|Brookland Valley Estate made a conspiuous impression through their stirling efforts at Cabernet Merlot when they claimed several significant trophies, including the hotly contested Qantas Best Wine of Show. Expressing fully the generous palate structure and aromatic richness of the stylish Margaret River Cab Merlot accord, beautifully perfumed, bramble flavoured wine, brimming with the quality and elegance which has earned Brookland Valley Estate a five star reputation. Brookland Valley»|
|An auspicious construct of Barossa Shiraz, which has claimed significant awards throughout its illustrious history, including gold at the prestigious London International. Peter Scholz is one of the Barossa's most capable and respected winemakers with a heritage that dates back to early settlement. Willows»|
|All Saints store their ageing fortifieds in the Great Hall, an area of a castle built in the 1880s, lined with huge 100-year-old oak casks, filled with rare wines. Some of these fortified wines are up to eighty years old and form the base of the rich fortified All Saints blends. All Saints»|
|Longview is one of the most highly awarded wineries in Adelaide Hills, having claimed multi trophies and medals at the Adelaide Hills Wine Show. The predominantly northeast facing slopes and valleys, combined with the cool climate of the Adelaide Hills and superior winemaking practices, have produced outstanding vintages. Longview»|
|A rigorous tasting selection of the best barrels Malbec from a superior Langhorne Creek site, only ever made to small batch techniques in the most exceptional vintage years. Fruit is destemmed and open fermented, pumped over four times daily and pressed into a selection of well seasoned French oak puncheons for malolactic and a year's maturation. Bleasdale»|
|When Johann Gramp planted his vines along the banks of Jacob's Creek in 1847, he was less preoccupied with the making of history but more concerned with the selection of rootstock and fruit, his choice was Shiraz. Jacobs Creek still retain access to some of the oldest vines in Australia and can call on harvests of the finest Barossa Shiraz every year. Jacobs Creek»|
|Gold Medal Winner at the highly prestigious London International Wine Challenge! The taste is very sweet, smooth, pronounced and delicous, just like dried raisins or rich tawny grape juice. Serve at cool room temperature with fine desserts, pastries and cake, pour liberally over the best quality ice creams. Lustau»|
|Bloodstone was originally intended for the UK Oddbins retail chain. It turned into a runaway success and went on to claim a litany of international accolades, 5 Cuisine Magazine Stars & Best Buy, as well as Gold & Double Gold at the prestigious San Francisco International. Gemtree»|
|Belford Vineyard paradoxically produces the bigger yet softer of all Tyrrell's premium Semillon wines. Belford is the Hunter Valley archetype, showing a tightly structured palate with considerable length and breadth of citrus honey flavours. Tyrrells»|
|A parcel of the most pristine Adelaide Hills Cabernet Sauvignon tips the scales of this ambitious but remarkably integrated cépage, a generous inclusion of Cabernet Franc contributes savouryness and luscious berry fruit, Merlot, Malbec and Shiraz add complexity and flesh to achieve a well rounded, profoundly enjoyable red wine. Reuben represents a germane accord to a diversity of cuisines, the evocative mix of grapes serve to ingratiate each other as they coalesce into an engaging fusion of exuberance and style.. Paracombe»|
|The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Bird In Hand»|
|A single vineyard, strongly terroir wine by maestro Ken Helm AM, from fruit picked off neighbour Al Lustenberger's property, only released under the premium black label if it reaches the highest quality benchmarks. Since 2005 the collaboration of Lustenberger and Helm has claimed more than fourteen trophies. Helm»|
Mount Camel Ridge
Mount Camel Ridge
The key to great wines is great vineyards worked by dedicated growers
Mount Camel Ridge Estate is situated on the eastern face at the cooler, south end of the Mount Camel Range 17km north of Heathcote in Central Victoria. The objective is to produce wine of beauty and finesse that reflects the terroir, the grape variety, the vintage and the site from which they came.
The site is gently sloping and therefore well drained. It faces east to receive the early morning sun, invaluable during years of frost, ensuring the vines are not affected. In summer the vines are sheltered from the hot western sun in the late afternoon by the higher part of the hill. The soil is predominantly Cambrian, with small pockets of red and black clay, hill wash and rock. Thus blocks are planted to different soil types and at varying elevations.
The vines at Mount Camel Ridge yield Shiraz 45%, Cabernet Sauvignon 25%, Merlot 20%; the remainder consists of Viognier, Petit Verdot and Mourvedre. Clones have been selected with the intention to produce a northern Rhone style Shiraz and a Bordeaux style Cabernet Sauvignon within the Australian context. The property is 49 hectares and 18 hectares is under vine, although not all is as yet productive.
The land had always been a sheep property and had never been cropped. After aquiring the site, Gwenda and Ian Langford embarked on a programme of mulching to achieve maximum soil structure, initially by spreading chicken manure. Since then, a seaweed fertiliser has been applied and all prunings are mulched back into the rows annually. The property benefits from the prevailing winds along the ridge, hence copper or lime sulphur fungicide are never utilized. As a result of intensive work worms are reappearing, there is now an extensive frog population, along with ladybirds and other invertebrates, not to mention a range of beautiful spiders.
The grapes ripen evenly and in beautiful condition so there is no adjustment of pH. The vines are cane pruned, the number of buds are kept to what is deemed appropriate for each, with low yields as the aim (approximately one tonne per acre). It is a dryland vineyard and drippers have never been installed. The grapes are hand picked, fermented naturally in 500kg open vats, hand plunged, basket pressed and matured in French oak (new 25%). The wine is racked two to three times during the fifteen to twenty months maturation and is lightly fined but not filtered.
Given the natural balance and flavours these wines are attractive when young. Mount Camel Ridge will benefit from cellaring, but high quality wine should be attractive at any age.