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Carlo Monichino grew up among the illustrious old vineyards of Asti in Piedmonte. He migrated to Australia 1949 and planted his own rootstock at Katunga in the Goulburn Valley 1962. Monichino»
There are two superb high altitude sites in Carey Gully and Piccadilly Valley, which yield an extraordinary quality of Sauvignon Blanc. Knappstein take the top cut of each harvest, crushing the fruit for a long cool vinification, treating a batch to the added richness of oak barrel ferments for texture, complexity and weight. Riposte»
Clare Valley Shiraz is internationally renowned, remarkable for its spectacular complexity, elegance and poise. Bill Taylor planted Shiraz with a view to formulating the very style which has won primacy throughout the world of wine. Taylors»
John Glaetzer is the winemaker behind Australia's most legendary sequence of Jimmy Watson Trophy winning vintages. Langhorne Creek is a place of spectacular editions Cabernet Sauvignon, powerfully structured, beautifully aromatic wines of edifying regional eloquence, gorgeous dark fruit flavours and lusciously gummy tannins. Gipsie Jack»
Mandoon are a Swan Valley operation of great provenance, their homestead vineyard being an ancient block established on the first rural grant in Western Australia, circa 1929 at a property named Sandalford. Always on the lookout for exceptional parcels of fruit, the highly decorated Mandoon team have focused on a northern block of Research Station Vineyard in Margaret River. Mandoon»
Sourced from Neil Steven's Glenoak property at Pokolbin, a scenically undulating site that's planted to a combination of light sand and red clay soils, widely regarded as one of the finest white wine vineyards in Hunter Valley. The oldest block was established circa 1911, the youngest plantings date back to 1965. Tyrrells»
The Daisy Hill district thrived throughout the 1850s, due to its location along the main route to and from gold fields. The Amherst property sits atop old alluvial tailings, ancient diggings can still be seen around the property dressed in rich quartz soils. Amherst»
After several decades of crafting Australia's most memorable vintages, Mike Press is more sanguine than ever that great wine can only come from the finest vineyards. His dedicated hands on approach means that he is personally involved in every stage of the winemaking, from pruning the vines and inspecting grapes, right to plunging the ferments and bottling his finished wine. Mike Press»
Stephen Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. He found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. SC Pannell»
Pete Yealands is a natural viticulturalist, happiest at work on the land, he has established many of Marlborough's most splendid vineyards. Single site Awatere Pinot Noir from an exposed terrace on the upper ridge of Seaview Vineyard, planted to some marvelous Dijon clones. Yealands Estate»
Campbell's Topaque is the most wickedly intense, lusciously rich elixir, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»
From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
Amisfield Pinot Gris $359.88/Case of 12
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Available by the dozen
Pinot Gris Grigio by Amisfield of Central Otago. The fleshy voluptuousness and mouth filling generosity of Central Otago Pinot Gris, hand picked off the top terrace of Amisfield's vineyard, grapes are all gently pressed for a long cool ferment, partially in a selection of seasoned French oak barrels for roundness and complexity, followed by a term of age on light sedimentery lees. A textural and persistent Pinot Gris style,saturated with all the classic varietal characters, spices, shortbread and white fleshy pear, the mouth filling richness of barrel ferments, magnificently balanced with perfectly pitched acidity and delicate residual sweetness.
FromAmisfield
VarietalPinot Gris Grigio
RegionCentral Otago / New Zealand
EachDozen
29.99 359.00
Central Otago Wines
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Amisfield Breakneck Reserve Pinot Noir
Available in cartons of six
By Amisfield
Varietal PinotNoir
Region Otago / NewZealand
Each $77.99
Dozen $935.00
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Amisfield Chenin Blanc
Currently out of stock
By Amisfield
Varietal CheninBlanc
Region Otago / NewZealand
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Amisfield Fume Blanc
Available in cartons of six
By Amisfield
Varietal SauvBlanc
Region Otago / NewZealand
Each $44.99
Dozen $539.00
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Amisfield Pinot Gris
Available by the dozen
By Amisfield
Varietal PinotGris Grigio
Region Otago / NewZealand
Each $29.99
Dozen $359.00
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Amisfield Pinot Noir
Available in cartons of six
By Amisfield
Varietal PinotNoir
Region Otago / NewZealand
Each $51.99
Dozen $623.00
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Amisfield Pinot Noir 375ml
Available by the dozen
By Amisfield
Varietal PinotNoir
Region Otago / NewZealand
Each $29.99
Dozen $359.00
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Amisfield Pinot Rose
Available by the dozen
By Amisfield
Varietal PinotNoir
Region Otago / NewZealand
Each $27.99
Dozen $333.00
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Amisfield RKV Reserve Pinot Noir
Available in cartons of six
By Amisfield
Varietal PinotNoir
Region Otago / NewZealand
Each $133.99
Dozen $1607.00
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Amisfield Sauvignon Blanc
Available by the dozen
By Amisfield
Varietal SauvBlanc
Region Otago / NewZealand
Each $24.99
Dozen $299.00
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Chard Farm Closeburn Chardonnay
Available by the dozen
By Chard Farm
Varietal Chardonnay
Region Otago / NewZealand
Each $31.99
Dozen $383.00
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Chard Farm Mata Au Pinot Noir
Available in cartons of six
By Chard Farm
Varietal PinotNoir
Region Otago / NewZealand
Each $58.99
Dozen $707.00
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Chard Farm Pinot Gris
Available by the dozen
By Chard Farm
Varietal PinotGris Grigio
Region Otago / NewZealand
Each $31.99
Dozen $383.00
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Chard Farm River Run Pinot Noir
Available in cartons of six
By Chard Farm
Varietal PinotNoir
Region Otago / NewZealand
Each $44.99
Dozen $539.00
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Chard Farm Tiger Pinot Noir
Available in cartons of six
By Chard Farm
Varietal PinotNoir
Region Otago / NewZealand
Each $85.99
Dozen $1031.00
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Chard Farm Viper Pinot Noir
Available in cartons of six
By Chard Farm
Varietal PinotNoir
Region Otago / NewZealand
Each $85.99
Dozen $1031.00
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Essenze Central Otago Pinot Noir 2011
Currently out of stock
By McWilliams
Varietal PinotNoir
Region Otago / NewZealand
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Felton Road Block 2 Chardonnay
By Felton Road
Varietal Chardonnay
Region Central Otago / NewZealand
Each $84.99
Dozen $1019.00
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Felton Road Block 3 Pinot Noir
Currently out of stock
By Felton Road
Varietal PinotNoir
Region Central Otago / NewZealand
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