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Villa Maria possess the magic touch with Pinot Gris, regularly clearing international wine events of prestigious trophies. Private Bin has been included in the Decanter Top 50 Best Under £10 and identified as a Decanter favourite. Villa Maria»
By one of the most consequential winemakers in the greater Canberra GUI, crafted from Shiraz grown to mature vines at Kyeema, on an elevated granite saddle near Murrumbateman. Reserve Shiraz has enjoyed a series of compelling national trophy wins, including Best Red Sydney Royal Wine Show. Collector»
Steeped in history, the original Baileys store was situated next door to the Glenrowan Inn where widow Jones hosted Ned Kelly's siege. Following the gold rush, the Baileys turned to farming and settled on a property which they named Bundarra. Baileys Glenrowan»
Don Lewis spent thirty five years crafting the nation's most memorable vintages while at Mitchelton. Nowadays he travels to Spain each year where he makes wine for Merum Priorati, returning to Australia just in time for vintage. Tar Roses»
Amherst is a town rich with colourful history and local folklore, site of the first official gold find in 1851, it launched a mining rush which expanded throughout central Victoria. The district's long association with viticulture is also prolific and colourful. Amherst»
After many years of dedication to formulating superb Eden Valley Riesling, Elderton have again achieved an excellent expression of the genre, paradoxically the most underrated style of wine in Australia. Small harvests of fruit which show wonderful primary, zesty characters and delicate acid structures are the foundation. Elderton»
Enthused by a consuming desire to make great wine, Andrew Nugent honed his craft as viticulturalist and winemaker amongst the vines of McLaren Vale before returning to the Adelaide Hills, where he established his very own wineworks at Woodside. Hand crafted from fruit grown to mineral rich soils above the historic Bird in Hand gold mine, a pure Pinot Noir with superb effervescence, dominated by red berry characters, adorned by a lift of stonefruits and floral.. Bird In Hand»
The wines of Wignall were met with resounding success from the first release, inaugural vintages saw amazing results, attracting conspicuous gold medal and trophy victories. Fruit driven and voluptuous to drink, Wignall have refined the style of their Albany grown Cabernet Merlot to be perfect for today's palates. Wignalls»
A single vineyard, strongly terroir wine by maestro Ken Helm AM, from fruit picked off neighbour Al Lustenberger's property, only released under the premium black label if it reaches the highest quality benchmarks. Since 2005 the collaboration of Lustenberger and Helm has claimed more than fourteen trophies. Helm»
Serafino Maglieri came to McLaren Vale in 1968 and devoted his life to wine. From picking to pruning to cellarhand, he worked his way up to plant his own vines and build his first winery. Serafino»
Tio Pepe is the world's leading Fino, a very pale and dry style of wine made in the southwest of Spain. Produced since 1844 by the Gonzalez family of Jerez, Tio Pepe has a distinctive aroma and a unique taste. Tio Pepe»
An exciting innovation in a Methode traditionnelle, enriched by strawberry. A component of Pinot Noir is treated to extended time on skins for perfect uptake of charming rose colour, to be blended back with Chardonnay after primary ferments. Lindauer»
Heggies
Heggies Botrytis Riesling
Available in cartons of six
By Heggies
Varietal Riesling
Region Eden / SouthAustralia
Each $27.99
Dozen $335.00
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Heggies Reserve Chardonnay
Available in cartons of six
By Heggies
Varietal Chardonnay
Region Eden / SouthAustralia
Each $44.99
Dozen $539.00
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Heggies Vineyard Chardonnay
Available in cartons of six
By Heggies
Varietal Chardonnay
Region Eden / SouthAustralia
Each $31.99
Dozen $383.00
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Heggies Vineyard Riesling
Available in cartons of six
By Heggies
Varietal Riesling
Region Eden / SouthAustralia
Each $26.99
Dozen $323.00
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Heggies

http://www.heggiesvineyard.com/ - Heggies - Tasting Notes On Australian & New Zealand wines

The concept of terroir is the best way to describe the combination of elements that creates the distinctive flavour profiles of Heggies Vineyard wines. Unpredictable and at times downright frustrating is an apt description for this unique Eden Valley Vineyard. At 550 metres above sea level, Heggies is one of Australia's highest altitude vineyards and also one of its coolest.

http://www.heggiesvineyard.com/ - Heggies - Tasting Notes On Australian & New Zealand wines

The magnificent sweep of country that is the Heggies Vineyard had been grazing land for most of its settled history and was owned by local grazier and bushman, Colin Heggie, before being purchased by Wyndham Hill Smith, then co-proprietor of the Yalumba Wine Company.

Friends since school days, Colin and Wyndham's friendship continued into adulthood and throughout their lengthy negotiation over the purchase of Heggie's land - a negotiation that was, it has been suggested, not much more than an excuse for relaxed chats. Planting began in 1971 on the tough North Eastern corner of the property and the first wine was released in 1979. It was the first wine to bear the idiosyncratic label that features a drawing of Colin Heggie, the bushman, looking out over the fledgling Heggies plantings astride his faithful chestnut, Jack.

At Heggies Vineyard, the close-planted clonally-selected grafted vines are grown in semi-drought conditions. The soil is lean and hungry - a thin layer of grey sandy loam over clay and decomposed rock - and the vines compete vigorously for moisture and nutrient. This competition encourages the vines' roots to dig deep into the soil where it is moist and cool throughout all seasons.

http://www.heggiesvineyard.com/ - Heggies - Tasting Notes On Australian & New Zealand wines

For such a unique vineyard - standard vineyard management at Heggies is impossible. Each grape variety has its own programme of care according to its position in the vineyard. Trellising and canopy structure is varied from vine to vine, as are pruning regimes and row spacings. Working with the natural advantage rather than against it is the driving force in working the vineyard and every factor is taken into consideration, including the micro-climates within the vineyard, aspect and soil type.

The main advantage of the tailored vineyard management is the flexibility it affords. Staggered maturity times for the grapes allow some breathing space to give each variety the specialised attention required during harvest and throughout the early winemaking stages - the only way of ensuring each wine is able to develop its own character and personality.

Trial and experimentation is an important part of life at Heggies Vineyard. Winemaker Peter Gambetta has introduced a number of innovative winemaking practices to Heggies Vineyard, including the use of naturally occurring wild yeast ferments and strictly controlled oak influence in the oaked wines. The innovation will continue through Heggies passionate philosophy in success and knowledge through experimentation and persistence.

"It's a tremendously challenging vineyard and not an easy one to manage", says winemaker Peter Gambetta. "Each variety has its own programme of care according to its position in the vineyard. Working with the natural surroundings rather than against them is the driving force, with every factor taken into consideration, to try and capture the flavour and balance of the grapes in their purest essence."

http://www.heggiesvineyard.com/ - Heggies - Tasting Notes On Australian & New Zealand wines

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