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Winemaker Rob Dolan established his affinity for Pinot Noir on the international stage when he claimed the prestigious Bouchard-Finlayson Trophy for Champion Pinot Noir at the London International Wine Show. Sticks represents an immensely satisfying and approachable Pinot Noir, crafted from fruit grown to some of the Yarra Valley's most splendid vineyards, tended by loyal friends and long time associates. Sticks»
Annie's Lane continue to impress wine lovers around the world with their elegance and finesse. Copper Trail is Annie Lane's flagship Shiraz, fashioned from fruit grown to the most precious Clare Valley sites. Annies Lane»
Rouge Homme are reminiscent of the big flavoured reds of Bordeaux. The winemaking team, as custodians of Rouge Homme's great traditions, continue to fashion a rich and approachable Cabernet Sauvignon with the potential to develop great complexity. Rouge Homme»
The legend continues for Katnook. Prodigy is a limousine standard Coonawarra Shiraz which entered the market with a bang, taking out the 1998 Jimmy Watson Trophy with its inaugural vintage, a remarkable feat off completely new vines. Katnook»
This classic Australian red wine can boast twenty trophys and over seventy gold medals throughout it's illustrious history. Penley Reserve captures and enhances the distinctive characters of Coonawarra Cabernet, highlighted by rich berry tones, superior length and layers of intense flavour. Penley Estate»
Wirra Wirra International Red Winemaker of the Year at the prestigious 2007 International Wine Challenge Awards Dinner in London. The 2004 vintage Angelus was awarded three Trophies, including Best International Cabernet Sauvignon. Wirra Wirra»
Clara Blanca Amontillado is made from the Palomino grape through the traditional Solera system, which calls for the racking, topping up, and rotation of barrels. During the extended ageing process the protective flor is removed, accelerating maturation. Seppeltsfield»
Chapel Hill is based around an historic stone church, so it is entirely appropriate that the flagship red be named The Vicar. More wine Vicar? A McLaren Vale icon that has previously claimed the prestigious Australia Trophy and twice collected Silver at the London International. Chapel Hill»
Seal of Approval London International. An ancient winemaking house, Segura Viudas began branding it's sparklings in the fifties, limiting production for a reserve clientele only, until releasing commercial quantities of wine in 1969. Segura Viudas»
Botobolar
Botobolar No Preservative Red $19.99 / $239.88Dozen
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Available by the case dozen only
From- Botobolar
Varietal- Shiraz PinotNoir
Region- Mudgee / NewSouthWales
Preservative free Dry Red, Shiraz and Pinot Noir sourced from Botobolar's Organic Vineyard at Mudgee. A truly delicious wine full of flavour, a great choice for the health conscious wine consumer! Botobolar's commitment to minimum input during the winemaking process preserves the natural flavours of the fruit. The twenty-two hectare site established in 1971 is Australia's oldest organic vineyard, the vines have always been grown organically without the use of pesticides, herbicides or chemical fertilizers

Growing grape vines organically in balance with the environment, not demanding too much from them or the soil, hand picking and pruning, and creating handmade wines all combine to deliver to you, good value premium organic wines. Botobolar's organic dryland vineyard is famous for its rich and spicy red varieties. This bit of earth delivers some of the best grapes in the district. Old vines and organically grown grapes, hand picked fruit crafted into immensely flavoured wines. Botobolar wines are made in accordance with organic growing and winemaking principles and certified by the ACO, Australian Certified Organic

Bottle $19.99 Dozen $239.88

Colour is a deep purple with a rose rim. Floral aromas with a nice sweet spice nice, more redolent bouquets of fig and pepper, jellied apple and dried currants. Sweet berry fruit dominates, the tannins are light on their feet, dancing around the palate and skimming over the tongue with refreshing mint and rosey characters. There's a funky twist on the finish, as the wine delivers ju-juby flavours of liquorice, wine gums, banana-like elements from the Pinot, and an exceptionally pleasant applejack acidity. A big fruit driven wine with soft tannins and great mouth feel, the Botobolar is built to enjoy with any cuisine

Botobolar

Australia's First Organic Vineyard

Botobolar's 22-hectare vineyard established in 1971 is Australia's oldest organic vineyard, the vines have always been grown organically without the use of pesticides, herbicides or chemical fertilizers.

http://www.botobolar.com/ - Botobolar - Tasting Notes On Australian & New Zealand wines

Growing grape vines organically in balance with the environment, not demanding too much from them or the soil, hand picking and pruning, and creating handmade wines all combine to deliver to you, good value premium organic wines. Botobolar wines are made in accordance with organic growing and winemaking principles and certified by: ACO (Australian Certified Organic) Cert. #P228 PO Box 3404 Toowoomba QLD 4350.

Botobolar's organic dryland vineyard is famous for its rich and spicy Shiraz, chocolate and mint Cabernet Sauvignon, Busby clone Chardonnay, and Marsanne varieties. This bit of earth delivers some of the best grapes in the district. Old vines and organically grown grapes, hand picked, hand made, translating into wines of exceptional value.

Preservative Free Dry Red Wine is available! A truly delicious wine full of flavour, a great choice for the health conscious wine consumer! Botobolar's commitment to minimum input during the winemaking process is exemplified by great wines. All are made in a low-preservative style, they contain approx 40-60% less sulphur dioxide, added as an anti-oxidant, than most commercial white wines. These wines are recommended for everyday drinking for those who suffer mildly from allergies. All are suitable for medium term cellaring.

http://www.botobolar.com/ - Botobolar - Tasting Notes On Australian & New Zealand wines

The Cellar Door at Botobolar Vineyard is not just for wine. As the wine industry in Mudgee continues to grow, the town has developed new eateries, shops and accommodations. Keeping up with this trend of diversification, the Botobolar cellar door offers some interesting extras worth seeing. Regional produce, honeys, tapenades and olive based products are featured, and there are always new surprises.

http://www.botobolar.com/ - Botobolar - Tasting Notes On Australian & New Zealand wines

http://www.botobolar.com/ - Botobolar - Tasting Notes On Australian & New Zealand wines

http://www.botobolar.com/ - Botobolar - Tasting Notes On Australian & New Zealand wines
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