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Saint Clair continue to deliver Marlborough's most internationally lauded Sauvignon Blanc. The winemaking team are on a perpetual odyssey, to isolate and retain Marlborough's finest harvests, capable of producing wines with intense regionality. Saint Clair»
She's such a special wine, that a distinctive hand blown bottle was designed just for her. Tempus Two is the definition of romance and desirability, elegance and finesse, all who have countenanced her endowments agree. Tempus Two»
Arras Grand Vintage is a wine of outstanding peerage, fashioned from the fruit of superior sites, enriched by the great complexity of character that follows six years tirage. A tapestry of flavours and aromatics suspended within an elegant mousse, Arras is artisanaly crafted from the noble Chardonnay and Pinot Noir to true Methode traditionelle. Arras»
The Fowles family have been at the centre of Victoria's commerce and development since early settlement. Founders of Bendigo Bank and Fowles Auction Group, they also established the first Victorian winery ever to win Great Australian Shiraz Challenge. Fowles»
Paringa Estate has established an unassailable repute over the last twenty years as one of the leading small winery vineyards in the country, named Australian Winery of the Year by James Halliday. Paringa Shiraz won a total of six trophies including Best of Show at the 2006 Royal Sydney, sweeping the field with five Gold Medals and five Trophies, including the prestigious Best of Show and Best Shiraz at the 2009 Royal Sydney, as well as Best Shiraz Trophy Royal Melbourne. Paringa Estate»
The inaugural release of Hanging Rock Shiraz was vintage 1987 and what an event it was, immediately claiming gold and inspiring comparisons to Grange by the industry press. From from fruit grown to the estate Athols Paddock, a complex Heathcote style, more Syrah than Shiraz, boasting several trophies and over fifty gold to its distinguished history, big, powerful and rich, yet exhibiting an elegance and finesse that's rare in Australian wine. Hanging Rock»
Have you ever imagined yourself sipping on a luscious effervescent red wine? Vixen makes makes it very real. Your friends will be jealous, past party escorts will seem dull by comparison and all eyes will be on you as you stride into your next party with Vixen on your arm. Fox Creek»
The seemingly countless, memorable vintages of Delatite have claimed a litany of trophies, accolades and rave reviews throughout the world of wine. Her first vines were planted in 1968 on a picturesque rise overlooking the vistas of Mt Buller. Delatite»
From two blocks of superior vines grown to the McLaren Flat estate, hand planted by the Scarpantoni brothers in the early 1970s. Brothers Block claimed Australia's most illustrious award, the highly coveted Jimmy Watson trophy in 2007. Scarpantoni»
Charles Cimicky was inspired by his father to take over the reins at the family estate, that's when the good wines started turning into awesome wines. Today, Cimicky is one of the most meticulous winemakers in South Australia. Charles Cimicky»
From the home of the 2007 Jimmy Watson, prior vintages of School Block have claimed gold medals at the London International and UK Sunday Times. A deluxe assembly of Shiraz, Cabernet and Merlot from three Scarpantoni vineyards, each with a unique terroir and mesoclime. Scarpantoni»
Originally released in 1976, the Koonunga Hill range has established a sound reputation for quality and consistency, while availing red wine enthusiasts of the opportunity to approach the enduring Penfolds style. The inaugural 1976 vintage of Koonunga Hill Shiraz Cabernet was a legendary wine, still drinking well at Penfolds red wine recorking clinics. Penfolds»
Virgin Hills
Virgin Hills Cabernet Shiraz Merlot $54.99 / $659.00 6
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Currently out of stock
Cabernet Sauvignon Shiraz Merlot Malbec by Virgin Hills of Macedon. Red and black berry fruit flavours on the palate, layered over aged mocha and tobacco characters. Established 1968 by the legendary Melbourne restaurateur Tom Lazar, Virgin Hills is the gem of the Macedon Ranges, one of Australia's iconic vineyards. The Virgin Hills property suffers from frosts and occasional snow at both ends of the season, budburst and harvest time. A long lived wine, remarkably approachable on release.
FromVirgin Hills
VarietalCabernet Sauvignon Shiraz Merlot Malbec
RegionMacedon / Victoria

Virgin Hills

http://www.virginhills.com.au/ - Virgin Hills - Tasting Notes On Australian & New Zealand wines
It is a wonder that Virgin Hills exists at all. It certainly should never have become what some of Australia's most respected wine critics have nominated as their desert island wine

Virgin Hills was the creation of eccentric Hungarian Australian sculptor restaurateur Tom Lazar. Arriving from Paris in the mid 1960s, he found a new country with a food and wine industry, very different to the one we know today. Lazar was determined to change all that. He established the renowned Little Reata restaurant in Melbourne. Then in 1968, came his grand vision of Virgin Hills. Inspired, he bought 300 acres of rugged bushland high in the Macedon Ranges. Lazar saw an opportunity to expose Australian palates to something very different; black cherries. After laborious clearing, the soil revealed itself to be quite poor for the purpose. Swiftly, Lazar had another grand vision.

http://www.virginhills.com.au/ - Virgin Hills - Tasting Notes On Australian & New Zealand wines

Decades before the term cool climate styles of wine became popular, he abandoned the idea of a cherry orchard, planting Cabernet Sauvignon, Shiraz, Malbec, Merlot and Pinot Noir instead. He planned an Australian rival to the great Bordeaux wines he had grown to love in Paris. Lazar was prone to grand visions. Of course, we scarcely need mention that Lazar had no grape growing or winemaking experience whatsoever. After spending a vintage in the Coonawarra under the instruction of Owen Redman, Lazar produced the first Virgin Hills vintage. A blend of all the varieties in the vineyard, it stood out among Australian wines as being uncharacteristically subtle.

Tom had great success with his early vintages, 1974 claimed Gold at the UK International Wine & Spirit Competition in 1981. This catapulted Virgin Hills into the spotlight. As Lazar refined Virgin Hills further, it rapidly won international acclaim and numerous awards. Judges worldwide rated it as a worthy competitor to the Bordeaux wines that inspired it. A marked contrast to the standard oaky Australian red, Virgin Hills won a devoted following, particularly in Victoria.

Virgin Hills Estate is at Lauriston, 15km west of Kyneton in Victoria's Macedon Ranges. The altitude of the vineyard is 600 metres above sea level, making it one of Australia's most elevated sites. The vineyard is carved out of dense eucalyptus bushland. The soils classic profile is that of friable red/brown topsoil overlying medium red clay soil, which holds moisture in from winter rains. To this day, it bears the viticultural classification of marginal vineyard.

http://www.virginhills.com.au/ - Virgin Hills - Tasting Notes On Australian & New Zealand wines

Underneath all those layers of soil are decomposed silty sandstone, which allows for good through drainage, essential for premium fruit. The soil has well balanced structure allowing for deep root penetration, which the old unirrigated vines thrive on. The vines are all dry grown. Winter rainfall fills the soil with water for the dry summer months. The land suffers from frosts and occasional snow at both ends of the season (budburst and harvest time).

By far the most challenging aspect of the high altitude vineyard is frost control. Frosts commonly appear in the vineyard in spring and even summer. For this reason Virgin Hills was planted with a northerly aspect, on steep sloping hillside, providing maximum air drainage. Virgin Hills has always had a low grape yield (0.5 to 1.5 tonnes per acre), this is largely due to the tough climactic conditions and the dry grown grapes. Only one wine has ever been produced under the Virgin Hills label. From the beginning, the blends have varied subtly from year to year, adding to its mystique. In 1979 Marcel Gilbert bought Virgin Hills. During 18 years of ownership, his commitment to the integrity of the wine was legendary. Tom Lazar remained as winemaker until 1983, when the reins were handed over to Mark Sheppard.

In 1998, Virgin Hills was briefly acquired by a publicly listed company. It is now back under family ownership following its purchase by Michael Hope, a pharmacist turned vigneron. Michael has been successfully producing premium wine in the Hunter Valley since 1997. He leads a talented team of people who cherish Virgin Hills' spirit of individualism. The future is bright for a wine that has achieved greatness against the predictions of many. Proof, more than three decades on, of the power of a grand vision.

http://www.virginhills.com.au/ - Virgin Hills - Tasting Notes On Australian & New Zealand wines

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