Champagne No.7
Available in cartons of six
By Ayala
Varietal Chardonnay PinotNoir
Region Champagne / France
Each $179.99
Dozen $2159.00
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Azahara Pinot Chardonnay
Available by the dozen
By Deakin Estate
Varietal Chardonnay PinotNoir
Region Murray / Victoria
Each $13.49
Dozen $161.00
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Babich Family Estates Organic Pinot Noir
Available in cartons of six
By Babich
Varietal PinotNoir
Region Marlborough Wairau / NewZealand
Each $32.99
Dozen $395.00
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Babich Marlborough Pinot Noir
Available by the dozen
By Babich
Varietal PinotNoir
Region Marlborough / NewZealand
Each $24.99
Dozen $299.00
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Results 19 - 36 of 758
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