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Villa Maria possess the magic touch with Pinot Gris, regularly clearing international wine events of prestigious trophies. Private Bin has been included in the Decanter Top 50 Best Under £10 and identified as a Decanter favourite. Villa Maria»
Scotsdale was acquired by Howard Park as a pastoral property, specifically chosen and planted to make a single vineyard wine. Shiraz is harvested according to flavour with little regard for analytical data. Howard Park»
An eminent Cabernet wine which can lay claim to coveted accolades such as Blue Gold Sydney International and Gold Concours Mondial de Bruxelles. Jacobs Creek retain South Australia's finest vineyards and aim to improve the quality of wine every year. Jacobs Creek»
Daniel James Wilson would write DJW rules on school book covers, desks, garden edgings and wet concrete whenever the opportunity arose. In 1997 DJW established a small 5½ acre plot of Riesling in the highest and most fertile corner of the family property. Wilson Vineyard»
Take a lesson from the well versed Rosé rectors on the Cotes du Rhône and you'll be adding a measure of the arcadian Cinsault grape into your Grenache ferments, conceiving an animate and engaging ochre pink wine. There's a real affinity between the balmy maritime climes of McLaren Vale and the swarthy, effusive varietals that hail from the French south. Bondar»
Only the best vintages are selected for the Premium Rare Old Muscat, all releases win significant awards at major international competitions. In blending, a range of vintages are used, the older wines giving intensely concentrated luscious flavours and aged complexity and the younger wines imparting the fresh fruit character. Morris»
Gold Medal Winner at the highly prestigious London International Wine Challenge! The taste is very sweet, smooth, pronounced and delicous, just like dried raisins or rich tawny grape juice. Serve at cool room temperature with fine desserts, pastries and cake, pour liberally over the best quality ice creams. Lustau»
Amherst is a town rich with colourful history and local folklore, site of the first official gold find in 1851, it launched a mining rush which expanded throughout central Victoria. The district's long association with viticulture is also prolific and colourful. Amherst»
Pinot Meunier like no other, certainly the most distinguished bottling of its kind anywhere in the new world. Mostly old vine Concongella Pinot Meuniere, from grapes picked off parcels established 1970, with the inclusion of a priceless component of ancient vines 1868 Pinot Noir. Bests»
Since inaugural release, Howard Park Chardonnay has wowed wine judges and reviewers internationally. It was awarded Best White Trophy at the Tri-National Wine Challenge, Gold Medal at the Concours Mondial de Bruxelles and Blue Gold at the Sydney International, two years in a row. Howard Park»
Clare Valley Shiraz is internationally renowned, remarkable for its spectacular complexity, elegance and poise. Bill Taylor planted Shiraz with a view to formulating the very style which has won primacy throughout the world of wine. Taylors»
Positioned half way between Avoca and Ballarat, the modestly sized Amherst have only ten acres under vine. The small yields translate into extraordinarily structured, powerfully intense wines, brimming with fine aromatics and lined with silky tannins. Amherst»
Botobolar
Botobolar No Preservative Red $251.88/Case of 12
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Available by the dozen
Shiraz Pinot Noir by Botobolar of Mudgee. Sweet berry fruit dominates, the tannins are light on their feet, dancing around the palate and skimming over the tongue with refreshing mint and rosey characters. Preservative free Dry Red, Shiraz and Pinot Noir sourced from Botobolar's Organic Vineyard at Mudgee. Growing grape vines organically in balance with the environment, not demanding too much from them or the soil, hand picking and pruning, and creating handmade wines all combine to deliver to you, good value premium organic wines. A big fruit driven wine with soft tannins and great mouth feel, the Botobolar is built to enjoy with any cuisine.
FromBotobolar
VarietalShiraz Pinot Noir
RegionMudgee / New South Wales
EachDozen
20.99 251.00

Botobolar

http://www.botobolar.com/ - Botobolar - Tasting Notes On Australian & New Zealand wines
Australia's First Organic Vineyard

Botobolar's 22-hectare vineyard established in 1971 is Australia's oldest organic vineyard, the vines have always been grown organically without the use of pesticides, herbicides or chemical fertilizers.

http://www.botobolar.com/ - Botobolar - Tasting Notes On Australian & New Zealand wines

Growing grape vines organically in balance with the environment, not demanding too much from them or the soil, hand picking and pruning, and creating handmade wines all combine to deliver to you, good value premium organic wines. Botobolar wines are made in accordance with organic growing and winemaking principles and certified by: ACO (Australian Certified Organic) Cert. #P228 PO Box 3404 Toowoomba QLD 4350.

Botobolar's organic dryland vineyard is famous for its rich and spicy Shiraz, chocolate and mint Cabernet Sauvignon, Busby clone Chardonnay, and Marsanne varieties. This bit of earth delivers some of the best grapes in the district. Old vines and organically grown grapes, hand picked, hand made, translating into wines of exceptional value.

Preservative Free Dry Red Wine is available! A truly delicious wine full of flavour, a great choice for the health conscious wine consumer! Botobolar's commitment to minimum input during the winemaking process is exemplified by great wines. All are made in a low-preservative style, they contain approx 40-60% less sulphur dioxide, added as an anti-oxidant, than most commercial white wines. These wines are recommended for everyday drinking for those who suffer mildly from allergies. All are suitable for medium term cellaring.

http://www.botobolar.com/ - Botobolar - Tasting Notes On Australian & New Zealand wines

The Cellar Door at Botobolar Vineyard is not just for wine. As the wine industry in Mudgee continues to grow, the town has developed new eateries, shops and accommodations. Keeping up with this trend of diversification, the Botobolar cellar door offers some interesting extras worth seeing. Regional produce, honeys, tapenades and olive based products are featured, and there are always new surprises.

http://www.botobolar.com/ - Botobolar - Tasting Notes On Australian & New Zealand wines

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