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Amherst is a town rich with colourful history and local folklore, site of the first official gold find in 1851, it launched a mining rush which expanded throughout central Victoria. The district's long association with viticulture is also prolific and colourful. Amherst»
Don Lewis spent thirty five years crafting the nation's most memorable vintages while at Mitchelton. Nowadays he travels to Spain each year where he makes wine for Merum Priorati, returning to Australia just in time for vintage. Tar Roses»
Howard Park is internationally feted as one of the new world's great Riesling wines, achieving superstar status after claiming highly coveted gold medal at the prestigious London International. Riesling was Howard Park's first vintage, it remains the Australian west's most enduring white after over three decades of superlative editions. Howard Park»
Steeped in history, the original Baileys store was situated next door to the Glenrowan Inn where widow Jones hosted Ned Kelly's siege. Following the gold rush, the Baileys turned to farming and settled on a property which they named Bundarra. Baileys Glenrowan»
A Coonawarra Shiraz of elegance and finesse, Penley's vintages are regularly awarded with prestigious international trophies and accolades, outclassing some of the nation's icon wines. A splendid effort exhibiting generous varietal fruit and spiced pepper, perfumes of good French oak and plenty of flavour. Penley Estate»
Paringa is one of Victoria's leading estates, having claimed Royal Melbourne Most Successful Winery Trophy and earning impressive international acclaim for it's founder, the eminent Lindsay McCall. His style is defined by his passion for viticulture and devotion to the art of making nothing but the finest wines. Paringa Estate»
The Daisy Hill district thrived throughout the 1850s, due to its location along the main route to and from gold fields. The Amherst property sits atop old alluvial tailings, ancient diggings can still be seen around the property dressed in rich quartz soils. Amherst»
When Johann Gramp planted his vines along the banks of Jacob's Creek in 1847, he was less preoccupied with the making of history but more concerned with the selection of rootstock and fruit, his choice was Shiraz. Jacobs Creek still retain access to some of the oldest vines in Australia and can call on harvests of the finest Barossa Shiraz every year. Jacobs Creek»
The term Terra rossa means red earth, a rich, free draining soil that is considered by many as the viticultural equivalent of discovering gold. Beneath the strata of red earth at Wrattonbully sits a layer of ancient limestone, a winegrower's dream as it allows free drainage of water, yet ensures vine roots stay close to the surface, putting natural stress on the vine and limiting its vigor and yield. Smith Hooper»
Lenton Brae can justifiably claim to be one of Margaret River's leading proponents of the ebullient fusion between Semillon and Sauvignon Blanc, having claimed multi trophies and gold medals for the style at regional, state and national competitions. The site was chosen after a chance conversation with the owner of Moss Wood who mentioned that the soils were uniformly excellent and equal to those of the eminent vineyard nearby. Lenton Brae»
Stephen Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. He found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. SC Pannell»
Galli Estate produce a variety of quality wines from fruit grown on their vineyards at Sunbury and Heathcote. Galli Estate have been very well received by reviewers, and have been recognised for quality at competitions, already receiving Gold for their Pinot Grigio, a varietal that the winemaking team find very exciting. Galli Estate»
Wiston Vintage Brut $599.94/Case of 6
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Currently out of stock
Chardonnay Pinot Noir Pinot Meunier by Wiston of South, Downs. Farmed by the same family since 1743, Wiston in Sussex is a sprawling agricultural estate of essential grains, barley and oats and wheat. A finely beaded bouquet of English orchard, hazelnuts and brioche, a refined and elegant, Chardonnay driven palate of edifying complexity and depth.
FromWiston
VarietalChardonnay Pinot Noir Pinot Meunier
RegionSouth, Downs / England
Wiston
Wiston Blanc de Blancs
Available in cartons of six
By Wiston
Varietal Chardonnay
Region South Downs / England
Each $94.99
Dozen $1139.00
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Wiston NV Brut
Available in cartons of six
By Wiston
Varietal Chardonnay PinotNoir
Region South Downs / England
Each $85.99
Dozen $1031.00
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Wiston Vintage Brut
Currently out of stock
By Wiston
Varietal Chardonnay PinotNoir PinotMeunier
Region South Downs / England
Wiston Vintage Brut - Buy online
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Wiston Vintage Rose
Currently out of stock
By Wiston
Varietal Chardonnay PinotNoir PinotMeunier
Region South Downs / England
Wiston Vintage Rose - Buy online
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Wiston

https://www.wistonestate.com/ - Wiston - Tasting Notes On Australian & New Zealand wines

https://www.wistonestate.com/ - Wiston - Tasting Notes On Australian & New Zealand wines

https://www.wistonestate.com/ - Wiston - Tasting Notes On Australian & New Zealand wines

https://www.wistonestate.com/ - Wiston - Tasting Notes On Australian & New Zealand wines

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