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Charles Cimicky was inspired by his father to take over the reins at the family estate, that's when the good wines started turning into awesome wines. Today, Cimicky is one of the most meticulous winemakers in South Australia. Charles Cimicky»
A Shiraz of power and elegance, Heathcote Estate claimed a significant gold medal at the prestigious London International. Inspired by the amazing depth and character of Terra Rosa Shiraz, the Bialkower and Kirby families determined the most idyllic location to propogate vines for an ultra premium Shiraz to rival Australia's finest. Heathcote Estate»
Stoney Rise is all about drinkability, the creation of complex, fully approachable food friendly wines, without any excessive oak or uber ripeness. Pinot Noir goes into the oldest barrels available to soften the tannins and refine textures without overpowering the sensual fruit characters. Stoney Rise»
A vineyard of some historical import, Bernoota is the original block, planted to the Follett family homestead along the banks of River Bremer, two decades before federation. A splendid construct of Langhorne Creek Shiraz Cabernet, selected from old vines around the distinguished Follett family vineyard, perennially released to resounding accolades. Lake Breeze»
Tio Pepe is the world's leading Fino, a very pale and dry style of wine made in the southwest of Spain. Produced since 1844 by the Gonzalez family of Jerez, Tio Pepe has a distinctive aroma and a unique taste. Tio Pepe»
From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
Willow Creek has quickly gained a reputation as one of the leading Mornington wineries, producing ultra fine Pinot Noir. From the first multiple trophy winning 1994 edition it was clear that Willow Creek was an exceptional site yielding superlative fruit. Willow Creek»
Don Lewis spent thirty five years crafting the nation's most memorable vintages while at Mitchelton. Nowadays he travels to Spain each year where he makes wine for Merum Priorati, returning to Australia just in time for vintage. Tar Roses»
Elizabeth is a classic Hunter Valley white which has established itself as one of Australia's benchmark Semillon. Named in commemoration of the first ever visit to Australia by a reigning monarch in 1954, Elizabeth has claimed over fifty trophies and multi gold throughout it's long and illustrious history. Mount Pleasant»
Characterized by its controlled power, elegance and finesse, a very special Pyrenees wine which redefines the great Cabernet virtues of stature, structure and length. The inaugural release claimed Gold and Best Wine ahead of two timeless Bordeaux icons, Chateau Mouton Rothschild and Cos d'Estournel. Taltarni»
Arras Grand Vintage is a wine of outstanding peerage, fashioned from the fruit of superior sites, enriched by the great complexity of character that follows six years tirage. A tapestry of flavours and aromatics suspended within an elegant mousse, Arras is artisanaly crafted from the noble Chardonnay and Pinot Noir to true Methode traditionelle. Arras»
By the winner of the 2014 Jimmy Watson Trophy! During his time as chief red wine maker at Hardy's, Stephen Pannell became intmate with many of the greater Adelaide region's most splendid sites. A predominantly Syrah wine with a de rigueur inclusion of good Viognier, all picked off a superior low yielding Adelaide Hills vineyard. SC Pannell»
Morris
Morris of Rutherglen Classic Muscat 500ml
Available in cartons of six
By Morris
Varietal Muscat
Region Rutherglen / Victoria
Each $22.99
Dozen $275.00
Morris of Rutherglen Classic Muscat 500ml - Buy online
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Morris of Rutherglen Classic Tawny 500ml
Available in cartons of six
By Morris
Varietal Shiraz Grenache Mataro
Region Rutherglen / Victoria
Each $22.99
Dozen $275.00
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Morris of Rutherglen Classic Topaque 500ml
Available in cartons of six
By Morris
Varietal Tokay Muscadelle
Region Rutherglen / Victoria
Each $22.99
Dozen $275.00
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Morris of Rutherglen Durif
Available by the dozen
By Morris
Varietal Durif
Region Rutherglen / Victoria
Each $22.99
Dozen $275.00
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Morris of Rutherglen Shiraz
Available by the dozen
By Morris
Varietal Shiraz
Region Rutherglen / Victoria
Each $22.99
Dozen $273.00
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Morris of Rutherglen Sparkling Shiraz Durif
Available in cartons of six
By Morris
Varietal Shiraz Durif
Region Rutherglen / Victoria
Each $22.99
Dozen $275.00
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Morris Old Premium Rare Liqueur Muscat 500ml
Available in cases of 6
By Morris
Varietal Muscat
Region Rutherglen / Victoria
Each $69.99
Dozen $839.00
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Morris Old Premium Rare Liqueur Tawny 500ml
Available in cases of 6
By Morris
Varietal Shiraz Grenache
Region Rutherglen / Victoria
Each $69.99
Dozen $839.00
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Morris Old Premium Rare Liqueur Topaque 500ml
Available in cases of 6
By Morris
Varietal Tokay Muscadelle
Region Rutherglen / Victoria
Each $69.99
Dozen $839.00
Morris Old Premium Rare Liqueur Topaque 500ml - Buy online
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Morris

http://www.morriswines.com/ - Morris - Tasting Notes On Australian & New Zealand wines
After five generations of Rutherglen viticulture and unprecedented success at international competitions, David Morris has emerged as one of Australia's most outstanding winemakers

Morris Wines, established in 1859, is the continuing story of five generations of family winemakers. George Francis Morris established his vineyard and winery near Rutherglen in North Eastern Victoria. He planted a trial vineyard plot of ten acres at Fairfield two miles east of the current Morris Mia Mia winery location. By 1885 Morris planting's had grown to over 200 acres making them the largest wine producer in the Southern Hemisphere. By the late 1890s the devastating spread of Phyloxera, an aphidlike insect that attacks and kills vines, crippled the Rutherglen district.

http://www.morriswines.com/ - Morris - Tasting Notes On Australian & New Zealand wines

In 1897 Charles Hughes Morris, son of George, established a new vineyard at Mia Mia only a few kilometres away from the original Morris plantings. Selling his prize-winning horse, Fairfield, to develop the property, the Morris winemaking tradition continued and the image of the show jumping horse would become the company trademark. In 1917 disaster struck again, due to the devastating spread of Phyloxera, the Morris Fairfield Estate and Winery was sold.

In the 1930s Charles Hugh's eldest son, Charles Tempest Morris took over the operations, guiding the business through an era of depression and war that saw immense changes in the growing Australian wine industry. Plantings and production were expanded, and son Charles Henry Mick was introduced to the philosophies and traditions of Morris winemaking.

Mick Morris was the first family winemaker to be university educated and returned to Rutherglen to commence his first official vintage as winemaker in 1953. In 1993, Mick's son, David, became the fifth generation winemaker, he is still currently reigning at Morris Wines. Combining 145 years of winemaking tradition with modern techniques David is the most awarded winemaker in Australia.

http://www.morriswines.com/ - Morris - Tasting Notes On Australian & New Zealand wines

Morris is renowned and highly acclaimed for it's production of luscious fortified wines with long cellaring potential. The Morris premium muscats and tokays are one of Australia's great secrets and are highly prized by overseas drinkers in the know. The demand for these amazing fortified wines within Australia has been so great that exports have been very limited. Their success has tended to obscure the fact that Morris is also a producer of a limited range of premium table wines. Durif was one of the notable varietals planted in the 1920s. Morris is now renowned for their big Durif wine, and some might say that it has almost as much character as Mick Morris himself.

The corrugated iron winery, with its wax-lined concrete fermenting vats and ancient equipment, is a true icon of Australian design, capturing the essence of the 1897 winery. Located within the heart of the winery, the atrium style Cellar Door was designed by legendary Australian architect Robyn Boyd and constructed in 1972. Offering views of the century old storage casks and famous dirt floors, the Cellar Door provides an up close experience to the making of world famous wines. It's a link with the past, those good old days when Rutherglen provided two thirds of Victoria's wine, and Victoria in turn provided two thirds of Australia's total wine production until it was wiped out by phylloxera at the turn of the last century.

Since 1993 David Morris has won more awards than any other individual winemaker in Australia. In 2001 the Morris Old Premium Liqueur Muscat was rated Best Muscat in the World at the Muscats of the World competition in Frontigan-La-Peyrade, France. At home it was rated 2001 Wine of the Year by Winestate magazine. Under David Mrris's guidance, the Morris range of table, fortified and sparkling wines collected an amazing tally of 20 trophies and 223 medals including 80 Gold in 2003 alone.

http://www.morriswines.com/ - Morris - Tasting Notes On Australian & New Zealand wines

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