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Best prices on Australian & New Zealand wines and popular brand liquors
Outstanding Langtons Classification. The locals around the Lovedale property say that the sandy soils are so poor, that even the rabbits have to bring a tucker box just to survive! The lean and mean terroir is elemental to the long lived, fine boned style. Mount Pleasant»
A collation of superior vineyard parcels, crafted by a boutique estate which has been recognized as one of Australia's leading wineries. Clonakilla are dedicated to making distinctive, handcrafted wines, only ever released in limited quantities, anything by Clonakilla can be hard to find, but they are worth the search. Clonakilla»
Saint Clair continue to deliver Marlborough's most internationally lauded Sauvignon Blanc. The winemaking team are on a perpetual odyssey, to isolate and retain Marlborough's finest harvests, capable of producing wines with intense regionality. Saint Clair»
Enthused by a consuming desire to make great wine, Andrew Nugent honed his craft as viticulturalist and winemaker amongst the vines of McLaren Vale before returning to the Adelaide Hills, where he established his very own wineworks at Woodside. Hand crafted from fruit grown to mineral rich soils above the historic Bird in Hand gold mine, a pure Pinot Noir with superb effervescence, dominated by red berry characters, adorned by a lift of stonefruits and floral.. Bird In Hand»
Since inaugural release, Howard Park Chardonnay has wowed wine judges and reviewers internationally. It was awarded Best White Trophy at the Tri-National Wine Challenge, Gold Medal at the Concours Mondial de Bruxelles and Blue Gold at the Sydney International, two years in a row. Howard Park»
Tim Knappstein began his apprenticeship under the family owned Stanley Wine Company. Within a decade, Tim had won more than 500 show awards, gold medals and trophies for the premium Leasingham range. Riposte»
A single vineyard, strongly terroir wine by maestro Ken Helm AM, from fruit picked off neighbour Al Lustenberger's property, only released under the premium black label if it reaches the highest quality benchmarks. Since 2005 the collaboration of Lustenberger and Helm has claimed more than fourteen trophies. Helm»
The story of Australia's most revered fortified wine dates back to 1915, when an exclusive barrel of old Tawny Port, was set aside for the sole use of the Penfold family. Revered internationally as one of Australia's finest exports, perennially feted with trophies and gold, Penfolds Grandfather Liqueur Tawny is a blend of the rarest Australian old Port wines, aged in a selection of small oak casks. Penfolds»
Willow Creek has quickly gained a reputation as one of the leading Mornington wineries, producing ultra fine Pinot Noir. From the first multiple trophy winning 1994 edition it was clear that Willow Creek was an exceptional site yielding superlative fruit. Willow Creek»
Campbell's Topaque is the most wickedly intense, lusciously rich elixir, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»
One of the new world's most exclusive, ancient vineyard wines, awaited annually by the most discerning Shiraz enthusiasts around the globe. Only ever bottled in the finest vintages, fruit is sourced from the superior Ahrens Vineyard at Lyndoch and the historic Moorooroo site at Jacobs Creek, which for more than 120 years, ended up with Orlando. Schild Estate»
Haan have claimed a breathtaking tally of world class accolades for such a small, boutique Barossa estate. Conspicuous trophies and medals at the prestigious London International, Australian Wine Producer of Year and Trophy for Best Blended Red. Haan»
Virgin Hills
Virgin Hills Cabernet Shiraz Merlot $329.94/Case of 6
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Currently out of stock
Cabernet Sauvignon Shiraz Merlot Malbec by Virgin Hills of Macedon. Red and black berry fruit flavours on the palate, layered over aged mocha and tobacco characters. Established 1968 by the legendary Melbourne restaurateur Tom Lazar, Virgin Hills is the gem of the Macedon Ranges, one of Australia's iconic vineyards. The Virgin Hills property suffers from frosts and occasional snow at both ends of the season, budburst and harvest time. A long lived wine, remarkably approachable on release.
FromVirgin Hills
VarietalCabernet Sauvignon Shiraz Merlot Malbec
RegionMacedon / Victoria

Virgin Hills

http://www.virginhills.com.au/ - Virgin Hills - Tasting Notes On Australian & New Zealand wines
It is a wonder that Virgin Hills exists at all. It certainly should never have become what some of Australia's most respected wine critics have nominated as their desert island wine

Virgin Hills was the creation of eccentric Hungarian Australian sculptor restaurateur Tom Lazar. Arriving from Paris in the mid 1960s, he found a new country with a food and wine industry, very different to the one we know today. Lazar was determined to change all that. He established the renowned Little Reata restaurant in Melbourne. Then in 1968, came his grand vision of Virgin Hills. Inspired, he bought 300 acres of rugged bushland high in the Macedon Ranges. Lazar saw an opportunity to expose Australian palates to something very different; black cherries. After laborious clearing, the soil revealed itself to be quite poor for the purpose. Swiftly, Lazar had another grand vision.

http://www.virginhills.com.au/ - Virgin Hills - Tasting Notes On Australian & New Zealand wines

Decades before the term cool climate styles of wine became popular, he abandoned the idea of a cherry orchard, planting Cabernet Sauvignon, Shiraz, Malbec, Merlot and Pinot Noir instead. He planned an Australian rival to the great Bordeaux wines he had grown to love in Paris. Lazar was prone to grand visions. Of course, we scarcely need mention that Lazar had no grape growing or winemaking experience whatsoever. After spending a vintage in the Coonawarra under the instruction of Owen Redman, Lazar produced the first Virgin Hills vintage. A blend of all the varieties in the vineyard, it stood out among Australian wines as being uncharacteristically subtle.

Tom had great success with his early vintages, 1974 claimed Gold at the UK International Wine & Spirit Competition in 1981. This catapulted Virgin Hills into the spotlight. As Lazar refined Virgin Hills further, it rapidly won international acclaim and numerous awards. Judges worldwide rated it as a worthy competitor to the Bordeaux wines that inspired it. A marked contrast to the standard oaky Australian red, Virgin Hills won a devoted following, particularly in Victoria.

Virgin Hills Estate is at Lauriston, 15km west of Kyneton in Victoria's Macedon Ranges. The altitude of the vineyard is 600 metres above sea level, making it one of Australia's most elevated sites. The vineyard is carved out of dense eucalyptus bushland. The soils classic profile is that of friable red/brown topsoil overlying medium red clay soil, which holds moisture in from winter rains. To this day, it bears the viticultural classification of marginal vineyard.

http://www.virginhills.com.au/ - Virgin Hills - Tasting Notes On Australian & New Zealand wines

Underneath all those layers of soil are decomposed silty sandstone, which allows for good through drainage, essential for premium fruit. The soil has well balanced structure allowing for deep root penetration, which the old unirrigated vines thrive on. The vines are all dry grown. Winter rainfall fills the soil with water for the dry summer months. The land suffers from frosts and occasional snow at both ends of the season (budburst and harvest time).

By far the most challenging aspect of the high altitude vineyard is frost control. Frosts commonly appear in the vineyard in spring and even summer. For this reason Virgin Hills was planted with a northerly aspect, on steep sloping hillside, providing maximum air drainage. Virgin Hills has always had a low grape yield (0.5 to 1.5 tonnes per acre), this is largely due to the tough climactic conditions and the dry grown grapes. Only one wine has ever been produced under the Virgin Hills label. From the beginning, the blends have varied subtly from year to year, adding to its mystique. In 1979 Marcel Gilbert bought Virgin Hills. During 18 years of ownership, his commitment to the integrity of the wine was legendary. Tom Lazar remained as winemaker until 1983, when the reins were handed over to Mark Sheppard.

In 1998, Virgin Hills was briefly acquired by a publicly listed company. It is now back under family ownership following its purchase by Michael Hope, a pharmacist turned vigneron. Michael has been successfully producing premium wine in the Hunter Valley since 1997. He leads a talented team of people who cherish Virgin Hills' spirit of individualism. The future is bright for a wine that has achieved greatness against the predictions of many. Proof, more than three decades on, of the power of a grand vision.

http://www.virginhills.com.au/ - Virgin Hills - Tasting Notes On Australian & New Zealand wines

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