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Excellent Langtons Classification. The legend continues for the stately Katnook of Coonawarra. Katnook»
Peter Lehmann has always been Riesling's most outspoken advocate, he has claimed best Riesling trophy at the prestigious London International on more occasions than any other, he declares Riesling to be his wine of choice if marooned on the proverbial desert island. Early picking of fruit from a superior single vineyard in the salubrious climes of Eden Valley has produced a fresh, lively Riesling, expect this captivating wine to exhibit genuine charm and offer great longevity as it narrowly missed being bottled behind Lehmann's flagship Riesling label.. Peter Lehmann»
Elizabeth is a classic Hunter Valley white which has established itself as one of Australia's benchmark Semillon. Named in commemoration of the first ever visit to Australia by a reigning monarch in 1954, Elizabeth has claimed over fifty trophies and multi gold throughout it's long and illustrious history. Mount Pleasant»
Serafino Maglieri came to McLaren Vale in 1968 and devoted his life to wine. From picking to pruning to cellarhand, he worked his way up to plant his own vines and build his first winery. Serafino»
Born at Guildford, very near the Houghton Swan Valley wineworks, Dr John Gladstones was an internationally acclaimed scientist who identified the Margaret River in 1965 as being world class for planting vines and growing grapes. Dr Gladstones also played a role in the development of the Frankland River region, Pemberton and Manjimup. Houghton»
David O'Leary really knows about things Cabernet Sauvignon, having claimed a Jimmy Watson Trophy and twice International Red Wine Maker of the Year. From low yielding vines up to fifty years of age, grown to superior sites within the Armagh Valley and Polish Hill River districts, the O'Leary Walker team create a powerful and complex, exquisitely perfumed and seamlessly layered Cabernet Sauvignon, framed by judicious oak and supported by graceful tannins, reflecting the idyllic growing climes of Valley Clare. OLeary Walker»
From one of the oldest productive blocks of Marsanne in the world, an opulent white wine of remarkable complexity. The pick of fruit from this very special patch of ancient vines is crafted into a wine that's built to age beautifully in bottle, initially brooding and water white, evolving luxurious caramelled characters while unravelling layers of flavour. Tahbilk»
De Bortoli hold an extensive collection of barrel aged wines. Stocks of fortified and botrytised Semillon are drawn on from time to time to assemble into a wickedly decadent wine of rare opulence. De Bortoli»
David O'Leary and Nick Walker have amassed hundreds of gold medals and trophies between them, including the prestigious Jimmy Watson. A shared confidence in the quality of Clare Valley fruit was the catalyst for them to establish their own winery. OLeary Walker»
A passionate, family owned and operated winery who've been rewarded with highly coveted Royal Melbourne Gold for their impressive Langhorne Creek reds. Temple Bruer have been waving the magic wand with their brilliant efforts at Merlot, scoring further medals at the Small Winemakers and Rutherglen Wine Shows. Temple Bruer»
Only the best vintages are selected for the Premium Rare Old Muscat, all releases win significant awards at major international competitions. In blending, a range of vintages are used, the older wines giving intensely concentrated luscious flavours and aged complexity and the younger wines imparting the fresh fruit character. Morris»
Frank Potts established the Bleasdale vineyards in 1850, his eponymously labelled wine commemorates a legacy of innovation and resourcefulness. Frank Potts is a Bordeaux styled Cabernet which may contain varying portions of Malbec or Petit Verdot, Cabernet Franc or Merlot depending on the performance of vintage. Bleasdale»
Sevenhill
Sevenhill Brother John May Reserve Shiraz
Available in cartons of six
By Sevenhill
Varietal Shiraz
Region Clare / SouthAustralia
Each $109.99
Dozen $1319.00
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Sevenhill Fortified Vintage Touriga 500ml
Available in cartons of six
By Sevenhill
Varietal Touriga
Region Clare / SouthAustralia
Each $39.99
Dozen $477.00
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Sevenhill Inigo Barbera
Available by the dozen
By Sevenhill
Varietal Barbera
Region Clare / SouthAustralia
Each $23.99
Dozen $287.00
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Sevenhill Inigo Cabernet Sauvignon
Available by the dozen
By Sevenhill
Varietal CabernetSauv
Region Clare / SouthAustralia
Each $21.49
Dozen $257.00
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Sevenhill Inigo Merlot
Available by the dozen
By Sevenhill
Varietal Merlot
Region Clare / SouthAustralia
Each $21.49
Dozen $257.00
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Sevenhill Inigo Riesling
Available by the dozen
By Sevenhill
Varietal Riesling
Region Clare / SouthAustralia
Each $19.99
Dozen $239.00
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Sevenhill Inigo Shiraz
Available by the dozen
By Sevenhill
Varietal Shiraz
Region Clare / SouthAustralia
Each $21.49
Dozen $257.00
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Sevenhill St Francis Xavier Riesling
Available in cartons of six
By Sevenhill
Varietal Riesling
Region Clare / SouthAustralia
Each $35.99
Dozen $431.00
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Sevenhill St Ignatius Cabernet Merlot Franc
Available in cartons of six
By Sevenhill
Varietal CabernetSauv Merlot CabernetFranc Malbec
Region Clare / SouthAustralia
Each $39.99
Dozen $479.00
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Sevenhill

https://www.sevenhill.com.au/ - Sevenhill - Tasting Notes On Australian & New Zealand wines
The Jesuits Society of Jesus migrated to Australia from Austria in 1848 seeking a life free from religious and political persecution

They settled at a site called Open Ranges in the beautiful Clare Valley and established Sevenhill, the oldest existing winery in the Clare Valley. Initially the main purpose of the cellars was to provide sacramental wine for religious use and this has been ongoing. Sevenhill Cellars now produce white, red and fortified wines as well as sacramental wine.

https://www.sevenhill.com.au/ - Sevenhill - Tasting Notes On Australian & New Zealand wines

The Jesuits renamed Open Ranges Sevenhill because of their hope that the immediate area would become a centre of Catholicism for the North - another little Rome with seven hills. They even named the stream that flowed through the property The Tiber. Sevenhill Cellars are today nestled among the vineyards close to St Aloysius Church and feature a well tended grassed picnic area with tables, seats and shade trees. Sevenhill winery produces all its own fruit on 72 hectares of vineyard.

Twenty varieties of grapes are grown yielding an average annual crush of 450 tonnes. The wine is completely processed on the property including the bottling of the finished wine (35,000 cases per year). This is a far cry from the pioneering days of the first Jesuit winemaker Br Schreiner. He and Br Schneider built a wine press in 1863 capable of pressing a formidable load of 4 buckets of grapes at a time!

The production of altar wine today accounts for 30% of the winery's production. Made in the style of a sherry and in conformity with the requirements of Canon Law is sold to all Christian denominations in Australia for use in religious services. It is exported to India, Indonesia, Papua New Guinea, Singapore, Guam, Borneo and Pacific Isles.

https://www.sevenhill.com.au/ - Sevenhill - Tasting Notes On Australian & New Zealand wines

In the history of Sevenhill Cellars, there have been 7 Jesuit Brother Winemakers. In September 1851 Br Schreiner bought some vine cuttings from Bungaree Station and planted them on the left hand side of the present road to the winery. This planting marks the beginning of Sevenhill Cellars and makes it the oldest winery in the Clare Valley. These vines were planted initially to meet the need for altar wine.

Brother John May SJ, Jesuit Winemaker Emeritus has been with Sevenhill Cellars since 1972. He was instrumental in building the winery up to the technologically advanced state of today. Winemaker Liz Heidenreich joined Sevenhill in 2005. Adelaide born and educated, 34-year old Liz has a wealth of knowledge and experience gained in Australia and overseas. "One of the historical treasures of Australia; the oft-photographed stone wine cellars are the oldest in the Clare Valley, and winemaking is still carried out under the direction of the Jesuitical Manresa Society, and in particular Brother John May. Quality is very good, particularly of the powerful Shiraz; all the wines reflect the estate-grown grapes from old vines!" -Wine Companion.com.au

https://www.sevenhill.com.au/ - Sevenhill - Tasting Notes On Australian & New Zealand wines

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