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The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Bird In Hand»
After twenty years of the most distinguished winemaking, having amassed over sixty trophies and three hundred gold, including a Jimmy Watson and twice International Red Wine Maker of Year, David O'Leary and Nick Walker came home to Valley Clare. Two heart surgeons from Adelaide own the Doctors Vineyard at Polish Hill River. OLeary Walker»
Daniel James Wilson would write DJW rules on school book covers, desks, garden edgings and wet concrete whenever the opportunity arose. In 1997 DJW established a small 5½ acre plot of Riesling in the highest and most fertile corner of the family property. Wilson Vineyard»
Originally released in 1976, the Koonunga Hill range has established a sound reputation for quality and consistency, while availing red wine enthusiasts of the opportunity to approach the enduring Penfolds style. The inaugural 1976 vintage of Koonunga Hill Shiraz Cabernet was a legendary wine, still drinking well at Penfolds red wine recorking clinics. Penfolds»
Belford Vineyard paradoxically produces the bigger yet softer of all Tyrrell's premium Semillon wines. Belford is the Hunter Valley archetype, showing a tightly structured palate with considerable length and breadth of citrus honey flavours. Tyrrells»
Lenton Brae can justifiably claim to be one of Margaret River's leading proponents of the ebullient fusion between Semillon and Sauvignon Blanc, having claimed multi trophies and gold medals for the style at regional, state and national competitions. The site was chosen after a chance conversation with the owner of Moss Wood who mentioned that the soils were uniformly excellent and equal to those of the eminent vineyard nearby. Lenton Brae»
She's such a special wine, that a distinctive hand blown bottle was designed just for her. Tempus Two is the definition of romance and desirability, elegance and finesse, all who have countenanced her endowments agree. Tempus Two»
Pete Yealands is a natural viticulturalist, happiest at work on the land, he has established many of Marlborough's most splendid vineyards. Single site Awatere Pinot Noir from an exposed terrace on the upper ridge of Seaview Vineyard, planted to some marvelous Dijon clones. Yealands Estate»
From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
The top shelf in toothsome and dulcetly fragrant, fruit forward frizzante wines, fashioned for those who know what they like and take their Moscato seriously. Brown Brothers make the best Moscato in the land, their dedicated Muscat vineyards have been trained to deliver harvests of the most luscious fruit. Brown Brothers»
Paringa Estate has established an unassailable repute over the last twenty years as one of the leading small winery vineyards in the country, named Australian Winery of the Year by James Halliday. Paringa Shiraz won a total of six trophies including Best of Show at the 2006 Royal Sydney, sweeping the field with five Gold Medals and five Trophies, including the prestigious Best of Show and Best Shiraz at the 2009 Royal Sydney, as well as Best Shiraz Trophy Royal Melbourne. Paringa Estate»
Mandoon are a Swan Valley operation of great provenance, their homestead vineyard being an ancient block established on the first rural grant in Western Australia, circa 1929 at a property named Sandalford. Always on the lookout for exceptional parcels of fruit, the highly decorated Mandoon team have focused on a northern block of Research Station Vineyard in Margaret River. Mandoon»
Delamotte Blanc de Blanc Vintage $1073.94/Case of 6
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Available in cartons of six
Chardonnay by Delamotte of Champagne. .
FromDelamotte
VarietalChardonnay
RegionChampagne / France
EachDozen
178.99 2147.00
Delamotte
Delamotte Blanc de Blanc
Available in cartons of six
By Delamotte
Varietal Chardonnay
Region Champagne / France
Each $124.99
Dozen $1499.00
Delamotte Blanc de Blanc - Buy online
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Delamotte Blanc de Blanc Vintage
Available in cartons of six
By Delamotte
Varietal Chardonnay
Region Champagne / France
Each $178.99
Dozen $2147.00
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Delamotte Champagne 1.5L MAGNUM
By Delamotte
Varietal Chardonnay PinotNoir
Region Champagne / France
Each $244.99
Dozen $2939.00
Delamotte Champagne 1.5L MAGNUM - Buy online
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Delamotte Champagne Brut NV
Available in cases of 6
By Delamotte
Varietal Chardonnay PinotNoir PinotMeunier
Region Champagne / France
Each $83.99
Dozen $1007.00
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Delamotte Rose
Available in cartons of six
By Delamotte
Varietal Chardonnay PinotNoir
Region Champagne / France
Each $164.99
Dozen $1979.00
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Delamotte

http://www.salondelamotte.com/ - Delamotte - Tasting Notes On Australian & New Zealand wines

http://www.salondelamotte.com/ - Delamotte - Tasting Notes On Australian & New Zealand wines

http://www.salondelamotte.com/ - Delamotte - Tasting Notes On Australian & New Zealand wines

http://www.salondelamotte.com/ - Delamotte - Tasting Notes On Australian & New Zealand wines

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