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Bloodstone was originally intended for the UK Oddbins retail chain. It turned into a runaway success and went on to claim a litany of international accolades, 5 Cuisine Magazine Stars & Best Buy, as well as Gold & Double Gold at the prestigious San Francisco International. Gemtree»
Peter Lehmann has always been Riesling's most outspoken advocate, he has claimed best Riesling trophy at the prestigious London International on more occasions than any other, he declares Riesling to be his wine of choice if marooned on the proverbial desert island. Early picking of fruit from a superior single vineyard in the salubrious climes of Eden Valley has produced a fresh, lively Riesling, expect this captivating wine to exhibit genuine charm and offer great longevity as it narrowly missed being bottled behind Lehmann's flagship Riesling label.. Peter Lehmann»
Stephen Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. He found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. SC Pannell»
A passionate, family owned and operated winery who've been rewarded with highly coveted Royal Melbourne Gold for their impressive Langhorne Creek reds. Temple Bruer have been waving the magic wand with their brilliant efforts at Merlot, scoring further medals at the Small Winemakers and Rutherglen Wine Shows. Temple Bruer»
. . Bress»
Mandoon are a Swan Valley operation of great provenance, their homestead vineyard being an ancient block established on the first rural grant in Western Australia, circa 1929 at a property named Sandalford. Always on the lookout for exceptional parcels of fruit, the highly decorated Mandoon team have focused on a northern block of Research Station Vineyard in Margaret River. Mandoon»
Majella are one of the most highly awarded small wineries in Australia, the inaugural release of The Musician was met with unprecedented critical acclaim. In the tradition of the most salubrious Coonawarra vineyards, the Majella property was used extensively for grazing before being planted to vine. Majella»
Outstanding Langtons Classification. The locals around the Lovedale property say that the sandy soils are so poor, that even the rabbits have to bring a tucker box just to survive! The lean and mean terroir is elemental to the long lived, fine boned style. Mount Pleasant»
An eminent Cabernet wine which can lay claim to coveted accolades such as Blue Gold Sydney International and Gold Concours Mondial de Bruxelles. Jacobs Creek retain South Australia's finest vineyards and aim to improve the quality of wine every year. Jacobs Creek»
Born at Guildford, very near the Houghton Swan Valley wineworks, Dr John Gladstones was an internationally acclaimed scientist who identified the Margaret River in 1965 as being world class for planting vines and growing grapes. Dr Gladstones also played a role in the development of the Frankland River region, Pemberton and Manjimup. Houghton»
From two blocks of superior vines grown to the McLaren Flat estate, hand planted by the Scarpantoni brothers in the early 1970s. Brothers Block claimed Australia's most illustrious award, the highly coveted Jimmy Watson trophy in 2007. Scarpantoni»
Villa Maria possess the magic touch with Pinot Gris, regularly clearing international wine events of prestigious trophies. Private Bin has been included in the Decanter Top 50 Best Under £10 and identified as a Decanter favourite. Villa Maria»
Heggies
Heggies Vineyard Chardonnay
Available by the dozen
By Heggies
Varietal Chardonnay
Region Eden / SouthAustralia
Each $24.99
Dozen $299.00
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Heggies Vineyard Riesling
Available by the dozen
By Heggies
Varietal Riesling
Region Eden / SouthAustralia
Each $18.99
Dozen $227.00
Heggies Vineyard Riesling - Buy online
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Heggies

http://www.heggiesvineyard.com/ - Heggies - Tasting Notes On Australian & New Zealand wines

The concept of terroir is the best way to describe the combination of elements that creates the distinctive flavour profiles of Heggies Vineyard wines. Unpredictable and at times downright frustrating is an apt description for this unique Eden Valley Vineyard. At 550 metres above sea level, Heggies is one of Australia's highest altitude vineyards and also one of its coolest.

http://www.heggiesvineyard.com/ - Heggies - Tasting Notes On Australian & New Zealand wines

The magnificent sweep of country that is the Heggies Vineyard had been grazing land for most of its settled history and was owned by local grazier and bushman, Colin Heggie, before being purchased by Wyndham Hill Smith, then co-proprietor of the Yalumba Wine Company.

Friends since school days, Colin and Wyndham's friendship continued into adulthood and throughout their lengthy negotiation over the purchase of Heggie's land - a negotiation that was, it has been suggested, not much more than an excuse for relaxed chats. Planting began in 1971 on the tough North Eastern corner of the property and the first wine was released in 1979. It was the first wine to bear the idiosyncratic label that features a drawing of Colin Heggie, the bushman, looking out over the fledgling Heggies plantings astride his faithful chestnut, Jack.

At Heggies Vineyard, the close-planted clonally-selected grafted vines are grown in semi-drought conditions. The soil is lean and hungry - a thin layer of grey sandy loam over clay and decomposed rock - and the vines compete vigorously for moisture and nutrient. This competition encourages the vines' roots to dig deep into the soil where it is moist and cool throughout all seasons.

http://www.heggiesvineyard.com/ - Heggies - Tasting Notes On Australian & New Zealand wines

For such a unique vineyard - standard vineyard management at Heggies is impossible. Each grape variety has its own programme of care according to its position in the vineyard. Trellising and canopy structure is varied from vine to vine, as are pruning regimes and row spacings. Working with the natural advantage rather than against it is the driving force in working the vineyard and every factor is taken into consideration, including the micro-climates within the vineyard, aspect and soil type.

The main advantage of the tailored vineyard management is the flexibility it affords. Staggered maturity times for the grapes allow some breathing space to give each variety the specialised attention required during harvest and throughout the early winemaking stages - the only way of ensuring each wine is able to develop its own character and personality.

Trial and experimentation is an important part of life at Heggies Vineyard. Winemaker Peter Gambetta has introduced a number of innovative winemaking practices to Heggies Vineyard, including the use of naturally occurring wild yeast ferments and strictly controlled oak influence in the oaked wines. The innovation will continue through Heggies passionate philosophy in success and knowledge through experimentation and persistence.

"It's a tremendously challenging vineyard and not an easy one to manage", says winemaker Peter Gambetta. "Each variety has its own programme of care according to its position in the vineyard. Working with the natural surroundings rather than against them is the driving force, with every factor taken into consideration, to try and capture the flavour and balance of the grapes in their purest essence."

http://www.heggiesvineyard.com/ - Heggies - Tasting Notes On Australian & New Zealand wines

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