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What makes a great vintage for Hunter Valley Semillon? Most would say one without flooding rain, ravaging fires or devastating drought. While this is certainly important, balance in the wine reigns supreme. Brokenwood»
The High Trellis paddock has been yielding the most splendid vintages of wine since the late 19th century, so nicknamed as the vines were the first to be trained above knee height following acquisition of the property by dArenberg. For decades, High Trellis Cabernet Sauvignon has been released to unanimous critical acclaim by the wine industry press and international cognoscente. dArenberg»
All Saints store their ageing fortifieds in the Great Hall, an area of a castle built in the 1880s, lined with huge 100-year-old oak casks, filled with rare wines. Some of these fortified wines are up to eighty years old and form the base of the rich fortified All Saints blends. All Saints»
A collation of superior vineyard parcels, crafted by a boutique estate which has been recognized as one of Australia's leading wineries. Clonakilla is dedicated to making distinctive, handcrafted wines, only ever released in limited quantities, anything by Clonakilla can be hard to find, but they are worth the search. Clonakilla»
The Lovedale district of Hunter Valley is synonymous with world class Semillon. Resolved to make a transition from mining to wining, the De Iuliis family acquired a grazing property along Lovedale Road and established vines in the early 1990s. De Iuliis»
There's a single block of Montepulciano along Bird In Hand Road at Woodside in the northern Adelaide Hills, a warmer site with rocky, well drained soils, perfectly suited for Italians. The seaside influence of Gulf of St. Bird In Hand»
An eminent Cabernet wine which can lay claim to coveted accolades such as Blue Gold Sydney International and Gold Concours Mondial de Bruxelles. Jacobs Creek retain South Australia's finest vineyards and aim to improve the quality of wine every year. Jacobs Creek»
David O'Leary really knows about things Cabernet Sauvignon, having claimed a Jimmy Watson Trophy and twice International Red Wine Maker of the Year. From low yielding vines up to fifty years of age, grown to superior sites within the Armagh Valley and Polish Hill River districts, the O'Leary Walker team create a powerful and complex, exquisitely perfumed and seamlessly layered Cabernet Sauvignon, framed by judicious oak and supported by graceful tannins, reflecting the idyllic growing climes of Valley Clare. OLeary Walker»
A solid Cabernet Sauvignon with profound structure and vigorous fruit, the essential Coonawarra style, exuding rich bramble, berries and cassis aromas characters over soft, elegant tannins. Extended maturation in the finest French oak contributes to the wine's overall balance and drinkability. Hollick»
Haan have claimed a breathtaking tally of world class accolades for such a small, boutique Barossa estate. Conspicuous trophies and medals at the prestigious London International, Australian Wine Producer of Year and Trophy for Best Blended Red. Haan»
The first and final word in world class Barossa Cabernet, aged in a luxurious selection of completely new French oak hogsheads. The Ashmead block is so low yielding that it was almost gutted and re established to more productive plantings. Elderton»
Rob Sticks Dolan's career in the wine industry began under the tutelage of Greg Clayfield and John Vickery at the enduring Rouge Homme. Dolan established his affinity for Pinot Noir on the international stage when he claimed the prestigious Bouchard-Finlayson Trophy for Champion Pinot Noir at the prestigious London International. Sticks»
Mahi
Mahi Marlborough Pinot Gris
Available by the dozen
By Mahi
Varietal PinotGris Grigio
Region Marlborough / NewZealand
Each $20.99
Dozen $251.00
Mahi Marlborough Pinot Gris - Buy online
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Mahi Marlborough Sauvignon Blanc
Available by the dozen
By Mahi
Varietal SauvBlanc
Region Marlborough / NewZealand
Each $20.99
Dozen $251.00
Mahi Marlborough Sauvignon Blanc - Buy online
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Mahi

http://mahiwine.co.nz/ - Mahi - Tasting Notes On Australian & New Zealand wines
Mahi began in 2001 with an idea being to show the individuality of valleys and vineyards in Marlborough, to recognize and celebrate the rich diversity of soils and clime throughout the greater Marlborough region

Brian Bicknell had been making wine in different parts of the world for about 15 years before deciding to return to New Zealand and settle in Marlborough. Arriving in 1996 he could see that vineyards in the different valleys of Marlborough produced remarkably unique profiles. At the time, most of Marlboroughís wines were made as regional blends with many individual site characteristics being lost. In other areas of the world distinctive sites were being celebrated and so an idea was hatched to create a label that promoted different vineyard sites across Marlborough to show the region had true depth and complexity. Wine reflects both the place and the people involved, you can have a great site, but if the management is poor, or the owners too greedy, then this will be reflected in the fruit and the wines.

http://mahiwine.co.nz/ - Mahi - Tasting Notes On Australian & New Zealand wines

Brianís winemaking style for Mahi is to allow the vineyards to speak through the wines, with the wines being made in a very hands off manner. The primary emphasis for all of Mahiís wines is texture, aiming for wines that give real palate satisfaction rather than fruit bomb styles. The very first harvest was from a vineyard located in the Conderís Bend part of Marlborough. An area Brian was familiar with. Initial quantities were tiny from this small 1.5 hectare parcel of Sauvignon Blanc and Pinot Noir from the Byrne vineyard. Mahi now manages the vineyard organically and are thrilled to still be working with the site that started it all.

In 2003 Twin Valleys Vineyard was included into the Mahi family. Located at Fareham Lane in a distinctive part of Wairau Valley, an area of slightly cooler temperatures and longer ripening times. A series of elegant Chardonnays have come from this parcel. From 2006 onwards Pinot Noir and Gewurztraminer have also been made. In 2007 the owners purchased a site close by at Guernsey Lane and planted it to Sauvignon Blanc.

In 2004 an opportunity to take some Sauvignon Blanc from a vineyard closer to the sea presented itself and since then the Francis Vineyard Sauvignon Blanc has been produced. The Francis family has a long history with Brian and Nicola as Polly Francis had worked five vintages with Brian and worked the first vintage at the Mahi winery in 2007.

http://mahiwine.co.nz/ - Mahi - Tasting Notes On Australian & New Zealand wines

Having a winery was a long held dream as it allowed for total control of the winemaking process and also gave Mahi a home. The first vintage of Mahi in its new home was 2007. A lease of an excellent vineyard was taken up and another very good grower was also added. The greater numbers of vineyards meant that the focus at Mahi was broadened and in 2007 the first regional Marlborough Sauvignon Blanc was produced.

Mahi work hard to maintain a close relationship with the vineyard owners. It is possible to make okay wines from mediocre grapes but it is impossible to make the wines that Mahi want to be associated with without access to great fruit, grown by great people. It is the key to be associated with people who have the right sites, vineyards which are planted with the appropriate varieties, growers with the passion and experience to manage the vineyard so that great grapes are produced. It is an art and a science to manage a vineyard through a season and as each season is different from the others, good growers learn something new every year. With this in mind, the Mahi team acknowledge the impact that experience has on making particular decisions for a parcel of land.

If someone has been working with the same parcel over many years, they build up a real knowledge of how their vines will respond to different seasons. It is a matter of great pride at Mahi that they are still involved with the vineyard which kicked Mahi off, the Byrne property on Bedford Road. Mahi may also mention that they are still associated with all the growers they have ever worked with. At the Mahi cellar door are photos and stories of all the growers, you can taste the wines while reading the stories of these special places and people.

http://mahiwine.co.nz/ - Mahi - Tasting Notes On Australian & New Zealand wines

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