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When Johann Gramp planted his vines along the banks of Jacob's Creek in 1847, he was less preoccupied with the making of history but more concerned with the selection of rootstock and fruit, his choice was Shiraz. Jacobs Creek still retain access to some of the oldest vines in Australia and can call on harvests of the finest Barossa Shiraz every year. Jacobs Creek»
The High Trellis paddock has been yielding the most splendid vintages of wine since the late 19th century, so nicknamed as the vines were the first to be trained above knee height following acquisition of the property by dArenberg. For decades, High Trellis Cabernet Sauvignon has been released to unanimous critical acclaim by the wine industry press and international cognoscente. dArenberg»
From two blocks of superior vines grown to the McLaren Flat estate, hand planted by the Scarpantoni brothers in the early 1970s. Brothers Block claimed Australia's most illustrious award, the highly coveted Jimmy Watson trophy in 2007. Scarpantoni»
From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
Twice Gold Medal Challenge International du Vin! Moscatel and Gewürtztraminer grapes, grown to estate vineyards on the mountains of the Upper Penedes, form the backbone of fruit for Viña Esmeralda, a delicate but strunningly fragrant wine. The dry fig and raisin characters of Moscatel de Alejandría give Esmerelda it's luscious and flavourful palate, fleshed out by the orange of Frontignac or Moscatel de Grano Menudo as the Spanish say, further enhanced by the complex aromaticness and spice of the vivacious Traminer.. Torres»
A mostly Cabernet wine with a tenth of Merlot, a jot of Cabernet Franc and Petit Verdot, representing almost a third of Hollick's annual production. Previous vintages of Tannery Block have won numerous prestigious awards, including the pre-eminent Jimmy Watson, Robert Bryce and Arthur Kelman Trophies. Hollick»
The top shelf in toothsome and dulcetly fragrant, fruit forward frizzante wines, fashioned for those who know what they like and take their Moscato seriously. Brown Brothers make the best Moscato in the land, their dedicated Muscat vineyards have been trained to deliver harvests of the most luscious fruit. Brown Brothers»
The first and final word in world class Barossa Cabernet, aged in a luxurious selection of completely new French oak hogsheads. The Ashmead block is so low yielding that it was almost gutted and re established to more productive plantings. Elderton»
Earnscleugh Valley was the site of a gold rush in the 1860s, the industrious miners dug a watercourse through the valley which today serves to nourish the world's southernmost appellation of Pinot Noir. The Last Chance is a small scenic terrace, planted to a special Burgundy clone of Pinot Noir which yields a magnificently structured, generously proportioned wine. Two Paddocks»
Frank Potts established the Bleasdale vineyards in 1850, his eponymously labelled wine commemorates a legacy of innovation and resourcefulness. Frank Potts is a Bordeaux styled Cabernet which may contain varying portions of Malbec or Petit Verdot, Cabernet Franc or Merlot depending on the performance of vintage. Bleasdale»
Originally planted during early settlement, the sandy loam soils of Haan Vineyard yield an outstanding quality of Shiraz. Fortuitously positioned along the hallowed mile of Siegersdorf Road, mid way between the ancient winegrowing hamlets of Angaston and Tanunda, the heirloom parcels once known as Hanenhof, have claimed significant trophies at the prestigious London International. Haan»
The Lovedale district of Hunter Valley is synonymous with world class Semillon. Resolved to make a transition from mining to wining, the De Iuliis family acquired a grazing property along Lovedale Road and established vines in the early 1990s. De Iuliis»
Red Hill Estate
Red Hill Estate Mornington Chardonnay
Available by the dozen
By Red Hill Estate
Varietal Chardonnay
Region Mornington / Victoria
Each $16.99
Dozen $203.00
Red Hill Estate Mornington Chardonnay - Buy online
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Red Hill Estate Pinot Noir
Available by the dozen
By Red Hill Estate
Varietal PinotNoir
Region Mornington / Victoria
Each $16.99
Dozen $203.00
Red Hill Estate Pinot Noir - Buy online
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Cases
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Red Hill Estate

http://www.redhillestate.com.au/ - Red Hill Estate - Tasting Notes On Australian & New Zealand wines
Red Hill Estate is a boutique Australian multi-award winning wine producer situated on a stunning property on Victoria’s Mornington Peninsula

Established in 1989, Red Hill Estate boasts one of the best views from any winery in the world and is therefore a much desired tourist destination, renowned for its superb panoramic views of Western Port Bay and its mild maritime climate. This cool climate is perfect for growing Pinot Grigio, Chardonnay and Pinot Noir and a variety of other grapes that are used to produce still and sparkling table wines of the highest quality.

http://www.redhillestate.com.au/ - Red Hill Estate - Tasting Notes On Australian & New Zealand wines

The consistent quality of the Red Hill Estate premium wines has been recognised with its performance in the show arena. Red Hill Estate has scored over 260 medals, including trophies for the Classic Release Chardonnay, Classic Release Pinot Noir, Red Hill Estate Chardonnay, Red Hill Estate Shiraz, Red Hill Estate Blanc de Noirs and Red Hill Estate Blanc de Blanc just to name a few.

The Cellar Door and Max’s Restaurant feature one of the most magnificent vistas imaginable, with the panoramic sweep including rolling hills, trees, Westernport bay and Phillip Island in the background. Ian Sutton, former President of the Australian Winemakers Federation, once described it as the ‘best view of any vineyard in the world’. Quite simply, the view must be seen to be believed.

Red Hill Estate's winemaker Michael Kyberd believes the understanding of your region, varieties and vineyards is the starting point. "If you are then able to question everything you do and develop your listening skills you are in a position to constantly refine what you do with an open mind". The signature of cool climate fruit is delicacy and refinement and requires a winemaker with a deft touch to coax out complexity without dominating the wines with artifice. Michael’s skills become obvious when trying the wines which he describes as "complex and concentrated yet with elegance and finesse and most importantly balance"

http://www.redhillestate.com.au/ - Red Hill Estate - Tasting Notes On Australian & New Zealand wines

The Red Hill Estate vineyard and winery have been granted numerous awards for an ultra modern approach to pest and disease management. Tyson Lewis the vineyard manager is widely recognised for his efforts at maintaining an environmentally friendly approach to viticulture. He heads up the technical committee for the Mornington Peninsula Vignernons Association and his close links with the Red Hill Estate winemakers ensure total control of the production from grape to glass.

The Red Hill Estate home vineyard comprises 24 acres of predominantly Pinot Noir and Chardonnay vines. The soils are deep, rich, red volcanic loams that require no irrigation while modern trellising systems ensure maximum sun exposure and the long growing season produces ripe fruit for making delicate yet intense wines.

In addition to the home property, Red Hill Estate also leases a number of vineyards and has long term contracts with a number of growers across the Mornington Peninsula. The long term nature of these contracts allows appropriate relationships to be developed with the growers and to provide a great degree of viticultural diversity. The many different latitudes, elevations, aspects and soil types of the Mornington Peninsula allow a broad range of varieties and styles to be grown including some stunning Shiraz. Fruit grown on some of the warmer sheltered sites as well as the most exposed parts of the vineyard produce Red Hill Estate's much lauded sparkling wines.

The largest of the managed vineyards is in Vineyard Lane, Tuerong in the warmer northern part of the peninsula. This vineyard has mostly gentle north facing slopes and has proven an excellent and very consistent source of quality fruit while our renowned Mornington Peninsula Cabernet Sauvignon comes from a small protected north facing vineyard of five acres at Mr Martha known as the Briars.

http://www.redhillestate.com.au/ - Red Hill Estate - Tasting Notes On Australian & New Zealand wines

One of the keys to the success of Red Hill Estate is the cool climate of the Mornington Peninsula which is moderated by its proximity to the sea. The maritime influence from Port Phillip and Westernport Bays prevents the days becoming too warm and the nights from getting too cold. This advantage together with those of the elevation, soil types and aspect of the Mornington Peninsula provide ideal conditions for growing superior quality fruit.

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