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A solid Cabernet Sauvignon with profound structure and vigorous fruit, the essential Coonawarra style, exuding rich bramble, berries and cassis aromas characters over soft, elegant tannins. Extended maturation in the finest French oak contributes to the wine's overall balance and drinkability. Hollick»
Whole bunches and oak barrel ferments, the costly extravagance of three years tirage on sedimentery yeast lees, each bottle individually riddled by hand, disgorged and sent to cellar for the ultimate indulgence of extra age before release, Pamela is the zenith of the sparkling winemaker's art. Her luxurious effervescence exudes brioche, tarte tatin and French boulangere, her creamy textural mousse unravelling ribbons of rich yeasty autolysis, crème caramel and baked fruits. Wicks»
This enduring flagship wine can boast twenty trophys and over seventy gold medals throughout its illustrious history. Penley Steyning captures and enhances the excellence in first growth Coonawarra Cabernet Sauvignon, highlighted by rich berry tones, superior length and layers of intense flavour, a wine which achieves perfect harmony between massive intensity of fruit, mouth filling grape tannins and elegant acids. Penley Estate»
Earnscleugh Valley was the site of a gold rush in the 1860s, the industrious miners dug a watercourse through the valley which today serves to nourish the world's southernmost appellation of Pinot Noir. The Last Chance is a small scenic terrace, planted to a special Burgundy clone of Pinot Noir which yields a magnificently structured, generously proportioned wine. Two Paddocks»
Peter Lehmann has always been Riesling's most outspoken advocate, he has claimed best Riesling trophy at the prestigious London International on more occasions than any other, he declares Riesling to be his wine of choice if marooned on the proverbial desert island. Early picking of fruit from a superior single vineyard in the salubrious climes of Eden Valley has produced a fresh, lively Riesling, expect this captivating wine to exhibit genuine charm and offer great longevity as it narrowly missed being bottled behind Lehmann's flagship Riesling label.. Peter Lehmann»
Enthused by a consuming desire to make great wine, Andrew Nugent honed his craft as viticulturalist and winemaker amongst the vines of McLaren Vale before returning to the Adelaide Hills, where he established his very own wineworks at Woodside. Hand crafted from fruit grown to mineral rich soils above the historic Bird in Hand gold mine, a pure Pinot Noir with superb effervescence, dominated by red berry characters, adorned by a lift of stonefruits and floral.. Bird In Hand»
A vigorous diction of new world Chardonnay, framed within a tasteful veneer of judicious oak, crafted by an artisanal winery that's claimed best white and best red wine trophies, as judged amongst peers at the Mornington Peninsula Vignerons Association. Willow Creek offers a stylishly proportioned palate, finishing as crisp as the maritime winds which enthuse the Peninsula. Willow Creek»
The dedicated team at Bird in Hand are driven by a determination to grow into one of the world's great wineries. Proprietor Andrew Nugent lives and works among the vines and the winery. Bird In Hand»
Of particular importance to Shadowfax are the very close relationships with a select group of growers who provide harvests of the most intensely flavoured fruit. A prolific trophy winner, Shadowfax are a refreshing new wave, vigorously fruit driven, livelier than her Victorian siblings, characterised by slatey, flavoursome acidity, a touch of lees complexity and judicious dryness. Shadowfax»
Yealands Seaview Vineyard is exposed to some of the toughest growing conditions in Marlborough, high sunshine and billowing winds wind, cool nights and low rainfalls for a smaller, thicker skinned Pinot Gris of exciting intensity. Fruit from the relatively flat, coastal L6M block, provides a pure mineral elegance to the structural backbone. Yealands Estate»
Excellent Langtons Classification. The legend continues for the stately Katnook of Coonawarra. Katnook»
Tim Knappstein began his apprenticeship under the family owned Stanley Wine Company. Within a decade, Tim had won more than 500 show awards, gold medals and trophies for the premium Leasingham range. Riposte»
Warramunda
Warramunda Estate Pinot Noir
Available in cartons of six
By Warramunda
Varietal PinotNoir
Region Yarra / Victoria
Each $49.99
Dozen $599.00
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Warramunda Estate Syrah
Available in cartons of six
By Warramunda
Varietal Shiraz
Region Yarra / Victoria
Each $49.99
Dozen $599.00
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Warramunda Liv Zak Chardonnay
Available by the dozen
By Warramunda
Varietal Chardonnay
Region Yarra / Victoria
Each $24.99
Dozen $299.00
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Warramunda Liv Zak Pinot Noir
Available by the dozen
By Warramunda
Varietal PinotNoir
Region Yarra / Victoria
Each $24.99
Dozen $299.00
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Warramunda Liv Zak Syrah
Available by the dozen
By Warramunda
Varietal Shiraz
Region Yarra / Victoria
Each $24.99
Dozen $299.00
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Warramunda

https://warramundaestate.com.au/ - Warramunda - Tasting Notes On Australian & New Zealand wines
Warramunda Estate are unwavering in their commitment to produce wines which reflect true love for the land and passion for excellence

Warramunda means tomorrow, the long term vision of managing a sustainable, productive vineyard. Warramunda produce bespoke wines, which truly reflect the natural expression of Yarra Valley's Coldstream region. Ted Vogt purchased the original Warramunda property in 1975 and operated a cattle sheep stud. In 1980 the property was extended by an extra 320 acres. Yeringberg Creek ran through the land, a large dam was built in 1981 which now supports three vineyards and a grazing property. Ted’s son was a scientist with a passion for soil, he had the vision to redevelop Warramunda and establish a first class vineyard in 1998. The early harvests of Cabernet Sauvignon and Pinot Noir, Marsanne, Viognier and Shiraz, were sold to local wineries including the illustrious Yering Station.

https://warramundaestate.com.au/ - Warramunda - Tasting Notes On Australian & New Zealand wines

Warramunda Estate repackaged its first vintage behind its own label in 2013. The inaugural release exceeded all expectations and blazed the trail for a premium range of bespoke, handcrafted wines, a superior expression of the region, the vineyard and quality of fruit. Twenty three rows of Cabernet Franc, Malbec, Merlot and Petit Verdot were added as part of an ambitious plan to produce a sophisticated Bordeaux blend. Warramunda Estate wines reflect a sensational terroir, a distinct place in which they are grown, the tireless work in the vineyard is vital. Covering some fifty five acres, the work focuses on providing the vines with the optimum ability to produce impressive fruit every vintage, regardless of the weather and the conditions.

The position and attributes of the vineyard are close to perfect for the varieties that Warramunda grow, vines are north facing on a downward slope, providing essential drainage down to the flats of Yarra River. The property is just a short distance from Warramate Hills, nestled amongst a neighbourhood of distinguished vineyards, Oakridge and Yeringberg, Yarra Yering and Coldstream Hills.

Much of the estate straddles bedrock composed of sedimentary sandstone and a series of sub and topsoils. The soil is relatively acidic but quite porous providing favourable drainage. Northerly aspects ensure the vines receive maximum sunshine exposure which is essential for balanced grape development and vine growth.

https://warramundaestate.com.au/ - Warramunda - Tasting Notes On Australian & New Zealand wines

Warramunda Estate’s wines appeal equally to the learned connoisseur and those new to wine. The wines are bursting with personality and drinkability yet will cellar well should you prefer a more mature wine. Warramunda Estate wine is made from fruit grown exclusively on the home estate and only the best barrels will be bottled for each variety. This means the quantities can vary each year depending on the vintage and natural expression of the fruit. The philosophy is to work on intuition and connection to place, honed through experience and tempered with the assurance of skilled winemaking science. The vineyard team spend a considerable amount of time attending to every vine in each vineyard block, to ensure plantings are healthy and yield a bounty of the finest harvests. It's all designed to bring a range of delicious, perfectly balanced wines to all those who appreciate the endowments of nature and the fruits of the land.

https://warramundaestate.com.au/ - Warramunda - Tasting Notes On Australian & New Zealand wines

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