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Meshach William Burge 1843-1942, was Grant's great grandfather, a central figure in establishing the Burge vineyards and estate. He was eleven years of age when his family moved from Wiltshire to the Barossa, where he toiled to develop what has grown into a thriving viticultural, wheat and sheep property near Lyndoch. Grant Burge»
Born at Guildford, very near the Houghton Swan Valley wineworks, Dr John Gladstones was an internationally acclaimed scientist who identified the Margaret River in 1965 as being world class for planting vines and growing grapes. Dr Gladstones also played a role in the development of the Frankland River region, Pemberton and Manjimup. Houghton»
Pietro D’orsa found work in Australia as a winegrower circa 1868, quenching the thirst of miners during the Victorian gold rush. Several generations later, Pietro's progeny returned to viticulture. Sanguine»
A Coonawarra Shiraz of elegance and finesse, Penley's vintages are regularly awarded with prestigious international trophies and accolades, outclassing some of the nation's icon wines. A splendid effort exhibiting generous varietal fruit and spiced pepper, perfumes of good French oak and plenty of flavour. Penley Estate»
Named for the Chapel district of Lenton in Nottingham, Brae is Scottish for a small hill, which is what the Lenton Brae vineyard is situated on. Fortuitously placed within the very epicenter for superior Margaret River Cabernet, the site was planted after advisement from the proprietors of nearby Moss Wood, with which it shares a similar terroir and microclime. Lenton Brae»
It was the great Cabernet wines of Bordeaux which inspired Bill Taylor to diversify from imports and retail into the highly fraught pursuit of grape growing. An ardent enthusiast of Chateau Mouton Rothschild, Taylor had a keen enough palate and nose to determine that the most auspicious lands for Cabernet Sauvignon were amongst the idyllic rolling pastorals of Valley Clare. Taylors»
Howard Park is internationally feted as one of the new world's great Riesling wines, achieving superstar status after claiming highly coveted gold medal at the prestigious London International. Riesling was Howard Park's first vintage, it remains the Australian west's most enduring white after over three decades of superlative editions. Howard Park»
Richard Bailey planted one of the first Glenrowan vineyards in the 1860s. The Bailey estate survived the downturn of the Victorian gold rush, the ravages of phylloxera and excesses of the Kelly gang, it endures to this day, producing some of the nation's most intensely flavoured and historically significant wines. Baileys Glenrowan»
Daniel James Wilson would write DJW rules on school book covers, desks, garden edgings and wet concrete whenever the opportunity arose. In 1997 DJW established a small 5½ acre plot of Riesling in the highest and most fertile corner of the family property. Wilson Vineyard»
So popular are the wines of Pepperjack, that the label hosts its own society of dedicated enthusiasts. This devout cohort of zealots, converges at bespoke venues to discuss matters Pepperjack, they dine on prime beef and imbibe in their cherished libation. Pepperjack»
The first and final word in world class Barossa Cabernet, aged in a luxurious selection of completely new French oak hogsheads. The Ashmead block is so low yielding that it was almost gutted and re established to more productive plantings. Elderton»
An exciting innovation in a Methode traditionnelle, enriched by strawberry. A component of Pinot Noir is treated to extended time on skins for perfect uptake of charming rose colour, to be blended back with Chardonnay after primary ferments. Lindauer»
Yalumba Christobels Semillon Sauvignon $215.88/Case of 12
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Available by the dozen
Sauvignon Blanc Semillon Savagnin by Yalumba of Barossa Valley. Semillon defines the palate, giving it light body with citrus blossom flavours, Sauvignon Blanc gives the palate zest and crunch. Christobel Hill Smith was an integral part of the personality around the Yalumba household and wineworks for over sixty years, her vitality and charm bewitched all those around her. Harvests of Semillon and Sauvignon Blanc are sourced from loyal Barossa growers, some have been supplying Yalumba for generations. A wonderfully fruit driven wine for current drinking alongside fresh seafood, salads and Asian style faire.
FromYalumba
VarietalSauvignon Blanc Semillon Savagnin
RegionBarossa Valley / South Australia
EachDozen
17.99 215.00
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Xanadu DJL Sauvignon Semillon
Available by the dozen
By Xanadu
Varietal Semillon SauvBlanc
Region Margaret / WesternAustralia
Each $24.99
Dozen $299.00
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Xanadu Estate Chardonnay
Available by the dozen
By Xanadu
Varietal Chardonnay
Region Margaret / WesternAustralia
Each $37.99
Dozen $455.00
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Xanadu Exmoor Chardonnay
Available by the dozen
By Xanadu
Varietal Chardonnay
Region Margaret / WesternAustralia
Each $19.99
Dozen $239.00
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Xanadu Exmoor Semillon Sauvignon
Available by the dozen
By Xanadu
Varietal Semillon SauvBlanc
Region Margaret / WesternAustralia
Each $19.99
Dozen $239.00
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Xanadu Reserve Chardonnay
Available in cartons of six
By Xanadu
Varietal Chardonnay
Region Margaret / WesternAustralia
Each $103.99
Dozen $1247.00
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Xanadu Stevens Rd Chardonnay
Available in cartons of six
By Xanadu
Varietal Chardonnay
Region Margaret / WesternAustralia
Each $79.99
Dozen $959.00
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Yabby Lake Block 6 Chardonnay
Available in cartons of six
By Yabby Lake
Varietal Chardonnay
Region Mornington / Victoria
Each $89.99
Dozen $1077.00
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Yabby Lake Chardonnay
Available in cartons of six
By Yabby Lake
Varietal Chardonnay
Region Mornington / Victoria
Each $39.99
Dozen $479.00
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Yabby Lake Chardonnay 375ml
Available by the dozen
By Yabby Lake
Varietal Chardonnay
Region Mornington / Victoria
Each $22.99
Dozen $275.00
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Yabby Lake Pinot Gris
Available by the dozen
By Yabby Lake
Varietal PinotGris Grigio
Region Mornington / Victoria
Each $31.99
Dozen $381.00
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Yalumba Christobels Moscato
Available by the dozen
By Yalumba
Varietal Moscato
Region Barossa / SouthAustralia
Each $17.99
Dozen $215.00
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Yalumba Christobels Semillon Sauvignon
Available by the dozen
By Yalumba
Varietal SauvBlanc Semillon Savagnin
Region Barossa / SouthAustralia
Each $17.99
Dozen $215.00
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Yalumba Eden Valley Viognier
Available by the dozen
By Yalumba
Varietal Viognier
Region Eden / SouthAustralia
Each $22.99
Dozen $275.00
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Yalumba Organic Viognier
Available by the dozen
By Yalumba
Varietal Viognier
Region Riverland / SouthAustralia
Each $19.99
Dozen $239.00
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Yalumba Virgilius Viognier
Available in cartons of six
By Yalumba
Varietal Viognier
Region Barossa Eden / SouthAustralia
Each $48.99
Dozen $587.00
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Yangarra Blanc
Available in cartons of six
By Yangarra
Varietal Grenache-Blanc Clairette Roussanne Picpoul Bourboulenc
Region McLaren / SouthAustralia
Each $30.99
Dozen $371.00
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Yangarra Rousanne
Available in cartons of six
By Yangarra
Varietal Roussanne
Region McLaren / SouthAustralia
Each $33.99
Dozen $407.00
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Yangarra Viognier
Available in cartons of six
By Yangarra
Varietal Viognier
Region McLaren / SouthAustralia
Each $30.99
Dozen $371.00
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Results 1495 - 1512 of 1531
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