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An assemblage of clones MV6 Pinot Noir from the Mount Gisborne vineyard at Macedon, alongside Pinot clone D5V12 from Chanter’s Ridge at Woodend. A mix of whole bunches and gently destemmed fruit are treated to a traditional, wild indegenous yeast open top ferment, hand plunged thrice daily, befor pressing to French oak hogsheads for completion of malolactic and fourteen months maturation. Bress»
Stephen Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. He found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. SC Pannell»
Born at Guildford, very near the Houghton Swan Valley wineworks, Dr John Gladstones was an internationally acclaimed scientist who identified the Margaret River in 1965 as being world class for planting vines and growing grapes. Dr Gladstones also played a role in the development of the Frankland River region, Pemberton and Manjimup. Houghton»
Excellent Langtons Classification. Winner of Australia's most coveted award, the Jimmy Watson Memorial Trophy for vintage 1992, Elderton are one of the nation's great icon winemakers. Elderton»
This enduring flagship wine can boast twenty trophys and over seventy gold medals throughout its illustrious history. Penley Steyning captures and enhances the excellence in first growth Coonawarra Cabernet Sauvignon, highlighted by rich berry tones, superior length and layers of intense flavour, a wine which achieves perfect harmony between massive intensity of fruit, mouth filling grape tannins and elegant acids. Penley Estate»
A passionate, family owned and operated winery who've been rewarded with highly coveted Royal Melbourne Gold for their impressive Langhorne Creek reds. Temple Bruer have been waving the magic wand with their brilliant efforts at Merlot, scoring further medals at the Small Winemakers and Rutherglen Wine Shows. Temple Bruer»
There's a single block of Montepulciano along Bird In Hand Road at Woodside in the northern Adelaide Hills, a warmer site with rocky, well drained soils, perfectly suited for Italians. The seaside influence of Gulf of St. Bird In Hand»
Frank Potts established the Bleasdale vineyards in 1850, his eponymously labelled wine commemorates a legacy of innovation and resourcefulness. Frank Potts is a Bordeaux styled Cabernet which may contain varying portions of Malbec or Petit Verdot, Cabernet Franc or Merlot depending on the performance of vintage. Bleasdale»
The term Terra rossa means red earth, a rich, free draining soil that is considered by many as the viticultural equivalent of discovering gold. Beneath the strata of red earth at Wrattonbully sits a layer of ancient limestone, a winegrower's dream as it allows free drainage of water, yet ensures vine roots stay close to the surface, putting natural stress on the vine and limiting its vigor and yield. Smith Hooper»
Saint Clair continue to deliver Marlborough's most internationally lauded Sauvignon Blanc. The winemaking team are on a perpetual odyssey, to isolate and retain Marlborough's finest harvests, capable of producing wines with intense regionality. Saint Clair»
The enthusiastic maritime climes of Martinborough are heaven sent for a style and quality of Sauvignon Blanc to rival the world's finest. Mother nature sets the stage, but ultimately it is the thoughtful viticultural practices of the Palliser Estate team, which ensures a harvest of ripe and intensely flavoured Sauvignon Blanc at every vintage. Palliser Estate»
Belford Vineyard paradoxically produces the bigger yet softer of all Tyrrell's premium Semillon wines. Belford is the Hunter Valley archetype, showing a tightly structured palate with considerable length and breadth of citrus honey flavours. Tyrrells»
Mahi
Mahi Marlborough Pinot Gris
Available by the dozen
By Mahi
Varietal PinotGris Grigio
Region Marlborough / NewZealand
Each $19.99
Dozen $239.00
Mahi Marlborough Pinot Gris - Buy online
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Mahi Marlborough Sauvignon Blanc
Available by the dozen
By Mahi
Varietal SauvBlanc
Region Marlborough / NewZealand
Each $19.99
Dozen $239.00
Mahi Marlborough Sauvignon Blanc - Buy online
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[ More Details ]

Mahi

http://mahiwine.co.nz/ - Mahi - Tasting Notes On Australian & New Zealand wines
Mahi began in 2001 with an idea being to show the individuality of valleys and vineyards in Marlborough, to recognize and celebrate the rich diversity of soils and clime throughout the greater Marlborough region

Brian Bicknell had been making wine in different parts of the world for about 15 years before deciding to return to New Zealand and settle in Marlborough. Arriving in 1996 he could see that vineyards in the different valleys of Marlborough produced remarkably unique profiles. At the time, most of Marlborough’s wines were made as regional blends with many individual site characteristics being lost. In other areas of the world distinctive sites were being celebrated and so an idea was hatched to create a label that promoted different vineyard sites across Marlborough to show the region had true depth and complexity. Wine reflects both the place and the people involved, you can have a great site, but if the management is poor, or the owners too greedy, then this will be reflected in the fruit and the wines.

http://mahiwine.co.nz/ - Mahi - Tasting Notes On Australian & New Zealand wines

Brian’s winemaking style for Mahi is to allow the vineyards to speak through the wines, with the wines being made in a very hands off manner. The primary emphasis for all of Mahi’s wines is texture, aiming for wines that give real palate satisfaction rather than fruit bomb styles. The very first harvest was from a vineyard located in the Conder’s Bend part of Marlborough. An area Brian was familiar with. Initial quantities were tiny from this small 1.5 hectare parcel of Sauvignon Blanc and Pinot Noir from the Byrne vineyard. Mahi now manages the vineyard organically and are thrilled to still be working with the site that started it all.

In 2003 Twin Valleys Vineyard was included into the Mahi family. Located at Fareham Lane in a distinctive part of Wairau Valley, an area of slightly cooler temperatures and longer ripening times. A series of elegant Chardonnays have come from this parcel. From 2006 onwards Pinot Noir and Gewurztraminer have also been made. In 2007 the owners purchased a site close by at Guernsey Lane and planted it to Sauvignon Blanc.

In 2004 an opportunity to take some Sauvignon Blanc from a vineyard closer to the sea presented itself and since then the Francis Vineyard Sauvignon Blanc has been produced. The Francis family has a long history with Brian and Nicola as Polly Francis had worked five vintages with Brian and worked the first vintage at the Mahi winery in 2007.

http://mahiwine.co.nz/ - Mahi - Tasting Notes On Australian & New Zealand wines

Having a winery was a long held dream as it allowed for total control of the winemaking process and also gave Mahi a home. The first vintage of Mahi in its new home was 2007. A lease of an excellent vineyard was taken up and another very good grower was also added. The greater numbers of vineyards meant that the focus at Mahi was broadened and in 2007 the first regional Marlborough Sauvignon Blanc was produced.

Mahi work hard to maintain a close relationship with the vineyard owners. It is possible to make okay wines from mediocre grapes but it is impossible to make the wines that Mahi want to be associated with without access to great fruit, grown by great people. It is the key to be associated with people who have the right sites, vineyards which are planted with the appropriate varieties, growers with the passion and experience to manage the vineyard so that great grapes are produced. It is an art and a science to manage a vineyard through a season and as each season is different from the others, good growers learn something new every year. With this in mind, the Mahi team acknowledge the impact that experience has on making particular decisions for a parcel of land.

If someone has been working with the same parcel over many years, they build up a real knowledge of how their vines will respond to different seasons. It is a matter of great pride at Mahi that they are still involved with the vineyard which kicked Mahi off, the Byrne property on Bedford Road. Mahi may also mention that they are still associated with all the growers they have ever worked with. At the Mahi cellar door are photos and stories of all the growers, you can taste the wines while reading the stories of these special places and people.

http://mahiwine.co.nz/ - Mahi - Tasting Notes On Australian & New Zealand wines

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