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Valley Clare yields a distinct style of Cabernet Sauvignon, characterized by sweet dark berry flavours, regional mintyness and rolling velvet tannins. Reilly's know Clare Valley very well, highly selective in their choice of terroir, they have set aside harvests from their most precious blocks, hand picked grapes off dry grown vines, open fermented and basket pressed, matured twenty two months in the best French oak. Reillys»
Majella are one of the most highly awarded small wineries in Australia, the inaugural release of The Musician was met with unprecedented critical acclaim. In the tradition of the most salubrious Coonawarra vineyards, the Majella property was used extensively for grazing before being planted to vine. Majella»
A Shiraz of power and elegance, Heathcote Estate claimed a significant gold medal at the prestigious London International. Inspired by the amazing depth and character of Terra Rosa Shiraz, the Bialkower and Kirby families determined the most idyllic location to propogate vines for an ultra premium Shiraz to rival Australia's finest. Heathcote Estate»
In exceptional years, parcels of Cabernet Franc and Sauvignon, Merlot and Petit Verdot are separately fermented. The best lots are assembled into a multiple trophy winer named Harry's Monster and treated to an extravagant maturation in the finest oak. Giant Steps»
Excellent Langtons Classification. Winner of Australia's most coveted award, the Jimmy Watson Memorial Trophy for vintage 1992, Elderton are one of the nation's great icon winemakers. Elderton»
Blackjack has claimed the eminent M.Chapoutier Trophy for Best Shiraz at the prestigious Le Concours des Vinson on no fewer than three occasions. Block 6 is a superior parcel of distinguished vines, renowned within the Bendigo district for producing a very high quality, intensely fruit driven Shiraz. Blackjack»
Galli Estate produce a variety of quality wines from fruit grown on their vineyards at Sunbury and Heathcote. Galli Estate have been very well received by reviewers, and have been recognised for quality at competitions, already receiving Gold for their Pinot Grigio, a varietal that the winemaking team find very exciting. Galli Estate»
Rob Sticks Dolan's career in the wine industry began under the tutelage of Greg Clayfield and John Vickery at the enduring Rouge Homme. Dolan established his affinity for Pinot Noir on the international stage when he claimed the prestigious Bouchard-Finlayson Trophy for Champion Pinot Noir at the prestigious London International. Sticks»
After several decades of crafting Australia's most memorable vintages, Mike Press is more sanguine than ever that great wine can only come from the finest vineyards. His dedicated hands on approach means that he is personally involved in every stage of the winemaking, from pruning the vines and inspecting grapes, right to plunging the ferments and bottling his finished wine. Mike Press»
Since inaugural release, Howard Park Chardonnay has wowed wine judges and reviewers internationally. It was awarded Best White Trophy at the Tri-National Wine Challenge, Gold Medal at the Concours Mondial de Bruxelles and Blue Gold at the Sydney International, two years in a row. Howard Park»
Paringa Estate has established an unassailable repute over the last twenty years as one of the leading small winery vineyards in the country, named Australian Winery of the Year by James Halliday. Paringa Shiraz won a total of six trophies including Best of Show at the 2006 Royal Sydney, sweeping the field with five Gold Medals and five Trophies, including the prestigious Best of Show and Best Shiraz at the 2009 Royal Sydney, as well as Best Shiraz Trophy Royal Melbourne. Paringa Estate»
This enduring flagship wine can boast twenty trophys and over seventy gold medals throughout its illustrious history. Penley Steyning captures and enhances the excellence in first growth Coonawarra Cabernet Sauvignon, highlighted by rich berry tones, superior length and layers of intense flavour, a wine which achieves perfect harmony between massive intensity of fruit, mouth filling grape tannins and elegant acids. Penley Estate»
Pipers Brook Estate
Pipers Brook Vineyard Pinot Gris
Available by the dozen
By Pipers Brook Estate
Varietal PinotGris
Region Pipers Tamar / Tasmania
Each $26.99
Dozen $323.00
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Pipers Brook Vineyard Riesling
Available by the dozen
By Pipers Brook Estate
Varietal Riesling
Region Pipers Tamar / Tasmania
Each $26.99
Dozen $323.00
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Pipers Brook Estate

http://kreglingerwineestates.com/ - Pipers Brook Estate - Tasting Notes On Australian & New Zealand wines
Established in 1974, Pipers Brook Vineyard is an award-winning, cool-climate premium winery on the north coast of Tasmania

Pipers Brook Estate is a small winery where all it's wines are estate-grown and bottled. The winery produces over ten varieties of red, white and sparkling wines under the Pipers Brook Vineyard , Pirie and Ninth Island labels. Pipers Brook Vineyard grapes are sourced entirely from within the Tasmanian appellation. Its wines are available in seventeen countries.

http://kreglingerwineestates.com/ - Pipers Brook Estate - Tasting Notes On Australian & New Zealand wines

Pipers Brook Vineyard is strongly vertically integrated with an acquired depth of skills in site selection, vineyard development and management, winemaking, bottling and marketing. Pipers Brook Estate's vineyards are distributed around the north coast of Tasmania, on the western banks of the scenic Tamar River slightly north of Launceston, as well as within the Pipers Brook and Pipers River regions.

Climatically each vineyard site is different from the next. Its the subtle differences in climatic conditions between sites and between vines that becomes part of the complex answer to the production of cool climate wines of the highest quality for which the winemakers strive to produce. Vineyards along the banks of the Tamar river are located inland, slightly less exposed to the prevailing NW winds blowing off Bass Straight which create temperature cooling effects.

The Tamar River vineyards experience slightly warmer average temperatures than the more coastal Pipers Brook and Pipers River regions

As a consequence grapes generally mature some 10 days earlier with slightly higher yields from the Tamar river vineyards. This increases ripening potential and creates a useful spread of harvesting and processing times. These vineyards provide quality and quantity as well as being ideally suited to the production of later ripening varieties such as Riesling and Sauvignon Blanc.

http://kreglingerwineestates.com/ - Pipers Brook Estate - Tasting Notes On Australian & New Zealand wines

The cooler climatic conditions experienced by the more coastal Pipers Brook and Pipers River regions create a perfect environment for the production of sparkling wines due to the fruits retention of naturally high acidity, lower sugar accumulation yet early flavour ripeness. Let the fruit hang on the vines a little longer and the premium table wine production of Pinot Noir, Pinot Gris, Chardonnay and Riesling begins.

Vines like deep porous soils and the best wines are produced where a deep-rooted vine is neither under or over supplied with moisture. Pipers Brook Vineyard have selected the ferrosol or kraznozems of northern Tasmania for their best vineyards because the soils are deep, well drained and with ideal moisture characteristics. Although the red colour makes them look rich, in their native state they are quite poor being quite deficient in phosphorous, zinc and boron.

The winemakers at Pipers Brook Vineyard maintain the soils with low nitrogen levels to make sure the vines do not produce too much top growth

The red soils at Pipers Brook vineyard are classed as kraznozems; they are deep and friable soils derived from volcanic parent and share some physical characteristics with terra rossa soils. Wine exhibits the 'gout de terroir' or specific taste of the site when they exhibit a repeatable character unique to the region and even vineyard.

Tasmanian wines are unique. The sparkling wines, rieslings, pinot noirs, sauvignon blancs, chardonnays are developing a character which is individual to the region. Pipers Brook Vineyard produce genuine expressions of the Tasmanian wine character based on the impact of the terroir. The strength of their commitment is such as to include this word in the vision statement.

http://kreglingerwineestates.com/ - Pipers Brook Estate - Tasting Notes On Australian & New Zealand wines

Pipers Brook Vineyard intends to specifically link its wines more strongly with regional terroir by bringing forward more wines that produce a quality that is specific to their sites and is superior in outcome to any blend. Over the past few years work has been done to identify potential single site vineyards and the introduction of individual vineyard pinot noirs and rieslings to the top layers of our portfolio. Budding single site vineyards will be blended to reserve wine status until they are fully proven.

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