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A solid Cabernet Sauvignon with profound structure and vigorous fruit, the essential Coonawarra style, exuding rich bramble, berries and cassis aromas characters over soft, elegant tannins. Extended maturation in the finest French oak contributes to the wine's overall balance and drinkability. Hollick»
Rob Sticks Dolan's career in the wine industry began under the tutelage of Greg Clayfield and John Vickery at the enduring Rouge Homme. Dolan established his affinity for Pinot Noir on the international stage when he claimed the prestigious Bouchard-Finlayson Trophy for Champion Pinot Noir at the prestigious London International. Sticks»
Brothers In Arms are made from the finest Langhorne Creek fruit. The excellence of the brand came to the attention of connoisseurs around the world, Brothers In Arms were ultimately awarded the prestigious George Mackay Trophy for Australia's greatest export. Brothers in Arms»
Following a visit to France where he studied the ancient pastoral practices of breeding the world's best chickens, Adam Marks gained the inspiration to create great Australian wines in the very same manner, adopting an artisanal approach to production, employing traditional, age old methods. Gold Label is the flagship Shiraz by one of Victoria's most adroit, small batch producers. Bress»
Like an uncut diamond, the Chardonnay grape lends its sparkle to the Ruinart wines. In the constant pursuit of perfection, the Ruinart House excels in the art of handling this very special grape variety. Ruinart»
. . Bress»
White Label is a McLaren Vale Cabernet Sauvignon of the highest eminence, having been nominated for the George Mackey Memorial Trophy, awarded to the most outstanding Australian export. Crafted from fruit grown to some of the oldest vines at Pirramimma and McLaren Vale, it has twice claimed Gold in San Francisco and competed well against a formidable host of distinguished growths at the prestigious London International. Pirramimma»
After many years of dedication to formulating superb Eden Valley Riesling, Elderton have again achieved an excellent expression of the genre, paradoxically the most underrated style of wine in Australia. Small harvests of fruit which show wonderful primary, zesty characters and delicate acid structures are the foundation. Elderton»
Campbell's Topaque is the most wickedly intense, lusciously rich elixer, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»
Widely regarded as one of New Zealand's leading winemakers, Alan McCorkindale has over three decades experience at crafting some of the South Island's most memorable vintages. McCorkindale's efforts have claimed many trophy and gold at prestigious competitions including twice International White Wine of Year at the distinguished London International Wine Challenge. Munamuna»
Earnscleugh Valley was the site of a gold rush in the 1860s, the industrious miners dug a watercourse through the valley which today serves to nourish the world's southernmost appellation of Pinot Noir. The Last Chance is a small scenic terrace, planted to a special Burgundy clone of Pinot Noir which yields a magnificently structured, generously proportioned wine. Two Paddocks»
Metala was the first ever to win Jimmy Watson Trophy, a significant accolade in the world of wine. Fruit for the White Label is sourced from splendid Langhorne Creek vines which can trace a heritage back to the original plantings of 1891. Metala»
Craggy Range
Craggy Range Gimblett Gravels Merlot
Available by the dozen
By Craggy Range
Varietal Merlot CabernetFranc CabernetSauv Malbec
Region Hawkes / NewZealand
Each $35.99
Dozen $431.00
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Craggy Range Te Muna Pinot Noir
Available in cases of 6
By Craggy Range
Varietal PinotNoir
Region Martinborough / NewZealand
Each $45.99
Dozen $551.00
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Craggy Range Te Muna Sauvignon Blanc
Available by the dozen
By Craggy Range
Varietal SauvBlanc
Region Martinborough / NewZealand
Each $30.99
Dozen $371.00
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Craggy Range

http://www.craggyrange.com/ - Craggy Range - Tasting Notes On Australian & New Zealand wines
Terry Peabody and his family searched for ten years to find the place and the people that could fulfil a dream, to make some of the best wine in the world

It was this notion of legacy, to create something greater than the here and now, that led Terry Peabody in 1997 to Steve Smith and the development of Craggy Range. Together they set a plan to buy the best vineyard land, select parcels of grapes grown by the country’s best farmers, and to choose a place for their homes, cellars and country restaurant. Their aim was to make single vineyard wines that are true expressions of the vineyard’s terroir. And an ambition to make the greatest wines in the land. No small goal and one that is not achieved without considerable effort.

http://www.craggyrange.com/ - Craggy Range - Tasting Notes On Australian & New Zealand wines

Craggy Range is not one winery, but several. The spectacular Giants Winery at the base of Te Mata Peak houses three cellars, each with their own unique purpose, waiting for the grapes they were specially designed for. At the state of the art State Highway 50 Winery in the famous Gimblett Gravels, Craggy Range have an entirely integrated operation – from the receiving of grapes through to bottling and warehousing ready for the market. In all, more than 100 different fermentation vessels, some able to ferment and mature as little as 100 cases of wine.

Respect for tradition is imperative, from it comes the heart and soul of great wine. But old fashioned ways can sometimes leave too much to old fashioned chance. Preserving quality requires the use of the most modern methods, technology and understanding what the world has to offer. This is what stands Craggy Range apart, a unique and sometimes contradictory combination of tradition and innovation, old and new, art and technology.

Its winemaking equipment is the most modern and gentle available, grapes can be chilled immediately on arriving into the winery to protect their flavour and integrity. Each fermentation, each technique, every touch to every wine is recorded precisely, providing a traceable record for each and every wine, down to the most minute detail. The wine is bottled with the most advanced bottling technology available, protecting the wine at the stage it is most vulnerable.

http://www.craggyrange.com/ - Craggy Range - Tasting Notes On Australian & New Zealand wines

When Craggy Range chooses its vineyards nothing is left to chance. Minute variations in temperature are recorded and overlaid on a map where soil specialists record the subtle variations in soil. The row ends curve to match the soil type variation beneath. Special vines, often sourced from French vineyards, are planted in their own unique terroir and cared for by skilled workers.

Rocks, that many farmers may bury to make life easier, are carefully placed underneath the vines to provide reflection and heat for the developing grapes. The vines are managed in balance with their environment in a system of sustainable ecological viticulture that maximises natural input and controls anything synthetic. Every stage of the vine’s growth is measured and compared to ensure the vine is kept in balance and harmony with its age and environment. Technology is an integral part of these highly tuned and precise farming systems – however, it isn’t in charge. The people who look after the vines are the real heroes of these vineyards. Pruning, removal of excess shoots and foliage, thinning, and arranging developing shoots into supporting wires are all done by hand, as no machine can make these intuitive decisions better than a skilled vineyard worker.

These people leave their mark and it is this simple philosophy of footsteps in the vineyard that drives the modern winemaker. The wines of Craggy Range reflect not only the character of the vineyard and the maker, but also the unique weather and cultural aspects of every vintage with no two vintages the same. A New World vigneron with an Old World philosophy.

http://www.craggyrange.com/ - Craggy Range - Tasting Notes On Australian & New Zealand wines

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