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There's a single block of Montepulciano along Bird In Hand Road at Woodside in the northern Adelaide Hills, a warmer site with rocky, well drained soils, perfectly suited for Italians. The seaside influence of Gulf of St. Bird In Hand»
Serafino Maglieri came to McLaren Vale in 1968 and devoted his life to wine. From picking to pruning to cellarhand, he worked his way up to plant his own vines and build his first winery. Serafino»
Excellent Langtons Classification. Winner of Australia's most coveted award, the Jimmy Watson Memorial Trophy for vintage 1992, Elderton are one of the nation's great icon winemakers. Elderton»
Villa Maria possess the magic touch with Pinot Gris, regularly clearing international wine events of prestigious trophies. Private Bin has been included in the Decanter Top 50 Best Under £10 and identified as a Decanter favourite. Villa Maria»
Classically structured with a well established estate styling, Hunter's have won more than 100 gold at international wine competitions, including Marquis de Goulaine Trophy for Best Sauvignon Blanc in the World at the International Wine & Spirit Competition. Jane Hunter is a highly qualified viticulturist with a long family history of wine growing, she worked closely with eminent Australian oenologist Dr Tony Jordan to achieve the quality of harvests which are benchmarks in the world of Marlborough Sauvignon Blanc.. Hunters»
So popular are the wines of Pepperjack, that the label hosts its own society of dedicated enthusiasts. This devout cohort of zealots, converges at bespoke venues to discuss matters Pepperjack, they dine on prime beef and imbibe in their cherished libation. Pepperjack»
Richard Bailey planted one of the first Glenrowan vineyards in the 1860s. The Bailey estate survived the downturn of the Victorian gold rush, the ravages of phylloxera and excesses of the Kelly gang, it endures to this day, producing some of the nation's most intensely flavoured and historically significant wine. Baileys Glenrowan»
Twice Gold Medal Challenge International du Vin! Moscatel and Gewürtztraminer grapes, grown to estate vineyards on the mountains of the Upper Penedes, form the backbone of fruit for Viña Esmeralda, a delicate but strunningly fragrant wine. The dry fig and raisin characters of Moscatel de Alejandría give Esmerelda it's luscious and flavourful palate, fleshed out by the orange of Frontignac or Moscatel de Grano Menudo as the Spanish say, further enhanced by the complex aromaticness and spice of the vivacious Traminer.. Torres»
Konrad Hengstler discovered Marlborough while traveling through New Zealand in 1987 and was immediately attracted to Sauvignon Blanc. Today Konrad excels at everything Sauvignon Blanc and loves everything Marlborough, his estate wineworks are located in Waihopai Valley at the very heart of Marlborough, it enjoys magnificent views of the surrounding mountain ranges. Konrad»
David O'Leary and Nick Walker have amassed hundreds of gold medals and trophies between them, including the prestigious Jimmy Watson. A shared confidence in the quality of Clare Valley fruit was the catalyst for them to establish their own winery. OLeary Walker»
The Maxwell family's Meads have been acclaimed by leading wine critics and industry press for many decades. Starting with a base of Spiced Mead, a secret herb and spice infusion is introduced and the ferments are fortified. Maxwell»
Warre's have re-established themselves as the most innovative marque in Port, balancing a long tradition with innovation and ongoing appeal to new generations of enthusiasts. The clean, modern style makes an excellent fortified wine that continues to claim gold medals at the world's leading competitions year after year.. Warres»
Tolpuddle
Tolpuddle Coal Valley Pinot Noir $73.99 / $887.00 6
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Available in cases of 6
Pinot Noir by Tolpuddle of Coal River. Velvet smooth palate, strawberry and black cherry spice, sasafras and the astringency of smoked twiggy tannins, its flowing robes of juicy purple fruit flavours and crisp apple juicyness resolve on a lengthy coffee finish of sen-sen, cola and mastic. By those wonderful folks who bring us Shaw & Smith, Tolpuddle was planted to vine in 1988, on a highly precious site along Back Tea Tree Road, just outside Hobart. The Tolpuddle Martyrs were English farmhands whose only crime was to establish a workers union, perfect stock with strong backs to labour as penal colonists, to contribute to the world's newest nation, they served out their sentence on the site of Tolpuddle Vineyard. A singular experience in new world Pinot Noir, Tolpuddle unravels endless layers of pastoral complexity, powerfully structured yet elegant, immaculate and poised.
FromTolpuddle
VarietalPinot Noir
RegionCoal River / Tasmania
EachDozen
73.99 887.00

Tolpuddle

http://www.tolpuddlevineyard.com/ - Tolpuddle - Tasting Notes On Australian & New Zealand wines
Tolpuddle Vineyard was established in 1988, named for the Tolpuddle Martyrs: English convicts transported to Tasmania for forming an agricultural union

As the story goes, the leader of the Martyrs, George Loveless, served some of his sentence working on a property near Richmond, part of which is now Tolpuddle Vineyard. The vineyard is now planted with mature Chardonnay and Pinot Noir vines, facing northeast, sloping gently up from Back Tea Tree Road. The soil is light silica over sandstone and of moderate vigour, ensuring well-balanced vines producing grapes of great flavour and intensity. Martin Shaw and Michael Hill Smith MW acquired the property in 2011, fully committed to seeing Tolpuddle recognised as one of Australias great single vineyards. In 2006 Tolpuddle Vineyard won the inaugural Tasmanian Vineyard of the Year award, reflecting the performance of this unique and distinguished site.

http://www.tolpuddlevineyard.com/ - Tolpuddle - Tasting Notes On Australian & New Zealand wines

Located about 20 minutes drive from Hobart, in Tasmania's southeast, Coal River Valley has established a reputation for growing exceptional quality grapes. With a climate that is at the cool extremes for viticulture in Australia, it is no surprise that Chardonnay and Pinot Noir perform so splendidly. An anomaly for such a cool climate is that the rainfall is significantly lower than many of Australia's other cool climate regions, with an average of approximately 500mm of rain per year. This cool but relatively dry climate allows the grapes to ripen slowly in autumn, without disease pressure that heavy rainfall can bring.

Early in his career Martin Shaw worked at Petaluma and in Bordeaux, prior to setting up the Flying Winemakers network in France, Spain, Italy, Chile and New Zealand. In 1989, he established Shaw + Smith with cousin Michael Hill Smith. Martin is Joint Managing Director of Shaw + Smith and Tolpuddle Vineyard and he oversees all aspects of grape growing and winemaking.

Michael Hill Smith was the first Australian to pass the rigorous Master of Wine examination. In 2008 he was awarded an Order of Australia for his contribution to the Australian Wine Industry. Featured on Decanter Magazines power list 2009, 2011 and 2013, Michael is an international wine judge, wine consultant and strong advocate for Australian fine wine both within Australia and internationally.

http://www.tolpuddlevineyard.com/ - Tolpuddle - Tasting Notes On Australian & New Zealand wines

http://www.tolpuddlevineyard.com/ - Tolpuddle - Tasting Notes On Australian & New Zealand wines

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