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The Daisy Hill district thrived throughout the 1850s, due to its location along the main route to and from gold fields. The Amherst property sits atop old alluvial tailings, ancient diggings can still be seen around the property dressed in rich quartz soils. Amherst»
A single vineyard, strongly terroir wine by maestro Ken Helm AM, from fruit picked off neighbour Al Lustenberger's property, only released under the premium black label if it reaches the highest quality benchmarks. Since 2005 the collaboration of Lustenberger and Helm has claimed more than fourteen trophies. Helm»
Given the scarcity of Best's prestige, limited release, old vineyard icons, Bin #1 affords enthusiasts their first taste of the Great Western Shiraz style and leaves them eager to discover more. A classic, cool climate, aromatic wine, floral and spicy, peppery and elegant, retaining vital Great Western fruit character. Bests»
One of the new world's most exclusive, ancient vineyard wines, awaited annually by the most discerning Shiraz enthusiasts around the globe. Only ever bottled in the finest vintages, fruit is sourced from the superior Ahrens Vineyard at Lyndoch and the historic Moorooroo site at Jacobs Creek, which for more than 120 years, ended up with Orlando. Schild Estate»
The term Terra rossa means red earth, a rich, free draining soil that is considered by many as the viticultural equivalent of discovering gold. Beneath the strata of red earth at Wrattonbully sits a layer of ancient limestone, a winegrower's dream as it allows free drainage of water, yet ensures vine roots stay close to the surface, putting natural stress on the vine and limiting its vigor and yield. Smith Hooper»
Samuel Dunn was an early Amherst resident, one of the first settlers to plant grapes in the Pyreness. His land was exploited for sheep grazing, until diggers found the locality alive with gold. Amherst»
The top shelf in toothsome and dulcetly fragrant, fruit forward frizzante wines, fashioned for those who know what they like and take their Moscato seriously. Brown Brothers make the best Moscato in the land, their dedicated Muscat vineyards have been trained to deliver harvests of the most luscious fruit. Brown Brothers»
The dedicated team at Bird in Hand are driven by a determination to grow into one of the world's great wineries. Proprietor Andrew Nugent lives and works among the vines and the winery. Bird In Hand»
Paringa is one of Victoria's leading estates, having claimed Royal Melbourne Most Successful Winery Trophy and earning impressive international acclaim for it's founder, the eminent Lindsay McCall. His style is defined by his passion for viticulture and devotion to the art of making nothing but the finest wines. Paringa Estate»
Classically structured with a well established estate styling, Hunter's have won more than 100 gold at international wine competitions, including Marquis de Goulaine Trophy for Best Sauvignon Blanc in the World at the International Wine & Spirit Competition. Jane Hunter is a highly qualified viticulturist with a long family history of wine growing, she worked closely with eminent Australian oenologist Dr Tony Jordan to achieve the quality of harvests which are benchmarks in the world of Marlborough Sauvignon Blanc.. Hunters»
Brookland Valley Estate made a conspiuous impression through their stirling efforts at Cabernet Merlot when they claimed several significant trophies, including the hotly contested Qantas Best Wine of Show. Expressing fully the generous palate structure and aromatic richness of the stylish Margaret River Cab Merlot accord, beautifully perfumed, bramble flavoured wine, brimming with the quality and elegance which has earned Brookland Valley Estate a five star reputation. Brookland Valley»
Scotsdale was acquired by Howard Park as a pastoral property, specifically chosen and planted to make a single vineyard wine. Shiraz is harvested according to flavour with little regard for analytical data. Howard Park»
Rocca Delle Macie
Riserva di Fizzano Gran Selezione Chianti Classico DOCG
Available in cartons of six
By Rocca Delle Macie
Varietal Sangiovese Merlot
Region Tuscany / Italy
Each $69.99
Dozen $837.00
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Rocca Delle Macie Bianco Di Italia Galileo
Available by the dozen
By Rocca Delle Macie
Varietal SauvBlanc Chardonnay Grigio
Region / Italy
Each $19.99
Dozen $239.00
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Rocca Delle Macie Brunello Di Montalcino
Available in cartons of six
By Rocca Delle Macie
Varietal Sangiovese
Region Tuscany / Italy
Each $102.99
Dozen $1235.00
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Rocca Delle Macie Chianti Classico DOCG
Available by the dozen
By Rocca Delle Macie
Varietal Sangiovese CabernetSauv Merlot
Region Tuscany / Italy
Each $27.99
Dozen $335.00
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Rocca Delle Macie Chianti Vernaiolo
Available by the dozen
By Rocca Delle Macie
Varietal Sangiovese Merlot Canaiolo
Region Tuscany / Italy
Each $17.99
Dozen $215.00
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Rocca Delle Macie Rosso Di Italia Galileo
Available by the dozen
By Rocca Delle Macie
Varietal Sangiovese Primitivo Shiraz
Region / Italy
Each $19.99
Dozen $237.00
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Rosato Meremma Toscana Campo Maccione
Available by the dozen
By Rocca Delle Macie
Varietal
Region Tuscany / Italy
Each $24.99
Dozen $299.00
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Sergio Zingarelli Gran Selezione Chianti Classico
Available in cartons of six
By Rocca Delle Macie
Varietal Sangiovese Colorino
Region Tuscany / Italy
Each $139.99
Dozen $1679.00
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Vernaiolo Chianti Raffia DOCG
Available in cartons of six
By Rocca Delle Macie
Varietal Sangiovese
Region Tuscany / Italy
Each $29.99
Dozen $359.00
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Rocca Delle Macie

https://www.roccadellemacie.com/ - Rocca Delle Macie - Tasting Notes On Australian & New Zealand wines

https://www.roccadellemacie.com/ - Rocca Delle Macie - Tasting Notes On Australian & New Zealand wines

https://www.roccadellemacie.com/ - Rocca Delle Macie - Tasting Notes On Australian & New Zealand wines

https://www.roccadellemacie.com/ - Rocca Delle Macie - Tasting Notes On Australian & New Zealand wines

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