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After many years of dedication to formulating superb Eden Valley Riesling, Elderton have again achieved an excellent expression of the genre, paradoxically the most underrated style of wine in Australia. Small harvests of fruit which show wonderful primary, zesty characters and delicate acid structures are the foundation. Elderton»
Paringa Estate has established an unassailable repute over the last twenty years as one of the leading small winery vineyards in the country, named Australian Winery of the Year by James Halliday. Paringa Shiraz won a total of six trophies including Best of Show at the 2006 Royal Sydney, sweeping the field with five Gold Medals and five Trophies, including the prestigious Best of Show and Best Shiraz at the 2009 Royal Sydney, as well as Best Shiraz Trophy Royal Melbourne. Paringa Estate»
Samuel Dunn was an early Amherst resident, one of the first settlers to plant grapes in the Pyreness. His land was exploited for sheep grazing, until diggers found the locality alive with gold. Amherst»
The wines of Wignall were met with resounding success from the first release, inaugural vintages saw amazing results, attracting conspicuous gold medal and trophy victories. Fruit driven and voluptuous to drink, Wignall have refined the style of their Albany Pinot Noir to be bliss for the most discerning palates. Wignalls»
Scotsdale was acquired by Howard Park as a pastoral property, specifically chosen and planted to make a single vineyard wine. Shiraz is harvested according to flavour with little regard for analytical data. Howard Park»
Pietro D’orsa found work in Australia as a winegrower circa 1868, quenching the thirst of miners during the Victorian gold rush. Several generations later, Pietro's progeny returned to viticulture. Sanguine»
From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
An exciting innovation in a Methode traditionnelle, enriched by strawberry. A component of Pinot Noir is treated to extended time on skins for perfect uptake of charming rose colour, to be blended back with Chardonnay after primary ferments. Lindauer»
It was the great Cabernet wines of Bordeaux which inspired Bill Taylor to diversify from imports and retail into the highly fraught pursuit of grape growing. An ardent enthusiast of Chateau Mouton Rothschild, Taylor had a keen enough palate and nose to determine that the most auspicious lands for Cabernet Sauvignon were amongst the idyllic rolling pastorals of Valley Clare. Taylors»
From the home of the 2007 Jimmy Watson, prior vintages of School Block have claimed gold medals at the London International and UK Sunday Times. A deluxe assembly of Shiraz, Cabernet and Merlot from three Scarpantoni vineyards, each with a unique terroir and mesoclime. Scarpantoni»
Metala was the first ever to win Jimmy Watson Trophy, a significant accolade in the world of wine. Fruit for the White Label is sourced from splendid Langhorne Creek vines which can trace a heritage back to the original plantings of 1891. Metala»
The enthusiastic maritime climes of Martinborough are heaven sent for a style and quality of Sauvignon Blanc to rival the world's finest. Mother nature sets the stage, but ultimately it is the thoughtful viticultural practices of the Palliser Estate team, which ensures a harvest of ripe and intensely flavoured Sauvignon Blanc at every vintage. Palliser Estate»
Olivers Taranga
Olivers Taranga Chica Mencia Rose
Available by the dozen
By Olivers Taranga
Varietal Mencia
Region McLaren / SouthAustralia
Each $25.49
Dozen $305.00
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Olivers Taranga Corrinas Shiraz Cabernet
Available in cartons of six
By Olivers Taranga
Varietal Shiraz
Region McLaren / SouthAustralia
Each $29.99
Dozen $359.00
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Olivers Taranga DJ Reserve Cabernet Sauvignon
Available in cartons of six
By Olivers Taranga
Varietal CabernetSauv
Region McLaren / SouthAustralia
Each $52.99
Dozen $635.00
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Olivers Taranga Fiano
Available in cartons of six
By Olivers Taranga
Varietal
Region McLaren / SouthAustralia
Each $26.99
Dozen $323.00
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Olivers Taranga HJ Reserve Shiraz
Available in cartons of six
By Olivers Taranga
Varietal Shiraz
Region McLaren / SouthAustralia
Each $59.99
Dozen $719.00
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Olivers Taranga Shiraz
Available in cartons of six
By Olivers Taranga
Varietal Shiraz
Region McLaren / SouthAustralia
Each $30.99
Dozen $371.00
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Olivers Taranga Small Batch Grenache
Available in cartons of six
By Olivers Taranga
Varietal Grenache
Region McLaren / SouthAustralia
Each $30.99
Dozen $371.00
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Olivers Taranga Small Batch Sagrantino
Available in cartons of six
By Olivers Taranga
Varietal Sagrantino
Region McLaren / SouthAustralia
Each $49.99
Dozen $599.00
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Olivers Taranga Small Batch Vermentino
Available in cartons of six
By Olivers Taranga
Varietal Vermentino
Region McLaren / SouthAustralia
Each $26.99
Dozen $323.00
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Olivers Taranga

http://www.oliverstaranga.com/ - Olivers Taranga - Tasting Notes On Australian & New Zealand wines
In 1839 William and Elizabeth Oliver travelled to South Australia from Berwick in Roxburghshire, Scotland eventually settling on land at McLaren Vale

Whitehill and Taranga farms, the names given to the northern and southern sections of this land, are located 2 km north of McLaren Vale overlooking the township. Taranga is a corruption of the aboriginal word Tarangk, meaning the middle which was used by the Kaurna, a local aboriginal tribe. Sheep and cattle were raised and orchards and vineyards were planted immediately upon arrival and the family prospered. William and Elizabeth are buried in a marble crypt, with three of their ten children beside them, in the family cemetery on the northern edge of the Taranga property.

http://www.oliverstaranga.com/ - Olivers Taranga - Tasting Notes On Australian & New Zealand wines

Both properties are still run by fifth generation descendants of William and Elizabeth, with the White Hill property utilized for cropping and grazing sheep and cattle and boasting a rejuvenated stone Chaff Shed which is used as a function centre and Taranga, which consists of 110 hectares of land, being planted to many different varieties of red and white wine grapes.

The McLaren Vale wine region is fortunate in that it is bounded by the Sellicks Hill Range and the waters of Gulf St. Vincent generating temperate growing conditions required to produce top quality fruit more consistently than other regions. McLaren Vale is also located a conveniently short hop from Adelaide beside the beautiful beaches of the eastern side of Gulf St. Vincent and en route to the fabulous Fleurieu Peninsula tourist attractions. The region is relatively small with a wide variety of soils. On the Taranga property the soils are sandy loam over clay and limestone with evidence of ironstone throughout.

For many years, Don Oliver's family sold fruit to Penfolds, where it became one of the primary components to the mighty Grange

Along with good old gut feeling, which comes from years of knowing the vines and terroir upon which they are grown, radio controlled and computerized soil moisture monitoring systems are used in conjunction with information gathered from the winery's own weather station to administer the appropriate amount of water from each of the four different water sources available. State of the art computer controlled irrigation technology is used to administer the optimum stress levels to the vine to produce premium quality fruit.

http://www.oliverstaranga.com/ - Olivers Taranga - Tasting Notes On Australian & New Zealand wines

Each block is individually nurtured depending on variety, vine age, soil, location, winery requirements and the targetted bottle range. Grapes grown on the property are primarily supplied to up to seven different wineries, with many varieties making top wines under their labels. From 1994, some of these low yielding, high quality, old vine grapes have been processed with some outstanding results, setting the scene for Olivers winemaking ventures.

Oliver's Taranga production is increasing and the wine is currently being made at Boar's Rock by Corrina Rayment (the Oliver family's first winemaker and sixth generation family member). The family is concentrating on making red wine at present with Shiraz being made under the Taranga label, an ultra premium shiraz called the HJ Reserve being added from the 2000 vintage and a Cabernet Sauvignon/Shiraz made under the name of Corrinas. Oliver's winemaker Corrina Rayment was personally presented with the Winestate Wine Of the Year Award by Federal Agriculture Minister Warren Truss in 2004

Oliver's Taranga Vineyards wine is sold within Australia and exported to countries in Europe and Asia and to the USA, Canada and New Zealand. Oliver's Taranga Vineyards is currently run by Don Oliver (Owner/Viticulturist), Corrina Rayment (Winemaker), Margie Oliver (Sales/Admin Manager), Craig Deacon (Supervisor), Brioni Oliver (Marketing) and a band of many, merry, multiculturals coming and going.

http://www.oliverstaranga.com/ - Olivers Taranga - Tasting Notes On Australian & New Zealand wines

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