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Stephen Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. He found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. SC Pannell»
Pietro D’orsa found work in Australia as a winegrower circa 1868, quenching the thirst of miners during the Victorian gold rush. Several generations later, Pietro's progeny returned to viticulture. Sanguine»
It was the great Cabernet wines of Bordeaux which inspired Bill Taylor to diversify from imports and retail into the highly fraught pursuit of grape growing. An ardent enthusiast of Chateau Mouton Rothschild, Taylor had a keen enough palate and nose to determine that the most auspicious lands for Cabernet Sauvignon were amongst the idyllic rolling pastorals of Valley Clare. Taylors»
The quality of Shiraz grown to parched vineyards in Victoria's rugged western districts, has been well known throughout the world of wine since the days of gold rush and early settlement. Taltarni have since established an enviable reputation for vintages of powerfully structured, statuesque red wines, fully exploiting the soft spoken majesty and graceful intensity of Pyrenees Shiraz comes naturally. Taltarni»
Whole bunches and oak barrel ferments, the costly extravagance of three years tirage on sedimentery yeast lees, each bottle individually riddled by hand, disgorged and sent to cellar for the ultimate indulgence of extra age before release, Pamela is the zenith of the sparkling winemaker's art. Her luxurious effervescence exudes brioche, tarte tatin and French boulangere, her creamy textural mousse unravelling ribbons of rich yeasty autolysis, crème caramel and baked fruits. Wicks»
Haan have claimed a breathtaking tally of world class accolades for such a small, boutique Barossa estate. Conspicuous trophies and medals at the prestigious London International, Australian Wine Producer of Year and Trophy for Best Blended Red. Haan»
Don Lewis spent thirty five years crafting the nation's most memorable vintages while at Mitchelton. Nowadays he travels to Spain each year where he makes wine for Merum Priorati, returning to Australia just in time for vintage. Tar Roses»
Positioned half way between Avoca and Ballarat, the modestly sized Amherst have only ten acres under vine. The small yields translate into extraordinarily structured, powerfully intense wines, brimming with fine aromatics and lined with silky tannins. Amherst»
The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Bird In Hand»
Since inaugural release, Howard Park Chardonnay has wowed wine judges and reviewers internationally. It was awarded Best White Trophy at the Tri-National Wine Challenge, Gold Medal at the Concours Mondial de Bruxelles and Blue Gold at the Sydney International, two years in a row. Howard Park»
The term Terra rossa means red earth, a rich, free draining soil that is considered by many as the viticultural equivalent of discovering gold. Beneath the strata of red earth at Wrattonbully sits a layer of ancient limestone, a winegrower's dream as it allows free drainage of water, yet ensures vine roots stay close to the surface, putting natural stress on the vine and limiting its vigor and yield. Smith Hooper»
David O'Leary really knows about things Cabernet Sauvignon, having claimed a Jimmy Watson Trophy and twice International Red Wine Maker of the Year. From low yielding vines up to fifty years of age, grown to superior sites within the Armagh Valley and Polish Hill River districts, the O'Leary Walker team create a powerful and complex, exquisitely perfumed and seamlessly layered Cabernet Sauvignon, framed by judicious oak and supported by graceful tannins, reflecting the idyllic growing climes of Valley Clare. OLeary Walker»
Quartz Reef Pinot Noir $329.94/Case of 6
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Available in cases of 6
Pinot Noir by Quartz Reef of Central Otago. Central Otago produces the new world's weightiest and most distinctive Pinot Noir. A week of cold soak and gentle hand plunging of indigenous yeast ferments are followed by maceration and pressing into a selection of seasoned and new French oak barrels for malolactic and maturation.
FromQuartz Reef
VarietalPinot Noir
RegionCentral Otago / New Zealand
EachDozen
54.99 659.00
New Zealand Wines
Results 289 - 306 of 440
Quartz Reef Methode Traditionnelle Brut
Available in cartons of six
By Quartz Reef
Varietal PinotNoir Chardonnay
Region Otago / NewZealand
Each $38.99
Dozen $467.00
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Quartz Reef Methode Traditionnelle Rose
Available in cartons of six
By Quartz Reef
Varietal PinotNoir
Region Otago / NewZealand
Each $47.99
Dozen $575.00
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Quartz Reef Pinot Gris
Available in cartons of six
By Quartz Reef
Varietal PinotGris Grigio
Region Otago / NewZealand
Each $34.99
Dozen $419.00
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Quartz Reef Pinot Noir
Available in cases of 6
By Quartz Reef
Varietal PinotNoir
Region Otago / NewZealand
Each $54.99
Dozen $659.00
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Quartz Reef Single Ferment Bendigo Pinot Noir
Available in cartons of six
By Quartz Reef
Varietal PinotNoir
Region Otago / NewZealand
Each $90.99
Dozen $1091.00
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Ra Nui Marlborough Pinot Gris
Available by the dozen
By Ra Nui
Varietal PinotGris Grigio
Region Marlborough Wairau / NewZealand
Each $26.99
Dozen $323.00
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Ra Nui Marlborough Pinot Noir
Available in cartons of six
By Ra Nui
Varietal PinotNoir
Region Marlborough / NewZealand
Each $32.99
Dozen $395.00
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Ra Nui Marlborough Sauvignon Blanc
Available by the dozen
By Ra Nui
Varietal SauvBlanc
Region Marlborough Wairau / NewZealand
Each $26.99
Dozen $323.00
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Ra Nui Toa Central Otago Pinot Noir
Available in cartons of six
By Ra Nui
Varietal PinotNoir
Region Central Otago / NewZealand
Each $36.99
Dozen $443.00
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Rabbit Ranch Central Otago Pinot Gris
Available by the dozen
By Rabbit Ranch
Varietal PinotGris Grigio
Region Otago / NewZealand
Each $25.99
Dozen $311.00
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Rabbit Ranch Central Otago Pinot Noir
Available by the dozen
By Rabbit Ranch
Varietal PinotNoir
Region Otago / NewZealand
Each $30.99
Dozen $371.00
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Rabbit Ranch Central Otago Rose
Available by the dozen
By Rabbit Ranch
Varietal
Region Otago / NewZealand
Each $29.99
Dozen $359.00
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Rabbit Ranch Central Otago Sauvignon Blanc
Available by the dozen
By Rabbit Ranch
Varietal SauvBlanc
Region Otago / NewZealand
Each $30.99
Dozen $371.00
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Redwood Pass Sauvignon Blanc 2012
Currently out of stock
By Vavasour
Varietal SauvBlanc
Region Marlborough / NewZealand
Redwood Pass Sauvignon Blanc 2012 - Buy online
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Rockburn Central Otago Pinot Noir
Available in cartons of six
By Rockburn
Varietal PinotNoir
Region Otago / NewZealand
Each $40.99
Dozen $491.00
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Saint Clair Block 1 Foundation Sauvignon Blanc
Available in cartons of six
By Saint Clair
Varietal SauvBlanc
Region Marlborough / NewZealand
Each $33.99
Dozen $407.00
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Saint Clair Block 10 Twin Hills Pinot Noir
Available in cartons of six
By Saint Clair
Varietal PinotNoir
Region Marlborough / NewZealand
Each $38.99
Dozen $467.00
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Saint Clair Block 14 Doctors Creek Pinot Noir
Available in cartons of six
By Saint Clair
Varietal PinotNoir
Region Marlborough / NewZealand
Each $36.99
Dozen $443.00
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Results 289 - 306 of 440
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