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Originally planted during early settlement, the sandy loam soils of Haan Vineyard yield an outstanding quality of Shiraz. Fortuitously positioned along the hallowed mile of Siegersdorf Road, mid way between the ancient winegrowing hamlets of Angaston and Tanunda, the heirloom parcels once known as Hanenhof, have claimed significant trophies at the prestigious London International. Haan»
Positioned half way between Avoca and Ballarat, the modestly sized Amherst have only ten acres under vine. The small yields translate into extraordinarily structured, powerfully intense wines, brimming with fine aromatics and lined with silky tannins. Amherst»
Gold Medal Winner at the highly prestigious London International Wine Challenge! The taste is very sweet, smooth, pronounced and delicous, just like dried raisins or rich tawny grape juice. Serve at cool room temperature with fine desserts, pastries and cake, pour liberally over the best quality ice creams. Lustau»
Villa Maria possess the magic touch with Pinot Gris, regularly clearing international wine events of prestigious trophies. Private Bin has been included in the Decanter Top 50 Best Under £10 and identified as a Decanter favourite. Villa Maria»
A Shiraz of power and elegance, Heathcote Estate claimed a significant gold medal at the prestigious London International. Inspired by the amazing depth and character of Terra Rosa Shiraz, the Bialkower and Kirby families determined the most idyllic location to propogate vines for an ultra premium Shiraz to rival Australia's finest. Heathcote Estate»
A Coonawarra Shiraz of elegance and finesse, Penley's vintages are regularly awarded with prestigious international trophies and accolades, outclassing some of the nation's icon wines. A splendid effort exhibiting generous varietal fruit and spiced pepper, perfumes of good French oak and plenty of flavour. Penley Estate»
The five most most exclusive parcels of old vine Shiraz, a secret component of the Barossa's most memorable vintages, hand picked off the De Fazio and Hillview vineyards at Belvidere and Moppa. Batches are crushed into traditional open top fermenters for a week of pumpovers, gently pressed into an extravagantly high proportion of new French oak hogsheads for two years maturation, followed by the final assemblage, unfiltered and unfined. Pirathon»
Whole bunches and oak barrel ferments, the costly extravagance of three years tirage on sedimentery yeast lees, each bottle individually riddled by hand, disgorged and sent to cellar for the ultimate indulgence of extra age before release, Pamela is the zenith of the sparkling winemaker's art. Her luxurious effervescence exudes brioche, tarte tatin and French boulangere, her creamy textural mousse unravelling ribbons of rich yeasty autolysis, crème caramel and baked fruits. Wicks»
The High Trellis paddock has been yielding the most splendid vintages of wine since the late 19th century, so nicknamed as the vines were the first to be trained above knee height following acquisition of the property by dArenberg. For decades, High Trellis Cabernet Sauvignon has been released to unanimous critical acclaim by the wine industry press and international cognoscente. dArenberg»
Stephen Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. He found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. SC Pannell»
The enthusiastic maritime climes of Martinborough are heaven sent for a style and quality of Sauvignon Blanc to rival the world's finest. Mother nature sets the stage, but ultimately it is the thoughtful viticultural practices of the Palliser Estate team, which ensures a harvest of ripe and intensely flavoured Sauvignon Blanc at every vintage. Palliser Estate»
When Johann Gramp planted his vines along the banks of Jacob's Creek in 1847, he was less preoccupied with the making of history but more concerned with the selection of rootstock and fruit, his choice was Shiraz. Jacobs Creek still retain access to some of the oldest vines in Australia and can call on harvests of the finest Barossa Shiraz every year. Jacobs Creek»
Delamotte Champagne 1.5L MAGNUM $244.99
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Chardonnay Pinot Noir by Delamotte of Champagne. .
FromDelamotte
VarietalChardonnay Pinot Noir
RegionChampagne / France
EachDozen
244.99 2939.00
Delamotte
Delamotte Blanc de Blanc
Available in cartons of six
By Delamotte
Varietal Chardonnay
Region Champagne / France
Each $124.99
Dozen $1499.00
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Delamotte Blanc de Blanc Vintage
Available in cartons of six
By Delamotte
Varietal Chardonnay
Region Champagne / France
Each $178.99
Dozen $2147.00
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Delamotte Champagne 1.5L MAGNUM
By Delamotte
Varietal Chardonnay PinotNoir
Region Champagne / France
Each $244.99
Dozen $2939.00
Delamotte Champagne 1.5L MAGNUM - Buy online
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Delamotte Champagne Brut NV
Available in cases of 6
By Delamotte
Varietal Chardonnay PinotNoir PinotMeunier
Region Champagne / France
Each $83.99
Dozen $1007.00
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Delamotte Rose
Available in cartons of six
By Delamotte
Varietal Chardonnay PinotNoir
Region Champagne / France
Each $164.99
Dozen $1979.00
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Delamotte

http://www.salondelamotte.com/ - Delamotte - Tasting Notes On Australian & New Zealand wines

http://www.salondelamotte.com/ - Delamotte - Tasting Notes On Australian & New Zealand wines

http://www.salondelamotte.com/ - Delamotte - Tasting Notes On Australian & New Zealand wines

http://www.salondelamotte.com/ - Delamotte - Tasting Notes On Australian & New Zealand wines

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