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David O'Leary really knows about things Cabernet Sauvignon, having claimed a Jimmy Watson Trophy and twice International Red Wine Maker of the Year. From low yielding vines up to fifty years of age, grown to superior sites within the Armagh Valley and Polish Hill River districts, the O'Leary Walker team create a powerful and complex, exquisitely perfumed and seamlessly layered Cabernet Sauvignon, framed by judicious oak and supported by graceful tannins, reflecting the idyllic growing climes of Valley Clare. OLeary Walker»
John Glaetzer is the winemaker behind Australia's most legendary sequence of Jimmy Watson Trophy winning vintages. Langhorne Creek is a place of spectacular editions Cabernet Sauvignon, powerfully structured, beautifully aromatic wines of edifying regional eloquence, gorgeous dark fruit flavours and lusciously gummy tannins. Gipsie Jack»
A mostly Cabernet wine with a tenth of Merlot, a jot of Cabernet Franc and Petit Verdot, representing almost a third of Hollick's annual production. Previous vintages of Tannery Block have won numerous prestigious awards, including the pre-eminent Jimmy Watson, Robert Bryce and Arthur Kelman Trophies. Hollick»
After twenty years of the most distinguished winemaking, having amassed over sixty trophies and three hundred gold, including a Jimmy Watson and twice International Red Wine Maker of Year, David O'Leary and Nick Walker came home to Valley Clare. Two heart surgeons from Adelaide own the Doctors Vineyard at Polish Hill River. OLeary Walker»
By the winner of the 2014 Jimmy Watson Trophy! During his time as chief red wine maker at Hardy's, Stephen Pannell became intmate with many of the greater Adelaide region's most splendid sites. A predominantly Syrah wine with a de rigueur inclusion of good Viognier, all picked off a superior low yielding Adelaide Hills vineyard. SC Pannell»
One of the earliest commercial winemaking operations ever established in Victoria. Heathcote Winery can also boast some of the oldest Australian plantings of Viognier. Heathcote Winery»
Earnscleugh Valley was the site of a gold rush in the 1860s, the industrious miners dug a watercourse through the valley which today serves to nourish the world's southernmost appellation of Pinot Noir. The Last Chance is a small scenic terrace, planted to a special Burgundy clone of Pinot Noir which yields a magnificently structured, generously proportioned wine. Two Paddocks»
Meshach William Burge 1843-1942, was Grant's great grandfather, a central figure in establishing the Burge vineyards and estate. He was eleven years of age when his family moved from Wiltshire to the Barossa, where he toiled to develop what has grown into a thriving viticultural, wheat and sheep property near Lyndoch. Grant Burge»
Perfect balance in wine cannot be manufactured, it occurs naturally. Gemtree achieves this elusive idyll. Gemtree»
Mandoon are a Swan Valley operation of great provenance, their homestead vineyard being an ancient block established on the first rural grant in Western Australia, circa 1929 at a property named Sandalford. Always on the lookout for exceptional parcels of fruit, the highly decorated Mandoon team have focused on a northern block of Research Station Vineyard in Margaret River. Mandoon»
The Lovedale district of Hunter Valley is synonymous with world class Semillon. Resolved to make a transition from mining to wining, the De Iuliis family acquired a grazing property along Lovedale Road and established vines in the early 1990s. De Iuliis»
The term Terra rossa means red earth, a rich, free draining soil that is considered by many as the viticultural equivalent of discovering gold. Beneath the strata of red earth at Wrattonbully sits a layer of ancient limestone, a winegrower's dream as it allows free drainage of water, yet ensures vine roots stay close to the surface, putting natural stress on the vine and limiting its vigor and yield. Smith Hooper»
Lindauer Sparkling Brut $239.88/Case of 12
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Currently out of stock
Chardonnay Pinot Noir Chenin Blanc by Lindauer of Marlborough, Gisborne, Hawkes Bay. A prominent NZ dry style sparkling wine which can be served as aperitif or alongside cuisine, Lindauer is not completely dry, but close enough to be refreshing. The cuvee stays on lees an average of 15 months and when the cuvee is considered to have aged on lees sufficiently, the yeast is removed and the wine sweetened. Full on the palate with a pleasant, steady mousse and elegant aroma, yeasty and toasty from prolonged bottle maturation on lees, crisp, complex and well balanced, with a full flavour and lasting finish, cool and delicious, this is the epitome of celebratory wine.
FromLindauer
VarietalChardonnay Pinot Noir Chenin Blanc
RegionMarlborough, Gisborne, Hawkes Bay / New Zealand
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Lindauer Sparkling Brut
Currently out of stock
By Lindauer
Varietal Chardonnay PinotNoir CheninBlanc
Region Marlborough Gisborne Hawkes / NewZealand
Lindauer Sparkling Brut - Buy online
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Lindauer Sparkling Strawberry Fraise
Currently out of stock
By Lindauer
Varietal Chardonnay PinotNoir CheninBlanc
Region Marlborough Gisborne Hawkes / NewZealand
Lindauer Sparkling Strawberry Fraise - Buy online
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Lindauer

http://www.winelistaustralia.com.au/ - Lindauer - Tasting Notes On Australian & New Zealand wines

http://www.winelistaustralia.com.au/ - Lindauer - Tasting Notes On Australian & New Zealand wines

http://www.winelistaustralia.com.au/ - Lindauer - Tasting Notes On Australian & New Zealand wines

http://www.winelistaustralia.com.au/ - Lindauer - Tasting Notes On Australian & New Zealand wines

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