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After twenty years of the most distinguished winemaking, having amassed over sixty trophies and three hundred gold, including a Jimmy Watson and twice International Red Wine Maker of Year, David O'Leary and Nick Walker came home to Valley Clare. Two heart surgeons from Adelaide own the Doctors Vineyard at Polish Hill River. OLeary Walker»
The top cut, off a mere four hectares Pinot Noir, eighteen different rootstock and clone, all picked by hand and separately fermented. Parcels are treated to minimalist vinification and the extravagance of a Vaslin Bucher basket press, followed by a year in the finest French oak barriques and three years cellaring before release. Pressing Matters»
A collation of superior vineyard parcels, crafted by a boutique estate which has been recognized as one of Australia's leading wineries. Clonakilla are dedicated to making distinctive, handcrafted wines, only ever released in limited quantities, anything by Clonakilla can be hard to find, but they are worth the search. Clonakilla»
Stephen Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. He found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. SC Pannell»
Considered an undistinguished vintage, it won a trophy, five Gold, four Silver and six Bronze medals between 1974 and 1982.. . Penfolds»
Crafted by a rising star of the Padthaway region, recipients South Australian Cabernet Of Year Trophy and runner-up South Australian Wine Of Year. Their commitment has not gone unnoticed by the global industry press, Decanter has identified Browns as one of the Hottest Wineries to Watch. Browns of Padthaway»
A Coonawarra Shiraz of elegance and finesse, Penley's vintages are regularly awarded with prestigious international trophies and accolades, outclassing some of the nation's icon wines. A splendid effort exhibiting generous varietal fruit and spiced pepper, perfumes of good French oak and plenty of flavour. Penley Estate»
Clare Valley Shiraz is internationally renowned, remarkable for its spectacular complexity, elegance and poise. Bill Taylor planted Shiraz with a view to formulating the very style which has won primacy throughout the world of wine. Taylors»
The five most most exclusive parcels of old vine Shiraz, a secret component of the Barossa's most memorable vintages, hand picked off the De Fazio and Hillview vineyards at Belvidere and Moppa. Batches are crushed into traditional open top fermenters for a week of pumpovers, gently pressed into an extravagantly high proportion of new French oak hogsheads for two years maturation, followed by the final assemblage, unfiltered and unfined. Pirathon»
From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
A vigorous diction of new world Chardonnay, framed within a tasteful veneer of judicious oak, crafted by an artisanal winery that's claimed best white and best red wine trophies, as judged amongst peers at the Mornington Peninsula Vignerons Association. Willow Creek offers a stylishly proportioned palate, finishing as crisp as the maritime winds which enthuse the Peninsula. Willow Creek»
Frank Potts established the Bleasdale vineyards in 1850, his eponymously labelled wine commemorates a legacy of innovation and resourcefulness. Frank Potts is a Bordeaux styled Cabernet which may contain varying portions of Malbec or Petit Verdot, Cabernet Franc or Merlot depending on the performance of vintage. Bleasdale»
Jaboulet Hermitage Blanc La Chapelle $472.99
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Marsanne by Jaboulet of Rhone. .
FromJaboulet
VarietalMarsanne
RegionRhone / France
EachDozen
472.99 5675.00
Jaboulet
Jaboulet Crozes Hermitage Domaine Roure
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By Jaboulet
Varietal
Region Rhone / France
Each $136.99
Dozen $1643.00
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Jaboulet Crozes Hermitage Domaine Thalabert
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Each $85.99
Dozen $1031.00
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Jaboulet Crozes Hermitage Les Jalets
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Each $89.99
Dozen $1079.00
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Jaboulet Crozes Hermitage Mule Noire
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Varietal Shiraz
Region Rhone / France
Each $63.99
Dozen $767.00
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Jaboulet Hermitage Blanc Chevalier de Sterimberg
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Varietal Marsanne Roussanne
Region Rhone / France
Each $175.99
Dozen $2111.00
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Jaboulet Hermitage Blanc La Chapelle
By Jaboulet
Varietal Marsanne
Region Rhone / France
Each $472.99
Dozen $5675.00
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Jaboulet Hermitage La Chapelle
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Region Rhone / France
Each $549.99
Dozen $6599.00
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Jaboulet Hermitage La Maison Bleue
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Each $178.99
Dozen $2147.00
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Jaboulet Muscat De Beaumes De Venise 375ml
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By Jaboulet
Varietal Muscat
Region Rhone / France
Each $43.99
Dozen $527.00
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Jaboulet Parallele 45 Blanc
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By Jaboulet
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Region Rhone / France
Each $31.99
Dozen $383.00
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Jaboulet Parallele 45 Rose
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By Jaboulet
Varietal
Region Rhone / France
Each $25.99
Dozen $311.00
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Jaboulet Parallele 45 Rouge
Available in cartons of six
By Jaboulet
Varietal Grenache Shiraz
Region Rhone / France
Each $33.99
Dozen $407.00
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http://www.jaboulet.com/ - Jaboulet - Tasting Notes On Australian & New Zealand wines

http://www.jaboulet.com/ - Jaboulet - Tasting Notes On Australian & New Zealand wines

http://www.jaboulet.com/ - Jaboulet - Tasting Notes On Australian & New Zealand wines

http://www.jaboulet.com/ - Jaboulet - Tasting Notes On Australian & New Zealand wines

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