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Best prices on Australian & New Zealand wines and popular brand liquors
So popular are the wines of Pepperjack, that the label hosts its own society of dedicated enthusiasts. This devout cohort of zealots, converges at bespoke venues to discuss matters Pepperjack, they dine on prime beef and imbibe in their cherished libation. Pepperjack»
A mostly Cabernet wine with a tenth of Merlot, a jot of Cabernet Franc and Petit Verdot, representing almost a third of Hollick's annual production. Previous vintages of Tannery Block have won numerous prestigious awards, including the pre-eminent Jimmy Watson, Robert Bryce and Arthur Kelman Trophies. Hollick»
Rob Sticks Dolan's career in the wine industry began under the tutelage of Greg Clayfield and John Vickery at the enduring Rouge Homme. Dolan established his affinity for Pinot Noir on the international stage when he claimed the prestigious Bouchard-Finlayson Trophy for Champion Pinot Noir at the prestigious London International. Sticks»
Leasingham have remained at the fore of Clare Valley viticulture, making great wine since 1895. They have since established an endowment of the region's most auspicious vineyards. Leasingham»
The quality of Shiraz grown to parched vineyards in Victoria's rugged western districts, has been well known throughout the world of wine since the days of gold rush and early settlement. Taltarni have since established an enviable reputation for vintages of powerfully structured, statuesque red wines, fully exploiting the soft spoken majesty and graceful intensity of Pyrenees Shiraz comes naturally. Taltarni»
Majella are one of the most highly awarded small wineries in Australia, the inaugural release of The Musician was met with unprecedented critical acclaim. In the tradition of the most salubrious Coonawarra vineyards, the Majella property was used extensively for grazing before being planted to vine. Majella»
Characterized by its controlled power, elegance and finesse, a very special Pyrenees wine which redefines the great Cabernet virtues of stature, structure and length. The inaugural release claimed Gold and Best Wine ahead of two timeless Bordeaux icons, Chateau Mouton Rothschild and Cos d'Estournel. Taltarni»
Stoney Rise is all about drinkability, the creation of complex, fully approachable food friendly wines, without any excessive oak or uber ripeness. Pinot Noir goes into the oldest barrels available to soften the tannins and refine textures without overpowering the sensual fruit characters. Stoney Rise»
One of the earliest commercial winemaking operations ever established in Victoria. Heathcote Winery can also boast some of the oldest Australian plantings of Viognier. Heathcote Winery»
Paringa Estate has established an unassailable repute over the last twenty years as one of the leading small winery vineyards in the country, named Australian Winery of the Year by James Halliday. Paringa Shiraz won a total of six trophies including Best of Show at the 2006 Royal Sydney, sweeping the field with five Gold Medals and five Trophies, including the prestigious Best of Show and Best Shiraz at the 2009 Royal Sydney, as well as Best Shiraz Trophy Royal Melbourne. Paringa Estate»
Classically structured with a well established estate styling, Hunter's have won more than 100 gold at international wine competitions, including Marquis de Goulaine Trophy for Best Sauvignon Blanc in the World at the International Wine & Spirit Competition. Jane Hunter is a highly qualified viticulturist with a long family history of wine growing, she worked closely with eminent Australian oenologist Dr Tony Jordan to achieve the quality of harvests which are benchmarks in the world of Marlborough Sauvignon Blanc.. Hunters»
White Label is a McLaren Vale Cabernet Sauvignon of the highest eminence, having been nominated for the George Mackey Memorial Trophy, awarded to the most outstanding Australian export. Crafted from fruit grown to some of the oldest vines at Pirramimma and McLaren Vale, it has twice claimed Gold in San Francisco and competed well against a formidable host of distinguished growths at the prestigious London International. Pirramimma»
Step Rd
Step Rd First Step Sparkling $179.88/Case of 12
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Available by the dozen
By Step Rd of South Australia. Fresh and lively with luscious stonefruit and biscuit characters, some mid palate sweetness complemented by a creamy mousse and crisp, clean finish. Established 1985, the Step Rd wineworks are fortuitously positioned to collate harvests of the finest grapes from local vineyards at Langhorne Creek and splendid sites within Adelaide Hills. Step Rd was founded with dual goals, make the highest quality wine while taking a lead as guardians of the environment. Aromatic, balanced and revitalizing, a superb aperitif style that drinks well alongside canapes, smoked seafood or chicken caesar.
FromStep Rd
Varietal
RegionSouth Australia / South Australia
EachDozen
14.99 179.00

Step Rd

http://www.steprd.com/ - Step Rd - Tasting Notes On Australian & New Zealand wines
The Step Rd Winery is situated in the beautiful Langhorne Creek region of South Australia, only 70km from the city of Adelaide

Step Rd was established in 1985, the members of the team share a passionate desire to produce world class wines reflecting the essence of their regions. It is home to two of Australia's most outstanding wine brands, Step Rd and Beresford. Established as a premium wine grape producing region as far back as 1860, Langhorne Creek is one of Australia’s oldest wine regions. Situated 70 km south east of Adelaide this stunning area is surprisingly cool due to its proximity to the Southern Ocean. Made up of largely flat plains sheltered by the Mount Lofty ranges with low winter-dominant rainfall and moderate daytime temperatures. The grape quality is enhanced by deep, rich alluvial soils, washed down by floods from the Adelaide Hills over the centuries. It is renowned for its reds, in particular Shiraz and Cabernet, which show great character, style and elegance.

http://www.steprd.com/ - Step Rd - Tasting Notes On Australian & New Zealand wines

Step Rd source fruit from the finest vineyards in South Australia. The classic combination of high altitudes in Adelaide Hills, 400-500m above sea level, high winter rainfall and cool summers, produce fruit of supreme quality. Shallow, shaly soils, washed by centuries of rainfall, ensure low yielding vines, with intensely flavoured fruit. Long, cool ripening periods, with night-time temperatures as low as 3-4°C, allow fruit flavours to develop and concentrate to their optimum level. Showing elegance and finesse, undoubtedly this region produces some of Australia’s finest white table wines.

The Step Rd winery was built with dual goals, wine quality and environment protection. A 5,000 tonne winery its layout and operation were designed for efficiency and resource, and to be mindful of the occupational health and welfare of the staff, and the environment. All liquid waste is stored in plastic-lined dams to prevent seepage into the precious water table, before being treated to remove damaging chemicals and salinity, then recycled as irrigation on the vineyard.

Similarly, all solid waste of skins, stalks and seeds are mulched and returned to the vineyard to enhance and improve the soil, as well as reducing the irrigation requirement by up to 25%. Step Rd Winery is not only the pinnacle of winemaking quality but is at the forefront in the conservation of the environment and that extremely valuable and diminishing resource, clean water.

http://www.steprd.com/ - Step Rd - Tasting Notes On Australian & New Zealand wines

Step Rd produce some exceptional, well balanced, fresh, fruit driven wines and skilful blends showcasing the best Australian varietals including Crystal Brook, Katherine Hills and Trig Point. The extensive knowledge and experience of the growers and winemaking team has been garnered over many years working with some Australia’s iconic wineries including Wirra Wirra, Hardy’s Tintara and BRL Hardy.

The small but passionate team bring a mix of local and global winemaking expertise. The philosophy is simple, to act as caretakers of the fruit, to understand and realize the full potential of the grapes which come into the winery and produce wines with structure, style and balance. A close consultant to Step Rd, Stephen Pannell is one of Australia's foremost winemakers, he has made some of Australia's most memorable wines and has worked alongside numerous overseas vintages at places such as Domaine des Comtes Lafon, Chateau Mouton Rothschild and G.D. Vajra in Barolo. Other highlights in Stephen’s career include winning the title of International Red Winemaker of the Year at the International Wine Challenge in London, winning the Jimmy Watson Memorial Trophy at the Royal Melbourne Wine Show, twice winning the Max Schubert Trophy at the Adelaide Wine Show as well as being listed as one of the 50 most influential contributors to the world of wine by Decanter Magazine.

Warm summers, moderate winters, dominant winter rain and low humidity characterize McLaren Vale's Mediterranean climate. This outstanding region has a world class reputation for Shiraz with its wines renowned for ripeness, elegance, structure, power and complexity, making a consideration of Mclaren Vale fruit a must for the Step Rd winemaking team. The superb warm climate of the Riverland, commitment to viticultural quality through worlds best practise in irrigation, clone selection and vineyard management techniques, lead to the production of generous fruit driven wines. In particular Chardonnay, Shiraz, Cabernet Sauvignon and Merlot. Harvests of full flavoured fruit which in the best vintages, can find their way into Step Rd wines.

http://www.steprd.com/ - Step Rd - Tasting Notes On Australian & New Zealand wines

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