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It was the great Cabernet wines of Bordeaux which inspired Bill Taylor to diversify from imports and retail into the highly fraught pursuit of grape growing. An ardent enthusiast of Chateau Mouton Rothschild, Taylor had a keen enough palate and nose to determine that the most auspicious lands for Cabernet Sauvignon were amongst the idyllic rolling pastorals of Valley Clare. Taylors»
When Johann Gramp planted his vines along the banks of Jacob's Creek in 1847, he was less preoccupied with the making of history but more concerned with the selection of rootstock and fruit, his choice was Shiraz. Jacobs Creek still retain access to some of the oldest vines in Australia and can call on harvests of the finest Barossa Shiraz every year. Jacobs Creek»
Pietro D’orsa found work in Australia as a winegrower circa 1868, quenching the thirst of miners during the Victorian gold rush. Several generations later, Pietro's progeny returned to viticulture. Sanguine»
Classically structured with a well established estate styling, Hunter's have won more than 100 gold at international wine competitions, including Marquis de Goulaine Trophy for Best Sauvignon Blanc in the World at the International Wine & Spirit Competition. Jane Hunter is a highly qualified viticulturist with a long family history of wine growing, she worked closely with eminent Australian oenologist Dr Tony Jordan to achieve the quality of harvests which are benchmarks in the world of Marlborough Sauvignon Blanc.. Hunters»
Lenton Brae can justifiably claim to be one of Margaret River's leading proponents of the ebullient fusion between Semillon and Sauvignon Blanc, having claimed multi trophies and gold medals for the style at regional, state and national competitions. The site was chosen after a chance conversation with the owner of Moss Wood who mentioned that the soils were uniformly excellent and equal to those of the eminent vineyard nearby. Lenton Brae»
Whole bunches and oak barrel ferments, the costly extravagance of three years tirage on sedimentery yeast lees, each bottle individually riddled by hand, disgorged and sent to cellar for the ultimate indulgence of extra age before release, Pamela is the zenith of the sparkling winemaker's art. Her luxurious effervescence exudes brioche, tarte tatin and French boulangere, her creamy textural mousse unravelling ribbons of rich yeasty autolysis, crème caramel and baked fruits. Wicks»
After several decades of crafting Australia's most memorable vintages, Mike Press is more sanguine than ever that great wine can only come from the finest vineyards. His dedicated hands on approach means that he is personally involved in every stage of the winemaking, from pruning the vines and inspecting grapes, right to plunging the ferments and bottling his finished wine. Mike Press»
Carlo Monichino grew up among the illustrious old vineyards of Asti in Piedmonte. He migrated to Australia 1949 and planted his own rootstock at Katunga in the Goulburn Valley 1962. Monichino»
De Bortoli hold an extensive collection of barrel aged wines. Stocks of fortified and botrytised Semillon are drawn on from time to time to assemble into a wickedly decadent wine of rare opulence. De Bortoli»
The quality of Shiraz grown to parched vineyards in Victoria's rugged western districts, has been well known throughout the world of wine since the days of gold rush and early settlement. Taltarni have since established an enviable reputation for vintages of powerfully structured, statuesque red wines, fully exploiting the soft spoken majesty and graceful intensity of Pyrenees Shiraz comes naturally. Taltarni»
The inaugural release of Hanging Rock Shiraz was vintage 1987 and what an event it was, immediately claiming gold and inspiring comparisons to Grange by the industry press. From from fruit grown to the estate Athols Paddock, a complex Heathcote style, more Syrah than Shiraz, boasting several trophies and over fifty gold to its distinguished history, big, powerful and rich, yet exhibiting an elegance and finesse that's rare in Australian wine. Hanging Rock»
Charles Cimicky was inspired by his father to take over the reins at the family estate, that's when the good wines started turning into awesome wines. Today, Cimicky is one of the most meticulous winemakers in South Australia. Charles Cimicky»
Whitebox Heathcote Shiraz 2014 $179.88/Case of 12
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Currently out of stock
Shiraz by White Box of Heathcote. A rich palate shows flavours of blackberry and raspberry, complemented by black pepper and cedar, exceptional fruit sweetness is balanced by savoury French oak, firm acid and a finely grained tannin structure. The White Box property is situated on the eastern slopes of Mt Camel range, atop some of the most sensational winegrowing terroirs anywhere in the world. Heathcote has earned its status as one of the most exciting wine producing regions of Australia. Introduce your Whitebox to Cevapcici or red wine glazed entrecôte de boeuf.
FromWhite Box
VarietalShiraz
RegionHeathcote / Victoria
Heathcote Wines
Results 91 - 96 of 96
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Tyrrells Lunatiq Shiraz
Available in cartons of six
By Tyrrells
Varietal Shiraz
Region Heathcote / Victoria
Each $34.99
Dozen $419.00
Tyrrells Lunatiq Shiraz - Buy online
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Tyrrells Rufus Stone Heathcote Shiraz
Available by the dozen
By Tyrrells
Varietal Shiraz
Region Heathcote / Victoria
Each $21.99
Dozen $263.00
Tyrrells Rufus Stone Heathcote Shiraz - Buy online
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Vinoque Heathcote Shiraz
Available by the dozen
By De Bortoli
Varietal Shiraz
Region Heathcote / Victoria
Each $27.99
Dozen $335.00
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Whitebox Heathcote Shiraz 2014
Currently out of stock
By White Box
Varietal Shiraz
Region Heathcote / Victoria
Whitebox Heathcote Shiraz 2014 - Buy online
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Yarra Burn Shiraz Viognier 2006
Currently out of stock
By Yarra Burn
Varietal Shiraz Viognier
Region Heathcote Yarra / Victoria
Yarra Burn Shiraz Viognier 2006 - Buy online
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Yarran Heathcote Cabernet Sauvignon 2016
Currently out of stock
By Yarran
Varietal CabernetSauv
Region Heathcote / Victoria
Yarran Heathcote Cabernet Sauvignon 2016 - Buy online
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