|Enthused by a consuming desire to make great wine, Andrew Nugent honed his craft as viticulturalist and winemaker amongst the vines of McLaren Vale before returning to the Adelaide Hills, where he established his very own wineworks at Woodside. Hand crafted from fruit grown to mineral rich soils above the historic Bird in Hand gold mine, a pure Pinot Noir with superb effervescence, dominated by red berry characters, adorned by a lift of stonefruits and floral.. Bird In Hand»|
|The Lovedale district of Hunter Valley is synonymous with world class Semillon. Resolved to make a transition from mining to wining, the De Iuliis family acquired a grazing property along Lovedale Road and established vines in the early 1990s. De Iuliis»|
|The wines of Shadowfax have gone from strength to strength in a very short space of time, due in no small part to the remarkable quality of fruit. A prolific trophy winner, Shadowfax have achieved the new wave of Chardonnay, refreshingly fruit driven, livelier than it's Victorian siblings, characterised by slatey, flavoursome acidity, a touch of lees complexity and judicious dryness. Shadowfax»|
|Paringa Estate has established an unassailable repute over the last twenty years as one of the leading small winery vineyards in the country, named Australian Winery of the Year by James Halliday. Paringa Shiraz won a total of six trophies including Best of Show at the 2006 Royal Sydney, sweeping the field with five Gold Medals and five Trophies, including the prestigious Best of Show and Best Shiraz at the 2009 Royal Sydney, as well as Best Shiraz Trophy Royal Melbourne. Paringa Estate»|
|Blackjack has claimed the eminent M.Chapoutier Trophy for Best Shiraz at the prestigious Le Concours des Vinson on no fewer than three occasions. Block 6 is a superior parcel of distinguished vines, renowned within the Bendigo district for producing a very high quality, intensely fruit driven Shiraz. Blackjack»|
|Langtons Excellent Classification. From ancient vines planted in the 1890s, Elderton Command has established an enviable reputation since inaugural vintage, one of Australia's most eminent icon wines. Elderton»|
|Gold Medal Winner at the highly prestigious London International Wine Challenge! The taste is very sweet, smooth, pronounced and delicous, just like dried raisins or rich tawny grape juice. Serve at cool room temperature with fine desserts, pastries and cake, pour liberally over the best quality ice creams. Lustau»|
|From one of the oldest productive blocks of Marsanne in the world, an opulent white wine of remarkable complexity. The pick of fruit from this very special patch of ancient vines is crafted into a wine that's built to age beautifully in bottle, initially brooding and water white, evolving luxurious caramelled characters while unravelling layers of flavour. Tahbilk»|
|Classically structured with a well established estate styling, Hunter's have won more than 100 gold at international wine competitions, including Marquis de Goulaine Trophy for Best Sauvignon Blanc in the World at the International Wine & Spirit Competition. Jane Hunter is a highly qualified viticulturist with a long family history of wine growing, she worked closely with eminent Australian oenologist Dr Tony Jordan to achieve the quality of harvests which are benchmarks in the world of Marlborough Sauvignon Blanc.. Hunters»|
|Meshach William Burge 1843-1942, was Grant's great grandfather, a central figure in establishing the Burge vineyards and estate. He was eleven years of age when his family moved from Wiltshire to the Barossa, where he toiled to develop what has grown into a thriving viticultural, wheat and sheep property near Lyndoch. Grant Burge»|
|Named for the Chapel district of Lenton in Nottingham, Brae is Scottish for a small hill, which is what the Lenton Brae vineyard is situated on. Fortuitously placed within the very epicenter for superior Margaret River Cabernet, the site was planted after advisement from the proprietors of nearby Moss Wood, with which it shares a similar terroir and microclime. Lenton Brae»|
|From the home of the 2007 Jimmy Watson, prior vintages of School Block have claimed gold medals at the London International and UK Sunday Times. A deluxe assembly of Shiraz, Cabernet and Merlot from three Scarpantoni vineyards, each with a unique terroir and mesoclime. Scarpantoni»|
Pass over the Buckland Gap, turn left at Tobacco Road, and cross over Snowy Creek to arrive at Gapsted's Victorian Alps Winery
Gapsted Wines is the premium brand from the Victorian Alps Winery. Small parcels of fruit are hand selected and crafted into these meticulous wines of distinction. The range focuses on single varietals and innovative wines, including the Gapsted Ballerina Canopy series, Gapsted Limited Release and Gapsted Valley Selection. The Victorian Alps winery was established in 1997 by six great friends who were also wine professionals. Their extensive experience in the industry and their passion for the region were central to the success of the winery over its relatively short existence. In 1999 the first wines were released under the Gapsted brand and in 2001 the stunning and award winning Cellar Door was opened.
The winery and cellar door are located on the Great Alpine Road, one of Australia’s premier touring routes. The road meanders its way along the stunningly picturesque Ovens Valley, up through the rugged Victorian mountain ranges to the height of 1700 metres, before winding down the other side and ending at Australia’s sun drenched southern coastline. The owners of Victorian Alps Winery are all passionate wine people with Shayne Cunningham, John Cavendon and Pat Murtagh providing the inspiration for the state.
John & Pat grew up together on neighbouring farms in the district. After their wild youth days of bush dances and courting girls, they settled down with loved ones, and planted vineyards. Shayne was a winemaker in the northern district of Australia, and would travel regularly to the North East Victorian region to sample grapes. He met John and Pat and they instantly became friends through their common love of the region, good food and fantastic wines. They all had a dream to build their own winery and decided to become business partners. After many long nights of planning and (the occasional tipple), the dream of Victorian Alps Winery became a reality. Today the winery crushes 11,000 tons and has storage capacity of over 9 million litres.
The unique combination of having a winemaker and growers as owners, allows the estate to have total control over the winemaking process from growing the fruit, right through to making the wine and distribution. Unlike larger commercial wineries, the estate avoids massive blending to intentionally create the same generic flavoured wine year in year out. Each wine is individual and carries the winemakers own signature, personality, and distinctiveness. It is a labour of love and passion from three mates that desire to produce special and personally appealing wines.
Careful and meticulous winemaking practices and specialized viticulture are utilized to ensure the highest quality cool climate wines are produced. Central to the process is the ballerina method of canopy vine management that allows the gentle morning sunlight and soft mountain breezes to delicately ripen the fruit, producing vibrant colours and intense fruit flavours. This distinctive canopy is symbolized by the Gapsted Wines ballerina icon.
The estate has a team of three excellent winemakers who are willing to throw their thoughts into the ring. They have virtually unlimited access to ultra premium cool climate fruit, grown by the partners of the estate, and a large modern winery producing a small premium product. All these factors combine to give Gapsted great structure and support, with the nimbleness to act as a boutique producer. The winemaking team places great emphasis on the importance of research and development and a significant part of this is experimenting with new varieties. The varieties also showcase the region; in particular the King Valley which is widely recognised as a pre-eminent area for alternate grape varieties, particularly those from the Mediterranean region. Gapsted now have an extensive range of Limited Release wines and intend to continue to develop the portfolio of unusual varieties.
The Victorian Alps Winery has spent many years producing wine for some of Australia's most prominent companies and in developing the premium Gapsted brand. The alpine influence is attributed to the altitude, cool alpine breezes, high rainfall and snow run off in spring providing abundant clear, fresh water. The water is naturally the coolest, clearest and cleanest with natural rivers, lakes and springs in abundance. These attributes combined with the cool nights contribute to unique climatic conditions of the King and Alpine Valleys. The cool ripening conditions prevent high levels of transpiration thus allowing grapes to retain natural acids, sugars and esters creating intense, lifted fruit flavours.