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Whole bunches and oak barrel ferments, the costly extravagance of three years tirage on sedimentery yeast lees, each bottle individually riddled by hand, disgorged and sent to cellar for the ultimate indulgence of extra age before release, Pamela is the zenith of the sparkling winemaker's art. Her luxurious effervescence exudes brioche, tarte tatin and French boulangere, her creamy textural mousse unravelling ribbons of rich yeasty autolysis, crème caramel and baked fruits. Wicks»
Pete Yealands is a natural viticulturalist, happiest at work on the land, he has established many of Marlborough's most splendid vineyards. Single site Awatere Pinot Noir from an exposed terrace on the upper ridge of Seaview Vineyard, planted to some marvelous Dijon clones. Yealands Estate»
A single vineyard, strongly terroir wine by maestro Ken Helm AM, from fruit picked off neighbour Al Lustenberger's property, only released under the premium black label if it reaches the highest quality benchmarks. Since 2005 the collaboration of Lustenberger and Helm has claimed more than fourteen trophies. Helm»
It was the great Cabernet wines of Bordeaux which inspired Bill Taylor to diversify from imports and retail into the highly fraught pursuit of grape growing. An ardent enthusiast of Chateau Mouton Rothschild, Taylor had a keen enough palate and nose to determine that the most auspicious lands for Cabernet Sauvignon were amongst the idyllic rolling pastorals of Valley Clare. Taylors»
Classically structured with a well established estate styling, Hunter's have won more than 100 gold at international wine competitions, including Marquis de Goulaine Trophy for Best Sauvignon Blanc in the World at the International Wine & Spirit Competition. Jane Hunter is a highly qualified viticulturist with a long family history of wine growing, she worked closely with eminent Australian oenologist Dr Tony Jordan to achieve the quality of harvests which are benchmarks in the world of Marlborough Sauvignon Blanc.. Hunters»
From two blocks of superior vines grown to the McLaren Flat estate, hand planted by the Scarpantoni brothers in the early 1970s. Brothers Block claimed Australia's most illustrious award, the highly coveted Jimmy Watson trophy in 2007. Scarpantoni»
In commemoration of the year Samual McWilliams planted his first vines, 1877 is a national flagship, crafted from the best fruit of vintage. The choicest parcels of estate grown Shiraz are sourced from superior mature vines on the original McWilliams plantings at Barwang among the Hilltops. McWilliams»
Twice Gold Medal Challenge International du Vin! Moscatel and Gewürtztraminer grapes, grown to estate vineyards on the mountains of the Upper Penedes, form the backbone of fruit for Viña Esmeralda, a delicate but strunningly fragrant wine. The dry fig and raisin characters of Moscatel de Alejandría give Esmerelda it's luscious and flavourful palate, fleshed out by the orange of Frontignac or Moscatel de Grano Menudo as the Spanish say, further enhanced by the complex aromaticness and spice of the vivacious Traminer.. Torres»
The uncompromising pursuit of excellence brings the Yealands team to the extreme viticultural climes of Gibbston Valley in Central Otago. It is here under the frigid cloudless night skies that Pinot Noir vines, planted to undulating granite schist soils, struggle to yield harvests of parched grapes, redolent with cherry berry perfumes, bursting with an intensity of flavour and wrapped in a muslin of seamless, velvet tannins. Yealands Estate»
Blackjack has claimed the eminent M.Chapoutier Trophy for Best Shiraz at the prestigious Le Concours des Vinson on no fewer than three occasions. Block 6 is a superior parcel of distinguished vines, renowned within the Bendigo district for producing a very high quality, intensely fruit driven Shiraz. Blackjack»
Leasingham have remained at the fore of Clare Valley viticulture, making great wine since 1895. They have since established an endowment of the region's most auspicious vineyards. Leasingham»
Tio Pepe is the world's leading Fino, a very pale and dry style of wine made in the southwest of Spain. Produced since 1844 by the Gonzalez family of Jerez, Tio Pepe has a distinctive aroma and a unique taste. Tio Pepe»
William Fevre Vaulorent 1er Cru $485.94/Case of 6
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Currently out of stock
Chardonnay by William Fevre of Chablis. .
FromWilliam Fevre
VarietalChardonnay
RegionChablis / France
international Wines
Results 1585 - 1598 of 1598
William Fevre Vaudesir Grand Cru
Currently out of stock
By William Fevre
Varietal Chardonnay
Region Chablis / France
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William Fevre Vaudesir Grand Cru
By William Fevre
Varietal Chardonnay
Region Chablis / France
Each $319.99
Dozen $3839.00
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William Fevre Vaudesir Grand Cru
Currently out of stock
By William Fevre
Varietal Chardonnay
Region Chablis / France
William Fevre Vaudesir Grand Cru - Buy online
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William Fevre Vaudesir Grand Cru
Currently out of stock
By William Fevre
Varietal Chardonnay
Region Chablis / France
William Fevre Vaudesir Grand Cru - Buy online
[ More Details ]
William Fevre Vaudesir Grand Cru
Currently out of stock
By William Fevre
Varietal Chardonnay
Region Chablis / France
William Fevre Vaudesir Grand Cru - Buy online
[ More Details ]
William Fevre Vaudesir Grand Cru
Currently out of stock
By William Fevre
Varietal Chardonnay
Region Chablis / France
William Fevre Vaudesir Grand Cru - Buy online
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William Fevre Vaulorent 1er Cru
Currently out of stock
By William Fevre
Varietal Chardonnay
Region Chablis / France
William Fevre Vaulorent 1er Cru - Buy online
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William Fevre Vaulorent 1er Cru
Available in cases of 6
By William Fevre
Varietal Chardonnay
Region Chablis / France
Each $219.99
Dozen $2639.00
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William Fevre Vaulorent 1er Cru
Currently out of stock
By William Fevre
Varietal Chardonnay
Region Chablis / France
William Fevre Vaulorent 1er Cru - Buy online
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William Fevre Vaulorent 1er Cru
Currently out of stock
By William Fevre
Varietal Chardonnay
Region Chablis / France
William Fevre Vaulorent 1er Cru - Buy online
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Zisola Nero dAvola
Currently out of stock
By Marchesi Mazzei
Varietal Avola
Region Sicily / Sicily
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Zolla Malvasia Nera Salento
Available in cartons of six
By Vignetti del Salento
Varietal Malvasia
Region Puglia / Italy
Each $36.99
Dozen $441.00
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Zolla Primitivo di Manduria
Available in cartons of six
By Farnese
Varietal Zinfandel
Region Puglia / Italy
Each $49.99
Dozen $599.00
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Zolla Salice Salentino DOP
Available in cartons of six
By Vignetti del Salento
Varietal Negroamaro Malvasia
Region Puglia / Italy
Each $36.99
Dozen $443.00
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Results 1585 - 1598 of 1598
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