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Leasingham have remained at the fore of Clare Valley viticulture, making great wine since 1895. They have since established an endowment of the region's most auspicious vineyards. Leasingham»
Born at Guildford, very near the Houghton Swan Valley wineworks, Dr John Gladstones was an internationally acclaimed scientist who identified the Margaret River in 1965 as being world class for planting vines and growing grapes. Dr Gladstones also played a role in the development of the Frankland River region, Pemberton and Manjimup. Houghton»
After twenty years of the most distinguished winemaking, having amassed over sixty trophies and three hundred gold, including a Jimmy Watson and twice International Red Wine Maker of Year, David O'Leary and Nick Walker came home to Valley Clare. Two heart surgeons from Adelaide own the Doctors Vineyard at Polish Hill River. OLeary Walker»
Classically structured with a well established estate styling, Hunter's have won more than 100 gold at international wine competitions, including Marquis de Goulaine Trophy for Best Sauvignon Blanc in the World at the International Wine & Spirit Competition. Jane Hunter is a highly qualified viticulturist with a long family history of wine growing, she worked closely with eminent Australian oenologist Dr Tony Jordan to achieve the quality of harvests which are benchmarks in the world of Marlborough Sauvignon Blanc.. Hunters»
A single vineyard, strongly terroir wine by maestro Ken Helm AM, from fruit picked off neighbour Al Lustenberger's property, only released under the premium black label if it reaches the highest quality benchmarks. Since 2005 the collaboration of Lustenberger and Helm has claimed more than fourteen trophies. Helm»
The dedicated team at Bird in Hand are driven by a determination to grow into one of the world's great wineries. Proprietor Andrew Nugent lives and works among the vines and the winery. Bird In Hand»
A vigorous diction of new world Chardonnay, framed within a tasteful veneer of judicious oak, crafted by an artisanal winery that's claimed best white and best red wine trophies, as judged amongst peers at the Mornington Peninsula Vignerons Association. Willow Creek offers a stylishly proportioned palate, finishing as crisp as the maritime winds which enthuse the Peninsula. Willow Creek»
The enthusiastic maritime climes of Martinborough are heaven sent for a style and quality of Sauvignon Blanc to rival the world's finest. Mother nature sets the stage, but ultimately it is the thoughtful viticultural practices of the Palliser Estate team, which ensures a harvest of ripe and intensely flavoured Sauvignon Blanc at every vintage. Palliser Estate»
The High Trellis paddock has been yielding the most splendid vintages of wine since the late 19th century, so nicknamed as the vines were the first to be trained above knee height following acquisition of the property by dArenberg. For decades, High Trellis Cabernet Sauvignon has been released to unanimous critical acclaim by the wine industry press and international cognoscente. dArenberg»
The uncompromising pursuit of excellence brings the Yealands team to the extreme viticultural climes of Gibbston Valley in Central Otago. It is here under the frigid cloudless night skies that Pinot Noir vines, planted to undulating granite schist soils, struggle to yield harvests of parched grapes, redolent with cherry berry perfumes, bursting with an intensity of flavour and wrapped in a muslin of seamless, velvet tannins. Yealands Estate»
A highly prolific wine industry trophy winner, including best single vineyard and best Shiraz at the hotly contested McLaren Vale Wine Show. A magnificent collation of old vines fruit from several pickings on the illustrious Rayner property, including a judicious measure of grapes as whole bunches, are treated to a wild indigenous yeast ferment and course of age in barrels of well seasoned French oak. Bondar»
The top cut, off a mere four hectares Pinot Noir, eighteen different rootstock and clone, all picked by hand and separately fermented. Parcels are treated to minimalist vinification and the extravagance of a Vaslin Bucher basket press, followed by a year in the finest French oak barriques and three years cellaring before release. Pressing Matters»
Ata Rangi Crimson Pinot Noir $263.94/Case of 6
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Available in cartons of six
Pinot Noir by Ata Rangi of Wellington, Martinborough. More savoury than fruity, a faint hint of clove and fresh cardamom adds intrigue to the nose. Ata Rangi founder Clive Paton has long been an avid tree planter and has won a number of awards for his significant contribution to the environment. Project Crimson were keen to have an association with this special wine to help spread word of their work and vision. Easily the most seductive feature of this release is the wonderfully plush, velvety middle palate, the fine, textural spread of tannins and long, tight, spicy finish.
FromAta Rangi
VarietalPinot Noir
RegionWellington, Martinborough / New Zealand
EachDozen
43.99 527.00
Pinot Noir Wines
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Ashton Hills Estate Pinot Noir
Available in cartons of six
By Ashton Hills
Varietal PinotNoir
Region Adelaide / SouthAustralia
Each $60.99
Dozen $731.00
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Ashton Hills Piccadilly Valley Pinot Noir
Available in cartons of six
By Ashton Hills
Varietal PinotNoir
Region Adelaide / SouthAustralia
Each $40.99
Dozen $491.00
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Ashton Hills Pinot Noir Rose Sparkling
Available in cartons of six
By Ashton Hills
Varietal PinotNoir
Region Adelaide / SouthAustralia
Each $40.99
Dozen $491.00
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Ashton Hills Reserve Pinot Noir
Available in cartons of six
By Ashton Hills
Varietal PinotNoir
Region Adelaide / SouthAustralia
Each $89.99
Dozen $1079.00
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Ata Rangi Crimson Pinot Noir
Available in cartons of six
By Ata Rangi
Varietal PinotNoir
Region Wellington Martinborough / NewZealand
Each $43.99
Dozen $527.00
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Ata Rangi Crimson Pinot Noir 375ml
Available by the dozen
By Ata Rangi
Varietal PinotNoir
Region Wellington Martinborough / NewZealand
Each $24.99
Dozen $299.00
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Ata Rangi McCrone Pinot Noir
Available in cases of 6
By Ata Rangi
Varietal PinotNoir
Region Wellington Martinborough / NewZealand
Each $106.99
Dozen $1283.00
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Ata Rangi Pinot Noir
Available in cartons of six
By Ata Rangi
Varietal PinotNoir
Region Wellington Martinborough / NewZealand
Each $116.99
Dozen $1403.00
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Ata Rangi Pinot Noir
Currently out of stock
By Ata Rangi
Varietal PinotNoir
Region Wellington Martinborough / NewZealand
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Ata Rangi Pinot Noir 1.5L MAGNUM
Currently out of stock
By Ata Rangi
Varietal PinotNoir
Region Wellington Martinborough / NewZealand
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Ata Rangi Pinot Noir 375ml
Available in cartons of six
By Ata Rangi
Varietal PinotNoir
Region Wellington Martinborough / NewZealand
Each $59.99
Dozen $719.00
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Ata Rangi Rose
Available in cartons of six
By Ata Rangi
Varietal CabernetSauv CabernetFranc PinotNoir Merlot Shiraz
Region Wellington Martinborough / NewZealand
Each $33.99
Dozen $407.00
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Ayala Champagne Majeur Brut
Available in cartons of six
By Ayala
Varietal Chardonnay PinotNoir PinotMeunier
Region Champagne / France
Each $96.99
Dozen $1163.00
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Ayala Champagne Majeur Rose
Available in cartons of six
By Ayala
Varietal Chardonnay PinotNoir
Region Champagne / France
Each $119.99
Dozen $1439.00
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Ayala Champagne No.7
Available in cartons of six
By Ayala
Varietal Chardonnay PinotNoir
Region Champagne / France
Each $179.99
Dozen $2159.00
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Azahara Pinot Chardonnay
Available by the dozen
By Deakin Estate
Varietal Chardonnay PinotNoir
Region Murray / Victoria
Each $13.49
Dozen $161.00
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Babich Family Estates Organic Pinot Noir
Available in cartons of six
By Babich
Varietal PinotNoir
Region Marlborough Wairau / NewZealand
Each $32.99
Dozen $395.00
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Babich Marlborough Pinot Noir
Available by the dozen
By Babich
Varietal PinotNoir
Region Marlborough / NewZealand
Each $24.99
Dozen $299.00
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Results 19 - 36 of 758
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