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Named for a rare grasshopper Sigaus childi, found only at Central Otago within the Earnscleugh gold mine tailings, just across the road from Grasshopper Rock vineyard. The site is fortuitously harsh and sufficiently challenging to make the vines work their hardest. Grasshopper Rock»
The enthusiastic maritime climes of Martinborough are heaven sent for a style and quality of Sauvignon Blanc to rival the world's finest. Mother nature sets the stage, but ultimately it is the thoughtful viticultural practices of the Palliser Estate team, which ensures a harvest of ripe and intensely flavoured Sauvignon Blanc at every vintage. Palliser Estate»
Daniel James Wilson would write DJW rules on school book covers, desks, garden edgings and wet concrete whenever the opportunity arose. In 1997 DJW established a small 5½ acre plot of Riesling in the highest and most fertile corner of the family property. Wilson Vineyard»
Stella Bella have won resounding critical acclaim and a reputation for producing artisanly crafted Margaret River wines of great expression, personality and quality. Stella Bella have established an almost peerless reputation after receiving numerous accolades at significant competitions, including coveted Gold and Mission Hill Trophy at the London International, the only southern hemisphere Chardonnay to win such a prestigious award.. Stella Bella»
The dedicated team at Bird in Hand are driven by a determination to grow into one of the world's great wineries. Proprietor Andrew Nugent lives and works among the vines and the winery. Bird In Hand»
Characterized by its controlled power, elegance and finesse, a very special Pyrenees wine which redefines the great Cabernet virtues of stature, structure and length. The inaugural release claimed Gold and Best Wine ahead of two timeless Bordeaux icons, Chateau Mouton Rothschild and Cos d'Estournel. Taltarni»
Whole bunches and oak barrel ferments, the costly extravagance of three years tirage on sedimentery yeast lees, each bottle individually riddled by hand, disgorged and sent to cellar for the ultimate indulgence of extra age before release, Pamela is the zenith of the sparkling winemaker's art. Her luxurious effervescence exudes brioche, tarte tatin and French boulangere, her creamy textural mousse unravelling ribbons of rich yeasty autolysis, crème caramel and baked fruits. Wicks»
Warre's have re-established themselves as the most innovative marque in Port, balancing a long tradition with innovation and ongoing appeal to new generations of enthusiasts. The clean, modern style makes an excellent fortified wine that continues to claim gold medals at the world's leading competitions year after year.. Warres»
Blackjack has claimed the eminent M.Chapoutier Trophy for Best Shiraz at the prestigious Le Concours des Vinson on no fewer than three occasions. Block 6 is a superior parcel of distinguished vines, renowned within the Bendigo district for producing a very high quality, intensely fruit driven Shiraz. Blackjack»
Campbell's Topaque is the most wickedly intense, lusciously rich elixir, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»
After twenty years of the most distinguished winemaking, having amassed over sixty trophies and three hundred gold, including a Jimmy Watson and twice International Red Wine Maker of Year, David O'Leary and Nick Walker came home to Valley Clare. Two heart surgeons from Adelaide own the Doctors Vineyard at Polish Hill River. OLeary Walker»
By the winner of the 2014 Jimmy Watson Trophy! During his time as chief red wine maker at Hardy's, Stephen Pannell became intmate with many of the greater Adelaide region's most splendid sites. A predominantly Syrah wine with a de rigueur inclusion of good Viognier, all picked off a superior low yielding Adelaide Hills vineyard. SC Pannell»
Metala White Label Shiraz $275.88/Case of 12
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Available by the dozen
Shiraz by Metala of Langhorne Creek. .
FromMetala
VarietalShiraz
RegionLanghorne Creek / South Australia
EachDozen
22.99 275.00
Metala
Metala Semper Fidelis Cabernet Sauvignon
By Metala
Varietal CabernetSauv
Region Langhorne / SouthAustralia
Each $236.99
Dozen $2843.00
Metala Semper Fidelis Cabernet Sauvignon - Buy online
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Metala Semper Fidelis Shiraz
By Metala
Varietal Shiraz
Region Langhorne / SouthAustralia
Each $236.99
Dozen $2843.00
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Metala White Label Cabernet Sauvignon
Available by the dozen
By Metala
Varietal CabernetSauv
Region Langhorne / SouthAustralia
Each $22.99
Dozen $275.00
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Metala White Label Shiraz
Available by the dozen
By Metala
Varietal Shiraz
Region Langhorne / SouthAustralia
Each $22.99
Dozen $275.00
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Metala White Label Shiraz Cabernet
Available by the dozen
By Metala
Varietal CabernetSauv Shiraz
Region Langhorne / SouthAustralia
Each $22.99
Dozen $275.00
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Metala William Formby Cabernet Sauvignon
Available in cartons of six
By Metala
Varietal CabernetSauv
Region Langhorne / SouthAustralia
Each $75.99
Dozen $911.00
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Metala William Formby Shiraz
Available in cartons of six
By Metala
Varietal Shiraz
Region Langhorne / SouthAustralia
Each $75.99
Dozen $911.00
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Metala

https://metala.com.au/ - Metala - Tasting Notes On Australian & New Zealand wines
The 1961 vintage of Metala was the first wine to win the Jimmy Watson Trophy at the Royal Melbourne Wine Show

Metala is therefore a great and superlative label, the very first of a long, and proud lineage. The history of the Metala vineyard dates back to 1891 when founder George Formby planted 21 rows of Shiraz and 14 rows of Cabernet Sauvignon on his property on the banks of the Bremer River. Most of those original vines along with a further five acres of Shiraz planted in 1894, still bear fruit with the Shiraz forming the backbone of the extraordinary Metala Original plantings. Internationally acclaimed, highly sought after and perennially emulated, Metala stands as a beacon amongst the great vineyards of the Langhorne Creek.

https://metala.com.au/ - Metala - Tasting Notes On Australian & New Zealand wines

Metala was the creation of the winemaker Brian Dolan, whose son Nigel is current custodian of the famous brand. Metala has a unique place in the history of the Australian wine industry, the fruit sourced from a single vineyard in Langhorne Creek, from vines first planted in 1891. The famous Metala vineyard is planted to Cabernet Sauvignon and Shiraz in almost equal proportions, and consequently the grand reds of Metala have since inception been a profound blend of these two great varieties.

The cherished Metala blocks are located in the original Bremer River flood plains upon rich alluvial soils, lined with large stands of river red-gum which is the environmental element thought to add the unique eucalypt character to the region’s wines. The river floods during winter, providing natural flood irrigation to the vines. Wine had been made in the stone cellars at Metala from the late1890’s until 1952, when Brian Dolan winemaker at the time, conceived the idea of Metala becoming an estate wine and in 1959 sketched out the Metala label.

Bryan won the inaugural Jimmy Watson Trophy in 1962 with the 1961 Metala Shiraz Cabernet

Bryan’s son Nigel Dolan is now the Head Red Winemaker for Beringer Blass and continues the tradition of producing this iconic label. Aside from the big companies, Metala also provides fruit for a number if smaller boutique labels including Brothers in Arms, Oddfellows and Killibinbin.

https://metala.com.au/ - Metala - Tasting Notes On Australian & New Zealand wines

The internationally much-loved Metala is a dense, dark colour with intense plum, cherry and blackcurrant fruit character, supported by the hints of eucalyptus and licorice that are typical of the Langhorne Creek region. On the palate Metala's great reds are full-bodied and rich, with wonderful, dense blackberry fruit coupled with substantial but soft tannins, and excellent, excellent finish

The original vines were planted on single wire trellises, which was at the time, rather a cutting edge viticultural practice and nearly unheard of for the region. Though they have since been retrellised, the vines are still carefully hand pruned and harvested. Their age ensures a natural balance of fruit and leaves on each low-yielding vine.

The Metala Original Plantings Shiraz is exclusively sourced from the original Metala Old Block and Cellar Block vines planted in 1891 and 1894 respectively. Only released in exceptional vintages, these are always highly treasured releases and Metala’s flagship wine. The Metala Original Plantings Shiraz carries a trademark richness, deep ruby red in colour, intense with pure berry fruit aromas and flavours that are given complexity by spicy liquorice, subtle oak notes and the mint and eucalyptus characters unique to Langhorne Creek.

All the much-loved Metala releases are dense and dark in colour with intense plum, cherry and blackcurrant fruit characters, supported by the hints of eucalyptus and licorice that are typical of the Langhorne Creek region. On the palate Metala's great reds are full-bodied and rich, with wonderful, dense blackberry fruit coupled with substantial but soft tannins, and excellent, excellent finish

https://metala.com.au/ - Metala - Tasting Notes On Australian & New Zealand wines

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