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Richard Bailey planted one of the first Glenrowan vineyards in the 1860s. The Bailey estate survived the downturn of the Victorian gold rush, the ravages of phylloxera and excesses of the Kelly gang, it endures to this day, producing some of the nation's most intensely flavoured and historically significant wine. Baileys Glenrowan»
From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
A rigorous tasting selection of the best barrels Malbec from a superior Langhorne Creek site, only ever made to small batch techniques in the most exceptional vintage years. Fruit is destemmed and open fermented, pumped over four times daily and pressed into a selection of well seasoned French oak puncheons for malolactic and a year's maturation. Bleasdale»
A Coonawarra Shiraz of elegance and finesse, Penley's vintages are regularly awarded with prestigious international trophies and accolades, outclassing some of the nation's icon wines. A splendid effort exhibiting generous varietal fruit and spiced pepper, perfumes of good French oak and plenty of flavour. Penley Estate»
The Lovedale district of Hunter Valley is synonymous with world class Semillon. Resolved to make a transition from mining to wining, the De Iuliis family acquired a grazing property along Lovedale Road and established vines in the early 1990s. De Iuliis»
Outstanding Langtons Classification. The locals around the Lovedale property say that the sandy soils are so poor, that even the rabbits have to bring a tucker box just to survive! The lean and mean terroir is elemental to the long lived, fine boned style. Mount Pleasant»
Tio Pepe is the world's leading Fino, a very pale and dry style of wine made in the southwest of Spain. Produced since 1844 by the Gonzalez family of Jerez, Tio Pepe has a distinctive aroma and a unique taste. Tio Pepe»
Pete Yealands is a natural viticulturalist, happiest at work on the land, he has established many of Marlborough's most splendid vineyards. Single site Awatere Pinot Noir from an exposed terrace on the upper ridge of Seaview Vineyard, planted to some marvelous Dijon clones. Yealands Estate»
A parcel of the most pristine Adelaide Hills Cabernet Sauvignon tips the scales of this ambitious but remarkably integrated cépage, a generous inclusion of Cabernet Franc contributes savouryness and luscious berry fruit, Merlot, Malbec and Shiraz add complexity and flesh to achieve a well rounded, profoundly enjoyable red wine. Reuben represents a germane accord to a diversity of cuisines, the evocative mix of grapes serve to ingratiate each other as they coalesce into an engaging fusion of exuberance and style.. Paracombe»
In exceptional years, parcels of Cabernet Franc and Sauvignon, Merlot and Petit Verdot are separately fermented. The best lots are assembled into a multiple trophy winer named Harry's Monster and treated to an extravagant maturation in the finest oak. Giant Steps»
The Moppa district was a flourishing settlement of pioneering farmers and gold miners. When the Kalleske vineyard was established in 1853, there were few schools in the region, so local parents established the Moppa Public School to provide their children with a formal education. Kalleske»
Stephen Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. He found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. SC Pannell»
Verdelho Wines
Results 1 - 13 of 13
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Bleasdale Potts Catch Verdelho
Available by the dozen
By Bleasdale
Varietal Verdelho
Region Langhorne / SouthAustralia
Each $18.99
Dozen $227.00
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Bleasdale Wise Old Tawny Port
Available by the dozen
By Bleasdale
Varietal Grenache Shiraz Frontignac Verdelho
Region Langhorne / SouthAustralia
Each $16.99
Dozen $203.00
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Breathing Space Margaret River Rose
Available by the dozen
By Evans Tate
Varietal Shiraz Semillon SauvBlanc Verdelho
Region Margaret / WesternAustralia
Each $16.99
Dozen $203.00
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Capel Vale Debut Verdelho
Available by the dozen
By Capel Vale
Varietal Verdelho
Region / WesternAustralia
Each $16.99
Dozen $203.00
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David Traeger Maranoa Verdelho
Available by the dozen
By David Traeger
Varietal Verdelho
Region Nagambie / Victoria
Each $18.99
Dozen $227.00
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De Iuliis Hunter Valley Verdelho
Available by the dozen
By De Iuliis
Varietal Verdelho
Region Hunter / NewSouthWales
Each $18.99
Dozen $227.00
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Mollydooker Girl On The Go Sparkling Verdelho
Available by the dozen
By Mollydooker
Varietal Verdelho
Region McLaren / SouthAustralia
Each $24.99
Dozen $297.00
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Mollydooker Violinist Verdelho
Available by the dozen
By Mollydooker
Varietal Verdelho
Region McLaren / SouthAustralia
Each $18.99
Dozen $227.00
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Moondah Brook Verdelho
Available by the dozen
By Moondah Brook
Varietal Verdelho
Region Swan Pemberton Frankland / WesternAustralia
Each $15.99
Dozen $191.00
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Sandalford Reserve Verdelho
Available by the dozen
By Sandalford
Varietal Verdelho
Region Margaret / WesternAustralia
Each $20.99
Dozen $251.00
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Santa Cristina Orvieto Secco Campogrande
Available by the dozen
By Antinori
Varietal Procanico Grechetto Verdelho Drupeggio Malvasia Chardonnay
Region Umbria / Italy
Each $18.99
Dozen $227.00
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Scarborough Offshoot Verdelho
Available by the dozen
By Scarborough
Varietal Verdelho
Region Hunter / NewSouthWales
Each $15.99
Dozen $189.00
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Torres Seleccion Verdeo
Available by the dozen
By Torres
Varietal Verdelho
Region Penedes / Spain
Each $19.99
Dozen $237.00
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Results 1 - 13 of 13
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