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The uncompromising pursuit of excellence brings the Yealands team to the extreme viticultural climes of Gibbston Valley in Central Otago. It is here under the frigid cloudless night skies that Pinot Noir vines, planted to undulating granite schist soils, struggle to yield harvests of parched grapes, redolent with cherry berry perfumes, bursting with an intensity of flavour and wrapped in a muslin of seamless, velvet tannins. Yealands Estate»
Belford Vineyard paradoxically produces the bigger yet softer of all Tyrrell's premium Semillon wines. Belford is the Hunter Valley archetype, showing a tightly structured palate with considerable length and breadth of citrus honey flavours. Tyrrells»
Mandoon are a Swan Valley operation of great provenance, their homestead vineyard being an ancient block established on the first rural grant in Western Australia, circa 1929 at a property named Sandalford. Always on the lookout for exceptional parcels of fruit, the highly decorated Mandoon team have focused on a northern block of Research Station Vineyard in Margaret River. Mandoon»
Amherst is a town rich with colourful history and local folklore, site of the first official gold find in 1851, it launched a mining rush which expanded throughout central Victoria. The district's long association with viticulture is also prolific and colourful. Amherst»
Stoney Rise is all about drinkability, the creation of complex, fully approachable food friendly wines, without any excessive oak or uber ripeness. Pinot Noir goes into the oldest barrels available to soften the tannins and refine textures without overpowering the sensual fruit characters. Stoney Rise»
Elizabeth is a classic Hunter Valley white which has established itself as one of Australia's benchmark Semillon. Named in commemoration of the first ever visit to Australia by a reigning monarch in 1954, Elizabeth has claimed over fifty trophies and multi gold throughout it's long and illustrious history. Mount Pleasant»
Galli Estate produce a variety of quality wines from fruit grown on their vineyards at Sunbury and Heathcote. Galli Estate have been very well received by reviewers, and have been recognised for quality at competitions, already receiving Gold for their Pinot Grigio, a varietal that the winemaking team find very exciting. Galli Estate»
An exciting innovation in a Methode traditionnelle, enriched by strawberry. A component of Pinot Noir is treated to extended time on skins for perfect uptake of charming rose colour, to be blended back with Chardonnay after primary ferments. Lindauer»
Earnscleugh Valley was the site of a gold rush in the 1860s, the industrious miners dug a watercourse through the valley which today serves to nourish the world's southernmost appellation of Pinot Noir. The Last Chance is a small scenic terrace, planted to a special Burgundy clone of Pinot Noir which yields a magnificently structured, generously proportioned wine. Two Paddocks»
Glenrowan is a place of great natural endowments, it grows the finest fruit and hosted a famous gold rush. Glenrowan has remained quarantined from any exchange of viticulture since the 1890s, a felicitious quirk of history which has preserved the provenance of some great old vineyards. Baileys Glenrowan»
The marvelous S1 block is a sheltered, relatively warm site within the splendid vistas of Seaview Vineyard, on a north facing plateau at 160m above sea level, refreshed by maritime winds that blow in from the Cludy Bay coast. Fruit is crushed and destemmed, chilled and gently pressed, the clearest juices are racked off for a long, cool ferment to capture the full opulence of S1 vineyard grapes on the vine. Yealands Estate»
Pietro D’orsa found work in Australia as a winegrower circa 1868, quenching the thirst of miners during the Victorian gold rush. Several generations later, Pietro's progeny returned to viticulture. Sanguine»
Pipers Brook Estate
Pipers Brook Estate Chardonnay
Available by the dozen
By Pipers Brook Estate
Varietal Chardonnay
Region Pipers Tamar / Tasmania
Each $33.99
Dozen $407.00
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Pipers Brook Estate Gewurztraminer
Available by the dozen
By Pipers Brook Estate
Varietal Gewurztraminer Traminer
Region Tamar / Tasmania
Each $34.99
Dozen $419.00
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Pipers Brook Estate Pinot Noir
Available by the dozen
By Pipers Brook Estate
Varietal PinotNoir
Region Pipers Tamar / Tasmania
Each $40.99
Dozen $491.00
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Pipers Brook Reserve Pinot Noir
Currently out of stock
By Pipers Brook Estate
Varietal PinotNoir
Region Pipers Tamar / Tasmania
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Pipers Brook Vineyard Pinot Gris
Available by the dozen
By Pipers Brook Estate
Varietal PinotGris
Region Pipers Tamar / Tasmania
Each $33.99
Dozen $407.00
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Pipers Brook Vineyard Riesling
Available by the dozen
By Pipers Brook Estate
Varietal Riesling
Region Pipers Tamar / Tasmania
Each $33.99
Dozen $407.00
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Pipers Brook Vintage Brut
Available in cartons of six
By Pipers Brook Estate
Varietal
Region Pipers Tamar / Tasmania
Each $37.99
Dozen $455.00
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Pipers Brook Estate

http://kreglingerwineestates.com/ - Pipers Brook Estate - Tasting Notes On Australian & New Zealand wines
Established in 1974, Pipers Brook Vineyard is an award-winning, cool-climate premium winery on the north coast of Tasmania

Pipers Brook Estate is a small winery where all it's wines are estate-grown and bottled. The winery produces over ten varieties of red, white and sparkling wines under the Pipers Brook Vineyard , Pirie and Ninth Island labels. Pipers Brook Vineyard grapes are sourced entirely from within the Tasmanian appellation. Its wines are available in seventeen countries.

http://kreglingerwineestates.com/ - Pipers Brook Estate - Tasting Notes On Australian & New Zealand wines

Pipers Brook Vineyard is strongly vertically integrated with an acquired depth of skills in site selection, vineyard development and management, winemaking, bottling and marketing. Pipers Brook Estate's vineyards are distributed around the north coast of Tasmania, on the western banks of the scenic Tamar River slightly north of Launceston, as well as within the Pipers Brook and Pipers River regions.

Climatically each vineyard site is different from the next. Its the subtle differences in climatic conditions between sites and between vines that becomes part of the complex answer to the production of cool climate wines of the highest quality for which the winemakers strive to produce. Vineyards along the banks of the Tamar river are located inland, slightly less exposed to the prevailing NW winds blowing off Bass Straight which create temperature cooling effects.

The Tamar River vineyards experience slightly warmer average temperatures than the more coastal Pipers Brook and Pipers River regions

As a consequence grapes generally mature some 10 days earlier with slightly higher yields from the Tamar river vineyards. This increases ripening potential and creates a useful spread of harvesting and processing times. These vineyards provide quality and quantity as well as being ideally suited to the production of later ripening varieties such as Riesling and Sauvignon Blanc.

http://kreglingerwineestates.com/ - Pipers Brook Estate - Tasting Notes On Australian & New Zealand wines

The cooler climatic conditions experienced by the more coastal Pipers Brook and Pipers River regions create a perfect environment for the production of sparkling wines due to the fruits retention of naturally high acidity, lower sugar accumulation yet early flavour ripeness. Let the fruit hang on the vines a little longer and the premium table wine production of Pinot Noir, Pinot Gris, Chardonnay and Riesling begins.

Vines like deep porous soils and the best wines are produced where a deep-rooted vine is neither under or over supplied with moisture. Pipers Brook Vineyard have selected the ferrosol or kraznozems of northern Tasmania for their best vineyards because the soils are deep, well drained and with ideal moisture characteristics. Although the red colour makes them look rich, in their native state they are quite poor being quite deficient in phosphorous, zinc and boron.

The winemakers at Pipers Brook Vineyard maintain the soils with low nitrogen levels to make sure the vines do not produce too much top growth

The red soils at Pipers Brook vineyard are classed as kraznozems; they are deep and friable soils derived from volcanic parent and share some physical characteristics with terra rossa soils. Wine exhibits the 'gout de terroir' or specific taste of the site when they exhibit a repeatable character unique to the region and even vineyard.

Tasmanian wines are unique. The sparkling wines, rieslings, pinot noirs, sauvignon blancs, chardonnays are developing a character which is individual to the region. Pipers Brook Vineyard produce genuine expressions of the Tasmanian wine character based on the impact of the terroir. The strength of their commitment is such as to include this word in the vision statement.

http://kreglingerwineestates.com/ - Pipers Brook Estate - Tasting Notes On Australian & New Zealand wines

Pipers Brook Vineyard intends to specifically link its wines more strongly with regional terroir by bringing forward more wines that produce a quality that is specific to their sites and is superior in outcome to any blend. Over the past few years work has been done to identify potential single site vineyards and the introduction of individual vineyard pinot noirs and rieslings to the top layers of our portfolio. Budding single site vineyards will be blended to reserve wine status until they are fully proven.

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