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Take a lesson from the well versed Rosé rectors on the Cotes du Rhône and you'll be adding a measure of the arcadian Cinsault grape into your Grenache ferments, conceiving an animate and engaging ochre pink wine. There's a real affinity between the balmy maritime climes of McLaren Vale and the swarthy, effusive varietals that hail from the French south. Bondar»
From one of the oldest productive blocks of Marsanne in the world, an opulent white wine of remarkable complexity. The pick of fruit from this very special patch of ancient vines is crafted into a wine that's built to age beautifully in bottle, initially brooding and water white, evolving luxurious caramelled characters while unravelling layers of flavour. Tahbilk»
Campbell's Topaque is the most wickedly intense, lusciously rich elixir, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»
The inaugural release of Hanging Rock Shiraz was vintage 1987 and what an event it was, immediately claiming gold and inspiring comparisons to Grange by the industry press. From from fruit grown to the estate Athols Paddock, a complex Heathcote style, more Syrah than Shiraz, boasting several trophies and over fifty gold to its distinguished history, big, powerful and rich, yet exhibiting an elegance and finesse that's rare in Australian wine. Hanging Rock»
Whole bunches and oak barrel ferments, the costly extravagance of three years tirage on sedimentery yeast lees, each bottle individually riddled by hand, disgorged and sent to cellar for the ultimate indulgence of extra age before release, Pamela is the zenith of the sparkling winemaker's art. Her luxurious effervescence exudes brioche, tarte tatin and French boulangere, her creamy textural mousse unravelling ribbons of rich yeasty autolysis, crème caramel and baked fruits. Wicks»
The historic goldfields at Beechworth are now delivering a different type of gold, in the form of suave white wines with panache and style. Pinot Gris has taken well to the cooler climes and mineral rich soils atop the steeply sloped aspects. Brokenwood»
Carlo Monichino grew up among the illustrious old vineyards of Asti in Piedmonte. He migrated to Australia 1949 and planted his own rootstock at Katunga in the Goulburn Valley 1962. Monichino»
Lenton Brae can justifiably claim to be one of Margaret River's leading proponents of the ebullient fusion between Semillon and Sauvignon Blanc, having claimed multi trophies and gold medals for the style at regional, state and national competitions. The site was chosen after a chance conversation with the owner of Moss Wood who mentioned that the soils were uniformly excellent and equal to those of the eminent vineyard nearby. Lenton Brae»
Have you ever imagined yourself sipping on a luscious effervescent red wine? Vixen makes makes it very real. Your friends will be jealous, past party escorts will seem dull by comparison and all eyes will be on you as you stride into your next party with Vixen on your arm. Fox Creek»
Leasingham have remained at the fore of Clare Valley viticulture, making great wine since 1895. They have since established an endowment of the region's most auspicious vineyards. Leasingham»
Meshach William Burge 1843-1942, was Grant's great grandfather, a central figure in establishing the Burge vineyards and estate. He was eleven years of age when his family moved from Wiltshire to the Barossa, where he toiled to develop what has grown into a thriving viticultural, wheat and sheep property near Lyndoch. Grant Burge»
Yealands Seaview Vineyard is exposed to some of the toughest growing conditions in Marlborough, high sunshine and billowing winds wind, cool nights and low rainfalls for a smaller, thicker skinned Pinot Gris of exciting intensity. Fruit from the relatively flat, coastal L6M block, provides a pure mineral elegance to the structural backbone. Yealands Estate»
Seppeltsfield Centenary 100 Year Tawny Para 375ml $1999.99
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Currently out of stock
Mataro Shiraz Grenache by Seppeltsfield of Barossa Valley. Seppeltsfield are the cautious custodians of a priceless endowment, which spans more than 150 years of artisanal excellence. Full bodied, awesome in its power and concentration, every drop holds the promise of an unsurpassable, life enriching experience.
FromSeppeltsfield
VarietalMataro Shiraz Grenache
RegionBarossa Valley / South Australia
South Australia Wines
Results 1783 - 1800 of 2381
Seabrook Merchant Shiraz
Available by the dozen
By Seabrook
Varietal Shiraz
Region Barossa / SouthAustralia
Each $29.99
Dozen $359.00
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Seabrook Tiger Moth Marshall Montepulciano
Available by the dozen
By Seabrook
Varietal Montepulciano
Region Adelaide / SouthAustralia
Each $26.99
Dozen $323.00
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Seabrook Triple Threat Marsanne
Currently out of stock
By Seabrook
Varietal Marsanne
Region Barossa / SouthAustralia
Seabrook Triple Threat Marsanne - Buy online
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Second Nature Cabernet Shiraz Merlot 2011
Currently out of stock
By Dowie Doole
Varietal CabernetSauv Shiraz Merlot
Region McLaren / SouthAustralia
Second Nature Cabernet Shiraz Merlot 2011 - Buy online
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Second Nature Sauvignon Blanc 2013
Currently out of stock
By Dowie Doole
Varietal SauvBlanc
Region Adelaide / SouthAustralia
Second Nature Sauvignon Blanc 2013 - Buy online
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Seppeltsfield Centenary 100 Year Tawny Para 375ml
Currently out of stock
By Seppeltsfield
Varietal Mataro Shiraz Grenache
Region Barossa / SouthAustralia
Seppeltsfield Centenary 100 Year Tawny Para 375ml - Buy online
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Seppeltsfield Centennial Collection Vintage 375ml
Currently out of stock
By Seppeltsfield
Varietal Mataro Shiraz Grenache
Region Barossa / SouthAustralia
Seppeltsfield Centennial Collection Vintage 375ml - Buy online
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Seppeltsfield DP116 Aged Flor Apera 500ml
Currently out of stock
By Seppeltsfield
Varietal Palomino
Region Barossa / SouthAustralia
Seppeltsfield DP116 Aged Flor Apera 500ml - Buy online
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Seppeltsfield DP117 Solero Dry Flor Apera 500ml
Available in cartons of six
By Seppeltsfield
Varietal Palomino
Region Barossa / SouthAustralia
Each $34.99
Dozen $419.00
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Seppeltsfield DP38 Solero Rich Rare Apera 500ml
Available in cartons of six
By Seppeltsfield
Varietal Palomino Grenache
Region Barossa / SouthAustralia
Each $34.99
Dozen $419.00
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Seppeltsfield Extra Dry Flora Fino DP116 500ml
Currently out of stock
By Seppeltsfield
Varietal Palomino
Region Barossa / SouthAustralia
Seppeltsfield Extra Dry Flora Fino DP116 500ml - Buy online
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Seppeltsfield Para 10 Years Grand Tawny
Available in cartons of six
By Seppeltsfield
Varietal Grenache Shiraz Mourvedre
Region Barossa / SouthAustralia
Each $44.99
Dozen $539.00
Seppeltsfield Para 10 Years Grand Tawny - Buy online
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Seppeltsfield Para 15 Years Rare Tawny
Available in cartons of six
By Seppeltsfield
Varietal Grenache Shiraz Mourvedre
Region Barossa / SouthAustralia
Each $79.99
Dozen $957.00
Seppeltsfield Para 15 Years Rare Tawny - Buy online
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Seppeltsfield Para 1OO Years Centenary Vintage Tawny 100ml
By Seppeltsfield
Varietal Mataro Shiraz Grenache
Region Barossa / SouthAustralia
Each $1499.99
Dozen $17999.00
Seppeltsfield Para 1OO Years Centenary Vintage Tawny 100ml - Buy online
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Seppeltsfield Para 21 Years Vintage Tawny
Available in cartons of six
By Seppeltsfield
Varietal Grenache Shiraz Mourvedre
Region Barossa / SouthAustralia
Each $94.99
Dozen $1137.00
Seppeltsfield Para 21 Years Vintage Tawny - Buy online
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Seppeltsfield Vera Viola Oloroso 500ml
Currently out of stock
By Seppeltsfield
Varietal Palomino Grenache
Region Barossa / SouthAustralia
Seppeltsfield Vera Viola Oloroso 500ml - Buy online
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Seppeltsfield Village Grenache
Available in cartons of six
By Seppeltsfield
Varietal Grenache
Region Barossa / SouthAustralia
Each $29.99
Dozen $359.00
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Seppeltsfield Village Mataro
Available in cartons of six
By Seppeltsfield
Varietal Mourvedre
Region Barossa / SouthAustralia
Each $29.99
Dozen $359.00
Seppeltsfield Village Mataro - Buy online
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Results 1783 - 1800 of 2381
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