|She's such a special wine, that a distinctive hand blown bottle was designed just for her. Tempus Two is the definition of romance and desirability, elegance and finesse, all who have countenanced her endowments agree. Tempus Two»|
|Daniel James Wilson would write DJW rules on school book covers, desks, garden edgings and wet concrete whenever the opportunity arose. In 1997 DJW established a small 5½ acre plot of Riesling in the highest and most fertile corner of the family property. Wilson Vineyard»|
|Yealands Seaview Vineyard is exposed to some of the toughest growing conditions in Marlborough, high sunshine and billowing winds wind, cool nights and low rainfalls for a smaller, thicker skinned Pinot Gris of exciting intensity. Fruit from the relatively flat, coastal L6M block, provides a pure mineral elegance to the structural backbone. Yealands Estate»|
|The dedicated team at Bird in Hand are driven by a determination to grow into one of the world's great wineries. Proprietor Andrew Nugent lives and works among the vines and the winery. Bird In Hand»|
|David O'Leary really knows about things Cabernet Sauvignon, having claimed a Jimmy Watson Trophy and twice International Red Wine Maker of the Year. From low yielding vines up to fifty years of age, grown to superior sites within the Armagh Valley and Polish Hill River districts, the O'Leary Walker team create a powerful and complex, exquisitely perfumed and seamlessly layered Cabernet Sauvignon, framed by judicious oak and supported by graceful tannins, reflecting the idyllic growing climes of Valley Clare. OLeary Walker»|
|Campbell's Topaque is the most wickedly intense, lusciously rich elixer, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»|
|Brookland Valley Estate made a conspiuous impression through their stirling efforts at Cabernet Merlot when they claimed several significant trophies, including the hotly contested Qantas Best Wine of Show. Expressing fully the generous palate structure and aromatic richness of the stylish Margaret River Cab Merlot accord, beautifully perfumed, bramble flavoured wine, brimming with the quality and elegance which has earned Brookland Valley Estate a five star reputation. Brookland Valley»|
|Belford Vineyard paradoxically produces the bigger yet softer of all Tyrrell's premium Semillon wines. Belford is the Hunter Valley archetype, showing a tightly structured palate with considerable length and breadth of citrus honey flavours. Tyrrells»|
|A classic, bone-dry flor style of great finesse, produced using the traditional Solera system, the finest example of its style in Australia. Fragrantly lifted and refined with a lively intensity of flavour, it is best served chilled as the ideal aperitif. Seppeltsfield»|
|Blackjack has claimed the eminent M.Chapoutier Trophy for Best Shiraz at the prestigious Le Concours des Vinson on no fewer than three occasions. Block 6 is a superior parcel of distinguished vines, renowned within the Bendigo district for producing a very high quality, intensely fruit driven Shiraz. Blackjack»|
|A vigorous diction of new world Chardonnay, framed within a tasteful veneer of judicious oak, crafted by an artisanal winery that's claimed best white and best red wine trophies, as judged amongst peers at the Mornington Peninsula Vignerons Association. Willow Creek offers a stylishly proportioned palate, finishing as crisp as the maritime winds which enthuse the Peninsula. Willow Creek»|
|The term Terra rossa means red earth, a rich, free draining soil that is considered by many as the viticultural equivalent of discovering gold. Beneath the strata of red earth at Wrattonbully sits a layer of ancient limestone, a winegrower's dream as it allows free drainage of water, yet ensures vine roots stay close to the surface, putting natural stress on the vine and limiting its vigor and yield. Smith Hooper»|
St Marys is a boutique, family owned, premium red wine producer, sited on some of the Coonawarra's most unique mix of soils.
St Mary's winery is situated on a strip of "terra rossa" soil 15 kilometres west of the township of Penola in the southeast end of South Australia. In 1909 the first members of the Mulligan family arrived in the Penola district. The property that St Marys Wines now stands upon was purchased in 1937. This property is 15km west of the town of Penola. Its primary use was for sheep and cattle grazing.
Barry and Glenys Mulligan researched the establishment of a vineyard on a 200 acre section of the property in 1984. This part of the property was unique in its elevation the rest of the property but mostly for is soil. The Ridge consists of limestone covered in terra rossa soil.
The initial planting of vines began in 1986. Vintage 1990 brought the first harvest for the first ever wines for St Marys. 1992 heralded the opening of the estate's cellar door, as St Mary's commenced distribution of it's wines nationally and internationally.
The vines are planted on an elevated area of Terra Rossa soil over Limestone. The soils are generally very stony. Some of the more austere parts of the vineyard are virtually pure rock. The vines that have survived on these stony areas produce relatively small tonnages compared to local district averages. There is only one basket press on the entire winemaking operation, and all the fruit being pressed through it makes for a softer and more traditional character to the wine.
St Mary's quietly prides itself with the knowledge of its high level of environmental responibility. Estate grown grapes only are used in the production of all St Mary's wines. Small batches of hand picked grapes are fermented in open vats, Basket Pressed and barrel matured in climate controlled storage before being bottled on premises.
St. Mary’s House Block Cabernet displays the concentrated blackcurrant characters of pure cabernet aromas complemented by cedary oak influence. Typical of the House Block style the wine is rich and full-bodied with ripe cabernet flavours. This wine has the capacity to develop further complexity and classic aged characters. The Super Premium label of St Mary's Wines is the result of each vintages stand-out batches of wine. The wine sports the family name as a statment of pride in its creation. As a wine it has been selected for its prolific fruit character and excellent tannin structure. This wine will age well and with longevity rewards will be reaped.
Bells and Whistles is picked from the different blocks at St Marys. Grapes are fermented in the small separate batches as they are picked from the vineyard. The wine is then extracted from the skins using a basket press. Maturation – 12 months in climate controlled storage. St Mary's Merlot is fermented in small batches then basket pressed, creating a wine of intense varietal character which is then matured for 18 months in French and American oak hogsheads. St Marys Shiraz is enhanced by maturation in American and French oak hogsheads for 15 months. The Shiraz characters to this wine are persistent, with excellent balance of ripe fruit, subtle pepper and soft tannins.