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Best prices on Australian & New Zealand wines and popular brand liquors
The top shelf in toothsome and dulcetly fragrant, fruit forward frizzante wines, fashioned for those who know what they like and take their Moscato seriously. Brown Brothers make the best Moscato in the land, their dedicated Muscat vineyards have been trained to deliver harvests of the most luscious fruit. Brown Brothers»
The top cut, off a mere four hectares Pinot Noir, eighteen different rootstock and clone, all picked by hand and separately fermented. Parcels are treated to minimalist vinification and the extravagance of a Vaslin Bucher basket press, followed by a year in the finest French oak barriques and three years cellaring before release. Pressing Matters»
Adam Jackson bought the first blocks of land at the heart of Marlborough and took up farming in 1855. His wife planted a gumtree along Jacksons Road, it remains a regional icon and can be seen on the Jackson estate label. Jackson Estate»
This enduring flagship wine can boast twenty trophys and over seventy gold medals throughout its illustrious history. Penley Steyning captures and enhances the excellence in first growth Coonawarra Cabernet Sauvignon, highlighted by rich berry tones, superior length and layers of intense flavour, a wine which achieves perfect harmony between massive intensity of fruit, mouth filling grape tannins and elegant acids. Penley Estate»
Zilzie know from good Shiraz, they have grown the finest fruit for decades and now retain access to the most splendid vineyards. The quality of their winemaking has claimed thirty trophies since they embarked on their own label. Zilzie»
The uncompromising pursuit of excellence brings the Yealands team to the extreme viticultural climes of Gibbston Valley in Central Otago. It is here under the frigid cloudless night skies that Pinot Noir vines, planted to undulating granite schist soils, struggle to yield harvests of parched grapes, redolent with cherry berry perfumes, bursting with an intensity of flavour and wrapped in a muslin of seamless, velvet tannins. Yealands Estate»
The High Trellis paddock has been yielding the most splendid vintages of wine since the late 19th century, so nicknamed as the vines were the first to be trained above knee height following acquisition of the property by dArenberg. For decades, High Trellis Cabernet Sauvignon has been released to unanimous critical acclaim by the wine industry press and international cognoscente. dArenberg»
When Johann Gramp planted his vines along the banks of Jacob's Creek in 1847, he was less preoccupied with the making of history but more concerned with the selection of rootstock and fruit, his choice was Shiraz. Jacobs Creek still retain access to some of the oldest vines in Australia and can call on harvests of the finest Barossa Shiraz every year. Jacobs Creek»
Originally released in 1976, the Koonunga Hill range has established a sound reputation for quality and consistency, while availing red wine enthusiasts of the opportunity to approach the enduring Penfolds style. The inaugural 1976 vintage of Koonunga Hill Shiraz Cabernet was a legendary wine, still drinking well at Penfolds red wine recorking clinics. Penfolds»
A wine of pure Barossa fruit by a master who loves Shiraz and is devoted to the valley he calls home. Grant Burge has been awarded every major trophy and medal in Australia, including the Montgomery, Stodart, Brisbane Club and Jimmy Watson. Grant Burge»
Galli Estate produce a variety of quality wines from fruit grown on their vineyards at Sunbury and Heathcote. Galli Estate have been very well received by reviewers, and have been recognised for quality at competitions, already receiving Gold for their Pinot Grigio, a varietal that the winemaking team find very exciting. Galli Estate»
An assemblage of clones MV6 Pinot Noir from the Mount Gisborne vineyard at Macedon, alongside Pinot clone D5V12 from Chanter’s Ridge at Woodend. A mix of whole bunches and gently destemmed fruit are treated to a traditional, wild indegenous yeast open top ferment, hand plunged thrice daily, befor pressing to French oak hogsheads for completion of malolactic and fourteen months maturation. Bress»
Red Hill Estate
Red Hill Estate Mornington Chardonnay
Available by the dozen
By Red Hill Estate
Varietal Chardonnay
Region Mornington / Victoria
Each $17.99
Dozen $215.00
Red Hill Estate Mornington Chardonnay - Buy online
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Red Hill Estate Pinot Noir
Available by the dozen
By Red Hill Estate
Varietal PinotNoir
Region Mornington / Victoria
Each $17.99
Dozen $215.00
Red Hill Estate Pinot Noir - Buy online
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Cases
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Red Hill Estate

http://www.redhillestate.com.au/ - Red Hill Estate - Tasting Notes On Australian & New Zealand wines
Red Hill Estate is a boutique Australian multi-award winning wine producer situated on a stunning property on Victoria’s Mornington Peninsula

Established in 1989, Red Hill Estate boasts one of the best views from any winery in the world and is therefore a much desired tourist destination, renowned for its superb panoramic views of Western Port Bay and its mild maritime climate. This cool climate is perfect for growing Pinot Grigio, Chardonnay and Pinot Noir and a variety of other grapes that are used to produce still and sparkling table wines of the highest quality.

http://www.redhillestate.com.au/ - Red Hill Estate - Tasting Notes On Australian & New Zealand wines

The consistent quality of the Red Hill Estate premium wines has been recognised with its performance in the show arena. Red Hill Estate has scored over 260 medals, including trophies for the Classic Release Chardonnay, Classic Release Pinot Noir, Red Hill Estate Chardonnay, Red Hill Estate Shiraz, Red Hill Estate Blanc de Noirs and Red Hill Estate Blanc de Blanc just to name a few.

The Cellar Door and Max’s Restaurant feature one of the most magnificent vistas imaginable, with the panoramic sweep including rolling hills, trees, Westernport bay and Phillip Island in the background. Ian Sutton, former President of the Australian Winemakers Federation, once described it as the ‘best view of any vineyard in the world’. Quite simply, the view must be seen to be believed.

Red Hill Estate's winemaker Michael Kyberd believes the understanding of your region, varieties and vineyards is the starting point. "If you are then able to question everything you do and develop your listening skills you are in a position to constantly refine what you do with an open mind". The signature of cool climate fruit is delicacy and refinement and requires a winemaker with a deft touch to coax out complexity without dominating the wines with artifice. Michael’s skills become obvious when trying the wines which he describes as "complex and concentrated yet with elegance and finesse and most importantly balance"

http://www.redhillestate.com.au/ - Red Hill Estate - Tasting Notes On Australian & New Zealand wines

The Red Hill Estate vineyard and winery have been granted numerous awards for an ultra modern approach to pest and disease management. Tyson Lewis the vineyard manager is widely recognised for his efforts at maintaining an environmentally friendly approach to viticulture. He heads up the technical committee for the Mornington Peninsula Vignernons Association and his close links with the Red Hill Estate winemakers ensure total control of the production from grape to glass.

The Red Hill Estate home vineyard comprises 24 acres of predominantly Pinot Noir and Chardonnay vines. The soils are deep, rich, red volcanic loams that require no irrigation while modern trellising systems ensure maximum sun exposure and the long growing season produces ripe fruit for making delicate yet intense wines.

In addition to the home property, Red Hill Estate also leases a number of vineyards and has long term contracts with a number of growers across the Mornington Peninsula. The long term nature of these contracts allows appropriate relationships to be developed with the growers and to provide a great degree of viticultural diversity. The many different latitudes, elevations, aspects and soil types of the Mornington Peninsula allow a broad range of varieties and styles to be grown including some stunning Shiraz. Fruit grown on some of the warmer sheltered sites as well as the most exposed parts of the vineyard produce Red Hill Estate's much lauded sparkling wines.

The largest of the managed vineyards is in Vineyard Lane, Tuerong in the warmer northern part of the peninsula. This vineyard has mostly gentle north facing slopes and has proven an excellent and very consistent source of quality fruit while our renowned Mornington Peninsula Cabernet Sauvignon comes from a small protected north facing vineyard of five acres at Mr Martha known as the Briars.

http://www.redhillestate.com.au/ - Red Hill Estate - Tasting Notes On Australian & New Zealand wines

One of the keys to the success of Red Hill Estate is the cool climate of the Mornington Peninsula which is moderated by its proximity to the sea. The maritime influence from Port Phillip and Westernport Bays prevents the days becoming too warm and the nights from getting too cold. This advantage together with those of the elevation, soil types and aspect of the Mornington Peninsula provide ideal conditions for growing superior quality fruit.

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