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Carlo Monichino grew up among the illustrious old vineyards of Asti in Piedmonte. He migrated to Australia 1949 and planted his own rootstock at Katunga in the Goulburn Valley 1962. Monichino»
Stella Bella have won resounding critical acclaim and a reputation for producing artisanly crafted Margaret River wines of great expression, personality and quality. Stella Bella have established an almost peerless reputation after receiving numerous accolades at significant competitions, including coveted Gold and Mission Hill Trophy at the London International, the only southern hemisphere Chardonnay to win such a prestigious award.. Stella Bella»
Rob Sticks Dolan's career in the wine industry began under the tutelage of Greg Clayfield and John Vickery at the enduring Rouge Homme. Dolan established his affinity for Pinot Noir on the international stage when he claimed the prestigious Bouchard-Finlayson Trophy for Champion Pinot Noir at the prestigious London International. Sticks»
The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Bird In Hand»
Whole bunches and oak barrel ferments, the costly extravagance of three years tirage on sedimentery yeast lees, each bottle individually riddled by hand, disgorged and sent to cellar for the ultimate indulgence of extra age before release, Pamela is the zenith of the sparkling winemaker's art. Her luxurious effervescence exudes brioche, tarte tatin and French boulangere, her creamy textural mousse unravelling ribbons of rich yeasty autolysis, crème caramel and baked fruits. Wicks»
Steeped in history, the original Baileys store was situated next door to the Glenrowan Inn where widow Jones hosted Ned Kelly's siege. Following the gold rush, the Baileys turned to farming and settled on a property which they named Bundarra. Baileys Glenrowan»
The uncompromising pursuit of excellence brings the Yealands team to the extreme viticultural climes of Gibbston Valley in Central Otago. It is here under the frigid cloudless night skies that Pinot Noir vines, planted to undulating granite schist soils, struggle to yield harvests of parched grapes, redolent with cherry berry perfumes, bursting with an intensity of flavour and wrapped in a muslin of seamless, velvet tannins. Yealands Estate»
Stoney Rise is all about drinkability, the creation of complex, fully approachable food friendly wines, without any excessive oak or uber ripeness. Pinot Noir goes into the oldest barrels available to soften the tannins and refine textures without overpowering the sensual fruit characters. Stoney Rise»
Meshach William Burge 1843-1942, was Grant's great grandfather, a central figure in establishing the Burge vineyards and estate. He was eleven years of age when his family moved from Wiltshire to the Barossa, where he toiled to develop what has grown into a thriving viticultural, wheat and sheep property near Lyndoch. Grant Burge»
The seemingly countless, memorable vintages of Delatite have claimed a litany of trophies, accolades and rave reviews throughout the world of wine. Her first vines were planted in 1968 on a picturesque rise overlooking the vistas of Mt Buller. Delatite»
From the home of the 2007 Jimmy Watson, prior vintages of School Block have claimed gold medals at the London International and UK Sunday Times. A deluxe assembly of Shiraz, Cabernet and Merlot from three Scarpantoni vineyards, each with a unique terroir and mesoclime. Scarpantoni»
There's a single block of Montepulciano along Bird In Hand Road at Woodside in the northern Adelaide Hills, a warmer site with rocky, well drained soils, perfectly suited for Italians. The seaside influence of Gulf of St. Bird In Hand»
Sevenhill
Sevenhill 27 Miles Riesling
Available in cartons of six
By Sevenhill
Varietal Riesling
Region Clare / SouthAustralia
Each $44.99
Dozen $539.00
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Sevenhill Fortified Vintage Touriga 500ml
Currently out of stock
By Sevenhill
Varietal Touriga
Region Clare / SouthAustralia
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Sevenhill Inigo Barbera
Available by the dozen
By Sevenhill
Varietal Barbera
Region Clare / SouthAustralia
Each $24.99
Dozen $299.00
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Sevenhill Inigo Cabernet Sauvignon
Available by the dozen
By Sevenhill
Varietal CabernetSauv
Region Clare / SouthAustralia
Each $24.99
Dozen $299.00
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Sevenhill Inigo Grenache
Available by the dozen
By Sevenhill
Varietal Grenache
Region Clare / SouthAustralia
Each $24.99
Dozen $299.00
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Sevenhill Inigo Merlot
Available by the dozen
By Sevenhill
Varietal Merlot
Region Clare / SouthAustralia
Each $24.99
Dozen $299.00
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Sevenhill Inigo Riesling
Available by the dozen
By Sevenhill
Varietal Riesling
Region Clare / SouthAustralia
Each $22.99
Dozen $275.00
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Sevenhill Inigo Shiraz
Available by the dozen
By Sevenhill
Varietal Shiraz
Region Clare / SouthAustralia
Each $24.99
Dozen $299.00
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Sevenhill Open Range Grenache
Available in cartons of six
By Sevenhill
Varietal Grenache
Region Clare / SouthAustralia
Each $65.99
Dozen $791.00
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Sevenhill Quarry Road Cabernet Malbec
Available in cartons of six
By Sevenhill
Varietal CabernetSauv Malbec
Region Clare / SouthAustralia
Each $37.99
Dozen $455.00
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Sevenhill Spires Lament Viognier
Available in cartons of six
By Sevenhill
Varietal Viognier
Region Clare / SouthAustralia
Each $37.99
Dozen $455.00
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Sevenhill St Francis Xavier Riesling
Available in cartons of six
By Sevenhill
Varietal Riesling
Region Clare / SouthAustralia
Each $49.99
Dozen $599.00
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Sevenhill St Ignatius Cabernet Merlot Franc
Available in cartons of six
By Sevenhill
Varietal CabernetSauv Merlot CabernetFranc Malbec
Region Clare / SouthAustralia
Each $44.99
Dozen $539.00
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Sevenhill Thatch Clay Touriga
Available in cartons of six
By Sevenhill
Varietal Touriga
Region Clare / SouthAustralia
Each $44.99
Dozen $539.00
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Sevenhill Vaulted Cellar Shiraz
Available in cartons of six
By Sevenhill
Varietal Shiraz
Region Clare / SouthAustralia
Each $44.99
Dozen $537.00
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Sevenhill

https://www.sevenhill.com.au/ - Sevenhill - Tasting Notes On Australian & New Zealand wines
The Jesuits Society of Jesus migrated to Australia from Austria in 1848 seeking a life free from religious and political persecution

They settled at a site called Open Ranges in the beautiful Clare Valley and established Sevenhill, the oldest existing winery in the Clare Valley. Initially the main purpose of the cellars was to provide sacramental wine for religious use and this has been ongoing. Sevenhill Cellars now produce white, red and fortified wines as well as sacramental wine.

https://www.sevenhill.com.au/ - Sevenhill - Tasting Notes On Australian & New Zealand wines

The Jesuits renamed Open Ranges Sevenhill because of their hope that the immediate area would become a centre of Catholicism for the North - another little Rome with seven hills. They even named the stream that flowed through the property The Tiber. Sevenhill Cellars are today nestled among the vineyards close to St Aloysius Church and feature a well tended grassed picnic area with tables, seats and shade trees. Sevenhill winery produces all its own fruit on 72 hectares of vineyard.

Twenty varieties of grapes are grown yielding an average annual crush of 450 tonnes. The wine is completely processed on the property including the bottling of the finished wine (35,000 cases per year). This is a far cry from the pioneering days of the first Jesuit winemaker Br Schreiner. He and Br Schneider built a wine press in 1863 capable of pressing a formidable load of 4 buckets of grapes at a time!

The production of altar wine today accounts for 30% of the winery's production. Made in the style of a sherry and in conformity with the requirements of Canon Law is sold to all Christian denominations in Australia for use in religious services. It is exported to India, Indonesia, Papua New Guinea, Singapore, Guam, Borneo and Pacific Isles.

https://www.sevenhill.com.au/ - Sevenhill - Tasting Notes On Australian & New Zealand wines

In the history of Sevenhill Cellars, there have been 7 Jesuit Brother Winemakers. In September 1851 Br Schreiner bought some vine cuttings from Bungaree Station and planted them on the left hand side of the present road to the winery. This planting marks the beginning of Sevenhill Cellars and makes it the oldest winery in the Clare Valley. These vines were planted initially to meet the need for altar wine.

Brother John May SJ, Jesuit Winemaker Emeritus has been with Sevenhill Cellars since 1972. He was instrumental in building the winery up to the technologically advanced state of today. Winemaker Liz Heidenreich joined Sevenhill in 2005. Adelaide born and educated, 34-year old Liz has a wealth of knowledge and experience gained in Australia and overseas. "One of the historical treasures of Australia; the oft-photographed stone wine cellars are the oldest in the Clare Valley, and winemaking is still carried out under the direction of the Jesuitical Manresa Society, and in particular Brother John May. Quality is very good, particularly of the powerful Shiraz; all the wines reflect the estate-grown grapes from old vines!" -Wine Companion.com.au

https://www.sevenhill.com.au/ - Sevenhill - Tasting Notes On Australian & New Zealand wines

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