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Given the scarcity of Best's prestige, limited release, old vineyard icons, Bin #1 affords enthusiasts their first taste of the Great Western Shiraz style and leaves them eager to discover more. A classic, cool climate, aromatic wine, floral and spicy, peppery and elegant, retaining vital Great Western fruit character. Bests»
Tio Pepe is the world's leading Fino, a very pale and dry style of wine made in the southwest of Spain. Produced since 1844 by the Gonzalez family of Jerez, Tio Pepe has a distinctive aroma and a unique taste. Tio Pepe»
A wine of pure Barossa fruit by a master who loves Shiraz and is devoted to the valley he calls home. Grant Burge has been awarded every major trophy and medal in Australia, including the Montgomery, Stodart, Brisbane Club and Jimmy Watson. Grant Burge»
Bloodstone was originally intended for the UK Oddbins retail chain. It turned into a runaway success and went on to claim a litany of international accolades, 5 Cuisine Magazine Stars & Best Buy, as well as Gold & Double Gold at the prestigious San Francisco International. Gemtree»
Twice Gold Medal Challenge International du Vin! Moscatel and Gewürtztraminer grapes, grown to estate vineyards on the mountains of the Upper Penedes, form the backbone of fruit for Viña Esmeralda, a delicate but strunningly fragrant wine. The dry fig and raisin characters of Moscatel de Alejandría give Esmerelda it's luscious and flavourful palate, fleshed out by the orange of Frontignac or Moscatel de Grano Menudo as the Spanish say, further enhanced by the complex aromaticness and spice of the vivacious Traminer.. Torres»
David O'Leary really knows about things Cabernet Sauvignon, having claimed a Jimmy Watson Trophy and twice International Red Wine Maker of the Year. From low yielding vines up to fifty years of age, grown to superior sites within the Armagh Valley and Polish Hill River districts, the O'Leary Walker team create a powerful and complex, exquisitely perfumed and seamlessly layered Cabernet Sauvignon, framed by judicious oak and supported by graceful tannins, reflecting the idyllic growing climes of Valley Clare. OLeary Walker»
Streicker's Bridgeland property yields harvests of the finest Shiraz. Crafted to traditional winemaking techniques, a regimen of old fashioned plungings and open ferments, into a pure, single vineyard Rhone style Syrah. Streicker»
A single vineyard, strongly terroir wine by maestro Ken Helm AM, from fruit picked off neighbour Al Lustenberger's property, only released under the premium black label if it reaches the highest quality benchmarks. Since 2005 the collaboration of Lustenberger and Helm has claimed more than fourteen trophies. Helm»
Longview are one of the most highly awarded wineries in Adelaide Hills, having claimed trophies and medals at conspicuous national tasteoffs. The predominantly northeast facing slopes and valleys, combined with the cool climate of the Adelaide Hills and superior winemaking practices, have produced outstanding vintages. Longview»
Frank Potts established the Bleasdale vineyards in 1850, his eponymously labelled wine commemorates a legacy of innovation and resourcefulness. Frank Potts is a Bordeaux styled Cabernet which may contain varying portions of Malbec or Petit Verdot, Cabernet Franc or Merlot depending on the performance of vintage. Bleasdale»
White Label is a McLaren Vale Cabernet Sauvignon of the highest eminence, having been nominated for the George Mackey Memorial Trophy, awarded to the most outstanding Australian export. Crafted from fruit grown to some of the oldest vines at Pirramimma and McLaren Vale, it has twice claimed Gold in San Francisco and competed well against a formidable host of distinguished growths at the prestigious London International. Pirramimma»
Paringa Estate has established an unassailable repute over the last twenty years as one of the leading small winery vineyards in the country, named Australian Winery of the Year by James Halliday. Paringa Shiraz won a total of six trophies including Best of Show at the 2006 Royal Sydney, sweeping the field with five Gold Medals and five Trophies, including the prestigious Best of Show and Best Shiraz at the 2009 Royal Sydney, as well as Best Shiraz Trophy Royal Melbourne. Paringa Estate»
Zeppelin Barossa Valley Ferdinand Shiraz 2010 $359.88/Case of 12
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Currently out of stock
Shiraz by Zeppelin of Barossa Valley. The palate is rich and textural, packed with dark, dark fruit, beautifully fresh and the oak pleasantly subdued. Ferdinand is fashioned from fruit grown to a single low yielding, eighty years old vineyard in the ancient winemaking commune of Greenock. The Herren Ryan und Teusner are well schooled at hand making hearty wines exhibiting real style and true personality. Towards the finish, earth complexity and fine tannins take over to leave a lasting impression.
FromZeppelin
VarietalShiraz
RegionBarossa Valley / South Australia
Zeppelin
Zeppelin Amelie Eden Valley Shiraz 2009
Currently out of stock
By Zeppelin
Varietal Shiraz
Region Eden / SouthAustralia
Zeppelin Amelie Eden Valley Shiraz 2009 - Buy online
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Zeppelin Barossa Valley Ferdinand Shiraz 2010
Currently out of stock
By Zeppelin
Varietal Shiraz
Region Barossa / SouthAustralia
Zeppelin Barossa Valley Ferdinand Shiraz 2010 - Buy online
[ More Details ]
Zeppelin Big Bertha Barossa Shiraz
Currently out of stock
By Zeppelin
Varietal Shiraz
Region Barossa / SouthAustralia
Zeppelin Big Bertha Barossa Shiraz - Buy online
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Zeppelin Single Vineyard Shiraz 2013
Currently out of stock
By Zeppelin
Varietal Shiraz
Region Barossa / SouthAustralia
Zeppelin Single Vineyard Shiraz 2013 - Buy online
[ More Details ]

Zeppelin

http://echelonwine.com.au/wine/zeppelin - Zeppelin - Tasting Notes On Australian & New Zealand wines
Zeppelin was created by Artisan of the Barossa winemakers Corey Ryan and Kym Teusner

The wines are made using traditional techniques and a hands off philosophy to create wines full of character. Proud of the region's German heritage, the brand was named in honour of Count Ferdinand von Zeppelin, a brave and progressive man who thought big, really big.

http://echelonwine.com.au/wine/zeppelin - Zeppelin - Tasting Notes On Australian & New Zealand wines

Zeppelin is source fruit from vineyards either owned by Teusner Wines or Sons of Eden, selected for their age, up to 80 years old, low yielding nature and character. Ferdinand is from a vineyard in Greenock, the Barossa Shiraz in Angaston and the Barossa Grenache is sourced from 60 to 80 year old vines between Greenock and Ebenezer.

A very simplistic approach to winemaking is employed, preserving individual vineyard character and making wines with personality. The red wines are made using open fermenters, pumped over by hand, and basket pressed. Predominantly older French oak is used, with Ferdinand up to 50% new, before bottling without fining or filtration. Minimal sulphur added.

http://echelonwine.com.au/wine/zeppelin - Zeppelin - Tasting Notes On Australian & New Zealand wines

http://echelonwine.com.au/wine/zeppelin - Zeppelin - Tasting Notes On Australian & New Zealand wines

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