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Pietro D’orsa found work in Australia as a winegrower circa 1868, quenching the thirst of miners during the Victorian gold rush. Several generations later, Pietro's progeny returned to viticulture. Sanguine»
Characterized by its controlled power, elegance and finesse, a very special Pyrenees wine which redefines the great Cabernet virtues of stature, structure and length. The inaugural release claimed Gold and Best Wine ahead of two timeless Bordeaux icons, Chateau Mouton Rothschild and Cos d'Estournel. Taltarni»
Richard Bailey planted one of the first Glenrowan vineyards in the 1860s. The Bailey estate survived the downturn of the Victorian gold rush, the ravages of phylloxera and excesses of the Kelly gang, it endures to this day, producing some of the nation's most intensely flavoured and historically significant wines. Baileys Glenrowan»
The Daisy Hill district thrived throughout the 1850s, due to its location along the main route to and from gold fields. The Amherst property sits atop old alluvial tailings, ancient diggings can still be seen around the property dressed in rich quartz soils. Amherst»
Grove Estate became the go to vineyard for esteemed national brands on the hunt for stellar quality Hilltops Shiraz, some very choice parcels of Grove Estate found their way into the winner of the Finest Australian Shiraz Trophy. Immediately identified by early settlers who planted vineyards and made great wine, the Hilltops are renowned for a unique confluence of superior winegrowing aspects. Grove Estate»
From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
Have you ever imagined yourself sipping on a luscious effervescent red wine? Vixen makes makes it very real. Your friends will be jealous, past party escorts will seem dull by comparison and all eyes will be on you as you stride into your next party with Vixen on your arm. Fox Creek»
From one of the oldest productive blocks of Marsanne in the world, an opulent white wine of remarkable complexity. The pick of fruit from this very special patch of ancient vines is crafted into a wine that's built to age beautifully in bottle, initially brooding and water white, evolving luxurious caramelled characters while unravelling layers of flavour. Tahbilk»
Originally released in 1976, the Koonunga Hill range has established a sound reputation for quality and consistency, while availing red wine enthusiasts of the opportunity to approach the enduring Penfolds style. The inaugural 1976 vintage of Koonunga Hill Shiraz Cabernet was a legendary wine, still drinking well at Penfolds red wine recorking clinics. Penfolds»
So popular are the wines of Pepperjack, that the label hosts its own society of dedicated enthusiasts. This devout cohort of zealots, converges at bespoke venues to discuss matters Pepperjack, they dine on prime beef and imbibe in their cherished libation. Pepperjack»
Willow Creek has quickly gained a reputation as one of the leading Mornington wineries, producing ultra fine Pinot Noir. From the first multiple trophy winning 1994 edition it was clear that Willow Creek was an exceptional site yielding superlative fruit. Willow Creek»
White Label is a McLaren Vale Cabernet Sauvignon of the highest eminence, having been nominated for the George Mackey Memorial Trophy, awarded to the most outstanding Australian export. Crafted from fruit grown to some of the oldest vines at Pirramimma and McLaren Vale, it has twice claimed Gold in San Francisco and competed well against a formidable host of distinguished growths at the prestigious London International. Pirramimma»
Viberti Barolo Riserva San Pietro DOCG $983.94/Case of 6
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Available in cartons of six
Nebbiolo by Viberti of Barolo. .
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EachDozen
163.99 1967.00
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Viberti Barbera dAlba La Gemella DOC
Available by the dozen
By Viberti
Varietal Barbera
Region Piedmont / Italy
Each $38.99
Dozen $467.00
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Viberti Barbera dAlba Superiore Bricco Airoli DOC
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By Viberti
Varietal Barbera
Region Barolo / Italy
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Viberti Barolo Buon Padre DOCG
Available in cartons of six
By Viberti
Varietal Nebbiolo
Region Barolo / Italy
Each $94.99
Dozen $1139.00
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Viberti Barolo Riserva Bricco Delle Viole DOCG
Available in cartons of six
By Viberti
Varietal Nebbiolo
Region Barolo / Italy
Each $163.99
Dozen $1967.00
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Viberti Barolo Riserva La Volta DOCG
Available in cartons of six
By Viberti
Varietal Nebbiolo
Region Barolo / Italy
Each $164.99
Dozen $1979.00
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Viberti Barolo Riserva San Pietro DOCG
Available in cartons of six
By Viberti
Varietal Nebbiolo
Region Barolo / Italy
Each $163.99
Dozen $1967.00
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Viberti Dolcetto dAlba Superiore DOC
Available by the dozen
By Viberti
Varietal Dolcetto
Region Piedmont / Italy
Each $38.99
Dozen $467.00
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Viberti Langhe Dolba DOC
Available in cartons of six
By Viberti
Varietal Dolcetto Barbera
Region Piedmont / Italy
Each $33.99
Dozen $407.00
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Viberti Langhe Nebbiolo DOC
Available in cartons of six
By Viberti
Varietal Nebbiolo
Region Piedmont / Italy
Each $50.99
Dozen $611.00
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Viberti Moscato dAsti DOCG
Available by the dozen
By Viberti
Varietal Moscato
Region Piedmont / Italy
Each $32.99
Dozen $395.00
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http://www.viberti-barolo.com/ - Viberti - Tasting Notes On Australian & New Zealand wines

http://www.viberti-barolo.com/ - Viberti - Tasting Notes On Australian & New Zealand wines

http://www.viberti-barolo.com/ - Viberti - Tasting Notes On Australian & New Zealand wines

http://www.viberti-barolo.com/ - Viberti - Tasting Notes On Australian & New Zealand wines

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