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A rigorous tasting selection of the best barrels Malbec from a superior Langhorne Creek site, only ever made to small batch techniques in the most exceptional vintage years. Fruit is destemmed and open fermented, pumped over four times daily and pressed into a selection of well seasoned French oak puncheons for malolactic and a year's maturation. Bleasdale»
The Lovedale district of Hunter Valley is synonymous with world class Semillon. Resolved to make a transition from mining to wining, the De Iuliis family acquired a grazing property along Lovedale Road and established vines in the early 1990s. De Iuliis»
A Shiraz of power and elegance, Heathcote Estate claimed a significant gold medal at the prestigious London International. Inspired by the amazing depth and character of Terra Rosa Shiraz, the Bialkower and Kirby families determined the most idyllic location to propogate vines for an ultra premium Shiraz to rival Australia's finest. Heathcote Estate»
A parcel of the most pristine Adelaide Hills Cabernet Sauvignon tips the scales of this ambitious but remarkably integrated cépage, a generous inclusion of Cabernet Franc contributes savouryness and luscious berry fruit, Merlot, Malbec and Shiraz add complexity and flesh to achieve a well rounded, profoundly enjoyable red wine. Reuben represents a germane accord to a diversity of cuisines, the evocative mix of grapes serve to ingratiate each other as they coalesce into an engaging fusion of exuberance and style.. Paracombe»
Tio Pepe is the world's leading Fino, a very pale and dry style of wine made in the southwest of Spain. Produced since 1844 by the Gonzalez family of Jerez, Tio Pepe has a distinctive aroma and a unique taste. Tio Pepe»
Willow Creek has quickly gained a reputation as one of the leading Mornington wineries, producing ultra fine Pinot Noir. From the first multiple trophy winning 1994 edition it was clear that Willow Creek was an exceptional site yielding superlative fruit. Willow Creek»
Daniel James Wilson would write DJW rules on school book covers, desks, garden edgings and wet concrete whenever the opportunity arose. In 1997 DJW established a small 5½ acre plot of Riesling in the highest and most fertile corner of the family property. Wilson Vineyard»
Bleasdale are Australia's second oldest family owned winery, established 1850 by English migrant Frank Potts. Potts built much of Adelaide's early colonial works before settling down to his homestead at Langhorne Creek. Bleasdale»
The Senses range are all about capturing the concentration and complexity which can be achieved through barrel ferments and extended maturation. Think west coast Fumé Blanc, the fruit of Margaret River's most opportune vineyards, treated to the indulence of vinification in fine French oak, for a meaty, savoury style of Sauvignon Blanc. Watershed»
A derivative of Traminer, Savignin and Pinot Noir, Grüner Veltliner was only recently reconsidered as a consequential table wine when it outclassed all comers at a prestigious international competition, against the great growths of Burgundy. Grüner Veltliner is the favourite tipple amongst the bohemian habitants and twilight denizens of Vienna, an animated style of appeal and panache, its piquant white pepper spice and nashi crispness, resolves on a long mineral finish, leaving the palate clean, revitalized and refreshed. Cape Barren»
Perfect balance in wine cannot be manufactured, it occurs naturally. Gemtree achieves this elusive idyll. Gemtree»
By the winner of the 2014 Jimmy Watson Trophy! During his time as chief red wine maker at Hardy's, Stephen Pannell became intmate with many of the greater Adelaide region's most splendid sites. A predominantly Syrah wine with a de rigueur inclusion of good Viognier, all picked off a superior low yielding Adelaide Hills vineyard. SC Pannell»
Craggy Range
Craggy Range Gimblett Gravels Merlot 2011
Available by the dozen
By Craggy Range
Varietal Merlot CabernetFranc CabernetSauv Malbec
Region Hawkes / NewZealand
Each $34.99
Dozen $419.00
Craggy Range Gimblett Gravels Merlot 2011 - Buy online
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Craggy Range Te Muna Pinot Noir 2014
Available in cases of 6
By Craggy Range
Varietal PinotNoir
Region Martinborough / NewZealand
Each $44.99
Dozen $539.00
Craggy Range Te Muna Pinot Noir 2014 - Buy online
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Craggy Range Te Muna Sauvignon Blanc 2016
Available by the dozen
By Craggy Range
Varietal SauvBlanc
Region Martinborough / NewZealand
Each $29.99
Dozen $359.00
Craggy Range Te Muna Sauvignon Blanc 2016 - Buy online
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Craggy Range

http://www.craggyrange.com/ - Craggy Range - Tasting Notes On Australian & New Zealand wines
Terry Peabody and his family searched for ten years to find the place and the people that could fulfil a dream, to make some of the best wine in the world

It was this notion of legacy, to create something greater than the here and now, that led Terry Peabody in 1997 to Steve Smith and the development of Craggy Range. Together they set a plan to buy the best vineyard land, select parcels of grapes grown by the country’s best farmers, and to choose a place for their homes, cellars and country restaurant. Their aim was to make single vineyard wines that are true expressions of the vineyard’s terroir. And an ambition to make the greatest wines in the land. No small goal and one that is not achieved without considerable effort.

http://www.craggyrange.com/ - Craggy Range - Tasting Notes On Australian & New Zealand wines

Craggy Range is not one winery, but several. The spectacular Giants Winery at the base of Te Mata Peak houses three cellars, each with their own unique purpose, waiting for the grapes they were specially designed for. At the state of the art State Highway 50 Winery in the famous Gimblett Gravels, Craggy Range have an entirely integrated operation – from the receiving of grapes through to bottling and warehousing ready for the market. In all, more than 100 different fermentation vessels, some able to ferment and mature as little as 100 cases of wine.

Respect for tradition is imperative, from it comes the heart and soul of great wine. But old fashioned ways can sometimes leave too much to old fashioned chance. Preserving quality requires the use of the most modern methods, technology and understanding what the world has to offer. This is what stands Craggy Range apart, a unique and sometimes contradictory combination of tradition and innovation, old and new, art and technology.

Its winemaking equipment is the most modern and gentle available, grapes can be chilled immediately on arriving into the winery to protect their flavour and integrity. Each fermentation, each technique, every touch to every wine is recorded precisely, providing a traceable record for each and every wine, down to the most minute detail. The wine is bottled with the most advanced bottling technology available, protecting the wine at the stage it is most vulnerable.

http://www.craggyrange.com/ - Craggy Range - Tasting Notes On Australian & New Zealand wines

When Craggy Range chooses its vineyards nothing is left to chance. Minute variations in temperature are recorded and overlaid on a map where soil specialists record the subtle variations in soil. The row ends curve to match the soil type variation beneath. Special vines, often sourced from French vineyards, are planted in their own unique terroir and cared for by skilled workers.

Rocks, that many farmers may bury to make life easier, are carefully placed underneath the vines to provide reflection and heat for the developing grapes. The vines are managed in balance with their environment in a system of sustainable ecological viticulture that maximises natural input and controls anything synthetic. Every stage of the vine’s growth is measured and compared to ensure the vine is kept in balance and harmony with its age and environment. Technology is an integral part of these highly tuned and precise farming systems – however, it isn’t in charge. The people who look after the vines are the real heroes of these vineyards. Pruning, removal of excess shoots and foliage, thinning, and arranging developing shoots into supporting wires are all done by hand, as no machine can make these intuitive decisions better than a skilled vineyard worker.

These people leave their mark and it is this simple philosophy of footsteps in the vineyard that drives the modern winemaker. The wines of Craggy Range reflect not only the character of the vineyard and the maker, but also the unique weather and cultural aspects of every vintage with no two vintages the same. A New World vigneron with an Old World philosophy.

http://www.craggyrange.com/ - Craggy Range - Tasting Notes On Australian & New Zealand wines

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