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Saint Clair continue to deliver Marlborough's most internationally lauded Sauvignon Blanc. The winemaking team are on a perpetual odyssey, to isolate and retain Marlborough's finest harvests, capable of producing wines with intense regionality. Saint Clair»
A classic, bone-dry flor style of great finesse, produced using the traditional Solera system, the finest example of its style in Australia. Fragrantly lifted and refined with a lively intensity of flavour, it is best served chilled as the ideal aperitif. Seppeltsfield»
Don Lewis spent thirty five years crafting the nation's most memorable vintages while at Mitchelton. Nowadays he travels to Spain each year where he makes wine for Merum Priorati, returning to Australia just in time for vintage. Tar Roses»
Blue Pyrenees were established through a no expense spared approach, by two of the wine world's most revered, accomplished and resourced estates. A superior standard of viticulture and exacting vinification techniques were the priority, they remain at the very core of the Blue Pyrenees raison d'ĂȘtre. Blue Pyrenees»
From sacred blocks of old, to very old Blewitt Spring vines, mostly Grenache and Shiraz, with a judicious measure Mourverdre. The hand picked parcels are treated to a traditional course of pumpovers and whole bunches, vinified to dry, batches are pressed, rack and returned to a selection of French and American oak hogsheads for an extended eighteen months maturation. Cape Barren»
A collation of superior vineyard parcels, crafted by a boutique estate which has been recognized as one of Australia's leading wineries. Clonakilla is dedicated to making distinctive, handcrafted wines, only ever released in limited quantities, anything by Clonakilla can be hard to find, but they are worth the search. Clonakilla»
Excellent Langtons Classification. The legend continues for the stately Katnook of Coonawarra. Katnook»
A solid Cabernet Sauvignon with profound structure and vigorous fruit, the essential Coonawarra style, exuding rich bramble, berries and cassis aromas characters over soft, elegant tannins. Extended maturation in the finest French oak contributes to the wine's overall balance and drinkability. Hollick»
Fox Creek began to flow when a group of medicos decided to realize a lifelong passion and create the best possible wines out of bare earth and sunshine. The Fox Creek vineyards were established from the ground up to be the most environmentally friendly, whilst the vines themselves are spoiled with attention. Fox Creek»
So popular are the wines of Pepperjack, that the label hosts its own society of dedicated enthusiasts. This devout cohort of zealots, converges at bespoke venues to discuss matters Pepperjack, they dine on prime beef and imbibe in their cherished libation. Pepperjack»
Like an uncut diamond, the Chardonnay grape lends its sparkle to the Ruinart wines. In the constant pursuit of perfection, the Ruinart House excels in the art of handling this very special grape variety. Ruinart»
Galli Estate produce a variety of quality wines from fruit grown on their vineyards at Sunbury and Heathcote. Galli Estate have been very well received by reviewers, and have been recognised for quality at competitions, already receiving Gold for their Pinot Grigio, a varietal that the winemaking team find very exciting. Galli Estate»
Olivers Taranga
Olivers Taranga Chica Mencia Rose
Available by the dozen
By Olivers Taranga
Varietal Mencia
Region McLaren / SouthAustralia
Each $24.99
Dozen $299.00
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Olivers Taranga Corrinas Shiraz Cabernet
Available in cartons of six
By Olivers Taranga
Varietal Shiraz
Region McLaren / SouthAustralia
Each $29.99
Dozen $359.00
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Olivers Taranga DJ Reserve Cabernet Sauvignon
Available in cartons of six
By Olivers Taranga
Varietal CabernetSauv
Region McLaren / SouthAustralia
Each $49.99
Dozen $599.00
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Olivers Taranga Fiano
Available by the dozen
By Olivers Taranga
Varietal
Region McLaren / SouthAustralia
Each $24.99
Dozen $299.00
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Olivers Taranga HJ Reserve Shiraz 2014
Available in cartons of six
By Olivers Taranga
Varietal Shiraz
Region McLaren / SouthAustralia
Each $50.99
Dozen $611.00
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Olivers Taranga Shiraz 2016
Available by the dozen
By Olivers Taranga
Varietal Shiraz
Region McLaren / SouthAustralia
Each $28.99
Dozen $347.00
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Olivers Taranga Small Batch Grenache
Available in cartons of six
By Olivers Taranga
Varietal Grenache
Region McLaren / SouthAustralia
Each $29.99
Dozen $359.00
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Olivers Taranga Small Batch Sagrantino
Available in cartons of six
By Olivers Taranga
Varietal Sagrantino
Region McLaren / SouthAustralia
Each $45.99
Dozen $551.00
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Olivers Taranga Small Batch Vermentino
Available by the dozen
By Olivers Taranga
Varietal Vermentino
Region McLaren / SouthAustralia
Each $24.99
Dozen $299.00
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Olivers Taranga

http://www.oliverstaranga.com/ - Olivers Taranga - Tasting Notes On Australian & New Zealand wines
In 1839 William and Elizabeth Oliver travelled to South Australia from Berwick in Roxburghshire, Scotland eventually settling on land at McLaren Vale

Whitehill and Taranga farms, the names given to the northern and southern sections of this land, are located 2 km north of McLaren Vale overlooking the township. Taranga is a corruption of the aboriginal word Tarangk, meaning the middle which was used by the Kaurna, a local aboriginal tribe. Sheep and cattle were raised and orchards and vineyards were planted immediately upon arrival and the family prospered. William and Elizabeth are buried in a marble crypt, with three of their ten children beside them, in the family cemetery on the northern edge of the Taranga property.

http://www.oliverstaranga.com/ - Olivers Taranga - Tasting Notes On Australian & New Zealand wines

Both properties are still run by fifth generation descendants of William and Elizabeth, with the White Hill property utilized for cropping and grazing sheep and cattle and boasting a rejuvenated stone Chaff Shed which is used as a function centre and Taranga, which consists of 110 hectares of land, being planted to many different varieties of red and white wine grapes.

The McLaren Vale wine region is fortunate in that it is bounded by the Sellicks Hill Range and the waters of Gulf St. Vincent generating temperate growing conditions required to produce top quality fruit more consistently than other regions. McLaren Vale is also located a conveniently short hop from Adelaide beside the beautiful beaches of the eastern side of Gulf St. Vincent and en route to the fabulous Fleurieu Peninsula tourist attractions. The region is relatively small with a wide variety of soils. On the Taranga property the soils are sandy loam over clay and limestone with evidence of ironstone throughout.

For many years, Don Oliver's family sold fruit to Penfolds, where it became one of the primary components to the mighty Grange

Along with good old gut feeling, which comes from years of knowing the vines and terroir upon which they are grown, radio controlled and computerized soil moisture monitoring systems are used in conjunction with information gathered from the winery's own weather station to administer the appropriate amount of water from each of the four different water sources available. State of the art computer controlled irrigation technology is used to administer the optimum stress levels to the vine to produce premium quality fruit.

http://www.oliverstaranga.com/ - Olivers Taranga - Tasting Notes On Australian & New Zealand wines

Each block is individually nurtured depending on variety, vine age, soil, location, winery requirements and the targetted bottle range. Grapes grown on the property are primarily supplied to up to seven different wineries, with many varieties making top wines under their labels. From 1994, some of these low yielding, high quality, old vine grapes have been processed with some outstanding results, setting the scene for Olivers winemaking ventures.

Oliver's Taranga production is increasing and the wine is currently being made at Boar's Rock by Corrina Rayment (the Oliver family's first winemaker and sixth generation family member). The family is concentrating on making red wine at present with Shiraz being made under the Taranga label, an ultra premium shiraz called the HJ Reserve being added from the 2000 vintage and a Cabernet Sauvignon/Shiraz made under the name of Corrinas. Oliver's winemaker Corrina Rayment was personally presented with the Winestate Wine Of the Year Award by Federal Agriculture Minister Warren Truss in 2004

Oliver's Taranga Vineyards wine is sold within Australia and exported to countries in Europe and Asia and to the USA, Canada and New Zealand. Oliver's Taranga Vineyards is currently run by Don Oliver (Owner/Viticulturist), Corrina Rayment (Winemaker), Margie Oliver (Sales/Admin Manager), Craig Deacon (Supervisor), Brioni Oliver (Marketing) and a band of many, merry, multiculturals coming and going.

http://www.oliverstaranga.com/ - Olivers Taranga - Tasting Notes On Australian & New Zealand wines

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