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Watershed's superior vineyards span across an immense area of the choicest soils on Margaret River, the best eighty hectares were established from the ground up, with a view to vintage the most spectacular wines in the Australian west, the finest parcels of estate grown Cabernet Sauvignon are assembled for the Awakening. . Watershed»
The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Bird In Hand»
. . Bress»
A mostly Cabernet wine with a tenth of Merlot, a jot of Cabernet Franc and Petit Verdot, representing almost a third of Hollick's annual production. Previous vintages of Tannery Block have won numerous prestigious awards, including the pre-eminent Jimmy Watson, Robert Bryce and Arthur Kelman Trophies. Hollick»
Excellent Langtons Classification. Winner of Australia's most coveted award, the Jimmy Watson Memorial Trophy for vintage 1992, Elderton are one of the nation's great icon winemakers. Elderton»
Bleasdale are Australia's second oldest family owned winery, established 1850 by English migrant Frank Potts. Potts built much of Adelaide's early colonial works before settling down to his homestead at Langhorne Creek. Bleasdale»
Twice Gold Medal Challenge International du Vin! Moscatel and Gewürtztraminer grapes, grown to estate vineyards on the mountains of the Upper Penedes, form the backbone of fruit for Viña Esmeralda, a delicate but strunningly fragrant wine. The dry fig and raisin characters of Moscatel de Alejandría give Esmerelda it's luscious and flavourful palate, fleshed out by the orange of Frontignac or Moscatel de Grano Menudo as the Spanish say, further enhanced by the complex aromaticness and spice of the vivacious Traminer.. Torres»
All Saints store their ageing fortifieds in the Great Hall, an area of a castle built in the 1880s, lined with huge 100-year-old oak casks, filled with rare wines. Some of these fortified wines are up to eighty years old and form the base of the rich fortified All Saints blends. All Saints»
Daniel James Wilson would write DJW rules on school book covers, desks, garden edgings and wet concrete whenever the opportunity arose. In 1997 DJW established a small 5½ acre plot of Riesling in the highest and most fertile corner of the family property. Wilson Vineyard»
Born at Guildford, very near the Houghton Swan Valley wineworks, Dr John Gladstones was an internationally acclaimed scientist who identified the Margaret River in 1965 as being world class for planting vines and growing grapes. Dr Gladstones also played a role in the development of the Frankland River region, Pemberton and Manjimup. Houghton»
Richard Bailey planted one of the first Glenrowan vineyards in the 1860s. The Bailey estate survived the downturn of the Victorian gold rush, the ravages of phylloxera and excesses of the Kelly gang, it endures to this day, producing some of the nation's most intensely flavoured and historically significant wine. Baileys Glenrowan»
By the winner of the 2014 Jimmy Watson Trophy! During his time as chief red wine maker at Hardy's, Stephen Pannell became intmate with many of the greater Adelaide region's most splendid sites. A predominantly Syrah wine with a de rigueur inclusion of good Viognier, all picked off a superior low yielding Adelaide Hills vineyard. SC Pannell»
Cofield
Cofield Sparkling Shiraz $335.88/Case of 12
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Available by the dozen
Shiraz by Cofield of Rutherglen. The palate reflects the nose and shows rich red fruit with dark chocolate and spice. Crafted to a traditional Methode champenoise, Cofield is treated to an ancient process called tirage, where sugar and yeast are added to the base wine, initiating a second fermentation in bottle. Cofield practice careful hand picking of fruit and rigorous barrel selection to enhance the ultimate quality in the final wine. It is mouthfilling with great length and complexity.
FromCofield
VarietalShiraz
RegionRutherglen / Victoria
EachDozen
27.99 335.00

Cofield

http://www.cofieldwines.com.au/ - Cofield - Tasting Notes On Australian & New Zealand wines
More than a winery, Cofield Wines is a family of wine lovers

Cofield of Rutherglen crafts distinctive varietal, high quality wines exhibiting great integrity, to be enjoyed fully and with confidence. Cofield are especially known for sparkling wines, in particular their Sparking Shiraz, Cofield's icon wine. Cofield Sparkling Shiraz is positioned as one of Australia's premium sparkling reds, crafted by a boutique winery, it offers excellent value, distinction and refinement.

http://www.cofieldwines.com.au/ - Cofield - Tasting Notes On Australian & New Zealand wines

Max Cofield's career spanned 25 years of Rutherglen winemaking around various estates in the Rutherglen region. He and wife Karen established Cofield Wines in 1989, initially specialising in sparkling wines, in particular the Shiraz. Their aim was to provide distinctive varietal, high quality wines that are value for money. As the popularity of the Cofield wines grew, the range was extended to include more sparkling, white, red and fortified wines. The legend of Cofield Sparkling Shiraz has grown, it continues today as the estate passes on to the next generation of Cofield, maintaining the traditions which have delivered so much renown.

The social side of Cofield Wines has continued to develop with the addition of a rotunda and barbeque area in 1993 and many special dinners held at the winery throughout the years. The Cofield family has always treated their customers as friends and continues to do so. In the 15 years of operation Cofield Wines has grown from a Mum and Dad (Max and Karen) operation to now involve two of their sons Damien (with wife Melanie) and Andrew and a team of dedicated wine lovers.

Divine Magazine voted the 1992 Cofield Wines Sparkling Shiraz as the Best Sparkling Burgundy in Australia

Today you can still call into the winery and find a family member working behind the counter, in the winery, the office or out in the vineyard. The family is involved in all aspects of the business. Max and Karen's friendly faces are often seen cruising around and chatting to old and new friends at cellar door. They have always made everyone feel welcome and part of the extended Cofield Wines family. The next generation, Damien and Andrew have inherited the friendly personalities of Max and Karen and continue the tradition of enthusiastically welcoming new generations into the enjoyment of Cofield Wines.

http://www.cofieldwines.com.au/ - Cofield - Tasting Notes On Australian & New Zealand wines

The free draining clay/loam soils of Rutherglen are enhanced on this sight by a barren gold reef depositing fingers of quartz throughout the site. These quartz veins enhance the continental climate of Rutherglen by trapping the sun's heat during the warm autumn days and releasing this warmth over the cool nights to produce grapes with harmonized ripeness levels across sugars, colours, flavours and tannins.

The vineyard is approximately 10 acres (4.1 hectares) in size and planted to 7 varieties (Shiraz, Durif, Malbec, Sangiovese, Petit Verdot, Chardonnay and Muscadelle). Handpicking and careful barrel selection further enhance the quality of wines from this vineyard. The careful culling of fruit and barrels also leads to smaller production levels limiting quantities of each wine from between 100 to 600 dozen dependent on vintage quantities and quality.

The Cofield Wines Quartz Vein vineyard was one of the principal selection criteria for the location of the winery

Wahgunyah Viticulture is the name of the Cofield's vineyard located on the outskirts of Wahgunyah and a stone's throw from the Murray River. It is the original vineyard established by Cofield Wines and was chosen because it is a good location for irrigation needs and has free draining deep sand which allows the vine roots to go down to the river level.

Wahgunyah Viticulture is trellised differently to the QuartzVein Vineyard, which is a single wire, Vertical Shoot Position, Scott Henry variation. The trellis system at Wahgunyah Viticulture was originally Scott Henry. It has since been altered to a Vertical Shoot Position system to reduce the risk of disease and enhance the fruit flavours of the grapes. The vineyard is approx 10 acres and is planted to 5 varieties (Cabernet Sauvignon, Merlot, Shiraz, Chardonnay and Semillon). Wahgunyah Viticulture is mainly handpicked with crop levels being maintained at 3-4 tonne per acre.

http://www.cofieldwines.com.au/ - Cofield - Tasting Notes On Australian & New Zealand wines

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