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Best prices on Australian & New Zealand wines and popular brand liquors
A consistent wine show performer, previous vintages have claimed conspicuous gold medals at Mundus Vini Germany, Sydney International Wine Competition and Royal Sydney, silver at the prestigious Qantas and Decanter World Wine Awards. Vintage 2009 claimed Blue Gold Medal & Top 1OO Sydney International, Gold Qantas Wine Show WA, Silver Mundus Vini International Wine Show & Sydney Royal. Watershed»
Majella are one of the most highly awarded small wineries in Australia, the inaugural release of The Musician was met with unprecedented critical acclaim. In the tradition of the most salubrious Coonawarra vineyards, the Majella property was used extensively for grazing before being planted to vine. Majella»
Konrad Hengstler discovered Marlborough while traveling through New Zealand in 1987 and was immediately attracted to Sauvignon Blanc. Today Konrad excels at everything Sauvignon Blanc and loves everything Marlborough, his estate wineworks are located in Waihopai Valley at the very heart of Marlborough, it enjoys magnificent views of the surrounding mountain ranges. Konrad»
A compilation of the finest parcels Chardonnay available to the Brown Brothers winemaking team, hand picked and whole bunch pressed into a selection of seasoned and new French oak barriques for a rich course of ferments and completion of full malolactic, a year's maturation and the luxury of regular lees stirring battonage for textural opulence and intriguing complexity. Stone fruits and cashew, citrus and pear, elegant with crystalline minerality and struck match complexity, a long lingering palate, structured and seamless, resplendent and refined. Brown Brothers»
A wine of pure Barossa fruit by a master who loves Shiraz and is devoted to the valley he calls home. Grant Burge has been awarded every major trophy and medal in Australia, including the Montgomery, Stodart, Brisbane Club and Jimmy Watson. Grant Burge»
From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
Villa Maria possess the magic touch with Pinot Gris, regularly clearing international wine events of prestigious trophies. Private Bin has been included in the Decanter Top 50 Best Under £10 and identified as a Decanter favourite. Villa Maria»
Blackjack has claimed the eminent M.Chapoutier Trophy for Best Shiraz at the prestigious Le Concours des Vinson on no fewer than three occasions. Block 6 is a superior parcel of distinguished vines, renowned within the Bendigo district for producing a very high quality, intensely fruit driven Shiraz. Blackjack»
Galli Estate produce a variety of quality wines from fruit grown on their vineyards at Sunbury and Heathcote. Galli Estate have been very well received by reviewers, and have been recognised for quality at competitions, already receiving Gold for their Pinot Grigio, a varietal that the winemaking team find very exciting. Galli Estate»
Bleasdale are Australia's second oldest family owned winery, established 1850 by English migrant Frank Potts. Potts built much of Adelaide's early colonial works before settling down to his homestead at Langhorne Creek. Bleasdale»
After several decades of crafting Australia's most memorable vintages, Mike Press is more sanguine than ever that great wine can only come from the finest vineyards. His dedicated hands on approach means that he is personally involved in every stage of the winemaking, from pruning the vines and inspecting grapes, right to plunging the ferments and bottling his finished wine. Mike Press»
The historic goldfields at Beechworth are now delivering a different type of gold, in the form of suave white wines with panache and style. Pinot Gris has taken well to the cooler climes and mineral rich soils atop the steeply sloped aspects. Brokenwood»
Virgin Hills
Virgin Hills Cabernet Shiraz Merlot 2004 $54.99 / $659.00 6
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Available in cases of 6
Cabernet Sauvignon Shiraz Merlot Malbec by Virgin Hills of Macedon. Red and black berry fruit flavours on the palate, layered over aged mocha and tobacco characters. Established 1968 by the legendary Melbourne restaurateur Tom Lazar, Virgin Hills is the gem of the Macedon Ranges, one of Australia's iconic vineyards. The Virgin Hills property suffers from frosts and occasional snow at both ends of the season, budburst and harvest time. A long lived wine, remarkably approachable on release.
FromVirgin Hills
VarietalCabernet Sauvignon Shiraz Merlot Malbec
RegionMacedon / Victoria
EachDozen
54.99 659.00

Virgin Hills

http://www.virginhills.com.au/ - Virgin Hills - Tasting Notes On Australian & New Zealand wines
It is a wonder that Virgin Hills exists at all. It certainly should never have become what some of Australia's most respected wine critics have nominated as their desert island wine

Virgin Hills was the creation of eccentric Hungarian Australian sculptor restaurateur Tom Lazar. Arriving from Paris in the mid 1960s, he found a new country with a food and wine industry, very different to the one we know today. Lazar was determined to change all that. He established the renowned Little Reata restaurant in Melbourne. Then in 1968, came his grand vision of Virgin Hills. Inspired, he bought 300 acres of rugged bushland high in the Macedon Ranges. Lazar saw an opportunity to expose Australian palates to something very different; black cherries. After laborious clearing, the soil revealed itself to be quite poor for the purpose. Swiftly, Lazar had another grand vision.

http://www.virginhills.com.au/ - Virgin Hills - Tasting Notes On Australian & New Zealand wines

Decades before the term cool climate styles of wine became popular, he abandoned the idea of a cherry orchard, planting Cabernet Sauvignon, Shiraz, Malbec, Merlot and Pinot Noir instead. He planned an Australian rival to the great Bordeaux wines he had grown to love in Paris. Lazar was prone to grand visions. Of course, we scarcely need mention that Lazar had no grape growing or winemaking experience whatsoever. After spending a vintage in the Coonawarra under the instruction of Owen Redman, Lazar produced the first Virgin Hills vintage. A blend of all the varieties in the vineyard, it stood out among Australian wines as being uncharacteristically subtle.

Tom had great success with his early vintages, 1974 claimed Gold at the UK International Wine & Spirit Competition in 1981. This catapulted Virgin Hills into the spotlight. As Lazar refined Virgin Hills further, it rapidly won international acclaim and numerous awards. Judges worldwide rated it as a worthy competitor to the Bordeaux wines that inspired it. A marked contrast to the standard oaky Australian red, Virgin Hills won a devoted following, particularly in Victoria.

Virgin Hills Estate is at Lauriston, 15km west of Kyneton in Victoria's Macedon Ranges. The altitude of the vineyard is 600 metres above sea level, making it one of Australia's most elevated sites. The vineyard is carved out of dense eucalyptus bushland. The soils classic profile is that of friable red/brown topsoil overlying medium red clay soil, which holds moisture in from winter rains. To this day, it bears the viticultural classification of marginal vineyard.

http://www.virginhills.com.au/ - Virgin Hills - Tasting Notes On Australian & New Zealand wines

Underneath all those layers of soil are decomposed silty sandstone, which allows for good through drainage, essential for premium fruit. The soil has well balanced structure allowing for deep root penetration, which the old unirrigated vines thrive on. The vines are all dry grown. Winter rainfall fills the soil with water for the dry summer months. The land suffers from frosts and occasional snow at both ends of the season (budburst and harvest time).

By far the most challenging aspect of the high altitude vineyard is frost control. Frosts commonly appear in the vineyard in spring and even summer. For this reason Virgin Hills was planted with a northerly aspect, on steep sloping hillside, providing maximum air drainage. Virgin Hills has always had a low grape yield (0.5 to 1.5 tonnes per acre), this is largely due to the tough climactic conditions and the dry grown grapes. Only one wine has ever been produced under the Virgin Hills label. From the beginning, the blends have varied subtly from year to year, adding to its mystique. In 1979 Marcel Gilbert bought Virgin Hills. During 18 years of ownership, his commitment to the integrity of the wine was legendary. Tom Lazar remained as winemaker until 1983, when the reins were handed over to Mark Sheppard.

In 1998, Virgin Hills was briefly acquired by a publicly listed company. It is now back under family ownership following its purchase by Michael Hope, a pharmacist turned vigneron. Michael has been successfully producing premium wine in the Hunter Valley since 1997. He leads a talented team of people who cherish Virgin Hills' spirit of individualism. The future is bright for a wine that has achieved greatness against the predictions of many. Proof, more than three decades on, of the power of a grand vision.

http://www.virginhills.com.au/ - Virgin Hills - Tasting Notes On Australian & New Zealand wines

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