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Crafted by a rising star of the Padthaway region, recipients South Australian Cabernet Of Year Trophy and runner-up South Australian Wine Of Year. Their commitment has not gone unnoticed by the global industry press, Decanter has identified Browns as one of the Hottest Wineries to Watch. Browns of Padthaway»
Excellent Langtons Classification. Elderton Command has established an enviable reputation, truly one of Australia's most esteemed flagship wines. Elderton»
David O'Leary really knows about things Cabernet Sauvignon, having claimed a Jimmy Watson Trophy and twice International Red Wine Maker of the Year. From low yielding vines up to fifty years of age, grown to superior sites within the Armagh Valley and Polish Hill River districts, the O'Leary Walker team create a powerful and complex, exquisitely perfumed and seamlessly layered Cabernet Sauvignon, framed by judicious oak and supported by graceful tannins, reflecting the idyllic growing climes of Valley Clare. OLeary Walker»
A passionate, family owned and operated winery who've been rewarded with highly coveted Royal Melbourne Gold for their impressive Langhorne Creek reds. Temple Bruer have been waving the magic wand with their brilliant efforts at Merlot, scoring further medals at the Small Winemakers and Rutherglen Wine Shows. Temple Bruer»
The dedicated team at Bird in Hand are driven by a determination to grow into one of the world's great wineries. Proprietor Andrew Nugent lives and works among the vines and the winery. Bird In Hand»
All Saints store their ageing fortifieds in the Great Hall, an area of a castle built in the 1880s, lined with huge 100-year-old oak casks, filled with rare wines. Some of these fortified wines are up to eighty years old and form the base of the rich fortified All Saints blends. All Saints»
Metala was the first ever to win Jimmy Watson Trophy, a significant accolade in the world of wine. Fruit for the White Label is sourced from splendid Langhorne Creek vines which can trace a heritage back to the original plantings of 1891. Metala»
Haan have claimed a breathtaking tally of world class accolades for such a small, boutique Barossa estate. Conspicuous trophies and medals at the prestigious London International, Australian Wine Producer of Year and Trophy for Best Blended Red. Haan»
From one of the oldest productive blocks of Marsanne in the world, an opulent white wine of remarkable complexity. The pick of fruit from this very special patch of ancient vines is crafted into a wine that's built to age beautifully in bottle, initially brooding and water white, evolving luxurious caramelled characters while unravelling layers of flavour. Tahbilk»
The uncompromising pursuit of excellence brings the Yealands team to the extreme viticultural climes of Gibbston Valley in Central Otago. It is here under the frigid cloudless night skies that Pinot Noir vines, planted to undulating granite schist soils, struggle to yield harvests of parched grapes, redolent with cherry berry perfumes, bursting with an intensity of flavour and wrapped in a muslin of seamless, velvet tannins. Yealands Estate»
Tim Knappstein began his apprenticeship under the family owned Stanley Wine Company. Within a decade, Tim had won more than 500 show awards, gold medals and trophies for the premium Leasingham range. Riposte»
Warre's have re-established themselves as the most innovative marque in Port, balancing a long tradition with innovation and ongoing appeal to new generations of enthusiasts. The clean, modern style makes an excellent fortified wine that continues to claim gold medals at the world's leading competitions year after year.. Warres»
Craggy Range
Craggy Range Gimblett Gravels Merlot
Currently out of stock
By Craggy Range
Varietal Merlot CabernetFranc CabernetSauv Malbec
Region Hawkes / NewZealand
Craggy Range Gimblett Gravels Merlot - Buy online
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Craggy Range Te Muna Pinot Noir
Available in cases of 6
By Craggy Range
Varietal PinotNoir
Region Martinborough / NewZealand
Each $47.99
Dozen $575.00
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Craggy Range Te Muna Riesling
Available in cartons of six
By Craggy Range
Varietal Riesling
Region Martinborough / NewZealand
Each $31.99
Dozen $383.00
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Craggy Range Te Muna Sauvignon Blanc
Available by the dozen
By Craggy Range
Varietal SauvBlanc
Region Martinborough / NewZealand
Each $29.99
Dozen $359.00
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Craggy Range Te Muna Sauvignon Blanc 375ml
Available in cartons of six
By Craggy Range
Varietal SauvBlanc
Region Martinborough / NewZealand
Each $22.99
Dozen $275.00
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Craggy Range

http://www.craggyrange.com/ - Craggy Range - Tasting Notes On Australian & New Zealand wines
Terry Peabody and his family searched for ten years to find the place and the people that could fulfil a dream, to make some of the best wine in the world

It was this notion of legacy, to create something greater than the here and now, that led Terry Peabody in 1997 to Steve Smith and the development of Craggy Range. Together they set a plan to buy the best vineyard land, select parcels of grapes grown by the country’s best farmers, and to choose a place for their homes, cellars and country restaurant. Their aim was to make single vineyard wines that are true expressions of the vineyard’s terroir. And an ambition to make the greatest wines in the land. No small goal and one that is not achieved without considerable effort.

http://www.craggyrange.com/ - Craggy Range - Tasting Notes On Australian & New Zealand wines

Craggy Range is not one winery, but several. The spectacular Giants Winery at the base of Te Mata Peak houses three cellars, each with their own unique purpose, waiting for the grapes they were specially designed for. At the state of the art State Highway 50 Winery in the famous Gimblett Gravels, Craggy Range have an entirely integrated operation – from the receiving of grapes through to bottling and warehousing ready for the market. In all, more than 100 different fermentation vessels, some able to ferment and mature as little as 100 cases of wine.

Respect for tradition is imperative, from it comes the heart and soul of great wine. But old fashioned ways can sometimes leave too much to old fashioned chance. Preserving quality requires the use of the most modern methods, technology and understanding what the world has to offer. This is what stands Craggy Range apart, a unique and sometimes contradictory combination of tradition and innovation, old and new, art and technology.

Its winemaking equipment is the most modern and gentle available, grapes can be chilled immediately on arriving into the winery to protect their flavour and integrity. Each fermentation, each technique, every touch to every wine is recorded precisely, providing a traceable record for each and every wine, down to the most minute detail. The wine is bottled with the most advanced bottling technology available, protecting the wine at the stage it is most vulnerable.

http://www.craggyrange.com/ - Craggy Range - Tasting Notes On Australian & New Zealand wines

When Craggy Range chooses its vineyards nothing is left to chance. Minute variations in temperature are recorded and overlaid on a map where soil specialists record the subtle variations in soil. The row ends curve to match the soil type variation beneath. Special vines, often sourced from French vineyards, are planted in their own unique terroir and cared for by skilled workers.

Rocks, that many farmers may bury to make life easier, are carefully placed underneath the vines to provide reflection and heat for the developing grapes. The vines are managed in balance with their environment in a system of sustainable ecological viticulture that maximises natural input and controls anything synthetic. Every stage of the vine’s growth is measured and compared to ensure the vine is kept in balance and harmony with its age and environment. Technology is an integral part of these highly tuned and precise farming systems – however, it isn’t in charge. The people who look after the vines are the real heroes of these vineyards. Pruning, removal of excess shoots and foliage, thinning, and arranging developing shoots into supporting wires are all done by hand, as no machine can make these intuitive decisions better than a skilled vineyard worker.

These people leave their mark and it is this simple philosophy of footsteps in the vineyard that drives the modern winemaker. The wines of Craggy Range reflect not only the character of the vineyard and the maker, but also the unique weather and cultural aspects of every vintage with no two vintages the same. A New World vigneron with an Old World philosophy.

http://www.craggyrange.com/ - Craggy Range - Tasting Notes On Australian & New Zealand wines

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